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Desposito’s Seafood Restaurant

3.9 (74 reviews)
ModerateSeafood

Desposito’s Seafood Restaurant Photos

DESPOSITO’S SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Outdoor seating

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Recommended Reviews - Desposito’s Seafood Restaurant

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Reviews With Photos - Desposito’s Seafood Restaurant

Oysters Rockefeller
Monica S.

First time here, went for lunch on a beautiful day. The restaurant is hidden away, which gives it this "locals" vibe which is cool. Clean, bright ambiance, with friendly staff. We had the calamari, which was good, but I didn't get the "hot honey" part of it, it tasted like classic fried calamari, which again was good! Oysters Rockefeller were spot on, and the low country boil could feed a crowd, it was all fresh and tasty would love to see what the vibes are in the evenings in the future.

Sorry, ate a piece of the fish before I took the picture but the fish was great flaky fried. Great season good.
Desi W.

When we got there the hostess was great we wanted to be outside. The weather was wonderful our server was also great. The atmosphere was pleasant. Nice clean bathrooms whole restaurant redone. I had the fish with side salad it was great and also the shredded chicken cheese eggrolls. Now that can be questionable. The shredded chicken cheese eggrolls I was wondering, where was the chicken I asked the server and she said that it was shredded, but we did not taste a lick of chicken. It was all cheese, but other than that. Everything else was fine. We enjoyed ourselves even the bartenders was great.

Stuffed Flounder
Kevin M.

I finally had an opportunity to dine at Desposito's Seafood restaurant in Thunderbolt Ga. And I must say that I have found my new seafood go to restaurant. The food was so fresh and the staff were very friendly and knowledgeable about the menus. My wife and I even had a great view of the sun setting on the river the entire dining experience was awesome!

Lobster Mac and cheese
Gina D.

Great is the best way to describe this restaurant! Staff was kind and helpful. The outdoor space is beautiful although we opted to sit inside and enjoy the ac. Everything was delish and cooked perfectly

s
Emilie W.

I had the opportunity to join the Eat It and Like It Supper Club at Desposito's. For someone who has never been here...it was 100% AMAZING! The food, the staff, and the history were perfect in every way! We ended up having a four-course meal. For starters, we had Raw Oysters topped with a Bloody Mary Granita. The second Course was Desposito's original recipe, crab soup, which I licked the bowl. I wanted more! For the third Course, we had pan-seared black grouper over tarragon cream pappardelle Pasta, and the best was saved for last! The fourth Course was a mini three-layer red velvet cake with a chocolate ganache! I loved every bite, and the wine paring was terrific! I can't recommend this place enough!

Shrimp scampi
Viviana G.

We had a great experience here. We visited on a Saturday night expect a wait but it's worth it . We were delighted to find out they could make me a non alcoholic mock-tail. The egg rolls are a must my boyfriend is still raving about them. He enjoyed his shrimp scampi . I would pass on their mac n cheese and explore something else next time. They have an outdoor bar with live music which looked really nice . Parking can be a little tricky on weekends.

Nick B.

Awesome place nestled in a side street in Thunderbolt - staff is very helpful - space is new & looks awesome - went with fish sandwich w/ mac & enjoyed it tremendously

Shrimp and grits

I got there around 1:30 or so in the afternoon and the restaurant was full with the exception of two seats at the bar. I sat down and I was waiting on rather quickly. I thought the service overall was good. I ordered shrimp and grits. It was sort of hide and seek to find the shrimp and I never did find anything else. The best shrimp and grits I've ever eaten is from a restaurant in Albany, Georgia called Austin's fire Grill. Using that as the 10 reference point, I would've rated this food about a 6.

Lobster Mac&Cheese

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Wonderful food, helpful and attentive staff. Recommend. Dive bar feel with excellent food- my fave!

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Ask the Community - Desposito’s Seafood Restaurant

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Coastal 15 - Coastal 15

Coastal 15

4.1(51 reviews)
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Coastal 15 is definitely the move. Rolled in around 8 PM this Easter Sunday and they sat us…read moreimmediately--no wait, no hassle. The vibe is that perfect "upscale-ish" sweet spot. It feels high-end but keeps it strictly comfortable, kind of like a classic 90s beat--smooth, but with enough weight to keep it real. I rocked the namesake seafood soup and the Brussels sprouts, and they both hit. But the real MVP of the night was my wife's cornmeal-crusted fish and grits. She's been eating her way through Savannah all week, and she called this the undisputed champ. The waitstaff was 100--on point and kept everything moving. Word of advice: parking looks like a whole situation, so we just walked over from the hotel. If you're looking for a legit spot that's easy on the eyes and the palate, this is it. Peace.

Made a reservation for Tuesday evening. Place was pretty empty. We probably didn't have to make a…read morereservation. Service was absolutely exceptional! Our lady was super friendly, nice and helpful. Ambiance is very modern and pleasant. It is also very spacious and romantic place, we definitely enjoyed a date night. We started with beets with goat cheese and shrimp gumbo. Both appetizers were delicious. I don't usually like gumbo but this one was very good! For main we had cioppino and salmon. Both were amazing, totally enjoyed it. We also had some mocktails that were delicious. Great place.

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Coastal 15
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Coastal 15 - Savannah Sangria. Refreshing.

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Common Restaurant  - Dining Room

Common Restaurant

4.3(1.1k reviews)
4.0 mi
$$$
Outdoor seating
Happy hour specials

During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

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Common Restaurant  - Raw Bar Classics

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Common Restaurant  - Chicken & Waffle

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Rhett Restaurant and Bar - Avocado Toast

Rhett Restaurant and Bar

4.4(828 reviews)
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Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

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Rhett Restaurant and Bar - Coffee bar (and inner bar)

Coffee bar (and inner bar)

Rhett Restaurant and Bar - Chef-Curated Dishes Made with Local Ingredients

Chef-Curated Dishes Made with Local Ingredients

Rhett Restaurant and Bar - Brunch menu served daily from 7am-2pm

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Brunch menu served daily from 7am-2pm

Erica Davis Lowcountry

Erica Davis Lowcountry

4.5(279 reviews)
0.5 mi
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Casual dining
Locally sourced ingredients

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

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Erica Davis Lowcountry - The best shrimp n' grits

The best shrimp n' grits

Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

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Sorry Charlie's Oyster Bar - Shrimps

Sorry Charlie's Oyster Bar

4.1(1.5k reviews)
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Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

We had an excellent experience until we encountered the management…read more We visited Savannah for the first time and eat out frequently while traveling. Our Uber driver highly recommended Sorry Charlie's, so we decided to give it a try. Our first visit was genuinely pleasant, which is why we came back. However, our second visit was ruined by an encounter with the manager. This person was extremely rude and dismissive--I'm genuinely shocked she works in the service industry. We arrived for dinner and were told there would be a 10-20 minute wait, which we agreed to. After approximately 20 minutes, the manager stormed across the restaurant and yelled at us as if we were children, demanding we not stand by the hostess stand. We had never been instructed to wait elsewhere. My wife reacted as anyone would have and expressed her frustration. The manager then escalated the situation, exchanged words with us, and ultimately kicked us out while threatening to call the police. Hoping to resolve things professionally, I returned the next morning to have a mature conversation about the incident. The manager's response was condescending: "You guys are brave coming back in here." This unprofessional comment from management spoke volumes. The food quality is excellent and the staff is great, but this manager is a significant problem. She is unsuited for customer service and needs to find work elsewhere.

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Sorry Charlie's Oyster Bar - Inside

Inside

Sorry Charlie's Oyster Bar - $1 happy hour oysters. As fresh as it gets.

$1 happy hour oysters. As fresh as it gets.

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The Chef's Sampler

Desposito’s Seafood Restaurant - seafood - Updated July 2026

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