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    New China

    3.3 (60 reviews)
    InexpensiveChinese
    Closed Closed

    Order New China Takeout or Delivery

    New China Photos

    NEW CHINA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - New China

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    Menu

    Ive had a lot of Chinese food, but this restaurant is hands-down the highest quality I've ever tasted. Despite seeing some low reviews, I felt compelled to share my experience--though I was tempted to keep this gem all to myself! The food here is absolutely delicious, made fresh to order every time. You won't find any crunchy rice or soggy, overly breaded chicken here. My personal favorites are the General Tso's Chicken, Beef and Broccoli, and Sesame Chicken. This is a family-run business, and you can really feel the care they put into their food. The owner manages the front while his wife cooks, and they even take turns in the kitchen. It's rare to find such dedication and quality in every dish. Highly recommend! One tip: Call in your order if you can instead of using Uber. The prices are better, and more of the money stays in the owners' pocket. I need this place to stick around! Otherwise, I might have to go back to Jersey for good Chinese food. IJS!

    Menu
    Kindred P.

    No dinner combinations. They seem friendly. Restaurant is clean and quiet. Wonton Soup

    A Good thing!
    Jill M.

    All I wanted was some crab Ragoons' to share with the beau Christmas Eve before dinner. The owner/manager was very nice and accommodating. My ragoons' were dropped fresh and were hot upon receipt. Unfortunately when I got them home to share after the first bite, I detected a bad after taste. We deduced It was something off with the oil. So disappointing. We had to throw them out.

    Robyn S.

    I was really disappointed in my food and I'm shocked at the high reviews. I ordered the Orange Chicken (pictured below), which is nothing like I thought it would be and no sauce. Also the egg drop soup did not taste great. Edit: I found sauce for the chicken (it looked like another container for egg drop soup) and the sauce is sweet.

    I love the design style very much
    Vu H.

    When i first came here, it says New China, i did not expect this place to be owned by vietnamese? The food was so cheap i dont know why it was so cheap.. it was good, not top of good but it was very well worth the price and i would come back for more! But seriously.. i have never ever been in a small restaurant that have the nicest looking design ever! The design was so nice that i even recorded it and put on youtube! If you would like to see the design, visit my youtube channel thedrunkenvu or click the link provided https://youtu.be/3BG4oKa5-Rg or just check out pictures i posted on yelp

    Crab ragoons
    Karla C.

    This is probably my favorite Chinese take out spot. The food is always fresh, the portions are a good size, pries are good and the staff is amazing. I've been going and ordering from here for years and have never had a bad experience. Definitely a place to check out if possible!

    I ordered egg drop soup, curry chicken, lo mein, and crab rangoon. The crab rangoon was okay- can't really mess up cream cheese wrapped in wonton wrappers. - Curry chicken- bland, didn't have that curry color or flavor. I already knew just by looking at it. - Egg drop soup- it was okay, but there wasn't enough egg and the flavor wasn't there either. - Lo mein- the most disappointing because lo mein is such an easy dish that you can seldom mess up. It seems like they just blanched the noodles and served it. There was no sauce, no vegetables, or anything at all. This dish was also bland.

    FR4. Beef Fried Rice with EGG SHELLS

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    3 years ago

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    14 days ago

    The previous owners aren't there anymore!!! the lovely elderly man and women. It's not the same anymore.

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    11 months ago

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    11 years ago

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    5 years ago

    Me and my family have been coming here for years. The owners know us and have seen us grown up at this point. Never disappoints!!

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    17 years ago

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    8 years ago

    Very good service and delicious food highly recommended prices are very accessible 2.

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    6 years ago

    I would give zero if I could. Food was bland, sauces were all but non existent. Total waste of money.

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    Page 1 of 2

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    Review Highlights - New China

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    Main Moon

    Main Moon

    3.5
    (38 reviews)
    2.4 mi
    $

    I decided to order from here on a whim because I was craving Chinese food, and wow--I was not…read moreexpecting it to be this good! Whoever is cooking back there deserves a raise. It's hard to find solid Chinese takeout, but this place is fantastic, and I'll definitely be coming back. The lo mein had the perfect texture and vegetable ratio, the fried rice was seasoned beautifully, and the veggies had a nice crisp to them. The sesame chicken was especially impressive--most places serve it soggy within minutes, but here, it still had a great crunch despite being takeout. The sauce-to-chicken ratio was spot on, and the chicken pieces were just the right size. The spring roll was another highlight--still crispy with a great crunch, even after the drive home. If you're looking for quality Chinese food, this is the place to go.

    If ambiance is your thing, this ain't the place. It's basically an indoor takeout window. There are…read moretwo tables inside but you get the impression they don't want you eating your food there. All the standard American Chinese take out menu items are here. Everything you are familiar with, including Egg Foo Young and a few others you can't always get elsewhere. This is my go to take out. Call ahead or order at the window. There's a lot of yelling in the kitchen, but I stay out of other folks' business, but the food is fast and moderately cheap.

    Photos
    Soggy rice
    Soggy rice
    Sesame chicken with fried rice
    Sesame chicken with fried rice
    Vegetable lo mien

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    Vegetable lo mien
    Chai Hong

    Chai Hong

    4.4
    (27 reviews)
    5.6 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

    Photos
    Chai Hong
    Black bean noodle
    Black bean noodle
    Chai Hong

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    New China - chinese - Updated July 2026

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