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    The Mill

    3.4 (85 reviews)
    Closed Closed

    The Mill Photos

    Business Info

    THE MILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - The Mill

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    a wooden bar with a deer head on it
    Juliet V.

    A classic Adirondack restaurant that has changed their menu in recent years. I went here for the first time over 10 years ago and enjoyed it and we enjoyed it this time too. We were a party of 11 and they happily put 3 tables together for us. Our waiter was very friendly, accommodating and professional. There was something for everyone on our party. I had the prime rib on a wick roll. The meat was a little well done for my taste but otherwise good. It came with homemade chips and of course aus jus. I tried a bite of the pork Schnitzel sandwich it was served with pepper Jack cheese and onion, bacon jam, very savory. My niece had an ahi tuna and seaweed plate and my cousin had the flat iron steak. It was cooked to his liking. The fries were homemade and crispy. This is solid American food that we all enjoyed at a decent price for a "nicer" restaurant in the area. They aren't reinventing the wheel but it's a pleasant setting with good staff and decent food.

    Soft pretzel with queso dip
    Catherine L.

    I returned to this restaurant and ordered the ahi tuna again- this time it was very over-cooked. Also the onion strings on my boyfriend's (over-cooked) steak were very stale. The soft pretzel was great.. maybe we just came on an off-night. Although we really enjoyed our dinner, the food just did not live up to the outstanding meal we got last time we ate here

    Prime rib is served on Saturday nights.
    Kate K.

    Used to love going to the old mill as a kid with the big pot of soup and salad, but this has sadly changed. It has been years since I've visited, so I'm not sure when the changes occurred. We went to the hostess station to wait, and noticed a party ahead of us, no big deal. But the waiting area is small, so we tried to move out of the way. The hostess was nowhere to be found for at least 5 minutes. While we waited, another group came in behind us. When the hostess finally came back to her station, she took down the other party's info before ours. Okay, we won't fuss. We decided to go out to the bar area to get a drink and wait for our table. We looked over the menu. The bartender was very nice and accommodating. When our table was finally ready, it was pretty clear they were short staffed. The porch dining was quite full, but the dining room inside wasn't anywhere near capacity. However, it seemed there were only 2 servers on. We sat for quite awhile before our server came over. We even overheard the hostess asking if he had forgotten about us. He had. Once he came over, the meal was quite pleasant. We started with the deep fried deviled eggs, which were good. The prime rib was very good. Our kid's pot roast was very good. Husband said his prime rib sandwich was less than exciting and thought the fries were better. It was just a piece of meat between 2 slices of decent bread. Thought it was weird there was nothing else on it. Prices were a bit high for what it was. All in all, the food was pretty good and service wasn't bad once we got some. I do miss the old mill, but this one might not be bad after working out the kinks.

    Jen R.

    DO NOT ORDER FROM HERE!! Trust me...you're better off eating cereal at home. The chicken parm was so gross!! The linguini had NO FLAVOR and the chicken was HUGE and rock hard. I want my money back.

    Very cold and tasted very good
    Ivy R.

    The restaurant consistently provides not only good service and good food but makes sure all local rules about Covid are enforced. VERY CLEAN with these new plexiglass partitions on the bar. Amazing place

    Huge pretzel

    Loved the food. The pretzel was amazing and huge. We all loved our entreees, you get a ton, it was a bit pricey but the value was great. Drinks aren't absurdly priced and the waitress was super nice. I'd recommend it to anyone in old forge.

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    9 months ago

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    11 months ago

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    5 years ago

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    2 years ago

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    3 years ago

    Great meal, we shared the wings and both had the steak. We had wonderful service from Josh!

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    2 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Said it was open but did not open. No signage saying why. Big disappoint. Not going to make this trip again to be insulted.

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    7 years ago

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    4 years ago

    Delmonico steak cooked to perfection, amazing fries, great service and atmosphere!

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    Moby Rick's Seafood

    Moby Rick's Seafood

    3.8
    (43 reviews)
    73.9 mi
    $$

    I had a recipe that required ahi tuna, so I stopped into Moby Ricks - finally. This was my first…read moretime not just at this location but...ever. The guys there were very friendly and helpful. I decided last minute that I was going to take home a bunch of shucked oysters with my tuna. Score! They shucked them right there (you also have the option to take them home and do it yourself). The oysters were delicious-even though they forgot one. I was sad. Honest mistake, I guess. The ahi tuna was great-I made it in 2 different ways-tartare with spicy mayo and seared. Delicious. Really fresh seafood and I like the new (ish) location. Very spacious with a counter for coffee and takeout. I spied beer taps and there might be plans for getting those up and running at some point. Plus, there's a kitchen in the back...so stay tuned.

    They are now finally settled into their new location at 26A Congress Street. This is the former…read morelocation of the R.S. Taylor & Sons Taproom. Moby Rick's kitchen is not ready yet so they don't have the ability to prepare any of the fish at this location. They are hoping to have the kitchen completed by Summer. For cooked fish you'll currently have to go to their Clifton Park location (which currently is only providing takeout during the COVID-19 restrictions). Since we were in Saratoga we decided to check out their new location and bring something home to cook for dinner. There was a lot of fresh fish to choose from and we narrowed it down to either halibut or sea bass. I decided on the sea bass because we've never cooked it at home before. It was about $35/lb., which is a fair price. My wife prepared it with some white wine, butter and shallots and it was absolutely delicious. The fish was so fresh and tasty.

    Photos
    Street view
    Street view
    Interior view
    Interior view
    Fish and Chips dinner with Cole Slaw

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    Fish and Chips dinner with Cole Slaw
    Steak House

    Steak House

    3.1
    (57 reviews)
    0.9 mi
    $$

    I really don't do reviews but this was such an outstanding meal, I have to! The staff was friendly…read moreand helpful-Allison was the hostess and more, Gabe was an excellent server, his recommendations were spot on and Ryan, the owner was terrific. He came around to every table and there seemed to be a bunch of regulars as we sat in the lounge. Most importantly, the food was terrific- I had a queen cut delmonico that was cooked perfectly. Delicious! My husband had a bone in rib eye with shrimp. He raved about it. We highly recommend this restaurant!

    So three stars because from the outside it looks a little more "dressed" up than what you find…read moreinside. I would certainly consider some upgrades. That being said the staff were very friendly and efficient, they took great care of us. There is two sides to sit, bar or restaurant. We choose restaurant, from here you can see your food coming up for service and it pretty much ensures your meal comes to you hot and quickly. We had the lobster Mac and cheese and a Delmonico steak. I had a starter portion of the Mac and cheese and it was huge !! It could have had a few more pieces of meat but it was tasty and cheesy. My husbands steak was cook perfectly, juicy and had good flavor. On this my only note would be a salad should come with it, not be a substitute for a veg, but I'm sure thats to do with today's price points. Our meal with drinks, about $70+ and for the food fair, the bottle of soda at $5 was a little steep. All in all a nice place to stop and eat/relax and we enjoyed ourselves, we come to the area from time to time and will stop again.

    Photos
    Terrible Fillet Mignon and French Fries
    Terrible Fillet Mignon and French Fries
    Steak House
    Steak House

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    The Back Door Bar

    The Back Door Bar

    3.5
    (68 reviews)
    0.8 mi
    $$

    came here for the first time the other day and the vibe is awesome, space is large and great for…read morebig parties, and food delicious. given it is the winter time off season it wasn't extremely crowded which was nice because the service was excellent, very friendly and fast. i was happily surprised at the amount of gluten free options they had - GF pizza (cauliflower crust), GF wraps, and GF pasta! i ordered a buffalo chicken wrap on a GF wrap with ranch instead of blue cheese and it was delish - came with a side of chips and a pickle. there are generous portions for the price and so happy to see more gluten free options available, especially since this is one of the few spots open in off season!

    We were leaf peeping on a warm fall weekend having had breakfast at Campbells Diner on the way up…read morewe were not hungry but stopped for a drink and the view from the back door bar outdoor upper deck. Bartender was friendly and chatted with us for a quick minute as he served a large crowd. The burgers that went by as we stood there looked scrumptious and huge. I would venture to say the food must be good based on the looks of it and the size of the dining crowd. When we sat outside with the gorgeous view from the upper deck people below were getting pizzas that also looked delicious and I'd say about 18" with fresh looking ingredients. I cannot attest to flavor but the smells were awesome. Next time we will stop later and grab a bite for dinner.

    Photos
    View from the upper patio
    View from the upper patio
    Buffalo chicken salad
    Buffalo chicken salad
    View from the upper patio

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    View from the upper patio

    The Mill - tradamerican - Updated July 2026

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