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Neon Greens

4.7 (110 reviews)
Closed 11:00 am - 8:00 pm

Order Neon Greens Takeout or Delivery

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NEON GREENS ATMOSPHERE

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Hipster
Casual
Trendy
Dogs allowed

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Recommended Reviews - Neon Greens

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Reviews With Photos

The Fattoush
Lejla O.

I was definitely skeptical about trying a salad place for lunch, but Neon Greens completely changed my mind! The salad was so good, incredibly filling, and the portion was huge, even had leftovers. I also loved that you can customize anything on the menu or build your own salad, so there are tons of options for everyone. It was really interesting learning that they grow a large portion of their produce right onsite. Fresh, delicious, and definitely worth a visit!

Melissa J.

After attending an event I decided to go here for lunch. I have been wanting to try it for some time now. It took a minute to go over all of the various menu options. It's nice to see all of the fresh ingredients available-mostly grown onsite. It can't get any fresher than that. The service was great. They are ready to help explain anything on the menu. It's a cute place, there's street parking available. I decided on the Thai BBQ which is a popular item. I also got the chili crisp cheese bread. My salad was huge and can easily be shared with another person. It was so fresh and delicious. The cheese bread was good, would have been much better if it was served hot and gooey. I'm glad I stopped in and really enjoyed my lunch. Go try it for yourself.

My build your own salad
Kathy G.

I've driven by here so many times and I finally made it in. There is only street parking. It is a very welcoming space with an open concept. There's seating inside in the main dinjng area, out in the back under a covered area and also outside in the front on an upper level deck. The staff is phenomenal! They made me feel welcome, they took time to explain menu items and seemed proud of the products offered. The lettuce is grown on site. I ordered the seasonal sweet potato soup and so did my dining companion, but her presentation looked different like it had some cream on top. I chose to create my own salad, and I absolutely loved all of the unique choices to do so. I had the hardest choice picking one of their house made salad dressings. There were so many choices so I picked two. It was one of the best tasting salads i've ever had.

The Elote Salad
Thao N.

It was exactly what I needed for the day. The staff are always friendly and welcoming. The salad itself is huge, I would recommend splitting it and take some home (which I did). The flavors are all super yummy. I tried the Thai BBQ before and it was good but pretty tangy. Recently, I tried the elote salad which was pretty similar but the corn was the perfect touch. It's a perfect spot to grab a quick lunch, if you're in the area! Parking can be tricky unless you're lucky

'Shroom Shawarma Bowl added chicken breast and sweet potatoes
Teresa D.

One word....YUM!! This was my first visit to Neon Greens and I will be back! First, the greens are grown on site hydroponically...it doesn't get any fresher than that!! Then the combinations and toppings are equally fresh and tasty. Highly recommend. The staff was friendly and happy to help a novice at their restaurant. The ambience's is casual and welcoming

Christy A.

Pleasant service is always a plus upon entering an establishment. Rarity these days so I've come to appreciate it these days. I digress... Display case was clean; loved that! Menu large & in charge; detailed...loved that too! Fresh ingredients, deliciously paired serving with greens, grains and the perfect amount of sauce or sauce-less (whichever floats your boat). I thoroughly enjoyed the shroom shawarma is avocado. Super filling; I enjoyed half and took the remainder home for dinner. Of course a pineapple palo santo kombucha was the appropriate beverage to finish off my meal. Absolutely divine every time. Oh, the vegan peanut butter cookie was tasty as well...nice gluten free treat to satiate a sweet tooth. ~C.A.

Byo salad
Tonya T.

Wonderfully fresh salads with lettuce grown on their own urban farm. Amazing selection and great service.

Miso-Maple Harvest Salad (Seasonal)
Autumn R.

I consistently enjoy Neon Greens, regardless of what I order. It is a casual spot with a cool, clean aesthetic that offers both regular menu items, a build-your-own section, and a rotating menu of seasonal items. Employees behind the counter are friendly and ask questions to ensure your salad is built to your liking. On my most recent visit I ordered the miso-maple salad. This is (sadly) seasonal and was fresh, cozy, and rich!

Chouteau salad
Gayle R.

Not my first time dining here; impressed by the quality consistency! The maple miso salad is a delish mix of colors and textures. We split it and it was plenty for us two. We added on 3 things: 1 marinated tofu chunks (Not crazy for this. Pretty mushy raw and not terribly flavorful either. ) 2 the bread rolls were a bit oddly soft/mushy but flavor was fine. A fave destination for us health minded vegetarians!

Sneaky biscuit and plain Jane hash brown
Jo Nell R.

I have yet to make it to Neon Greens for their Neon Greens food but was able to stop in this morning for their new Biscuit Town permanent pop up. Beautiful, bright space! A seating area when you walk in with tables and window counter seating. We didn't sit there but the view of the changing trees was beautiful out the window. Walk up the to the counter to order, our order was taken by a friendly and upbeat person, the menu gave all the options right there. the server was efficient and asked questions to make sure our order was correct, we paid and chose a seat. Our food was brought out quickly on a tray, there was a counter with a composting area that also had napkins and utensils. The biscuit sandwich was huge! The Sneaky Biscuit. I asked for no cheese since I am a cheese weirdo and don't like it mixed with eggs, meat, or potatoes! So, biscuit, bacon, egg, and smoked citrus honey. Very good, I am also a weirdo about butter and I was afraid I wouldn't like the biscuit because of it, but it wasn't overpowering and I really enjoyed it. For my first time, I opted for the Plain Jane hash brown, so thin and crispy! I will be more adventurous next time and choose the Unami option. As I was composting our dishes, one of the employees chatted with me about the option of touring the farm and he pointed it out, I had thought it was part of outdoor seating, so cool that it is where they grow the greens. I remembered reading something about it after he mentioned it. I admitted I hadn't been there for their non breakfast options and he got me a menu and encouraged me to come back. He might have been an owner, and he was super nice, either way. Hope to be back soon!

Kiana F.

I don't know why you'd spend $20 for a salad, but Neon Greens is worth it. I ordered the Five Spice Barbecue Bowl, a collaboration with Salt + Smoke, a local BBQ spot in St. Louis. Since I'm not a fan of quinoa, I swapped out the three-grain mix for all lettuce, and my salad came with mizuna, shredded cabbage, roasted broccoli, pickled red onions, garlicky cucumbers, Salt + Smoke's signature pulled pork, crispy garlic, chopped peanuts, and a charred scallion green goddess dressing. What makes Neon Greens unique is their hydroponic farm connected to the restaurant, where they grow their own lettuce. The ingredients tasted incredibly fresh, and the space itself is welcoming, bright, modern, and minimalist. They also prioritize composting and recycling, which makes the experience healthy and sustainable too.

Umami Crunch with 8-minute egg & pickled red onions added
Anna L.

Delicious, fresh, healthy salads that are generously portioned and constructed by thoughtful and friendly staff. Bright, fast casual eat in dining area and a nice area for compost and recycle - loved that. Also thought it was super neat they grow all their own greens (had no idea till I went). The umami crunch salad with addition of an 8-min egg was very satisfying. I can't wait to come back and try other menu options!

Interior
Shauna S.

I don't even know where to start with this review. Neon Greens completely and totally blew our minds. The food is so incredibly inventive, unique, delicious, and nourishing. This is what clean eating is all about. The staff is helpful, friendly, and knowledgeable. They grow their own greens (tours on certain days - check ahead). The bowls are huge! I couldn't finish mine and it made an excellent snack the next day for lunch. HIGHLY recommend!

Buffalo Chix Wrap

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Such a lowkey spot for fabulously fresh salad beyond your wildest dreams! Plus vegan dessert!

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Ask the Community - Neon Greens

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For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

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We came here Saturday to celebrate our friend being in town from Italy. We came in the middle of…read morethe day and there was still ample space to accommodate our large party. While I'm still developing my beer palate, I chose to get sangria but they ended up being out of it. In a last second decision, I decided to get the filthy margarita. Even though it's pre-made, it was still refreshing. They have a decent selection of food, mostly bread based, which I presume is to soak up the alcohol. I got a pretzel that comes with beer cheese. The pretzel was doughy, but had good flavor. Surprisingly, it was a nice accompaniment to my drink. Others in my party got the pizza and raved about it. All in all, it was great to catch up with old friends and be in great company. This is a great space to try a beer, eat some pizza and play games.

Such a great spot for a wide range of people. During the daytime I noticed a lot of families…read morehanging out, so it's very kid friendly. I came here with friends for trivia night on a Tuesday and it was packed. Weekly trivia nights are just such a good time, great way to hang out, be present, and put your phone down for a few hours. Highly recommend coming for that. They also have a pizza restaurant attached to the brewery which is a nice bonus. They sell pizza by the slice too which is perfect if you just want a little something to snack on while you drink. Speaking of drinks, we got beer obviously. I tried the citrus tangerine one and it was so refreshing. I also tried the vanilla cookie beer which sounds a little out there but was really interesting and yummy. The space itself is super spacious and clean. Oh also they have a lot of board games that you can play too. I would definitely come back, either for pizza, or happy hour with coworkers or to play the games there. They have pool too.

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Grace Meat + Three

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This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see…read moreif I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.

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Neon Greens - salad - Updated July 2026

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