The biscuits with white gravy were amazing. They were so soft and moist. The red meaty gravy was…read moregood too, but I personally preferred the white gravy. The pulled pork sandwich was amazing and super soft. Tried the sloppy joe as well and enjoyed it. Service is prompt. Great suggestions by staff staff

Located inside the food court at the River Market by the Quay. The cashier was nice but her English…read morewas limited and it took awhile for our food to come out. We had their lunch special: spicy pulled pork sandwich for $11.95. Their regular menu is pricy, we ordered their chili cheese fries which was also $11.95. The food was tasty and the sauces paired well in both items that we ordered. We enjoyed our food outside with a beautiful view of the Fraser River.

Bros BBQ is hidden gem in Surrey. There are many restaurants in greater Vancouver that offer pork…read moreribs, but only few restaurants actually have BEEF ribs and bros is one of them. WOW! The place was a bit small to bring many friends to dine in. So, it is a good place for take out. I took out half beef ribs with mixed veggies. I chose medium for sauce but it was still too strong for me. And mix veggie was okay. But ribs were FANTASTIC! You are not a person if you don't find it tasty lol Their service was very friendly, too. They even wrote "THX" in the take out box and it was very nice of them to do so. I will definitely come back next time

Im not sure how the other reviewers had such a positive experience. Just spent $60 on the little…read morebro combo and it was horrible. First the chicken wings and chicken...scorched to a burnt crisp to a point where i felt like i was eating a chunk of charcoal. The ribs yes they were beef...but werr fatty...did not have the membrane removed..and had a funny taste to them. The sides..macncheese...garlic mash...microwaved and lukewarm. I cannot get the charred aftertaste out of my mouth. I have had bbq in atlanta...memphis...kansas...but just locally here there are several better options. I have no idea what Kevin S. Is smoking giving the ribs that review. No thanks.

My friend said "hey, wanna listen to some heavy music while having a good meal?" I wasn't sure of…read morethe music but I would never say no to good food. Last night my 3 friends and I visited this awesomely eclectic, dimmed lighted little dive on East Hastings Street. If you don't like heavy metal music then still run to this awesome little place to enjoy delicious homemade food. Service was prompt and friendly. Truly enjoyed looking at their decor of vintage animals and rock/heavy music. We had: Jackalopes Lager, Strathcona Pilsner and Pickle Back (Canadian Club Rye with a shot of pickle juice). My friend said the pickle juice made the Pickle Back surprisingly refreshing. The Rib Splitter: The blackberry bbq sauce ribs are insanely good. The meat just falls off the bone. The vegetables were seasoned perfectly and cooked to perfection. Loved the hot skillet that kept the mashed potatoes temperature hot/warm. Hands down, the best ribs in town. Bake-up the Dead: breaded chicken breast served with mashed potatoes and vegetables. The chicken was seasoned well and juicy. The house made gravy added another dimension and depth to the already perfectly cooked chicken. Veggie Burger: my friend said it was an excellent veggie burger in that the homemade patty was moist and very filling. Wouldn't miss beef eating this veggie burger. Bead pudding: 2oz of bourbon solidified this light and sweet dessert. My friends liked the bread pudding but I didn't as I usually don't like sweet bread. Hoping For another option on my next visit. There are vegan options so filling a range of eaters. Will be back to try the nachos and another supper meal. Tips: The tables in the back are not as loud with music compared to the front. Hastings Street is now all meter parking so go to the side streets. Weekend open till midnight.

After not coming here for over a decade, looks like they revamped the place and totally went for…read morethe goth feel. Pretty neat. Parking is available on the side streets. The place is really dim and they play a lot of heavy metal music. Staff are friendly. Buddy and I had the Slaughter house platter which serves 2 people. Ribs, slices of brisket, pulled pork, and some salt & pepper wings. Comes with carrots and onions and turnip(?) and potato wedges. Decent amount of food. Definitely left satisfied. I'd come back for more BBQ goodness. Food is solid. Recommended.

I am from LA this is the real thing I have found my favorite place to take out mon amis!!! Pooyie…read moreLA bon ton roule!!!

Ordered the Seafood Mac and the Steak Potato and it was amazing. Their sauce is not too buttery not…read moretoo salty. Nice and smooth with a creamy cajun flavor. Service was amazing as well. You order at the window, easy. Def coming back to try the whole menu~ 10/10 would recommend

The smoked meats were truly delicious. Highly recommend the brisket and ribs, as well as the…read morechicken. Less so frankly for some of the other sides, but that is OK. Still warrants a five star review. Also a very nice large patio out front that is dog friendly.

These guys have great quality bbq that's juicy and tender every time without a doubt. They're also…read moreone of the only places you can get a nice thanksgiving meal for take out at a reasonable price. Their turkey is smoked and absolutely delicious and comes with a great sweet with a touch of sour cranberry sprouts. The Brussel sprouts are out of this world and the mashed potatoes are accompanied by home-made gravy that has a really meaty flavour to it. The cornbread was a bit on the too-sweet side for me but Smoke and Bones truly does knock it out of the park every time!

The good, the bad, the ugly…read more The good... You cant beat the view, it was gorgeous. We were determined to have a nice dinner out for our anniversary. The service was very friendly and attentive. We were given a free desert, how nice! The cocktails were delicious. We ordered the Char Su Pork for an appetizer, I had the steak and my husband had the fresh fish. For desert the peach cobbler. The carrots and potatoes on my steak plate were very yummy. The bad... The Char Su Pork I would not recommend. I had no idea that it was bbq pork (served cold) and the plate did not make sense. It hit my stomach like a lead balloon. The steak was a little underwhelming. The dessert I would not order, it was total cinnamon overload. The ugly... No live jazz! We were looking forward to that. Please call ahead to confirm if thats something that you are wondering about.

Love this place for brunch (Brunch only served on Sundays). This time around we got the regular…read morebreakfast (eggs, potatoes, toast, bacon) and the prime rib benedict. Both were delicious. Huge portions; definitely a good value. A really beautiful view of the golf course and surrounding mountains. Wait staff goes above and beyond. Only complaint, wish the hollandaise had a bit more of a kick. Otherwise, an all around great experience.

Great spot for classic american style BBQ. Build your own…read moreplatter is a really good deal if you are coming with a couple people as you can tweak it to how hungry you are. The brisket and ribs are top notch as well as the potato salad. Service was friendly, prompt and happy to answer any of the questions we had. Low key, casual ambiance. Good place for a relaxed night out!

Restored my faith in good bbq the cornbread is nostalgia one of the best I've had in a while and…read morethe combination of the pulled pork with potato salad is amazing. This is a must try the service was great and super quick. I don't think we waited more than 3 minutes before it was all ready and even though we did takeout the atmosphere was fun light and classic. 10/10

Really kind and attentive staff members. I believe they are family owned. They saw that I had my…read moredog and asked if I would sit outside instead of takeout as it will be quick and tastier. Their cookies looked amazing but I didn't have a chance to try one this time, will definitely try next time.

I came here alone with my little one and just wanted to say that the staff was oh so accommodating…read more They have high chairs and because I came at an off peak time - there was a decent amount of seating for my toddler and I to be in there comfortably. Not only that - their food is also very delicious and toddler approved! I just got a simple chicken and biscuit but after having been here a few times - the quality is always on point. Highly recommend.

I've been to Bantam about four times over the years. Whenever I come up to Bellingham, I always…read morecome here and always sit at table 29 with my friend. Hot chicken was hot but not too hot and juicy. The slaw tastes refreshing with cilantro, and it was just the perfect amount of food. Highly recommend it. It's not Nashville hot chicken, but it's still really, really good. The upstairs is like a cool bar with a nice bathroom. It's nice and quiet up there, so perfect for a date night. 21+ up there.

Had a great first time visit. We did not know about reservations for 2 ppl but we do now! We gladly…read moresat out on their heated patio and happy for that option. The service was 5 star thanks to Annie and at least 4 others who brought us our food and made sure we were well taken care of. Our food was great despite the lack of warning about how hot the hot chicken is lol. From what we were told it is also NOT their hottest dish. Receipts come with 20% Mallard ice cream which we quickly redeemed. I throughly enjoyed my 1 Piece Fried Meal (fried chicken cutlet) which had the most amazing (only slightly spiced) warmed honey which I drenched everything with. The biscuit was DREAMY!! If I could offer one bit of advice be sure to check out the side dishes on the backside of the menu. I think the macaroni would have made an amazing appetizer. Next time!