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    Tada Noodles

    3.9 (53 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Jjajangmyeon (Jjajang myun)
    Stephanie T.

    Jjajayeong myeon from Tada was so delicious! It came pretty far for delivery, but was still decently hot when it arrived. The noodles stuck together as expected, but if you just add a little water (tip from the owner!) and separate out the noodles with the chopsticks it easily comes apart and remained the perfect level of softness. The portion of noodles they gave was massive and enough for me and my roommate to share. The black bean sauce came with large chunks of pork, onion and cabbage and was very flavorful. Don't forget to eat it with the pickles it came with on the side!! Absolutely delicious and worth a try Follow me on instagram @eatenbysteph

    Seafood Jjamppong (Jjambbong) Jjajangmyeon (Jjajang myun) Tangsuyuk (Fried Pork) Fried Rice with Kkanpoonggi (Saucy Fried Chicken)
    Amy M.

    Tada Noodles is a ghost kitchen so you'll want to order for delivery (took about 45 minutes to arrive)! I wanted to support a local business and there isn't really much Korean food in the LIC area so I had high hopes! Luckily for me Tada Noodles did not disappoint. I ordered via their website directly to, hopefully, save some fees for both the restaurant and myself. But, they're available on a number of other apps for delivery such as Uber Eats. I got the Jjajangmyeon, seafood jjampong, sweet and sour pork, and the fried chicken (so most of the menu). Every item was delicious and the jjajangmyeon and seafood jjampong servings were very generous. My favorite was probably the chicken - super juicy! The delivery was prompt and the guy who answered the phone when I called to confirm was very friendly. Will definitely be ordering from Tada Noodles again!

    Tada combo (jjajangmyun + tang soo yuk) fried rice with spam jjampong broth kkanpoonggi
    jenn k.

    I was excited to try Tada noodles especially because jjajangmyun is not common in the Sunnyside area. For the price I paid, sadly it was not really worth it. jjajangmyun (2/5) If you are familiar with what Korean-Chinese jjajangmyun tastes like, the sauce here - it just wasn't good. Took a few bites and moved on to the next. jjampong broth (1/5) it just didn't taste like jjampong at all. No seafood flavor, not spicy - it tasted like chinese takeout hot and sour soup flavored with something else. My bf and I both tried a spoonful and just put it away. tangsooyuk (2/5) The sweet and sour sauce had a familiarity to it but did not have the crunchy outer coating but overall was just okay. kkanpoonggi (3/5) this was probably the best of what we ordered. Flavor was good but also missing crunchy outer coating. spam fried rice (2/5) paid an additional $1.50 for spam, opted for no egg bc it was an additional $1.50 for fried or $1.00 for scrambled which I thought was odd because fried rice at the bare minimum comes with some scrambled egg. It tasted okay, but the slices (not chopped) of onion, carrots and huge chunks of spam kind of took away from what I consider to be fried rice not to mention the big chunks of spam made a few bites a bit too salty. I think the place has potential but definitely needs improvement.

    This is not your average Korean Chinese JJa Jang Myeon and JJam Pong you would typically expect. The JJampong consisted of mostly spicy oil and ginger (which is not similar to other Korean Chinese restaurants). The JJa Jang Myeon (pork) which is usually the standard food item on a Korean Chinese restaurant menu had a very empowering pork scent, which was difficult to consume. Sadly for the first time in my life, I had to dispose the food. To reiterate, this place is NOT your typical Korean Chinese restaurant.

    Sue S.

    Food was alright. But I requested the delivery instruction saying " please call and DON'T ring the bell." And the bell rang like 5 times. If the information is not even gonna be passed to the delivery person, why ask?

    Jjajangmyeon (Jjajang myun)and Tangsuyuk (Fried Pork)

    Tada noodles is absolutely worth it! The sauce coats the noodles so well, with every bite you can taste the sweetness of the sauce. The fried pork was crispy that is offset by the sweet and sour sauce; perfect compliment. This is the perfect meal for any weather! ** We ordered on 2/7/21 for a 4:30pm pickup when it was snowing into the afternoon. When we got there, the owner greeted my husband and I and told us they were waiting for us. They were planning to close for the rest of the day due to the weather, not only did they turn away our order, but they waited for us to arrive and made sure the food was made fresh when we came. Just want to give a big shout out to the owner and the staff for the dedication during this time!!

    Jjamppong (Jjambbong)
    Nell K.

    YUM! I ordered jjambbong and tangsuyuk. Photo is showing lots of veges but it came with tons of seafood. Tangsuyuk was a bit salty to me but stiIll very good. Other places would charge $30 for this quality of tansuyuk so can't complain! I'm glad I found this spot, can't wait to try jjajangmyun and dalgona next time :)

    Hye Yun P.

    Just ordered from this place, searching for Korean comfort food and was PLEASANTLY SURPRISED! Their jajangmyun (black bean noodles) was delicious and loved the Musubis. Everything was made and packed with care! Thank you, Tada! Also they have my favorite Korean canned drinks: sweet cinnamon punch & rice punch)

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    6 years ago

    Discovered this place thanks to NYC Restaurant Week and so glad I did! Can't wait to try more dishes!

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    6 years ago

    Best comfort food ever!!! Price is amazing. Food is like reallllly good. Better than the ones in ktown manhattan.

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    6 years ago

    Found them on Grubhub and I would say they have very decent jajangmyun in LIC! This definitely saves me the trip to driving to Flushing

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    6 years ago

    heard about this place through a mailer. BEST jjajangmyeon i've had in a longgggggg time. Comparable to flushing except it's only 5min away!

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    Ask the Community - Tada Noodles

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    I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

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    LENOXTHAI

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    1.8 miUpper East Side
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    We stopped here for a quick bite after a medical appt nearby…read more Wow - totally impressed. Food was excellent - spicy and sweet panamg curry, succulent and spicy basil noodles. Service - superb and fast - how can thye serve such amazing food so quickly?? The host and server were very warm and friendly. Atmosphere- cute and quaint - not much seating but if you can grab a seat it is comfortable and inviting.

    I ate here just this past Tuesday and such a happy time with the chef being present himself in the…read moredining area proudly telling patrons about the ingredients, the dishes, and his preparation of them with such beaming pride which is deserved as the freshness, the careful prep, and the good recipes are all evident during the dining experience. I had the special Gaeng Phed Ped Yang and my wife had the green curry. My dishes' lovely duck slices which were generous and are perfectly baked with the crispy skin clearly carefully set above the broth, just lovely. My wife's green curry is clearly handmade with the preferably uneven slicing of peppers and a nicely varied set of tastes which make it interesting even for the frequent green curry eater. Trivia: green curry actually contains no curry, but coconut milk. Both dishes came with white rice and are very good portion sizes, but most impressive is the quality of the dishes. As we are particular, having been spoiled by decade plus of Thai food around Jackson Heights, Queens, we really wanted the fresh and authentic style which LennoxThai does, much to our gladness. Seating is very limited with ~8 tables, most are easily moveable for varying sizes of parties. The staff is very copious thus very quick service whether for the high-volume takeouts or the dine-in which at 4:30p was just 2 other tables, but 2 more added as we finished after 5p. The Toast POS makes payment in person or online easy. It also emits a loyalty discount which comes via the usual Toast marketing streams. Its sanitation, cleansiness, and decor are all clean, confident, and comforting. The murals on the walls of varying Thai scenes are good discussion starters for the far away yet popular lands. The signage makes it easy to find on the otherwise busy 1 Av. I noticed the 2 adjacent restaurant locations are vacant but have signage saying new eateries coming imminently. I particularly liked that the mood of all the patrons, some seemingly regulars, was so upbeat, as loyalty signals good things.

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