I see many mixed reviews for this location, but my family and I had a very smooth experience! I've…read morebeen to several First Watch's across the country and this one was run with efficiency! We were seated immediately upon entry, party of 4, and ordered quickly. The staff were kind and enthusiastic. Our waitress and hostess were knowledgeable and accommodating. Our food came out quickly and was fresh and delicious! We were in and out quickly and have a lovely time!

This place is always busy and the waitlist doesn't seem to have helped. Arrived early and was told…read morethat our table wasn't ready and that there's 6 ppl ahead. We did see that there's plenty of tables available and figured it might be due to understaff. Overall service was very slow. From being seated to taking orders and food being served. Unfortunately my egg Benedict came with the eggs being soft boiled rather than runny. Other than that, it's decent compared to the other outlet.

SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally…read moreget the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

leaving this review after our third visit. the first time we visited this location was in 2025 on…read moreour first date and we had two drinks and the cauliflower-both were amazing and thought we can't wait to come back. after that night idk if management changed or something but last two visits were just bad. 2nd visit-sat at the bar and drinks were flat out horrible. ordered a marg and their fresh basil spritz drink -both tasted just bad and left without finishing either 3rd visit - got sat at our first date booth so that was a nice reminiscence and ordered two bowls and 2 drinks again. my bowl was scrumptious but my fiancées bowl had uncooked pink chicken on top and AGAIN the drinks were terrible. i brought the chicken up to our waitress (she was very nice) and another gentlemen came out to observe the chicken and literally said "yea that's some medium cooked chicken, salmonella." so we weren't being unreasonable and they took that bowl off of our bill. unfortunately we won't be returning to this location.

Came here for lunch on a Friday afternoon. Very quiet and elegant atmosphere. The food was amazing…read moreand our server was exceptional. Highly recommend the salmon!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The hostess failed to read the request inside the reservation for requested seating location. + Server Jayla, was outstanding throughout, especially for being her first day and maybe her first table. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. - Took over 40 minutes for our meal to arrive from ordering and it was cold. - Asparagus was puny and old, tasted like twigs, and had the consistency of it. Had to spit it out. - Very overcooked egg on top of the hamburger. If you are in the area DO NOT waste your time dining here!!!

The first weekend in March, my entire family showed up to celebrate my mom's birthday. Overall…read moredecent experience. I made the reservation via OpenTable and when calling to increase my headcount, I was told I had to speak with the GM. Unfortunately I was never able to catch up with him until the day of my event. To ensure everyone would be seated (~20 people), I had 2 reservations, which was frowned upon. Luckily we were all seated in close proximity. Even though we had a reservation, we still had to wait almost 30 minutes to be seated, which I found interesting because I had to confirm more than once. Due to the size of our party, we had 2 servers. The one over my table was Lin, not sure the name of the young lady. Lin was very attentive and ensured we were taking care of in a timely manner. Service with the female server (from the what I was told) wasn't as great. My food and drink were great. Tasty, Warm and Delicious. I also ordered Philly Steak Eggrolls but ate them too quickly to snap a picture. I was not a fan of the new sauce that comes on the side.

Wife picked this place because neither of us wanted anything specific. Menu looked good lots of…read morepromising things. HOWEVER my burger was mostly bun. I did NOT order a smash burger so why was my burger meat so small? I did not like that it was sweet.I can order a different burger. but not if they are all mostly bun and little meat. I told my wife I'd try one more time but this was really disappointing. Joel: try cliffs come back burger next time or maybe Seven Pato Gamble Inferno wrap Briscoe inferno Caitlin's Cajun Hicks chicken Philly Southern Philly Howard's hillbilly Philly

The menu looked promising... but unfortunately the food was underwhelming. Small portion sizes and…read morethe flavor wasn't quite there for me. I am willing to come back and try some more things- quite a few things piqued my husband's interest. So we are always willing to try again. They had their milkshakes on sale so I ordered a small one. I almost ordered a strawberry and peanut butter one because I missed the comma in there but the waitress was super down to do that for me. Luckily I realized my mistake and just got the peanut butter one lol. It was delicious! I also liked my Philly Pasta La Vista but at the same time didn't. It had good seasoning but it just wasn't strong enough and I assume it just didn't work with the pasta as well as I'd like it to. I'd def be willing to come back and try their Philly Sandwich (they have a few variations). Hubby wasn't a fan of his burger and I realized after I tried it that it was very sweet which he hates. So he said he'd definitely not get that one again. I liked it but I agreed it was unusually sweet. The biggest problem for me is the serving sizes. They were just smaller than I expected. My husband's burger was mostly bun. He in fact ripped off chunks of his bun to have a better ratio of bun to meat. He noticed other burgers looked the same so he is not sure he'd get another burger. TLDR: Lots of promising items so willing to try again but serving sizes were small and food was just ok To Try: Shake: monster cookie? Loved: Shake: Peanut Butter Liked: - Burger: Glenn-credible Steak Ok: - Philly Pasta La Vista - Side: Tots

Recently I have had the pleasure of dinning at the Skybox for both lunch & dinner…read more Too often these days, I have I left an establishment thinking I wished I'd spent my money elsewhere or simply ate at home. The days where restaurants were grateful to have you as patron & treated you that way to earn your continued patronage, seem to be part of the good ole days gone by. That is not the case with The Skybox Grill. I went once on a weekday & once on a hopping Friday night. Both times I left full & happy. If you're into that "Cheers" feeling, this is your place. The staff is so welcoming & kind. You feel good being there with the lively atmosphere & great people all around & the delicious food puts it a step above the rest. On the weekday lunch visit, I saw moms & kids, families, business men/women, folks at the bar glued to the game & those sitting by theirselves with their newspaper as their companion. All appeared to be welcome & content. The prices are comparable with others, but the quality & consistency of their food is much better. The portions are large enough to share or take home leftovers for another meal. The fresh made food is so yummy & getting fresh, quality food for the same as you'd spend at a fast food joint these days, makes it the perfect spot to have a great meal or grab to go that's a cut above the rest. Often, they host fundraising events in support of the local communities or have fun bands & always there is more than 15 tvs with all the sports going. Somehow, they're able to have everything in one, that works so completely cohesively. It's the perfect go to for brunch, lunch, dinner or a lively date night out. Wether you're the whole family full of kids, a lady lunching with friends, a guy grabbing a quick lunch, a couple on a date night or a whole group of friends meeting up for a night out, this place is perfect. Super safe and just minutes outside of Memphis, it's not only a gem for the Collierville folks, but easily accessible for the whole Memphis area. Perfect for taking out of town guest for a relaxed & casual dining experience too. Highly recommend. You will not be disappointed!

This place came highly recommended. I was by myself so I sat at the bar. Service was friendly,…read morequick and accurate. They have a full bar and good selection of tap beers. I had the cuban sandwich which was average. Smaller portions than some other places. The fries on the other hand were probably the best I've ever eaten. Biggest drawback at least to sitting in the bar was it was very loud. Difficult to have a conversation without yelling

My experience is always good. Bianca, Britney, Brooklyn, are stellar and great servers. They give…read moregreat customer service and it makes the food taste that much better. I would say give them all a promotion because nowadays it's hard to find workers but especially the ones that work with passion and love. Thank the three of you and keep up the good work and always give God the glory.

04/08/2026 Poplar Ave Food came out fresh & out…read more Staff was friendly & kept checking on us. I will return again

The papusas are so good. They are coupled with the slightly vinegary slightly salty cabbage slaw…read more The homemade dipping sauce and hot sauce make everything complete. The owners and staff are delightful though there can be a bit of language problem for an anglo like me. My lack of spanish doesn't get in the way of ordering and preparing the food accurately. I love this place and the Central American food it features!

I'm so happy there is an authentic place for me to get pupusas! Hands down the best I've had…read moreconsidering we moved from a place that had endless options for pupusas. I always get the loroco and chicharron pupusas. At first I was kinda skeptic about the cabbage not being submerged in the liquids (since that's how I had it in the past) but it still holds the flavor good. The sweet salsa was a game changer for me. I never had it til I came here and it's a must have on your pupusas. When we first sat down, the owner came up to the table after our order was taken and asked if we wanted chips and guac. He made it fresh and how we wanted it, since I'm not too big on spice he had the jalapeños on the side for my husband. It was flavored so well that we actually ate it with our pupusas too. Everyone there is really friendly and always made sure we were doing good during our meal. At the end we ordered more to go to eat later.

Silver Caboose is like stepping into 1950's. Its charm is only outweighed by its lovely meals…read more There is a train running around a track in the front dining room, an old soda fountain in another room, and then there is another room decked out in burgundy and gold. The servers seem to have been raised here. If you added up all of the years the sweet folks that work here, have been here, it's in the thousands for sure. There is even a little lady named Julie that seats you while she pushes her walker around with the menus riding on her tush seat. I like this place because when I am here, I am just about the youngest person inside besides grandkids, LOL. Old asses! I'm not sure what the whole meaning behind the Silver Caboose name is but I can guarantee the Grim Reaper is riding in it, just waiting on the next one. We all have our time, relax it's just a joke. To the food.... It's not epic, but it's pretty damn tasty. They have a handwritten daily special list that they give you when you sit down. I usually just get what the special is. Kids venture out. It's always a tasty meal, no matter what you get. C comes here all the time. She is a me-maw. Actually it's , Ci-Ci. Don't let me mess that up. She just told me she went there today. Geez. I was there yesterday, tehehe. It's all pretty freaking charming really. I swear I saw Opie and Aunt Bee last time. Just go! '26 - 47

I am a frequent diner at The Silver Caboose and always look forward to it. They have a large menu…read moreand daily specials with 3 meat choices/vegetables/rolls and cornbread. I always get a daily special which arrives almost always within 5 minutes. Five of us had lunch there today and the service was great and the food was delivered fast and accurate. We loved it!! I have noticed the last 2 visits, the rolls are harder almost like they are microwaved.

I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D