The best mixologists in NJ!!! Great spot, even better…read moredrinks. If you need a a lowkey, chill nightcap... don't look any further

Came for after dinner drinks! So cute here. It's like a little secret lounge. We sat at the bar…read more Def will go back. Husband liked his drinks too, bourbon. I had 2 of the vodka drinks and want to try the food next time!

It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

Vibes? Good. Drinks? Ok…read more Food? I mean...I guess? It's different which IS great. Everything is expensive so I get it but it just didn't blow my bra onto the bathroom ceiling. 260 a couple and one wasn't drinking is reasonable If anything was wow...the best bite of the night was the 10.00 fresh table side bite of mozzarella...it's the one thing we've circled back to talking about over the evening. 26 of those bites would have been way cooler and delicious...which is a good idea for next time. Clams, tasty breadcrumbs. Couldn't find a clam...with both hands, it tasted good if not a little dry just didn't really get "clam" Mozzarella sticks....tasty breadcrumbs and hot honey. But no pull. Focaccia? Over well?? Dark on All sides and only ordered bc our entree was "saucy"...plot twist...it was not. Inventive with the sausage chicken cutlet but scarpiello is supposed to be spicy, sharp...this was roasted peppers on a sausage chicken cutlet with not a drop of sauce. (We shared this, decent serving but for the price you couldn't even garnish the plate?) Chicken scarpimellow maybe ? Cocktails? Tiny and just ok, nothing to write home about and a lot of "just bc you can doesn't mean you should" I want a cocktail with alcohol not molecular gastronomy in a shot glass. The espresso martini was very good, I will give them a 9 on that. The staff was the star, friendly attentive but I can't say knowledgeable because the focaccias sole purpose was for sauce that didn't exist and she didn't come back to ask so here we are with focaccia that came out before apps for an entree that didn't need it. The worst element was that at various points the restaurant was filled with an acrid smell of burning plastic or food or something and it was very off putting but it wasn't a delicious scent. Also, for the vibes and the cost the influencer in gym shorts really throws that whole mood yes society is more casual now but gym shorts aren't really appropriate at any restaurant with the same price point. I'd give it another shot in the future maybe just for cocktails and hand fed cheese.

Every once in a while, you finally try a restaurant and think, what took me so long? That was…read moreexactly our experience at Allendale Social last night. Everything about it was top-notch. The transformation from the previous restaurant is truly impressive. The Paella Arancini was incredibly unique and absolutely delicious. My husband had the Lobster Thermidor and said it was the best lobster he's ever had. My shrimp dish was just as outstanding. We can't wait to go back!!

This place is still good but the pesto crab dish was a bit of a disappointment though. Barely any…read morecrab and doused in average tasting pesto. The Bronzino was very good! Not sure why they removed the cute cafe curtains and replaced w grandmas drapes lol but it's still very charming and cozy inside!

Great pub! Will stop again soon coming home from Vermont. We Loved their wings. Haven't had great…read morewings in a long time! Excellent mimosas and cannot wait to try the Irish breakfast next time.

Amazing comfort food spot. I came here twice and I had some chicken one time and the shepherds pie…read morethe other time. They don't play around with that shepherds pie - very true to the culture with the lamb and the beef! Do decadent and flavorful plus, the service was on point too! Next time I might just show up for a pint of Guinness and some bangers and mash! Let's gooooo!

another great celebration here. my buddy's wife's bday. We were there late enough for the belly…read moredancers which was really dinner then i thought. this place is better and better each time food is top notch.

I first went to Mykos for our 39th Wedding Anniversary -- as it was the place of our Wedding…read morereception under a different name in 1987. While a bit over-priced compared to the portions, the service, atmosphere and food was 5-Star. Not being an expert at Eastern Med food, I can't speak for it's authenticity, but my wife Masuka and beet salad were awesome, and I enjoyed my 2 appi's (Fluke and Octopus) and my roasted chicken was very flavorful. These are unique tastes, and well prepared and presented. My only hesitation regarding the 5-stars is the price -- which seems a bit much.

A time was had! I had my birthday party here and this place is phenomenal! The food/ drinks were on…read morepoint. Mr. T & Naiomy our artist instructor were amazing with their patience and service- providing a great atmosphere. A great place to check out!

A fun place to let your creative juices flow while sipping a delicious cocktail. The class I signed…read moreup for on 3/28 had lots of availability, so it actually felt like me and my friends had a private painting class. I have ZERO painting abilities but I left feeling good about what I was able to do. Naomi is very patient and Terry provided a delicious complimentary cocktail combined with a great mix of music that played the entire time, lending to a very "chill" vibe! If you are in Nyack, give this Black Owned Business a shot. They also have Karaoke, which I'll have to try next time.

Ten out of ten! Everything was great here from the food to the service to the drinks.read more

another great dinner. love this place. had a veal chop was super tender with a nice mushroom gravy…read more wife ordered beef Wellington . Different spin on it with prosciutto inside. mash potatoes so creamy. you guys have to try this place. it's worth the money. plenty of parking

Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

Steel Wheel Tavern is one of my absolute favorite spots in the area and a true go-to for both…read morecasual drinks and a fun night out. The atmosphere is warm, lively, and always welcoming, whether you're stopping in for a quick bite or settling in for the evening. My absolute must-order every time is the short rib grilled cheese sandwich--it's genuinely the best thing on the menu. Perfectly rich, melty, and packed with flavor, it's the kind of dish you end up craving long after you leave. It's also a great place for date night or hanging out with friends. Some nights they even have live music, which really adds to the vibe and makes the whole experience even more enjoyable. Between the food, drinks, and atmosphere, Steel Wheel always delivers!

Solid bar/restaurant with lots of seatings inside and some patio areas. Friendly staff and quick…read moreservice. They serve food at the bar but I only ordered dessert. I had the banana pudding, it was perfectly moist and not too strong on the banana. The beers were cold and refreshing on a sat night listening to live bands? Couldn't get any better! Def recommend Steel wheel for a drama free night out. But keep in mind they do get pretty busy by like 6pm. I believe they do take reservations, def make one if you plan on visiting. Otherwise you'll be on top of others by the bar aka don't be that annoying kinda person.

The restaurant has a nice airy feel. Contemporary decor. I like the light fixtures. The food is…read moredelicious and comes out of the kitchen nicely timed. Our server even asked us if it was ok to start the dinners. Staff (including the General Manager) come around regularly to re-fill waters. Outside and bar seating available.

Very attentive and quick service. We tried a regular Manhattan and a glass of super Tuscan that…read morewere vothe great. For appetizer we tried the Pinsa with stracciatella, wow that was good. Finally we had the scallops and orrechiette. The scallops were fresh with a flavorful sauce. The orrechiette were al dente and also very flavorful. Warrants a return trip.