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    New England Dessert Showcase

    1.8 (57 reviews)

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    This was about 15 minutes into the start of the showcase and the crowds were already huge.  Notice the huge Boston cream pie!
    Joy I.

    Given that other people are now writing in to say that this was a great experience and only those who didn't get in are the ones complaining, I want to again reiterate that I WAS someone who got in right at the beginning, before they ran out of food and before they closed it off to more guests. I have serious doubts about the recent glowing reviews of this event when it is clear that those reviewers JUST joined Yelp and only have one review--this one. Totally not suspicious at all (hey Ashley H, if you are going to pretend to have been a guest, you could at least remove your nickname as Ashley "Anthem Entertainment" H. I'm sure all those events you've posted in the last two years just HAPPEN to be be Anthem events). Regardless of what did or did not happen with the Westin's security, this is why it was a poor event: 1) Anthem reserved too small of a space relative to the number of tickets they sold for the event. OF COURSE the Westin had to restrict access; there are these silly things called fire codes. This clearly represents poor planning on Anthem's part. If it was my hotel, I would be pretty annoyed, too. But I never, NEVER had a single bad experience with any of the Westin staff and I was there for almost two hours. It was also apparent that the vendors were not prepared for the crowds. I talked to and overheard several different vendors frantically calling their bakeries to see about getting more food. Some of them just looked like deer in headlights. Clearly Anthem did NOT do a good job of communicating with their vendors. 2) I should clarify that the poor behavior I saw from people was directly related to the overselling of tickets. While I still don't think it was cool for people to leave their trash everywhere, it was because that it was SO CROWDED that you couldn't find the trash cans unless you looked hard. And see below in my original review--I'm tall, therefore I had the advantage. My shorter brethren never even had a chance. I had to walk around with my empty plates for several minutes before finally locating a trash bag. That doesn't excuse people demonstrating poor manners, but it does put it into perspective. Same thing goes for the hoarding of food. It was very easy for those fools to fly under the radar because it was so chaotic in that room. Had this been an orderly event, they wouldn't have had the opportunity to go sneaking off with tons of food. 3) The dessert vendors themselves were mostly awesome. There were a few "meh" desserts, but overall I was really satisfied with that part. If it was not for the poor planning for this event, I would definitely have bumped my rating up to 4 stars. I have nothing to complain about in regards to the desserts. If anything, the biggest screw up with this event was the execution of it.

    Cupcakes almost too pretty to eat....almost.

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    Page 1 of 2

    Ask the Community - New England Dessert Showcase

    Review Highlights - New England Dessert Showcase

    This was hotel security and not Anthem security.

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    Le Macaron French Pastries

    Le Macaron French Pastries

    3.5
    (24 reviews)
    4.3 mi
    $$
    Locally owned & operated
    Women-owned & operated

    A lot of options, but the food looked poorly made and the macaroons didn't taste that good. The…read moremiddle of the macaroon wasn't great either, it was almost like it had no real filling, just soggy and not very satisfying. They also didn't have much of a taste. They also had a large menu but only a few of them were actually in the store. It was very understocked. They did have clear gluten labels though, which was helpful. Overall, it's too expensive for the poor quality and I didn't even finish the ones I bought

    Came here walking by looking for dessert. This place tee'd that up perfectly. It has a small mom…read moreand pop feel from the appearance but seems to lack a few things with staff execution. Went here and the only thing that kinda bummed me out was the service. The employee was either having a bad day or just wasn't feeling it at all. Idk. We worked with it b/c in the end we just wanted our macaron. Overall, the prices were a bit high, but the macarons were delicious. In the end we would come back but when we looked for dessert the next evening, we definitely chose ice cream instead. Food Taste: 5 Overall Service: 3 Value of food to cost: 4 Facility: 4 Ambiance: Modern little dessert place that's nestled in Cambridge. It's small but serves it's purpose Repeat customer: yes Dog Friendly: no

    Photos
    Macaron tower
    Macaron tower
    Beautiful macaron tower available for special order
    Beautiful macaron tower available for special order
    Le Macaron French Pastries

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    Amorino Gelato

    Amorino Gelato

    3.7
    (162 reviews)
    4.3 mi
    $$

    service was amazing ! good flavors and they give samples ! great spot inharvard squareread more

    Summer has just arrived, and Amorino has launched new products. They never disappoint…read more Pistachio Cream & Fior de Latte Gelato: A truly delightful surprise at how they've given the classic pistachio flavor a fresh twist. The pistachio cream is richer and smoother than a regular pistachio gelto, and the fior de latte gelato is incredibly milky and creamy. Gianjuda Cream & Hazelnut Gelato: Almost the same flavor as the Ferrero Rocher chocolate. The Gianjuda chocolate cream was smooth and glossy, and the hazelnut gelato retained its and natural nutty flavor. While both are key ingredients in Ferrero Rocher, the precise proportions were amazing. Precious childhood memories! Interestingly, both gelato varieties are layered. The pistachio and Gianjuda cream aren't ice cream but rather toppings, which are stirred together when scooping. This creates more distinct layers but also makes the ice cream less consistent; achieving a smooth texture requires a certain stirring technique. I quite liked it at first sight. Mascarpone Fig: The mascarpone cheese released a creamy, smooth sweetness, like a soft blanket wrapping around the taste buds; small caramelized fig pieces add a touch of lively sweetness and a slightly chewy texture, much like the coconut jelly in milk tea, greatly enhancing the overall flavor. Lime & Basil: The top note was a refreshing and bright tartness of lime, followed by a crisp and distinct herbal spiciness of basil. It was also a pleasant surprise. P.S. I only realized after ordering that they have a new Hazelnut Sorbet; nut sorbet is quite novel, I'll try it next time!

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    Amorino Gelato
    Gelato
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    New England Dessert Showcase - desserts - Updated June 2026

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