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    Time For Dinner

    4.9 (44 reviews)
    Open 9:00 am - 8:00 pm

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    Merry W.

    What a great idea this is! I went tonight with some friends from work and had the best time. You pick your meals ahead of time and they have it all ready to go for you. I mean really ready! You go in stations and they have all Your spices laid out for you with an instruction card on how to assemble each meal. The workers are so helpful! (Especially for someone like me who isn't the most skilled person in the kitchen!). I can't wait to go back and do it again. The menu changes monthly. The meals are divided into two containers but if you want smaller portions you could use smaller ones. For example I got the Gouda burgers. It supposed to make 6 burgers but I made mine a little smaller and got 8 burgers. You just throw it all in the freezer and defrost in the fridge when you're ready. Great for busy families! Loved it!

    Sarah M.

    Do you have days where you just don't have it in you to cook? But you don't want to get takeout from a restaurant? Enter Time For Dinner! A woman-owned business that makes your life easier. I stopped by, got the Parmesan encrusted chicken, and popped it in the freezer. Couple days later I was feeling sick and didn't even feel like driving for takeout...I had this lovely dinner (which is not your average frozen grocery store meal they make things fresh) that only took 30 minutes in the oven. Loved it!! Their menu rotates monthly. Let's just say... I WILL BE BACK

    Chicken parm with pesto sauce (With homemade mushroom and green beans)
    Amy N.

    What a cool experience for me. Sadly, i never knew some place like this existed.... I had the chance to meet Amy. She stated they have been around for 20 (!!) years! I told her this came at a really great time for our family as I have been looking into a meal prep kind of dealio (like hello fresh, blue apron, etc). I really like the idea of prepping my own meals, taking them home in freezer friendly containers and cooking them whenever we want. My daughter would love participating, and the fun thing is that she can tag along and help! The recipes look easy to follow and EVERYTHING is prepped for you to assemble. I feel this would save a lot of time and potentially money (if i can plan this right). I waited until I was able to try the chicken parm entree, and it was delicious!!! I am telling all my friends about this!

    Parmesan crusted chicken
    Jasmine H.

    Beyond my expectations!! As soon as I stepped in I automatically felt welcome with the staff and atmosphere. It felt as if I was stepping onto a cooking show, as some of the staff were setting up for their next cooking demonstrations for the customers. I love this concept of providing meal prep and cooking demonstrations with the customers AND using fresh ingredients, definite plus!

    Black bean and sweet potato burritos

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    1 year ago

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    Amara K.

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    11 months ago

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    2 years ago

    It's so convenient and you get a good solid meal that's ready to go for your family. The meals a a gift for busy families.

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    2 years ago

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    6 years ago

    Just a little note to say Thank you for making dinner time so much easier!! #thankyouThursday

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    8 years ago

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    7 years ago

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    10 years ago

    We love this place! Simple, good food, reasonable priced! Makes dinners very easy for our house!

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    Review Highlights - Time For Dinner

    I really like the idea of prepping my own meals, taking them home in freezer friendly containers and cooking them whenever we want.

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    Farotto's

    Farotto's

    3.9
    (359 reviews)
    1.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    We were there at the end of May as we were driving through St Louis. This is one that we've gone…read moreto a number of times over the years, and we really love it! If you've never tried toasted ravioli, you haven't lived. This is a great place to go to try it. I could eat it until I no longer fit in my pants! They really should have a plus sized clothing department right there in the store as some people are going to need it. Oh, and they have great pizza, too. You can try the St Louis style with provel (which I really like), but I'm pretty sure they have a mozzarella option, too. I've also tried their salads in the past and really enjoyed them. One day, maybe I'll get to try one of their Italian dishes. The place is a bit unusual in its look and structure. If you are going to get a table and eat, go in through the back door. There are some areas that look like smaller rooms, and then there was a larger room where we ate. It's all enjoyable, though. I also want to say that our waitress there was one of the most outstanding waitresses that I've ever seen. She was very friendly and helpful. It definitely added to the experience. I just don't think people realize how good St Louis food is! This is a prime example. Unless you really don't like Italian food (in which case, what's wrong with you?), go eat here!

    First time in and I was impressed. Had driven by many times on Manchester and wondered what the…read moredeal was with this always packed place. Well we went on a weekend for dinner and it's clear why there are crowds here. The two of use arrived about 6pm on a Saturday and had to wait about 30 minutes for a table -- they don't take reservations for small groups. Turned out to be fine as we found a seat near the bar and got to watch the World Cup game as we had a drink. We were on the patio, this was June, and it's a really neat space as they can adjust the room to be more open or closed depending on how the weather is. Was an interesting feeling, felt like we were inside but with a nice breeze. For food we got the toasted raviolis to start, each of us got a salad, for entrees we got chicken parm and the rigatoni allá vodka with shrimp. They also gave complimentary bread that was very nice. I especially enjoyed my rigatoni allá vodka but everything was delicious and reasonable my priced. Food all came out fast and service was quick and friendly.

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    Farotto's
    Farotto's
    Farotto's

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    Sando Shack

    Sando Shack

    4.4
    (91 reviews)
    1.3 mi
    $$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

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    Entrance + where you order
    Entrance + where you order
    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!
    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!
    Order counter

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    Order counter
    Metabolic Meals

    Metabolic Meals

    3.1
    (265 reviews)
    1.2 mi
    $$$

    So far so good. Two meals consumed, General Tso chicken and beef bolognese. Both were very good and…read moreseem lower in sodium and fat than Factor meals which I'm currently subscribed to for past 4 months. Factor is good too, so I'll see if Metabolic continues to be good. May decide to switch for healthier choices. ....Update: Tonight had sliced turkey in mushroom gravy with cauliflower mash, and Parmesan coated chicken breast with steamed cauliflower and broccoli. Both dishes were quite good, simple but excellent quality. We were both satisfied with the serving sizes considering they were both under 400 calories. ... Next we both had grass fed beef meatballs and pasta with garlic and oil. Small serving of pasta but gluten free and tasty and the meatballs were delicious!

    Absolute worst experience with is company. Attempted to skip and/or cancel delivery due to…read moretraveling. Only placed one order of (6) meals to try out quality, They still delivered and charged me when paused delivery for (8) meals that they chose on their own. 3 of 8 meals where damaged (container compromised). I attempted multiple times to discuss with customer service and all I ever got was the typical, "you still need to pay". Absolutely HORRIBLE customer service, food obviously can be packaged more appropriately and food quality was fair at best! Will never use again...good luck!

    Photos
    Organic Supergrain Pasta with Pesto and Blackened Chicken
    Organic Supergrain Pasta with Pesto and Blackened Chicken
    Grass-fed Beef Mighty Meatloaf w/ Mashed Cauliflower
    Grass-fed Beef Mighty Meatloaf w/ Mashed Cauliflower
    Oven Roasted Turkey Breast w/ Mashed Sweet Potato

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    Oven Roasted Turkey Breast w/ Mashed Sweet Potato
    Side Project Brewing

    Side Project Brewing

    4.1
    (183 reviews)
    1.2 mi
    $$

    Friday during Lent, I was excited to try the fish sandwich. It was busy! Lots of little groups…read moreand families. We spotted a couple of bar seats and squeezed our way in. Lively atmosphere, bartenders were welcoming and interactive. We ordered the Hot Cheese curds as an appetizer, and I got the Obscura as me beer of choice. Not going to lie, the cheese curds were as advertised! They were hot! Not so much that I couldn't handle but don't take them lightly, they are good. They came drizzled with a good ranch. The beer was great, especially with the hot cheese curds. Ordered the Friday Fish Sando with no cheese. Came out in a timely manner, large and crispy! It was messy in the best way. Crispy, beer battered cod, lettuce, and house made tarter. It was juicy on the inside with none of the batter mush you can sometimes get with fried fish, loved the house made tarter, all-around great sandwich. The fries were on point, too. Crispy but not greasy. Great space, friendly staff, good food!

    This is one of my favorite breweries in STL! I am a huge fan of sour beers and side project never…read moredisappoints with their draft sours. The bartenders were so friendly and helpful in choosing which beers to order. The kitchen is also phenomenal and I love coming here for their crispy chicken sandwich. We went on a Sunday afternoon and it was packed, so we parked across the street at side project pizza. Tables ranged from families with small children to friends watching march madness. There was a small wait for the food but it was worth it! We will be back soon

    Photos
    Slow roasted pork shoulder sandwich with salsa verde & French fries
    Slow roasted pork shoulder sandwich with salsa verde & French fries
    Side Project burger  with two 4oz patties, American cheese, caramelized onions,
apple cider aioli & French fries
    Side Project burger with two 4oz patties, American cheese, caramelized onions, apple cider aioli & French fries
    Mixed greens salad with sun dried tomatoes, candied walnuts,
goat cheese & Pulling Nails vinaigrette

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    Mixed greens salad with sun dried tomatoes, candied walnuts, goat cheese & Pulling Nails vinaigrette

    Time For Dinner - diyfood - Updated August 2026

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