I ordered right off the menu. It was garlic something the…read more I grew up knowing the Tony Harper's in Raquette Lake. This is very different even though it's the same name. I ordered the garlic Parmesan wings, I never eat wings, hoping that it would have a really strong flavor. Boy was I wrong. There was no flavor whatsoever however, they were cooked perfectly though. I also got a local hard cider and it was amazing. We had to sit at the bar outside because I had my dog with me and there was nowhere else to sit. Service was average nothing amazing. I probably won't try it again.

We were seated quite fast after coming in, however, we did not feel very welcomed by the staff. We…read moreordered drinks and food pretty quickly, then 15-20 minutes after we ordered everything, a family of 4 sat next to us. This family ordered, got their food, ate their food and paid the bill, all before we got 75% of our food. We then paid and left without most of what we ordered. This was not an enjoyable experience for my family and I at all.

Great place to eat after the fire tower trail hike. Service was good and environment was friendly.read more

Waited 10 minutes to be seated and was never sat with 75% of tables open. Even with minimal waiters…read moreor employees we should have been sat even if the wait to order or the time the food would arrived would have been longer. Just utterly pathetic.

We've been loyal and enthusiastic fans since it first opened. The food tonight was no exception!…read moreFrom the Burrata and lamb pops appetizer to the beverage choices and vegetarian and gluten free diners to the steak, pork and lamb lovers, there is something for everyone. The Gorgonzola sauce Steak pasta, and pasta primavera to rack of lamb and the summer pork chop, it had all of us relish every bite! Fortunately we saved just enough room to try the delectable key lime pie with a surprise berry filling. The service was top notch and the ambiance is upscale yet comfortable. Make a reservation so you won't miss it!

Had an excellent experience at Eagle Bay House the other day. Be sure to make a reservation! They…read moreare a small place and I think are very cautious not to overload their kitchen. Food was excellent, service was friendly, drinks were delicious and dessert was phenomenal. Would absolutely go back.

One of the best in the area, and definitely the most consistent. Always a very good meal at a fair…read moreprice. Billy's hospitality is best experienced as sit down. Tables can be tough to get, don't hesitate to do take out!

We went there for my husbands birthday on a Facebook recommendation. The hostess was rude. We…read moredidn't have reservations but it was 5pm on a Tuesday in August and there were 4 people in the place. I asked for a nice quiet spot telling her it was my husband's birthday. Without so much as a "happy birthday " she said here are the 2 tables I have. Pick one. One was by the kitchen door and 2 more in the middle of the restaurant! You would think they would have some romantic corners for couples since they claim old world italian ambiance. The waitress was very pleasant but also not even a happy birthday greeting. Our food was ok. Nothing special. We took most of it home. Thought they would serve warm bread but no, cold. No reason to go back there again.

Slickers is a staple when visiting old forge. A great time with good and good drinks. Love their…read morebucket drinks and think they're a great deal and a fun souvenir. We were seated immediately which was awesome seeing as it was 4th of July weekend. We ordered the spinach and shrimp dip for an appetizer and we ate that up immediately. My boyfriend got a bacon cheeseburger which he thought was really good and cooked perfectly (medium rare fyi). I chose the drunken chicken which was huge and the chipotle mayo was a nice addition! Overall very good and filling. Slickers is always a good time with friendly customers and staff. I've never had a bad experience here!

Poor service cold food must be under a non working heat lamp for 20 minutes. Waited over 50 minutes…read morefor food no one coming by to see if okay or advise of delay. Apparently no management at this place. Drink wasn't even that good.

Amazing experience…read more Food was really good. I'd recommend for two sharing a combo boil. It's a lot of food. If you've never been to a seafood boil before, please ask your server any questions you have. Extremely helpful. We had Amy as our server. She was the best!! Lisa as the owner was an amazing support to tables around us. Definitely a team effort. Really good coordination between management, kitchen, and servers. We had the Utica Bag with all sauces. Definitely worth it. We used Uber and it tried to take us to the back of the building. The driver was kind to listen to our "no it had to be the other side of the building." Extremely clean. So many places don't wipe things down anymore. We'll be back!

Food was fantastic and service was exceptional. Started out with the raw oysters which were clean…read moreand delicious. Then had the lobster, snow crabs, shrimp and clams in a steamed pot. The seasoning was amazing as was the seafood. Will definitely be coming back.

Absolutely fabulous seafood place.. super fresh! Absolutely delicious! This is a takeout place for…read morethe most part and worth every penny.

CASH OR CHECK ONLY! I wondered why there was a line almost…read moreout the door... Until I tried my food, that is. Normally I don't go in for the crunchy cornmeal style breading, but it's perfection here. The fish is SO tender and moist. The fries are delicious- salty, crispy on the outside, and soft on the inside. The prices are amazing, too! $5 for a pound of fries. $7.99 for a pound of fried swai $10.99 for a pound of fried haddock. We got a bit less than 3 pounds of the swai, a bottle of Beaver tartar sauce, and a half pound of fries. That turned out to be more than 3 adults could eat for under $30. That is hard to beat! Also, while the line was long, it moved really quickly. They also sell a bunch of seafood, potato salad, coleslaw, baked beans, and other stuff. Check them out for sure!

I had a recipe that required ahi tuna, so I stopped into Moby Ricks - finally. This was my first…read moretime not just at this location but...ever. The guys there were very friendly and helpful. I decided last minute that I was going to take home a bunch of shucked oysters with my tuna. Score! They shucked them right there (you also have the option to take them home and do it yourself). The oysters were delicious-even though they forgot one. I was sad. Honest mistake, I guess. The ahi tuna was great-I made it in 2 different ways-tartare with spicy mayo and seared. Delicious. Really fresh seafood and I like the new (ish) location. Very spacious with a counter for coffee and takeout. I spied beer taps and there might be plans for getting those up and running at some point. Plus, there's a kitchen in the back...so stay tuned.

They are now finally settled into their new location at 26A Congress Street. This is the former…read morelocation of the R.S. Taylor & Sons Taproom. Moby Rick's kitchen is not ready yet so they don't have the ability to prepare any of the fish at this location. They are hoping to have the kitchen completed by Summer. For cooked fish you'll currently have to go to their Clifton Park location (which currently is only providing takeout during the COVID-19 restrictions). Since we were in Saratoga we decided to check out their new location and bring something home to cook for dinner. There was a lot of fresh fish to choose from and we narrowed it down to either halibut or sea bass. I decided on the sea bass because we've never cooked it at home before. It was about $35/lb., which is a fair price. My wife prepared it with some white wine, butter and shallots and it was absolutely delicious. The fish was so fresh and tasty.

I really don't do reviews but this was such an outstanding meal, I have to! The staff was friendly…read moreand helpful-Allison was the hostess and more, Gabe was an excellent server, his recommendations were spot on and Ryan, the owner was terrific. He came around to every table and there seemed to be a bunch of regulars as we sat in the lounge. Most importantly, the food was terrific- I had a queen cut delmonico that was cooked perfectly. Delicious! My husband had a bone in rib eye with shrimp. He raved about it. We highly recommend this restaurant!

So three stars because from the outside it looks a little more "dressed" up than what you find…read moreinside. I would certainly consider some upgrades. That being said the staff were very friendly and efficient, they took great care of us. There is two sides to sit, bar or restaurant. We choose restaurant, from here you can see your food coming up for service and it pretty much ensures your meal comes to you hot and quickly. We had the lobster Mac and cheese and a Delmonico steak. I had a starter portion of the Mac and cheese and it was huge !! It could have had a few more pieces of meat but it was tasty and cheesy. My husbands steak was cook perfectly, juicy and had good flavor. On this my only note would be a salad should come with it, not be a substitute for a veg, but I'm sure thats to do with today's price points. Our meal with drinks, about $70+ and for the food fair, the bottle of soda at $5 was a little steep. All in all a nice place to stop and eat/relax and we enjoyed ourselves, we come to the area from time to time and will stop again.

Thank you to Patricia the bartender for making our AMAZING starburst shots & Lynn for the best…read morearugula goat cheese flatbread EVER!! We will be back!!

Patricia was amazing. Gave me great recommendations for food. Made a great French 75, which…read moreapparently is hard to come by in the area. Great energy and all the good stuff. Thank you Patricia!