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    Three Bowls Ramen

    4.1 (131 reviews)
    ModerateNoodles, Ramen
    Open 11:00 am - 10:00 pm

    Order Three Bowls Ramen Takeout or Delivery

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    THREE BOWLS RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Tonkotsu Ramen (Black), Tonkotzu Ramen (White)
    Amy Y.

    It was one of those nights when I wanted a quiet, easy night to enjoy a rich flavorful bowl of ramen. Three bowls Ramen just did just that with its 'Tonkotzu Bowl' with white garlic sauce. Its powerful and dense broth was the highlight of the night. My partner and I walked in on a Sunday night with high hopes and empty stomachs. Immediately, we were greeted and sat down. It is not your typical flashy modern Japanese spot, although the artwork on the walls, along with the japanese curtains/fabric dividers exudes a subtle cultural feel. We were right next to the kitchen, and saw the chef at work. Our apps also did not disappoint, we got Karage paired with a mayo-chill sauce mix, and rock shrimp. Both dishes were deliciously flavorful. If you're ever in the need for some comfort food, I would highly recommend it here! Edit: Unbeknownst to me, they charged an extra 3% to my bill, reflected on my CC statement. I'm assuming this is the card processing fee but I wish I was known about this before so I could've paid with cash.

    chicken karaage
    Lauren H.

    Enjoyed a late dinner here - really appreciate having a place open late when nearby restaurants are already closed! The owner (presumably) was very attentive, took our order, and made sure to check in on us. Ramen and chicken were wonderful, generous portion size and reasonable prices!

    Yuzu Ramen

    I came back again. They have a summer menu. I tried Maze soba. This is realy, realy tasty good. Have to try it!. They have 3 more summer menu. I am sure comimg back and try soon. The chef, Mr. Oscar created soup, chashu etc. He put a lot of effort and time. The restaurant is not fancy like somewhere in Manhattan, but his bowls are original. I want many noodle lovers to try his bowls.

    Menu
    kristin c.

    An ok place since we wanted small quick meals. Pokebowl with citrusy salmon, avocado and greens was a good size. I liked the side green salad for the katsu. Okonomiyaki however was cooked too brown (not burned though), such a perfect shape and the texture makes it seem like it was molded previously. Clean cooking area which we could see from our seats. However, for putting finishing garnishes/toppings, I wish they wore gloves or used utensils.

    Tantan Ramen
    Michele C.

    This joint is always so good. Tan-Tan for the win-win! Oh and the pork fried rice! Delish!

    Mike F.

    Very tasty food and quick service. Seems to be family owned, always the same people working which leads to consistency. Interior is basic but clean. Food is always good

    Tako Su

    Food was amazing!!! Not sure if the guy was the owner but he was very nice, making sure I was good. They were showing the Barcelona game which I'm a fan of so that was a big plus. Will definitely go back!!

    Menu
    Catherine W.

    It was good to see the addition of a ramen place to the diverse food scene in Woodside! It's a small cozy restaurant with less than 10 tables. Staff (owners) were nice and explained the menu very thoroughly for us. We tried the black tonkatsu and tan tan ramen. Both were good. Black tonkatsu was very rich and garlicky while tan tan was more light and refreshing. Noodles were chewy. All the ramen-must-have were there: bamboo shoots, half cooked eggs, green onions, bok choy. We were happy. And according to the chef the spicy miso ramen could be quite spicy so if you need a kick try that.

    R5. Vegetable Ramen
    Liz L.

    Walked in on Sunday afternoon, not too busy . Ordered the passion fruit raspberry iced tea & the veggie ramen. Service was quick , place was clean... The iced tea was delicious!!!!! Sooo yummy & refreshing.. The vegetable ramen was decent. You do get a lot of noodles + broth for $13.00 so decently priced. The flavor could of been up'd a bit more however it was good. I'd definitely return.

    Combination Lo Mein. Unbelievable! Lots of delicious steaming hot food.  Great deal!
    Steven A Z.

    First time to order. Got takeout through Door Dash! Huge amounts of steaming hot food. Everything was delicious. Order what sauce you want. We were blown away with quantity and quality. Will definitely order from here again. Wow! Top notch!!

    Menu
    Sacheen V.

    Small little place. It was about 8 of us eating. Drove all the way from Brooklyn to check this place out since my daughter & I have been on a Ramen kick! Well... have to say. It totally wasn't worth it. Service was okay. They ran out of straws and had to run and buy some. Not too many choices of drinks. Ramen was very bland. Lacked flavor. They totally missed the mark!

    A10. Cream Croquette and  A9. Gyoza
    Shacy B.

    Delicious & Good service This place has a very quaint vibe. Friendly and attentive staff. A+ Will definitely visit again!

    R1. Kimchi Ramen
    Philip L.

    Food - the gyoza was alright quick snack before the main dish comes out. The filling wasn't anything special decent meat and veggie ratio. The ramen tho it was a surprise I had a lot of ramen before but omg this was so good!! The quality of the ramen was great the broth wasn't too spicy to the point it hurts. But instead it had a little spice enough to make you feel the heat. The pork, it was so tender it fell apart in my mouth didn't even need to chew. The ramen was so worth coming back for. Service - the service was good I was greeted once I came in got seated quickly. The server was a bit shy nothing bad tho it's a small shop so I think the owners daughter was working. Just need to check up on the table once they take their 3rd bite and see if they need anything else. Other than that she's super friendly and did good. Scenery - the place was small but cozy there was a lot of 2 seaters. No special decor or anything but it was clean and that's all it matters. Price - the price was very affordable for me and my girlfriend it was $43 before tip of course for the quality of food and taste it was so worth it and will be coming back more. Overall 4.5/5

    Chicken Wings

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    Ambiance is cool they cook right In front of you. Hole in the wall, service was awesome.

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    Has a large selection of Asian dishes. Good noodles dishes and the Korean short ribs is a must try

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    Susuru Ramen

    Susuru Ramen

    4.7
    (251 reviews)
    1.6 mi
    $$

    After my uncle & I visited the Museum of Moving Images, we decided to have lunch at this location…read moresince it was within walking distance. We arrived at a great time as walk-ins, a little before 12PM. There were still a few seats available. Immediately after getting our seat, the restaurant became packed and a waiting list began to form--so I definitely recommend coming a bit earlier to ensure a seat. The interior is small, but cozy. I enjoyed the cups they served us, which had a cute Susuru design. The broth of the ramen was very flavorful. The ramen noodles were a bit on the thicker side than what I'm used to at other locations, which perfectly soaked up the broth. A great gem in a convenient location!

    Susuru Ramen (located just over the Long Island City border in Astoria) is a gem for its rich,…read moresimmered-for-hours chicken paitan broths, perfect noodles, and vibrant black garlic oil. However, its tiny dining room often means long wait times and limited seating. The signature chicken paitan broth is slow-cooked for 8 hours to create a rich, creamy, and flavorful milky soup. Locals highly recommend the Kuro ramen (featuring rich black garlic oil) and the Deluxe ramen. They also serve a highly rated Veggie Miso. Appetizers shine here. The Garlic Edamame and Takoyaki are fan favorites, and the Chicken Karaage is a must-try. Authentic and cozy. The space is incredibly small with limited seating and does not offer outdoor dining. Expect long wait times for a table during peak dinner and weekend hours. This food place that offers delicious savory broth paired with springy, bouncy noodles is definitely worth a try.

    Photos
    Susuru Ramen
    Crispy Takoyaki
    Crispy Takoyaki
    Shrimp Katsu: $6; $6.53 with tax. Why does it taste like a peanut butter sandwich?

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    Shrimp Katsu: $6; $6.53 with tax. Why does it taste like a peanut butter sandwich?
    mochiron Izakaya

    mochiron Izakaya

    4.0
    (161 reviews)
    1.7 mi
    $$

    I've had Mochiron Izakaya bookmarked for a while, so expectations were... not sky-high, but…read moredefinitely higher than what we got. We went all in on the skewers with the assorted combo (thigh, breast, meatball, pork belly, the whole lineup including bacon-wrapped everything), plus yaki ika, takoyaki, and fried oysters. On paper, this should've been a fun, izakaya-style spread. In reality, it all landed somewhere firmly in the "fine, I guess" category. The yakitori platter was the biggest letdown--nothing was outright bad, but everything felt a little lifeless. The meats leaned dry, the seasoning didn't quite hit, and even the bacon-wrapped items (which should be a guaranteed win) somehow came off underwhelming. The yaki ika was chewy without much depth beyond the sweet soy + mayo combo, and the takoyaki lacked that soft, almost molten center you want. Fried oysters were decent, but not enough to save the spread. Service matched the food: polite but forgettable. No major issues, just minimal engagement and a general "going through the motions" vibe.

    This was my first time back after COVID, and they did not disappoint.Mochiron is a cozy spot on…read more30th Avenue. is an authentic Japanese gastropub in Astoria (Long Island City) known for its ramen, tapas-style small plates, and anime-themed decor. I ordered one of their specials with soup and green tea. On a cold day in December, everything hit the spot, and with a little extra to carry home. Interior-wise, the restaurant is beautifully decorated with animated posters, and the staff are friendly. Well worth another visit

    Photos
    mochiron Izakaya
    mochiron Izakaya
    Baby groot planters

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    Baby groot planters
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (394 reviews)
    0.3 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Ramen Spot

    Ramen Spot

    4.5
    (98 reviews)
    2.4 mi
    $$

    UPDATED (for 2 additional visits) - It is our fav ramen spot in LIC/Astoria!…read moreAmbiance (5/5): The establishment has a very sleek interior with an open, welcoming layout. Although close to other tables, when I dined there was no one nearby. There is also bar seating in the front. Service (5/5): I came on a weekend night at 7:30p and there was no wait. Tonkotsu ramen (5/5): Pro move: ask for the thicker noodles (pic is original dish of thin noodles) This was a superb bowl of ramen! The broth is very umami with tons of depth, flavors, and creaminess. Noodles are the straight kind which has a little less bounce than I usually like but still plenty portioned to enjoy. The bowl comes with a lovely half soft boiled egg. The two large pieces of pork char sui were great--tender and flavorful. Reasonably priced bowl at $18 with some additional toppings like wood ear mushrooms, bamboo, green onions, and narutomaki. Definitely coming back here again to try their other bowls!! Pork belly buns (5/5): If you are already getting the pork belly in the ramen, this can be skipped since it's the same meat. However, the sauce was good and the meat is tender. Crab croquette (4/5): It tasted fresh and consistency of a normal croquette-- crunchy on the outside with a softness from potato on the inside. The light panko seasoning was a nice touch. It also comes with a small side of salad. Wagyu (5/5) - thin pieces of wagyu were very fresh and flavorful. The broth feels very soothing and lighter as it was but not as rich as the tonkotsu. I loved the pickled cucumber and cabbage. The thick noodles are perfectly bouncy and chewy. Shoyu Duck (4/5) - Light broth as I did not taste the undertones of duck in the broth.

    chinese owned japanese ramen lol! it tastes fine…read more it's not the best ramen I've ever had, but it's the best LIC has got. they're pretty efficient and there's nothing really wrong with it, so I'll keep coming back as long as I live in the area.

    Photos
    Ramen Spot
    Karaage Chicken
    Karaage Chicken
    Karaage Chicken

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    Karaage Chicken
    District Saigon

    District Saigon

    4.3
    (880 reviews)
    1.4 mi
    $$

    The pho at District Saigon is top notch. Perfectly balanced flavors with lots of options to choose…read morefrom. The vibe inside is dim and artsy, good spot for a date night. And the wait staff is super patient explaining the menu and attentive.

    District Saigon, a Vietnamese restaurant, was a nice surprise in Astoria. I am pleased to say this…read moreplace had a great "perfect pair" lunch deal for $16. You get your choice of pho: vegan, beef, or chicken and half a sandwich of your choice. We both got the round steak pho and one traditional banh mi and one chicken banh mi. Honestly, having a half sandwich and a small bowl of pho really hit the spot and was surprisingly filling. Traditional Banh Mi: (4/5) sandwich was tasty and had the cold cuts with the pickled carrots. If they toasted the bread then I think it would make it even better. Chicken Banh Mi: (3/5) chicken had a nice lemongrass flavor but overall was just okay. The traditional one was much better. Round Steak Pho: (4/5) the broth was nice and lighter than my usual beef pho but still tasty. I like my pho with a wedge of lime, fresh basil and bean sprouts. So if they forget to give it to you, just ask for it. Although the restaurant may seem narrow but it's long and has plenty of tables in the back. The music is a little loud and club like but otherwise, I had a great experience here. So if you're in Astoria, I would highly suggest this place for their great lunch deal. Can't be beat!

    Photos
    District Saigon
    Catfish Pho
    Catfish Pho
    District Saigon

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    Three Bowls Ramen - noodles - Updated July 2026

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