Deep Friend Snapper is the absolute best! Affordable, and there's many sizes and weights to choose…read morefrom when stock isn't completely being sold out from many choice allowances. We get the head fried on the whole fish. Of course, it's cleaned, split to gut out, and fan open for deep frying. Ooooooh My Goodness Wowwww! This fish is wayyyy too good and much too hearty to eat alone lest your eyes trick you. It's totally shareable for certain. This is my Go2 spot for amazing Affordable deep-fried Red Snapper, Y'all. 3/21/24 FranknKimm Over & Out

My mother in law ordered for pick up. The food was fresh and delicious, and made well…read more The inside can get busy, but it's worth it. The seafood boil was really good, we got seasoning on the side, but can't wait to try with the seasoning on it.

Im new to the area and found a good spot to buy fresh and delicious seafood!!!! I ordered spicy…read moreconch and spicy garlic crab. They were so good and paired perfectly with my beer.

I'm so glad to have taken Alasha's Yelp advice and headed out of the Historic District for our last…read moremeal in Savannah. I was not willing to leave without having tried their famous "low country boil"! We got there around 11:10 am and was sad to see that it wouldn't be open until noon (we were in a hurry to leave town onto our next destination). As we were deliberating what to do about the lunch situation, in comes the owner, who was nice enough to open her business 45 minutes early for us, without me having to beg :) This place is located in a pretty random neighborhood (to an out-of-towner anyway) not too far away from the Historic District. It's just down the street from Savannah High School, in case you get lost. It's owned by a little cute Korean lady who has worked there for about 17 years now and may retire soon :( The low country boil was soooo good, and tasted every bit like I expected it to --- maybe even better. All the "specials" we ordered were relatively inexpensive, with nothing over $10. In fact, there's a special with two pieces of tilapia and french fries on the side, for only $3.99! Each of our food boxes came with A TON of food --- A TON! You can also order pounds of different types of seafood, cooked in the style you want. The only downside is that there's no place to eat in her shop. You basically get your food to go and eat it elsewhere. But seeing that this is a neighborhood mom 'n pap shop, it's not a huge issue for most people that frequent this place. Also... delicious 32 oz. sweet tea for only $1.25!

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

Food was the best we have ever had at despositos. Service was great, partly because it was almost…read moreempty. No liquor license yet. Try the fish bruschetta, incredible. Give them a try.

Loved the food here and the drinks the staff was sweet and helpful every time we have gone no…read morematter how big or small our party was or how much or little we order everything's always great my face is the Mac and cheese

My go to for fresh seafood. Always have a great variety and the staff are helpful. My go to for…read moreBlack Sea bass which is a favorite in my household

We brought medium shrimp to take back to our Airbnb. They were wonderful. Also bought their…read morecoleslaw to go with it. Perfect!

Tasha, the GM, made us feel welcome and personally served us. She was great and managed to keep all…read morethe help engaged in helping all the customers. Definitely we'll be back.

We planned a visit on a Sunday after checking Yelp, which showed the restaurant as open…read more Unfortunately, after driving about 20 minutes to get there, we found that the restaurant was closed. It would be very helpful if the Yelp business hours could be updated to reflect the restaurant's actual operating schedule. Accurate hours help customers avoid making unnecessary trips and ensure they have a better experience when planning a visit. We look forward to trying the restaurant another time when it's open.

The crab stew is phenomenal! The crab dip was great. The crab cake sandwich was good. The fish…read moresandwich was gigantic. The spuds were not a hit with us. My cocktail came about halfway into the appetizers. It was the Bob Marley and I loved it. Service was great. The place is super casual. I imagine there were better views of the river before the two apartments were built across the street.

Live music was good, but we're set up out in the parking lot. Not with the patrons. There was no…read moredancing. Stayed for a bit but it was crowded. Staff was slow or non existent. Were never offered a table so we didn't order food. When we did see staff they weren't overly friendly. Bugs were bitting (April) Grabbed one drink - it was solid. Band stopped playing at 9 pm just as the party should have been starting Decided to leave early and move on.