Good food at nice prices, excellent service! Homemade sausage is also top notch. Atmosphere is fun.read more

Stopped in to get something quick to go, which ended up being a club sandwich on rye. I was…read morepleasantly surprised at how delicious it was. Comes with chips. Expensive for a sandwich, though.

After a recommendation to try Toast, I stopped in for dinner and sat at the bar. The place was…read morepretty lively for a weekday, but there was a baseball game happening later so that likely brought more of a crowd. The Cuban Reuben caught my eye as unique and figured the flavors would combine to create something that tasted like neither of the parent sandwiches. The quality of the sandwich ingredients was very good, but what struck me was how each bite either tasted like a Cuban or a Reuben. It was a nice experience to eat two sandwiches in one and have it be so delicious! I upgraded my side to the Bacon Brussel Sprouts which were fried perfectly. To finish off the meal, I ordered a piece of Key Lime Pie. It was the authentic variety that is more tart than sweet, which is as it should be! Side note, the gentleman sitting next to me didn't think I could finish all this food. When I dusted it all off that he gave me a fist bump as congratulations!

The parking lot construction for the nearby medical building is complete, so the parking lot was…read moreeasier to navigate and park on this second visit. There were a few spaces available, despite the discourteous person parked in the drive doing who know's what. We were seated immediately upon entering, the atmosphere reminds me of an upscale sports bar, which I suppose Toast is on the surface. There are many TVs to get lost in, so it can be distracting during a date. Our server, Emma, was nice, she seemed a little, pre-occupied, but I don't remember being dissatisfied with the service, so it must have been perfectly fine. I ordered the beef bolognese and my partner chose the chicken and fries (reminded me of Chik-fil-a). Our meals were good, but not as flavorful and delicious as the Hanger steak I had the first time in. I had the sour beer on tap, and it was delicious. It had a strange name that I cannot recall. I still recommend Toast to anyone who likes American food, and the parking situation has greatly improved.

Staff is so nice and the food is great. It was nice for them to help educate me on how everything…read moreworks.

What a disappointment!…read more Got 2 boxed lunches. The menu differentiates between deli turkey or chicken and other deli meats and roasted turkey and chicken. When you hear roasted turkey or chicken, and they've gone to the trouble of specifying deli versions of the same meat on the menu, what are you expecting? Lovely slices of freshly roasted meat that look like they came from Grandma's table? Spoiler alert: You're getting deli meat. I would never have ordered this if I had known. Neither would my dining partner. My creamy pesto sandwich tasted of cucumber and Borsin cheese. And looking at it closer? I'm pretty sure they just use garlic flavored Borsin cheese spread. There was nothing that tasted or looked like a basil-y pesto on the sandwich. The blondie had no flavor unless you ate a chocolate chip. No taste of vanilla or brown sugar. Just straight sweet and occasionally some chocolate. The potato salad was passable, though a lot of the potatoes were crunchy. That might just be a preference thing on my part. I don't like the potatoes to be crunchy in my potato salad Honestly, the whole thing came off as lazy and ordinary. The only good things I'll say is that they use very fresh ingredients. It's obvious they care about freshness. We were very pleased by how good the lettuce and apples were on our different sandwiches. The lemon square was decent as well. Good shortbread crust. But honestly? I don't know who they think they are, charging nearly $30 for two boxed lunches for something that wasn't worth $10 together. If you need boxed lunches there are better options out there at lower prices. Miss this place.

Excellent food! Love the ambiance and the servers! Eating on the patio on a nice day is the best!…read moreSitting in the large room with a big group is perfect! Granite Grill is a fantastic addition to our neighborhood!

My buddy and I stopped by Granite Grill on a Wednesday evening during Fourth of July week, and…read moredespite being packed, the experience was outstanding from start to finish. There were only a couple of tables available, but they were clearly well staffed. We were greeted immediately at the door, and it was obvious there were multiple managers on the floor making sure everything was running smoothly. The ambiance struck the perfect balance--upscale yet approachable. It felt polished without being stuffy or overly formal. The lighting was just right, creating a comfortable atmosphere for dinner, and they offered a nice selection of beverages and cocktails. The food absolutely delivered. My friend ordered the Cobb salad with fried chicken. The chicken was perfectly cooked and lightly breaded--not overly heavy at all. His only suggestion would be swapping the mustard-based dressing for something brighter, like a lemon or citrus vinaigrette, since it competed a bit with the blue cheese crumbles. I ordered the Mediterranean Bowl with shrimp, and it was fantastic. A small detail that made a surprisingly big impression: the shrimp tails had already been removed! It's such a simple thing, but not having to stop and pick tails off while eating made the meal that much more enjoyable. The dish was perfectly balanced and delicious exactly as served--I wouldn't change a thing. My martini was also expertly made. No notes there either. The restaurant attracted a friendly, well-dressed crowd, adding to the overall experience without feeling pretentious. It's also easy to find, located on the corner of the shopping center with Trader Joe's and Planet Fitness. Granite Grill exceeded my expectations, and I'll definitely be back. Great food, attentive service, an inviting atmosphere, and excellent attention to detail. Highly recommended.

Lovely spot to come for a casual dinner! We stopped by before going to see a show at The Coalition…read moreTheater across the street. Their menu has a little bit of everything, which is nice. You can almost surely find something you'll enjoy even if you're picky. Reasonable prices depending on what you get. Three of us for dinner, with 2 drinks but no apps or dessert, was $88 before tip. That is hard to beat in the city for good portions and tasty food.

Street parking on a Thursday around 8 o'clock was not as difficult as I thought it would be. There…read morewas one open space waiting for our arrival. Upon entering, I was reminded of a 1950s pharmacy by the humongous "Prescriptions" sign hanging above the bar, and the antique furniture, bar, and barstools splayed throughout Tarrant's. There was a solid crowd at the bar; it's clear there is a regular crowd that sits and hangs out here. We were promptly seated by a young blonde woman in the dining section (behind the bar). Our server, Nadia, was an enchanting brunette, training another young server, Sierra. She took our drink orders and gave us plenty of time to review the menu, checking in after a few minutes to see if we were ready. We finally decided, my partner ordered the 10" Bianca White (pizza), and I chose the Sailor Sandwich. Unfortunately, the sailor was not in the cards for me, and Nadia suggested the Reuben as they were similar. They brought out breadsticks while we waited, and the food arrived within 10-15 minutes. I was pleased with the atmosphere, the old-fashioned chandeliers, the large mirror, the floral paintings, and the rustic frames, all of which added to the restaurant's stated aesthetic. The pizza was hot and savory, while the Reuben had buttery toast, crispy corned beef, and a light smattering of sauerkraut (TBH, I didn't even notice the sauerkraut). For dessert, we indulged in the upside-down walnut apple pie, served with vanilla ice cream, all made from scratch, and beautifully delicate. Our time at Tarrant's Cafe seemed like a stroll into the past; the only indication of modernity was the ordering kiosk used by the staff. We truly enjoyed our time and had deeply meaningful conversations without enduring the hustle and bustle or the rowdy cacophony of an intense crowd.

This family-owned sandwich shop greets you with smiles and R&B/Hip Hop classics, and a subtle…read morejungle of greenery giving the space a cozy charm. Think Mary J meets greenhouse café. Classic sandwiches but with just the right touch of sass. The turkey club winks at you with a cranberry mustard kick. The Italian (my fave) is one of the best I've ever had! And if you're feeling rich, the Million Dollar BLT will have you saying, "Jackpot!" Don't skip the soup.... The she crab soup is a creamy bowl of coastal comfort. But the show-stopper? That Southern-style gumbo, y'all. All the smoky, savory (vegan) goodness you expect, then BAM, kale enters the chat. Hey, Boo! Whether you're grabbing lunch or settling in for a meal with friends, you'll leave full + happy.

Wow! Wow! Wow! Hit…read moreup Charlotte's Southern Deli and Tapas for a lunch while visiting Richmond and boy and I glad that we did! Counter service ordering takes place and the deli has a cool vibe to it and a very friendly staff assisting. I went for the million dollar BLT which was served on a great, fresh wheat bread and was downright delicious. The sandwiches come with a side so I went with the pasta salad that was a really solid addition. We also had another million dollar BLT in the party but with the cucumber tomato salad as a side which also got rave reviews. The last sandwich was the Italian without pepperoni, onions and banana peppers which was served on a baguette roll and came with high praise, as well. Each one of the sandwiches on the menu looked downright delicious and if I worked in the area this would certainly be my lunchtime go-to spot. Great stuff!

Lola's Bistro is the ultimate date night spot! The ambient lighting is perfect for a nice, romantic…read moredinner. You can even have dinner under the stars in one of their outdoor pods/bubbles, which is such a cool experience. The food is cooked from scratch and worth every dime. I absolutely loved this place and will definitely be back!

Classic Southern charm and elegance. Attentive service that make it super easy to have a great time…read moreno matter the size of your group. Food is top notch, portions are perfect - enough to satisfy without being so much you can't finish it ... you actually have enough room for dessert! The rolls are legendary and it's obvious that everything is made from scratch. Do yourself a favor and head out there ... but make a reservation!

We were visiting at the VA hospital and was looking for a place we could get a home cooked meal for…read moreeveryone. Harold's did not disappoint!!! We called in a very large order and the lady on the phone was extremely patient and didn't mind helping us make choices. Once we arrived to pick up the food the owner himself came out to welcome us and go over the order. He was very pleasant.... NOW THE FOOD!!!! AMAZING!!! Everything was fresh and hot!!

I really am the HUGEST advocate and supporter for our black owned businesses and restaurants; but I…read morethink that I'd be doing my community a disservice if I wrongly rate my food experience based solely on just that....I ordered two plates: baked turkey wings with baked Mac and cabbage and meatloaf with gravy and mashed potatoes and green beans. The turkey wings were flavorless. They tasted like they were baked with water and its juices that accumulated in the pan from cooking. The Mac and cheese did not own up to its namesake and the cabbage was salty but tender. So I'll give an A+ for texture. Next up is the meatloaf plate: where do I even begin? Let's start with the meat:absolutely dry. I am not certain as to why it was not cooked WITH the gravy, BUT it wasn't. Now the GRAVY: OMG! THICK and straight out of the McCormick, Pioneer or Great value, Kroger or whoever else makes powdered brown gravy mix. Literally mixed per instructions and boiled til thick and nothing else was done to it. No seasoning. No nothing. Listen, I use that pack gravy; but you gotta know what to do with that when you're using it. Mmkay?? Mashed potatoes were homemade which I love; but the dollop of the same meatloaf gravy was ladled on top; so I was unable to even enjoy that one thing on my plate that actually made sense.....the green beans: SALTY! And the cornbread that people had previously raved about that 'was moist and cake like' was dense and had not a drop of sweetness in it. The star of the show was the roll that came with my turkey wing plate. I just warmed that in the oven and threw a bit of honey butter on it because I literally could not consume that food. Our people really gotta do better when it comes to advertising 'soul food', because that comes with expectations that you will deliver a meal that is going to be of comfort and nostalgia. I was EXTREMELY displeased.