If you live in the east side, and you like oysters you gotta come and try this place. Can be pricey…read morebut that's why i get the simple tab beer and eat oysters. Did you know oysters in the complete protein? Look it up!

Great oysters (though a bit pricey) and consistently good food. Cozy ambiance and so convenient to…read morehome. Service was wonderful most of the night; it slipped a bit at the end when things got busy, but our server was still lovely.

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

The products from this place are fantastic. It seems to be a family-run operation, and they're…read moresuper professional at the counter--no pressure, just helpful service. You do your thing, get what you need. I picked up six pounds of lobster claws and knuckles for $250--still a solid deal for high-quality meat. Yes, it comes frozen, but that's how it goes. Let it thaw slowly, then toss it into some rolls. Whether you're going butter or mayo, grab some Pepperidge Farm side-cut brioche buns from Kroger, toast them up, and go to town. Add a simple topping if you want--whatever you do, it's money. Thanks for being here! The building is fine, with street parking available. The area is a little sketchy--it's Detroit. But don't let that stop you. This place is worth the stop.

They are vary knowledge about their products, have great service and excellent seafood. Always…read morefresh!

I was under dressed but they still let me in the food was fantastic. We ordered some appetizers and…read moresome main course dishes forget the name, but it was delicious. I asked my server for the recommended dishes. She gave me the ones I wanted. It was great. Victoria gave us great service and even gave us some insights into the city friendly highly recommend this place, just bring an extra credit card Haha! Haha!

Food 5 star Ambiance 4 star…read moreService 3 star didn't even refill our water glasses Price 2 star Menu said salmon $36.00. Asked what were specials. They said salmon, so we both chose salmon. Final bill we were charged $72.00 each for salmon. Also they included a 20% gratuity. So, total for lunch for 2 senior ladies was $226.80. I will never come here again.

Foods great great quantity at a great price definitely recommend. My favoirte dish I've had so far…read moreis the Tso chicken.

My husband and I had a craving for seafood. Food was made very quickly less than ten minutes…read more Flavor was good. I have never had a seafood boil, so I don't have anything to compare to. Butter added almost a sweet flavor, which was odd to me but my husband gave it 5stars.

An amazing experience. The decor was really nice but what knocked the experience out of the park…read morewas the live music and our waiter. Definitely added to an already delectable food experience.

AND WHAT A TIME IT WAS! I made reservations a month in…read moreadvance for Saturday evening. The parking lot is quite small but the restaurant was easy to locate. Once we entered there was a line but it moved quickly. The hostess and front manager had such pleasant customer service. To our satisfaction we were seated within approx 10-15 minutes. The whole night we enjoyed listening and watching a live jazz band. So if you love jazz like me, this is a place to check out. The whole atmosphere was giving black elegant jazz vibes. The menu had lots of seafood options! For appetizers we chose the crab cake, oysters, and seafood queso! Talk about SCRUMPTIOUS!!!! The crab cake was my favorite! My fiance really enjoyed the queso. And my strawberry lemon drop cocktail was the bees knees! For entrees we ordered the whole lobster thermidor and stuffed salmon. Everything was perfect Half way through the night we were already planning on coming back. It was a perfect date night at the most perfect restaurant. Listening to jazz and eating amazing seafood; all I needed was a gentle ocean breeze and I'd be in paradise. I'm excited for my next visit.

While my order has been messed up at this location before. It's been a while so I thought I would…read moretry again. Worst mistake ever. I ordered at 3pc catfish no lemon pepper. I get there, pay, went to car checked my food and walla. It's 3 of the littlest pieces i ever seen covered in lemon pepper. I have my air on so it blows into my eyes. I go back in had the food over and get a refund. There was no sorry, can we fix it, not offer of anything for my inconvenience. Gas is high and I don't live in walking distance. I ordered ahead only to waste my time, gas, and energy. Didn't even get a sorry, smh. That was the final straw for me. Beware

I ordered a perch sandwich and it was not good at all. The Cole slaw tasted like fish(literally)!!…read moreThe service was not great and in my opinion it took way too long for my order considering the place was empty!! I would like to however point out that this was the 10 mile and telegraph location. It wasn't very inviting to me but in fairness it wasn't open long. Maybe a week or two.

SavannahBlue was a great date-night spot in Detroit. The atmosphere felt intimate and inviting, and…read morethe food definitely delivered. We started with the catfish fritters, which were a really good way to kick off the meal. For our entrees, we tried the braised oxtail and the SavannahBlue fried chicken. The oxtail was so rich, tender, and packed with flavor. The fried chicken was crispy and comforting. Both were delicious, and sharing two different entrees made the meal even better. Overall, I really enjoyed SavannahBlue: great atmosphere, flavorful food, and a solid choice for a date night in Detroit. I'd happily come back and try more of the menu.

Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

Superb! Cute little…read morespot, yes it's an old Taco Bell but they have done a marvelous job revamping the place! There is plenty or parking and seating for about 30-40 people. The staff we encountered were attentive and excited to have us join them for dinner. The intimate setting offered us an opportunity to chat with a couple of other fellow diners. Our food selections were all well prepared and plated nicely! The perch was fresh and delicious and the crab legs flaky and sweet. The offerings from the full-service bar accompanied our meals excellently. We will definitely visit again when in the area!

Came here when I was on vacation with friends and got a ton of king crab legs the snow crab legs…read moreshrimps crab cakes wings and a ton of other stuff everything was fresh well seasoned and cooked highly recommend coming here if your in the area and have not tried it out yet!

So a friend recommended this place. I thought it was OK. I ordered the fish dinner. The cook on the…read morefish was fine. It wasn't over or under cooked. But I wouldn't go out of my way to eat here. It's a carryout place and it was basic. I have to say the fries tasted like they were old and the coleslaw probably came out of some jar.