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Nativo

4.1 (427 reviews)
Closed 5:00 pm - 2:00 am (Next day)

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NATIVO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Nativo

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Reviews With Photos

Patio
Stephanie S.

Nativo is so much fun. We celebrated my friends birthday and the vibe here is so cute. If you're looking for great drinks and music this place is it. There was a DJ playing music the whole night and the bartenders are funny, personable and quick! They have a great selection of indoor and outdoor seating to choose from too. Didn't get to try the food this time around but overall fun experience, will definitely be coming back!

Outside
Michael J.

Nativo was awesome. It's a very relaxed, authentic vibe. Their service was super friendly and helpful. We tried all their tacos and the pork one was amazing - so tender and full of flavor. Even the tortillas were made fresh. The drinks were great too - definitely recommend the mezcal margarita & they have a milk rum one that was very unique and refreshing. They have a great private space in the back patio if you need to host an event here as well.

Jacky R.

This place is beautiful! And the bartenders there are very helpful and friendly. I didn't order food besides the chips and guacamole but even that was delicious. I'll be returning for sure

Sarah L.

I'm could not possibly say ENOUGH good things about my experience with Nativo in planning our Bachelorette Dinner. I worked with Veronica, the Event Coordinator, Marlene, the Beverage Director, on the plans ahead of time, and they were everything you want in coordinating something like this - helpful, gracious, communicative, and clear! Nativo has INCREDIBLE options for parties, and they have thought of everything! I also really appreciated the transparent costs on everything and how well it was laid out for us. I swear, I've been bragging about my planning experience with this place with anyone who will listen. Then, the night of our actual event was just perfect! We had a great room space all to ourselves, a dedicated server, and they even got the heater working for us on our request! The chips and guacamole here are to die for. I could have just eaten that all night. Our food and drinks were all amazing, and we somehow made room for the delicious churros and ice cream! All in all, 10 out of 10 from me and our party, and we will all be returning to the restaurant any time we can!

More decor
Tamaiah T.

Great food, service and ambiance. There was a pop up event at this location and it was great.

Priscilla L.

Cocktails are 10/10! Service is 10/10! Perfect for large groups and outside seating is cool and spacious! Outside heaters available too.

Penicillin and a Cosmo.
Sid S.

My favorite neighborhood bar. Nativo is a gem if you haven't already been. Everything from the decor to the drinks to the glassware to the layout is curated to perfection. The service is impeccable, they have professional mixologists who know exactly how to make a well balanced drink. This is a stark contrast to other bars in the area that pale in comparison. The taste of the food and drink has always been consistent, my go-to drink is the Penicillin. Nativo has a back lounge area with ample seating for large groups and the murals of Frida on the walls add a lovely touch. They have DJs that play good music, conversations are easy and the mood is dialed in. The food kicks ass, the Mexican cuisine is flawless and you'd be doing yourself a huge disservice if you don't check this place out.

Chile Relleno
Deseray S.

I have been back several times since my first visit and while I have my favorites, today I had the Chile Relleno and WOW. It was so full of flavor, they use two different types of cheese, panela and mozzarella...that combination is incredible. I also had the Hibiscus Daisy...it is my new favorite drink, the hibiscus is refreshing and perfect for these hot summer afternoons.

Meena N.

What a cute bar. Small and intimate. We came in for a quick cocktail. I ordered the Oaxacan milk punch. Loved it. Light and refreshing. The whole story about how they make it is very interesting. My husband ordered the Penicillin and really liked it too. Ordered some salsa and chips even though we had already had dinner. Because the smell of the food wafting from the nearby tables was killing us. Chips were good without being oily. Salsa was made in house. I have to come back for dinner, their menu looked good. Our server, Edwin S was great. Very helpful with descriptions of the cocktails.

Cocktail Hour

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This place has great food! We enjoyed the patio seating outside. Our tacos were so delicious! Highly recommended.

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Nativo Reviews in Other Languages

Ask the Community - Nativo

Is there a Dj every Saturday?

Yes

Is there a DJ on Saturdays and what kind of music is it?

There is a DJ on Saturdays that spin a mixture of dance music

Do we need reservations for happy hour?

No.

What time does happy hour end on fridays? I see 6 and 7pm.

Happy Hour: Wednesday- Friday from 5pm-7pm per website

What time does kitchen close on Friday nights?

Kitchen closes at 11:00 PM

Do you sell gift cards, and if so I can I buy on line?

Hello Marisa, Thank you for reaching out! Unfortunately, we do not sell gift cards, but hopefully… 

Will you be open Christmas Day?

Hello Megan, We will… 

Where is parking pls?

Street parking, just beware of the parking signs posted.

Do you have anything vegan on the menu?

The dinner menu no, brunch menu yes!

Who are the owners of this place?

Does nativo offer happy hour?

No, they do not offer happy hour.

View All 17 Questions

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El Dorado Pollos A La Brasa

El Dorado Pollos A La Brasa

4.5
(758 reviews)
4.1 mi
$$
Locally owned & operated
10 years in business

If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

The food is solid. I got the Mini Pollo Saltado which was ok but become amazing after adding the…read moresauces and salsa! We also got the Chicharron Fried Rice and large plantains. Both were solid dishes. The food came really quick. You order via the self ordering kiosk or in person at the counter. There's bench tables outside with umbrellas and is really cute. I would definitely come back here again!

Photos
Chicken Plate, Salad, Chaufa w Shrimp
Chicken Plate, Salad, Chaufa w Shrimp
Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
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Bodegon No 69

Bodegon No 69

4.4
(662 reviews)
3.6 mi
$$

A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

This was the first time I came here. I came here between lunch and dinner hours so it was not busy…read more We ordered the chocolo serrano, lomo saltado, and ceviche b69. The ambiance is beautiful and modern. Chocolo Serrano - loved this one! I think the portions were good to share with two; it was flavorful from the cheese, butter and garlic; and the corn wasn't dry or hard. Lomo Saltado - the classic! The meat was tender, the fries were crispy, and the rice was flavored. No complaints. Ceviche 69 - I don't know if it's typical to have peanuts in ceviche, but I've never gotten them when ordering it in the past at other places. I asked the waitress if this dish could be switched out (allergies) but she asked me if I ordered it without peanuts and looked at me crazy. I didn't know I had to because, IT WAS NOT WRITTEN ON THE MENU LIKE THE OTHER INGREDIENTS WERE! They did not offer to remake it. I did end up eating around it and it was delicious, but -1 star for that.

Photos
Alpaka greeters!
Alpaka greeters!
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
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Ave Maria Restaurant

Ave Maria Restaurant

4.8
(48 reviews)
2.7 mi

Stopped by for a weekend lunch and it was delicious. The flavors of each dish played so well with…read moreeach other and tasted very true to the culture. Ordered: Beef Seco, Chicken Seco and a Beef Empanada. The Beef Seco was amazing, you could tell the meat was marinated and tenderized in juices spices and beer. Super tender with perfectly cooked yellow rice, topped with caramelized delicious plantains. Chicken Seco was just as good, but for some reason the beef hit harder. Try both! Next for me will Be Chivo Seco (Goat)! The beef empanada was classic, crispy and the filling was perfectly seasoned. Service was warm and welcoming. Really great family owned business. Will return soon to try more dishes and experience a slice of Ecuadorian culture. Gracias!! Oh, they have a nice laid back ambience, parking lot and tvs.

I really wanted to like this restaurant. Ecuadorian food is one of my favorites. I ordered Guatita,…read moreEmpanada de Carne, Hayaca, and Quinbolito. The Guatita was made well with the honeycomb tripe tender yet retaining a slightly firm texture that this type of tripe will have. There were also several pieces of potato in the stew. Served with yellow rice, the guatita could use some seasoning, such as salt, as it was quite bland. A larger portion size would have been good considering the rather high price point. There were only four pieces of half inch sized tripe in the whole meal. Plantains came with the dish and were nicely prepared with slightly caramelized edges. The Hayaca was a good portion size in the banana leaf wrap with seasoned shredded chicken breast, green peppers, green olive, raisin, and a wedge of hard boiled egg. The slightly sweet cornmeal masa texture was fairly loose, resembling thin mashed potato. Overall, the Hayaca tasted good but could have used a sprinkle of salt to bring out the individual ingredient flavors. The Empanada de Carne, however, did not need additional salt. The beef filling had green olives in it which helped balance out any blandness but I did not detect any other seasonings used. The crust, however, was crispy on the edges with a nice chewy texture throughout. Quinbolito is a bread steamed in a banana leaf with a single raisin on top for decoration. I liked this very much because it was not too sweet. The texture felt light for a dense textured bread. This was a good ending for my meal. An average rating for this restaurant. The food was prepared well but overall lack of seasoning in the items I ordered was very disappointing. I had ordered the food for delivery so I cannot comment on the service and ambiance of the dining room. There was no price increase on the menu items for delivery; same price for delivery and dine-in. Boxes came well packed with no spillage. But considering the high price point of this restaurant, I may or may not return.

Photos
Lounging area
Lounging area
Seco de carne
Seco de carne
Passion fruit juice

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Aro Latin

Aro Latin

3.9
(590 reviews)
2.7 mi
$$

My husband and I are big fans!! We've been coming for years and truly have the best experience…read moreevery time. You will not have better service than with Stephanie or Chan and the bartender, Christian, makes killer drinks. I fell in love with caipirinhas while in Costa Rica and Aro's are phenomenal. Food is always fresh and tasty; with some favorites being the baja tacos, guac, tiradito, salmon con asparagus cream, and papas rellenas. Thank you, team Aro!!

The look and feel of Aro seem almost a throwback to the late 1960's with an airy, hang loose,…read morefunky, "keep on trucking" informality. Lot of foresty, wood trim adds to an organic feel. We were privileged to have Chan help us with table side orders. She is charming, kind, warm, hospitable. Her appearance and chic style channels famous Josephine Baker of the 1920's. Aro better know they have a jewel of an employee. 1) Achiote Snapper/Huachinango: Achiote is an herb that tinges food orange red which is mainly used as a natural food coloring. The Snapper is salted, split open in half, deboned, with no head nor tail. Grilled on a Plancha. Cooked so the meat still is moist, soft, mild fish flavoured. It's a simple dish served with sautéed veggies like zucchini, onion, carrot, red bell pepper in a bit of watery broth. Mango relish. 2) Costillitas: Meaty Pork ribs marinated in cayenne pepper and coconut milk marinade that is not at all chile piquant. Perhaps adding some Bouillon would add more of a meaty Umami for more rounded flavours. Sprinkling of chopped green parsley for color. Oven roasted with roasted, cumin mango relish, BBQ sauce. Side of wilted green salad mélange. 1-2a) Sassy Señorita: Pineapple - Serrano Chile infused Tequila Blanca Margarita with a whisper of Grand Marnier orange liqueur. It has no chile heat. Side of glass is smeared with El Tajín salt, chile powder mix. Food at Aro is kept simple, middle of the road. Not leading edge, adventurous. It is comforting, and I suspect that is what the customer base expects as witnessed by the number of people eating here. I tend to like food that challenges on different levels depending on my mood. However, Chan, through her upbeat, perceptive service, made the dining experience a pleasure. She is the reason for the 4th star. KUDOS!

Photos
Bar
Bar
Baja Taco de Camarones Baja Taco de pescado
Baja Taco de Camarones Baja Taco de pescado
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Venezuelan Chamo Cuisine

Venezuelan Chamo Cuisine

4.5
(567 reviews)
4.5 mi
$$

Firstly, the service is amazing. The restaurant is beautifully decorated and super clean. The staff…read moreare incredibly nice and the owner offered to get my dog water as we sat outside. The food itself is very much worth it, the Arepa is as beautifully cooked nice and crispy on the outside and the flavors were nicely balanced. The garlic and picante sauce paired perfectly. Nothing was over powering or underwhelming. I would def come back here again! Thank you for a delicious meal!

We drove quite a distance to see what an authentic Venezuelan arupa was all about. While it was a…read moredelightful experience overall, I would not be tempted to drive that far in the future on a whim. We ordered two Arupas, one cheese and one fried pork. The corn flour dough is salty and moist, almost the consistency of mashed potato, but is crispy on the outside. While good, the garlicky fried pork filling did not appeal to me so much. The cheese-filled one had a huge serving of chilled shredded and jack cheese inside. It was plain and the cheese not melted, but I really thought this one was the more delicious of the two. Shredded beef platter. Loved the tomato-ey sauce it was stewed in. Very rich tasting, and the meat was very tender. I would kill for the fried Plantains. These came with the platter and were ripened to a sweetness that is uncomparable.. Loved them. Black beans, well seasoned also came on the plate. Loved them, too! It was a real treat eating them mixed with the plain white rice and the overflow of gravy from the meat. A great choice. I am completely incapable of passing by an empanada opportunity. So, we ordered just 1 beef empanada which the owner made on the spot because she had run out. Big and showy. We had hoped for the spicier ground beef version, but instead, it was filled with the same tender, beautifully seasoned beef as the beef platter, but without the tomato sauce. The dough was fried, but had a different consistency than Cuban and Mexican empanadas, not tender or flaky as I had hoped. I would liken the texture closer to the heavier texture of a chinese sticky, rice flour even though it is probably made from corn flour. I was not in love with this dough, even though the shredded beef inside was tasty and generous. This is a very cute place with a very big heart. The owner is a lovely person, and was taking in generous donations, huge boxes of necessities to send to the victims of the massive earthquakes in Venezuela, June 2026.

Photos
Inside
Inside
Reyna Arepa
Reyna Arepa
Inside tequenos de queso

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Inside tequenos de queso

Nativo - bars - Updated July 2026

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