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    Time For Dinner

    4.9 (44 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 3 months ago

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    Merry W.

    What a great idea this is! I went tonight with some friends from work and had the best time. You pick your meals ahead of time and they have it all ready to go for you. I mean really ready! You go in stations and they have all Your spices laid out for you with an instruction card on how to assemble each meal. The workers are so helpful! (Especially for someone like me who isn't the most skilled person in the kitchen!). I can't wait to go back and do it again. The menu changes monthly. The meals are divided into two containers but if you want smaller portions you could use smaller ones. For example I got the Gouda burgers. It supposed to make 6 burgers but I made mine a little smaller and got 8 burgers. You just throw it all in the freezer and defrost in the fridge when you're ready. Great for busy families! Loved it!

    Sarah M.

    Do you have days where you just don't have it in you to cook? But you don't want to get takeout from a restaurant? Enter Time For Dinner! A woman-owned business that makes your life easier. I stopped by, got the Parmesan encrusted chicken, and popped it in the freezer. Couple days later I was feeling sick and didn't even feel like driving for takeout...I had this lovely dinner (which is not your average frozen grocery store meal they make things fresh) that only took 30 minutes in the oven. Loved it!! Their menu rotates monthly. Let's just say... I WILL BE BACK

    Chicken parm with pesto sauce (With homemade mushroom and green beans)
    Amy N.

    What a cool experience for me. Sadly, i never knew some place like this existed.... I had the chance to meet Amy. She stated they have been around for 20 (!!) years! I told her this came at a really great time for our family as I have been looking into a meal prep kind of dealio (like hello fresh, blue apron, etc). I really like the idea of prepping my own meals, taking them home in freezer friendly containers and cooking them whenever we want. My daughter would love participating, and the fun thing is that she can tag along and help! The recipes look easy to follow and EVERYTHING is prepped for you to assemble. I feel this would save a lot of time and potentially money (if i can plan this right). I waited until I was able to try the chicken parm entree, and it was delicious!!! I am telling all my friends about this!

    Parmesan crusted chicken
    Jasmine H.

    Beyond my expectations!! As soon as I stepped in I automatically felt welcome with the staff and atmosphere. It felt as if I was stepping onto a cooking show, as some of the staff were setting up for their next cooking demonstrations for the customers. I love this concept of providing meal prep and cooking demonstrations with the customers AND using fresh ingredients, definite plus!

    Black bean and sweet potato burritos

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    9 months ago

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    Amara K.

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    8 months ago

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    1 year ago

    It's so convenient and you get a good solid meal that's ready to go for your family. The meals a a gift for busy families.

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    2 years ago

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    6 years ago

    Just a little note to say Thank you for making dinner time so much easier!! #thankyouThursday

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    14 years ago

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    10 years ago

    We love this place! Simple, good food, reasonable priced! Makes dinners very easy for our house!

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    Page 1 of 2

    Ask the Community - Time For Dinner

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    Review Highlights - Time For Dinner

    I really like the idea of prepping my own meals, taking them home in freezer friendly containers and cooking them whenever we want.

    Mentioned in 6 reviews

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    4.1(182 reviews)
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    Friday during Lent, I was excited to try the fish sandwich. It was busy! Lots of little groups…read moreand families. We spotted a couple of bar seats and squeezed our way in. Lively atmosphere, bartenders were welcoming and interactive. We ordered the Hot Cheese curds as an appetizer, and I got the Obscura as me beer of choice. Not going to lie, the cheese curds were as advertised! They were hot! Not so much that I couldn't handle but don't take them lightly, they are good. They came drizzled with a good ranch. The beer was great, especially with the hot cheese curds. Ordered the Friday Fish Sando with no cheese. Came out in a timely manner, large and crispy! It was messy in the best way. Crispy, beer battered cod, lettuce, and house made tarter. It was juicy on the inside with none of the batter mush you can sometimes get with fried fish, loved the house made tarter, all-around great sandwich. The fries were on point, too. Crispy but not greasy. Great space, friendly staff, good food!

    This is one of my favorite breweries in STL! I am a huge fan of sour beers and side project never…read moredisappoints with their draft sours. The bartenders were so friendly and helpful in choosing which beers to order. The kitchen is also phenomenal and I love coming here for their crispy chicken sandwich. We went on a Sunday afternoon and it was packed, so we parked across the street at side project pizza. Tables ranged from families with small children to friends watching march madness. There was a small wait for the food but it was worth it! We will be back soon

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    Salt + Smoke - Bestie Combo 2 with brisket and ribs, with sides of coleslaw and Mac and cheese

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    4.3(2.5k reviews)
    3.7 miThe Loop
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    Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

    Wow, I was looking for some good barbecue in St. Louis. I knew that shouldn't be hard to find here!…read moreWell, I found a great place on my first try. Came late afternoon, so it wasn't very busy. I sat at the bar, and had phenomenal service from the bartender. But the food is where things really shined. I started the mail with the bacon deviled eggs. They were filled to the brim and super tasty. I got the two meat combo. With ribs, bologna, slaw, and cream corn. Everything was absolutely amazing. The baloney, with a fresh chowchow and Stone Ground mustard, was one of the best barbecue items I've had anywhere. The slaw some vinegar based and it's very tangy. It was very good. This was a really good barbecue restaurant in St. Louis area. I need to try somewhere else, but it's gonna be hard not just to come back here!

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    Seedz Cafe - Malibu Melt

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    4.4(306 reviews)
    2.6 mi
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    I tried Seedz again with some friends and family after not having been there in a couple years. It…read moredefinitely had a well deserved refresh with the inside and menu which is so so exciting as vegan/vegetarian places are becoming less and less common. I love all the fresh, healthy and raw ingredient options they have. I ordered the original Reuben and it was so good, the sauerkraut sauce was full of flavor. My partner got the Malibu Melt and mentioned it was full of flavor but a little dry and maybe needed some more sauce. It is a small quaint little place, walk up to order and seat yourself. They close at 7 so if you're trying to go for dinner you better get in early! The employees were really nice and even let us try a chocolate chip cookie which was soo good. I definitely want to go back and try the pizza:)

    The Seedz Cafe is an experience everyone should have. Nestled the historic DeMun Community, we…read moreabsolutely love eating here and walking around the community. I had a delicious vegan burger and their exceptional artisan vegan donuts s, which they daily run out of before Noon. Next door they also have a coffee shop with some of the best coffee I have ever had. The service is always excellent with a family friendly environment, with outdoor seating for nice days. After going to Seedz you will want to make it a regular stop for some of the best vegan food in Missouri! I will share my rating of their vegan pizza on a later post, meanwhile, I recommend you try it for yourself.

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    Seedz Cafe - Malibu Melt

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    The Blue Duck

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    4.3(523 reviews)
    1.3 mi
    $$

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    I've been here many times and sadly I can say twice I had decent food and service…read more Saturday, March 14th we had awful food and the service wasn't any better.

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    Time For Dinner - diyfood - Updated May 2026

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