This shop is so cute! I got a little ghost macaron, I love that they had something seasonal and fun…read morefor Halloween! Taste was good too

Stopped by Maca's booth at Fluff Fest and picked up a box with 6 different macarons. Service was…read morequick and easy, and the staff was super friendly. So far I've tried the key lime and the s'mores and both were very good! Excited to try the rest. I saw the store from the outside and it looked cute and busy.

Each visit has made me truly fall in love with this tiny little spot that ports you back to the…read moreside streets of France. I don't find it pretentious; rather, I find it humble and unique in the way it serves up phenomenal pastries that tickle every single corner of your palate. From the croissants, the turnovers, to the delectable desserts or macarons, not one detail is spared in the intricate process of making each item stand out. They sure make the French proud (as some of the patrons openly brag about this being closest to "home"). The friendliness that they greet you as you enter to the simple smiles and gestures accommodating any and every possible question you may have is truly what seals the deal for this spot. As I sit and slowly put away whatever pastry I decided to indulge in the moment, sipping on my cafe au lait, I get to watch as different locals enter and go, chatting up a storm with each other like long lost loves, before disappearing in delight with full bags in hand. Can't wait to be back. Definitely now a weekend staple.

Horrible customer service, rude, especially by the owner. The pastries are relatively good, but…read morethere are plenty of other establishments that are able to treat customers w a modicum of respect.

Came here walking by looking for dessert. This place tee'd that up perfectly. It has a small mom…read moreand pop feel from the appearance but seems to lack a few things with staff execution. Went here and the only thing that kinda bummed me out was the service. The employee was either having a bad day or just wasn't feeling it at all. Idk. We worked with it b/c in the end we just wanted our macaron. Overall, the prices were a bit high, but the macarons were delicious. In the end we would come back but when we looked for dessert the next evening, we definitely chose ice cream instead. Food Taste: 5 Overall Service: 3 Value of food to cost: 4 Facility: 4 Ambiance: Modern little dessert place that's nestled in Cambridge. It's small but serves it's purpose Repeat customer: yes Dog Friendly: no

A lot of options, but the food looked poorly made and the macaroons didn't taste that good. The…read moremiddle of the macaroon wasn't great either, it was almost like it had no real filling, just soggy and not very satisfying. They also didn't have much of a taste. They also had a large menu but only a few of them were actually in the store. It was very understocked. They did have clear gluten labels though, which was helpful. Overall, it's too expensive for the poor quality and I didn't even finish the ones I bought

I used to love this place! Best macarons but I went recently and my macaroon had a legit hair in…read moreit! The black hair was mixed into the cream thingy. So disgusted cause it was a piece I felt in my mouth then I opened the other side to look and there was another piece of hair!

I was so excited to go inside this place! There was no one…read moreelse in the shop but I don't think that means it's not popular. Today, I visited at around 4 or 5 pm, and many of the macarons were already gone. We got a box of 6, but it seemed that you can get any quantity. The flavors are interesting. We went with pretty much only classics, but nine of them missed.

Always come and buy some chocolate!…read more Milk Chocolate Mouse, Dark Chocolate Mouse: The most classic products. They had a thin string on the back to mimic a tail, which also helps keep your hands clean--a fun and thoughtful design. The cocoa and milk flavors were pure and rich, with a smooth and silky texture. I personally didn't find it too sweet. My friends who tasted it also raved about it. Pavé Glacé: The best of the bunch. Made in the same way as nama chocolate生チョコ--frozen chocolate ganache, but this one had a fine layer of cocoa powder, making it denser and more solid. It melted in mouth and starts to linger, with a more distinct flavor profile from bitter to sweet to fragrant. Sesame Truffe: Two pieces in one serving was perfect. A thin layer of light cocoa powder on the surface, the shell was so crisp that it crumbled in mouth, and the flowing filling with nutty and caramel flavors immediately spills out. However, I didn't taste much sesame; it's closer to hazelnut, the classic chocolate flavor, and a bit on the sweeter side.

Met a friend for hot chocolate on a snowy Monday night and enjoyed the coziness of conversation…read more Inside is really cute, you feel like you've stepped into Europe. They feature lots of Swiss treats and there's something everyone would like. I ordered a milk chocolate hot chocolate and my friend got a dark chocolate. The drinks are rich and super smooth. I always need a little water which luckily they have a pitcher with little cups. We then split two treats, the Engadiner Nusstorte and Cherry Tart. Both were delicious, and they complimented the drinks nicely, especially the Cherry adding that contrasting tartness to a sweet beverage. The gentleman working was also nice he cut the treats in half for us to split. I was shocked how busy it was, at most points there wasn't a free table inside, as people come here to chat and enjoy. It was the perfect place to meet a friend and I'd come back for sure.

Authentic neighborhood spot with a cozy, bright, and casual atmosphere. Everything is made with…read morehigh-quality ingredients, and every item we've tried has been excellent. We originally started going for the fresh baguettes and loaves of bread, but their dessert pastries have become a favorite too. A great local gem we keep coming back to!

Known for their pastries, the food was tasty. Wasn't a fan of a couple of items, but more of a…read morepreference. I also had their coffee, a bit too sweet for me, but I need to give it another chance. The staff is incredibly friendly and kind. There's a good amount of seating inside, but not too much. I believe they'll have more outdoor seating during the warming weather days. We'll need to come back at some point.

Am I in France or Cambridge? Without a doubt my new…read morefavorite café This perfectly hidden little gem is in Cambridge right across from Phoenix Landing for all the soccer lovers out there! Service: 10/10 incredibly kind and attentive barista (my apologies for forgetting your name, sir from Friday night). Ambience: 10/10 quaint, cozy, and beautifully decorated. Taste: The cappuccino delivered exactly the flavors I was craving. The opera cake was lovely, but the true star was the passion fruit macaron absolutely delicious!!!! Can't wait to pop in again!

Dare I say this is the best croissant of the greater Boston area? The croissant was light, flaky,…read moreand perfectly buttery. The tea was also super refreshing and light. I would love to come back and try their other pastries/desserts.

Great gelato. Best in boston especially the caramel and yogert flavour with hazelnut macaronread more

Summer has just arrived, and Amorino has launched new products. They never disappoint…read more Pistachio Cream & Fior de Latte Gelato: A truly delightful surprise at how they've given the classic pistachio flavor a fresh twist. The pistachio cream is richer and smoother than a regular pistachio gelto, and the fior de latte gelato is incredibly milky and creamy. Gianjuda Cream & Hazelnut Gelato: Almost the same flavor as the Ferrero Rocher chocolate. The Gianjuda chocolate cream was smooth and glossy, and the hazelnut gelato retained its and natural nutty flavor. While both are key ingredients in Ferrero Rocher, the precise proportions were amazing. Precious childhood memories! Interestingly, both gelato varieties are layered. The pistachio and Gianjuda cream aren't ice cream but rather toppings, which are stirred together when scooping. This creates more distinct layers but also makes the ice cream less consistent; achieving a smooth texture requires a certain stirring technique. I quite liked it at first sight. Mascarpone Fig: The mascarpone cheese released a creamy, smooth sweetness, like a soft blanket wrapping around the taste buds; small caramelized fig pieces add a touch of lively sweetness and a slightly chewy texture, much like the coconut jelly in milk tea, greatly enhancing the overall flavor. Lime & Basil: The top note was a refreshing and bright tartness of lime, followed by a crisp and distinct herbal spiciness of basil. It was also a pleasant surprise. P.S. I only realized after ordering that they have a new Hazelnut Sorbet; nut sorbet is quite novel, I'll try it next time!

The strawberry cloud cake was amazing. I am dreaming of it. I want to try the mango one next. We…read morealso got the cheesecake and wish I would have gotten the chocolate cloud cake instead. It was good but nothing special. Lots of yummy bread and pastries too!

The bakery looks great and the food is delicious, but the seats were filthy and very unpleasant. I…read morewanted to speak with the manager, but he wasn't there, so I spoke with an employee instead. One of the staff members said the seats had been cleaned, but they need to be replaced or deep-cleaned to remove the stains.