7-21-26 Late lunch for 2 Parking - Large lot "Perfect"…read moreService - Excellent (Annette K 226) Ambiance - Everything is perfection no flaws of any type ....we love it all. Food - 2 FRENCH DIPS......Thick and rare ...mouth watering delicious. The best we've ever had. Served with slender fries. No spirits but the iced teas were so tasty. In 2 weeks we've been back twice for their Gourmet French Dip it's unequaled!! Very highly recommend!!! -The Brick Top is First Class-

First- why is Police officer in the front? Is it not a safe place ? Or something else? Please reply…read moreme. Been to many fine restaurants and never have I seen police officer ( not a security guard). Excellent decoration inside. As for the food, very good, love every dishes. Very good bread pudding as well . Excellent service, our waitress was friendly. Will come back again.

Gorgeous place outside and in! Employees were friendly and helpful. I had mixed feelings about the…read morefood. It was different from what I expected. The sweet potatoes fried came out lukewarm and kind of soggy. The kale salad was chewy and one-note, heavily coated in dressing. The glow bowl was fine--sweet potato noodles were noodles made of potatoes rather than made with them (like pasta) and nice and crunchy. Some of the chicken was dry.

I came on a Saturday night. The parking lot was full, but places near the front door opened up. The…read morepeople behind the counter are friendly and helpful, and certainly would help you make a choice of entree if you asked! It was a beautiful day, so there were several parties sitting out on the cute patio, but we chose to sit inside. Our entrees came out pretty quickly, and looked great. We asked a food runner if she could take a picture of our group, and she took only good pics. Ive never had a less than awesome experience here, and today was no different. One thing to keep in mind, however, is the noise level. It gets loud enough that it is hard to have a conversation. It never stopped me from talking though!

Hello The Provinces…read moreis in the Hilton Frontenac that looks like something out of Denmark. Pretty cool place to relax and have good meal. I will warn that the service can be super slow. It is only because of staffing. The staff is very friendly. The Chicken Piccata was very good. And I had the BBQ Pork Chop. Good as well. I do want to try their crab cakes! Go check it out and relax

The food is usually good, let me just start there. Nice portions, usually well prepared, cooked to…read moreorder. From there, it goes downhill fast. I don't know if you're trying to impress us by not writing our order down, but you lose all of that good will when the order is wrong. Sadly, it happens all of the time. The lunch service is always severely under-staffed. One server for an entire room is a hefty demand for any professional. There is one waitress, and if you've been there, you'll know exactly who I'm talking about, who is mean, rude, doesn't make you feel welcome, and the last time I was there, she almost threw the plates on the table while practically turning the pitcher upside-down so liquid was flying everywhere. She's never to be found when you need assistance, she hangs out behind the bar or in the kitchen for long stretches, and it's a 20 minute wait until you signal you're ready for the check until the check actually arrives. Once she finally takes your card, she will disappear for *another* 20 minutes it seems, and you have to wonder where did she go with my card, is she in the back making rubbings or purchases? I'm joking but not about being unsettled. If she were friendlier, the whole get the check, do you need any boxes, any dessert to go conversation would be one conversation, not 4. I don't know how many times my guest or I will have to walk up to the bar to either get something ourselves or request, can you please take our check? It's a good thing the food is enjoyable.

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

Visiting from Los Angeles and had a wonderful birthday dinner here. Evan provided excellent service…read moreand recommended delicious options. The crispy shrimp lettuce wraps with cashew sauce...AMAZING! Pork chop was delicious and so was the crab, shrimp &!lobster bisque. I also enjoyed their Ceasar salad and loved that the dressing was different (not your usual anchovy base...thank goodness) Star of the show was definitely the pear drop martini. Highly addictive. I wanted to take more pics but I was so busy enjoying my meal.

I'm a CH member, and dine at many locations during my travels, with that I've come to expect a…read morecertain level of CH quality and consistency and usually they all deliver. Unfortunately, this visit missed the mark. The short rib risotto was swimming in gravy and under-seasoned, and the potstickers weren't up to their usual standard. They had much less slaw than normal, and the texture felt overcooked and tougher than expected. That said, our server, the margarita, Nightjar Old Fashioned, barbacoa quesadillas, and tempura were all excellent. What surprised me most, was walking into both the tasting room / restaurant entrance and seeing it filled with boxes and inventory. I've never seen that at a CH property before. It made for a poor first impression here, and really took away from the overall experience. It left me wondering why management hasn't found a better way to handle inventory before service or keep it out of guest-facing spaces.

Another visit and did not disappoint. Highlight was the strawberry pop tart. Worth getting…read moreeverytime. Coffee was delish. Breakfast burrito was great as usual. Avocado was better than the ground beef. Great staff.

Went here for brunch on a Saturday and it was busy both inside and on the patio. If you eat…read moreoutside, you order at a window. If you are eating inside, you are seated and the you'll have to go to the bar to order your food. It comes out wrapped up on a plate (not what I was expecting). Unfortunately, because it was a Saturday - it was loud and I struggled hearing the conversation with my friend. We ate quickly and left - having better conversation as we walked the streets popping into the cute shops nearby.

Stopped in the Des Peres location for a quick bite, as always, it was busy! We found a couple…read moreseats at the bar so decided to go that route instead of waiting for a table. Girls behind the bar were hustling, several of the other bar patrons seemed to be regulars. It was all friendly chatter. Fun. I ordered something different than I usually get, I got the chicken stir fry, someone else had it and it smelled really good. Food came pretty quickly, and the stir fry was good. It doesn't look like a lot but it was a lot more than I thought. I was really flavorful, lots of veggies! I would order again. Settled up with ease and we were on our way. Consistent service and food across the Three Kings restaurants!

Is anyone managing this restaurant? It's the worst service on the dining room floor in the entire…read moreWest County. I wish the food wasn't so good - It's the only reason I kept coming back for more punishment. Seriously, this place has the worst servers I've ever seen. No one checks on you. If your food is wrong, you're stuck with it. No one is coming back to check on you or asking if you need another drink. Good service - Tip your Server. Bad service - Tip the Manager. WHY? Seems to me the bad Server is the result of a Bad Manager. No Tip - I'm the Jerk