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    Tubby's Tank House

    3.2 (404 reviews)
    ModerateSeafood, Bars
    Closed 11:00 am - 10:00 pm

    Order Tubby's Tank House Takeout or Delivery

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    TUBBY'S TANK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tubby's Tank House

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    Tanya J.

    Not bad! Really great food , lovely service, great breeze. The food is priced well, and the drinks are cheap. The blackened mahi sandwich was SO good! And the spa jus spuds were better than the ones sold at spankys! (IMO) Our server was lovely, and people were nice and welcoming. It can get busy, especially on really nice days (not too hot, not too cold). Dog friendly and definitely a local favorite.

    Shrimp and Fried Scallops
    Laura M.

    We sat on the patio and listened to a garage band sing 80's hairband music. It was fun. I had the shrimp and scallops and they were great. One guest had the crab cake sandwich, but they didn't like it. One guest got a Caesar wrap and said it was ok. Our waiter was good and I would definitely recommend the spinach dip and hush puppies, they were delicious. I would go back for the scallops!

    Hair in my crab soup
    MsToya H.

    I heard great things about this place from a local. I was very excited to try the food! I ordered the crab soup and chicken Ceasar salad. Upon the soup arriving, I noticed something in it. I thought it was an eyelash but it was HAIR! I automatically felt sickened to my stomach. I discreetly told the waiter to come and see what I found. He took it off my bill and apologized. The salad was good but I didn't feel confident in eating anything else. This is why I like to eat outside or under bright lights to see my food. BTW: we were outside in daytime.

    Phillip S.

    Our first visit to Tubby"s was very nice. Our waiter, Sean, was real attentive. I had the fish tacos with fries, and my wife had the Buffalo shrimp with spuddy potatoes. We also had cheesecake for dessert and everything was top notch. We had lunch outside and it was a lovely day. Happy to go back anytime.

    Large shrimp platter
    Jason S.

    We both ordered the large fried shrimp plate with the Tubby Spuds, slaw and hush puppies. The spuds are sliced fresh potatoes fried in beer batter. Hush puppies were fresh. Everything was fried well and tasty. Shrimps are local and medium size. Note: Their white fish is frozen so we didn't try it. Lots of fried choices but there are some healthier choices on the menu. Ok selection of beers on tap with some locals. Tried a Savannah based IPA and thought it was good. Monday night so it was slow. We sat inside the dining room which is clean and features lots of shrimp signs and stained glass fish hanging from ceiling. Our server David was very attentive and knew the menu/restaurant well.

    The view from my seat on the deck(river is right there). Lovely
    Vivian G.

    Conveniently located within walking distance from my AirBnB, it did not disappoint. We went 2 nights in a row!! I had the low country meal, sausage shrimp potatoes corn on cob and it was alot & very delicious, so was the Margarita! 2nd night I had the salmon BLT with fries and we drank mules. Service was a little slow the 1st night but the 2nd night it was on point. The crowd seems to be mostly locals, & they are very busy. The outdoor deck is breezy & plenty of space, you're not sitting too close to anyone. I also loved this area. Must come here again

    Emilie W.

    I love going to Tubbys when I am in Thunderbolt! The seafood is always so fresh and delicious! I always get bacon wrapped scallops to start and usually get the fried shrimp plate. The best part is I always have left overs for the next day!

    Seafood sampler. 3 fried shrimp, 4 fish fingers and 1 fried oyster

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    9 days ago

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    3 months ago

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    10 months ago

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    11 months ago

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    1 year ago

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    Rebecca M.

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    3 months ago

    Service was slow ! Windy day and not many people there but very slow! Food was good, once we got it

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    Rebecca M.

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    1 year ago

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    2 years ago

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    4 months ago

    Amazing! Staff, food, drinks, atmosphere it was all amazing as always. Can't go wrong with the crab cake sandwich

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    Rebecca M.

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    2 months ago

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    9 months ago

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    2 years ago

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    8 months ago

    Enjoyed our shrimp and grits lunch. We seem to come here every ten years for the last thirty when in the area.

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    Rebecca M.

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    3 months ago

    Our group was attended to quickly and the food was great. The atmosphere was fun and inviting.

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    8 months ago

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    1 year ago

    Update: A year later, we are now regulars at Tubby's. We love the relaxed atmosphere and 90% of the time we have a great experience.

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    8 months ago

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    Rebecca M.

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    1 year ago

    Very nice staff great food great decor great dinner great city to live in I recommend low country platter big portions

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    1 year ago

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    1 year ago

    Service was fine. The 1 hour wait for food was ridiculous. Place was not crowded at all. And the food was not great.

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    Page 1 of 11

    Ask the Community - Tubby's Tank House

    You might also consider

    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.4
    (277 reviews)
    0.3 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Tubby's Tank House - seafood - Updated July 2026

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