Amazing food and thoroughbred service all without the pretentious atmospherics that seem to clog…read moremodern dining arteries when they try to draw attention away from the food. The food here is insanely fresh as was our daily interpretation involving copious use of root vegetables. In a Woodstock mood, I went for a mushroom motif inclusive of a mushroom onion soup and mushroom infused homemade cavatelli. You won't get points for atmosphere as the location is main street central and directly across from an Irish pub that is still serving the same slab of corned beef that they first boiled in 1991. If you're a foodie or even a fraudie, 12 Farms offers infinite pleasures and is richly deserving of a resounding five stars. Speaking of rich bring lots of cash as plastic is not accepted.

Had valentine day dinner and chose the price fix option which was $65 however half of the entrées,…read moredefinitely most of the good ones including the special all had a $25 up charge That's fine I guess, but the first two courses which they combined into one dish was a soup sampling, and a salad choice. The soup sampling consisted of three very tiny cups that were sort of like an espresso size cup. The salad was a very small portion. They said that the portion sizes were not smaller because of the $65 price fix option. If you ordered the salads à la carte they arranged from $19-$22 I believe. Had I did the à la cart and received that portion for that much money I would be disappointed to say the least; my wife and I often share a salad before entrées and generally speaking they are big enough to share but their portion wasn't enough for me alone. Presentation was beautiful and service was great, as well as the ambience, and we have been there several times. We are raying a 3 because of the positives, but I did consider making it a 2. I hope the restaurant takes note and addresses the piints I made. Note that the entrée portions were good.

I've recently been mesmerized by sister property Mezcal, and haven't been back to 618 in some time…read more Last night we were in the area and decided to swing by for a cocktail and appetizers. Very cool that Venue 618 was the only NJ restaurant to make the recent Yelp Top 100 restaurants in the US. Sitting at the bar, we were served by Zoey, Steve, and Mike. They've re-done their cocktail menu to include beautiful color illustrations. I enjoyed "One in a Melon," a well-balanced whiskey cocktail with Frank August small batch bourbon, melon, poblano pepper, Aperol, and lime. This was followed by a tasty whiskey sour. My wife ordered a Lemon Drop martini, followed by a decadent chocolate-pistachio dessert martini. All of the cocktails were well-balanced and delicious. On the food side, I munched on a baked macaroni & cheese with chorizo. It was perfect! The Death of Hospitality brand thrives on personalization and unexpected surprises. Mixologist Steve, realizing that I'm a whiskey afficionado, surprised me with a small pour of Rock Hill Farms Single Barrel bourbon. This is a difficult bottle to find in New Jersey. Rock Hill Farms was incredible, with a super long finish. Thanks for the memories 618!

After dining many times at 618, I hosted my wife's retirement dinner there last night. We had the…read moreprivate oak room with our own bartender to make sure there was no wait for drinks. The food was amazing. The filet mignon, halibut, and chicken Milanese all drew rave reviews from my guests. What made the night even more enjoyable was the outstanding service by June, Ro and Beverly. I got more compliments on the service than on the food. These ladies never stopped moving and made each guest feel like they were the only ones in the room at times. From the first minute guests entered until they were thanked by the ladies on their way out the door, these three ladies showed why they are an asset to your restaurant. If every party at 618 goes like this one, I will be hosting more celebrations there. Everything was 5 stars!

We went on Saturday night and there were plenty of tables available. I don't know why because this…read moreplace has really good food and service and should be packed. My wife got the burger and I I got the brown sugar bourbon wings. She said the burger and fries were very good. The wings were great! There are plenty of TVs to watch the games. There is a large bar available too. Our server Joe was great!! He was very helpful and polite. I forgot my credit card and he came and looked for us after we left. Thanks Joe I hope more people try this restaurant.

Anytime you drive by you'll see a full parking lot. That tell you it's popular and the menus has…read moresomething for every taste.

Went to 6Flags and was looking for local food, but not fast food. This restaurant popped up on Yelp…read moreand seemed affordable yet close. So happy we tried it, it is def our new go to place! I actually wish it was closer, my mouths watering just thinking about the food! The food was amazing, I mean true delicious food. We ordered such a variety and I an not kidding when I say everything was truly amazing! Fried Calamari, Fried Cheese Ravioli, Personal Pizza, Pepperoni Roll, Chicken Cutlet Sandwich, Cheesesteak, Fries, and Wings! Every single thing came out perfect, the service was impeccable, and the ambiance was on the money! Don't walk... run!!

Anytime I'm driving through the Millstone/Freehold area I make it a point to stop into GianMarco's,…read morebut it's not all great! Pros- the flavor and portion sizes of their food is wonderful! This visit I ordered fried zucchini sticks as an appetizer, Chicken Amalfi as my entree, and chocolate mousse cake for dessert. The flavor for everything was on point! Cons- I absolutely HATE when my pasta dish is swinging in a lake of sauce...ever heard of cornstarch?? Let's thicken it up a bit, fellas! Also the dining area is atrocious!! I feel dirty every time I go there. Lastly, I was batting away flies throughout my entire meal. All this negative leaves room for much improvement. I hope their management makes some changes so future visits can be more enjoyable. As it stands now I would only go alone and never take a guest.

I can't believe I waited so long to come back to Harvest. What was I thinking ?…read more We went out for lunch to celebrate my friend's birthday and Harvest turned out to be a great choice! The location is a little further than we would normally travel, but it was worth it. I loved all the farm to table foods they have. They even nicely promote all the partners they use right on the wall of the restaurant, so you know where all your food comes from. Everyone loved their meals! I had the Thai chicken sandwich and it was so flavorful and delicious. It came with a side and I picked baked sweet potato wedges that were really good and so memorable that a week later I am still thinking about them. Other dishes ordered were the chicken salad and strawberry salad which my friends both enjoyed. Our server was very good and didn't rush us as we were just chatting up a storm. The restaurant suggests reservations which are a good idea, especially for dinner. I will definitely be back and can't wait to put Harvest on my restaurant rotation. Sorry no photos this time... the food was just so good and we were hungry!

Stopped by for lunch and it wasn't busy at all! Got the duck with blueberry sauce and sweet potato…read morepuree which was cooked well! Very much enjoyed the whole dish though the string beans felt a bit lacking in flavor. Love the concept in general and love supporting local!!

Just got to have lunch here with my family! Absolutely highly recommend for any meal! I had the…read morechili and salad and wings. The wings were amazing! Thank you to Tommy & his team for a perfect meal & experience!

1000% recommendation. My family enjoyed our meals & experience here. It's a family restaurant…read moreclose to my home which is convenient. Our waitress was sweet & so was the owner. They welcomed us in & took the time to chat with us a little which was nice. The food was great. I cannot wait to come back and sit at the small bar. The ambiance definitely is fitting for the small town that the restaurant is located in. I would come here for a casual dinner any day of the week.

First time here and overall really enjoyed it. The restaurant itself looks very nice and has a…read moregreat atmosphere. We went around 2:00 PM the day before Mother's Day, and it was pretty quiet inside besides a few larger groups. Service was kind and welcoming. The food took a little while to come out, which surprised me since it didn't seem too busy, but maybe there was a party or something going on elsewhere. For appetizers, we got the Brussels sprouts and the warm feta dip -- both were absolutely fabulous and so delicious. Definitely recommend them. Next time I want to try the fried calamari too. For our entrées, I was deciding between getting a pizza, but ended up ordering the Lincroft Burger while my friend got the Charlie's Burger. We cut them in half and switched so we could each try both. Great idea because both burgers were really good. I personally prefer my fries extra crispy and these weren't quite there, but they still tasted good. The cookie skillet dessert LOOKED amazing. We were way too stuffed to order it this time, but next visit I'm definitely saving room for it. Overall, I would come again. Enjoy!

Pretty nice place nice dining area as well as a large bar area with high top tables. Great…read morepresentation great service. It was very nice. Food was good. Look forward to coming back as we only had appetizers and I definitely wanna try some entrées. Good luck.

The food is really good they have a standard gastropub type menu and then a seasonal menu on…read morerotation the chef mixes up. Very large bar area that can get quite busy! Many craft beers on tap and they offer flights. There are tvs in the bar area for sports and a space for live music. Parking is adjacent to the restaurant never had an issue finding a spot. In the summer there is a larger outdoor seating area.

Great food and friendly service. The outdoor setup is nice. Menu items are getting pricey, however.read more