Food was soo GOOD! Service was fast for us but they did have a line. Better than any other bbq I've…read morehad in Arizona. Outdoor seating was nice just a little hot after 11am.

Food is on AUTH! Authentic and Authorized. WHAT!!!! The mac n cheese, PERFECTLY APPROVED!…read moreWings-BOOM! HOT, SEASONED and DONE. They come out to order, no sitting around. That pastrami- I'm an east coast girl--- like someone's mother made it in her crock pot! To put that on some bread would port you to NY or Jersey, STAT! The ribs are perfectly DEELICIOUS and cook out approved. Frijoles, ooooh nice, savory and filled with slow cooked love. The service is FABULOUS! You feel welcomed, it's very down home neighborhood feel. Me and my family went. (The 3 of us probably made too much noise.) but Eric's makes you feel relaxed and kicked back because the food is the show! It was our first time and there's no rushing you through the order process and they explain how it works, happily. It seems that everyone is humble and makes you feel like this is their love language. My family, the 2 of them had a burger and fries, chicken wings, pulled pork and brisket with Mac n cheese and cole slaw. When I reached the table, they both said the brisket was the best they've ever had! I feel like it's priced right! It's family style, so ordering by the pound makes so much sense. We ordered separately, but we each have good amount of food leftover for a day or two for me. We wanted to try SO many foods. We discussed needing to get the banana pudding next time. We all live downtown Phoenix but coming out to the suburbs for this, was A PERFECT TREAT for a Saturday dinner. My colleague suggested Eric's and WOW, she was SO ON POINT with this suggestion. Oh, they brew their own tea daily. Sweet and unsweetened. Oh, how could I forget the MUSIC! OMG, THE MUSIC! 70s RnB, SOOOOO COOL!!!

The food was good, the ribs and sausage where the best. The…read moreservice was good until they forgot our baked potato casserole.

The food was horrible,I ordered some chicken wing and they were raw and bloody.The pork was half…read morepercent oil and brisket was cold. Spent over $60 bucks on a family meal and it was just a big disappointment. No pride, effort or decency in what they do, this place is a big disgrace.

I've came here a couple of times now and before I was extremely impressed food was amazing, mouth…read morewatering and couldn't wait to get more. And the service was amazing last time. This time I wasn't impressed. The food was OK the service wasn't the best. The young lady that first helped us (which I knew her name she was a very beautiful African American lady) was smiling and very friendly but other than that service wasn't good. The young boys kept coming out with their hats on sideways, touching the lady ladies stomach. Whether you could see her belly or not isn't ok to be doing at your job where others could see.

I was buying some cookies next door and wanted to get some dinner nearby and Rolling Smoke BBQ…read morelooked appealing. When I entered, the place was pretty empty and the woman behind the counter told me they were out of a lot of things - they start smoking in the morning and when they run out they are out. But she did have pork ribs and burnt ends left, which were the things I was most interested in. She said she'd make me a big platter with ribs and burnt ends and I ordered a side of bacon potato salad. I saw her put everything into the computer a couple times as she was working to get me a good price. The side was 8oz potato salad. Unfortunately when I got home with my order, it wasn't my order. She'd given me someone else's order entirely. Instead of several pork ribs and lots of burnt ends I had a chicken leg, some brisket, a couple pork ribs and some catfish. No potato salad, unless the tiny container was a taster, but maybe that was tartar sauce. I was happy to try so many things, but felt bad for whoever didn't get this order. By the time I realized it I was already home and wasn't going to return cold food. :( The catfish was the strange one - I wasn't sure what it was when I touched it (since it wasn't what I ordered) and upon touching it, it felt strangely wiggly. As if it was a piece of deep fried silicone or something. But we cut into it and I tried it and it was honestly my favorite thing in the whole meal! Super tasty!! When I was at the restaurant the woman told me the meats didn't have BBQ sauce on them, but when I opened up the containers, the burnt ends and the ribs did have a little sauce on them. So it was overall a super confusing situation. Bread rolls were boring, but the rest of the food was good. I'd like to actually try the bacon potato salad next time I visit. Restaurant is large and was clean and had a comfortable atmosphere. Food was fresh and tasty.

Some really great things about this place. Thoughtful, relaxed and dark decor -- deep wood grains…read moreabound. Unique signage and lighting. Excellent beer selection. I had the dry Irish stout and it was outstanding. The host thoughtfully asked if I preferred a high top or a low top table before seating my party. Very thoughtful. Our server was Vanessa. She gets her own paragraph. Friendly, attentive, detailed, responsive, engaging -- clearly in the zone and was very happy to be there. I work in customer service. I know what it's like to have good people. Vanessa is exceptional. The food was great. We got a couple of burgers. Tasty. I had the onion rings with mine -- a very generous portion and also tasty. Music volume was at a tasteful level. It was present but didn't get in the way of conversations. Much appreciated.

Chose to come here for dinner with friends…read more Chillax vibe. Host was very friendly and we made it for Trivia Tuesday!!!!! Our server was very attentive and checked on us eer so often. We all got beers. They have rotating craft beers and on this trip, they had a selection of 12. My colleagues got strawberry Bitch and I got the nitro blonde honey ale called Show your Stripes. We ordered the jalapeko Bomber Dip to start - it came with 3 pieces of toasted baguette and chips. This dip is delicious - nicely spiced. Our entrees were delicious as well. One friend got the biria dip- half portion with cheese curds, the other friend got holy yum burger with cheese curds. I got the thai chicken sando with sweet potato waffle fries. Chicken was suitably spiced and tender. Pickled onions were delicious paired with the carrots and sauce. Ooo n the waffle fries- crispy and delicious. It stayed crispy for very long too. Even though we couldnt eat anothet bite. - we challenged ourselves further with donuts lol And boy were we glad we did! Crispy tender lightly dusted with cinnamon and sugar. And cane with hot fudge and vanilla glaze on the side!! And to top it off, the sunset trivia!!! It was fun!! We love this! Unfortunately, since we are from out of town. Id say we will be back when we are in this area. 5 STARS!!!!

This place is so good! The cuts are done well and you're not overcharged for a good quality…read moreproduct. It's not an everyday kinda place because of the high quality of meat, you gotta pay a good price but we've been here many times to grab ingredients for special occasions. Will keep coming back. The counter people are always so nice.

Tucked in the corner in the Litchfield park area a Family owned since 1920 providing high quality…read moremeats poultry and fish. They also have rubs and briquettes for grilling along with other items. You can feel the local vibes when you walk in and everyone speaks meat. Very knowledgeable staff eager to help. They pride themselves on the high quality meats they sell. Check the website for all the things they offer like knife sharpening. Very clean and organized. Can wait to cook up the meat and buy more.

Always great food! 100% recommend!…read moreGreat customer service and clean. Thank you Henry's Hawaiian.

Henry's Hawaiian Grill came highly rated, so I had to investigate. The chicken katsu was good, but…read moretasted more Japanese than local Hawaiian, especially the sauce. (I know some places on Oahu serve their sauce more like this, I just prefer my L&L-style katsu sauce I grew up with lol.) The Spam musubi was generously sized and swimming in sauce... yet somehow still a little shy on flavor. Mac salad and rice were solid. The garlic cabbage was surprisingly good and packed with flavor, I'd definitely get that again. The standout was the Teriyaki Spice Pork. Tons of flavor, and I'd happily eat it again. Overall, good Hawaiian BBQ, but not quite "take me home" Hawaiian. Kahu's is still my Phoenix benchmark when the Hawaiian BBQ craving hits.

Came to this spot with my friends and wow was I surprised!! The Mac and cheese was awesome and the…read morerib tips I got were fire!!! I'll definitely be back!! The food takes me back to when I lived in mississippi! So bomb

I love to support small businesses, but this experience was exceptionally awful and I feel that…read morepeople should know, especially in this economy. I finally decided to try this restaurant after going back and forth with the other negative reviews that are out there but sadly, my negative experience was also similar to the others. I walked into the restaurant and immediately noticed that it was dirty and very dusty, however, some of the best food I have had in the past has been in places where some dust lives. I overlooked that part of it since the food smelled sooo good as soon as I walked in and I wasn't planning on dining in anyways. A few of the reviews talked about the rude staff, I didn't have that experience. Were they bubbly? No. Rude? Also no. The service was the only part of this experience that wasn't negative. I spent over $50 on the food which turned out to be mostly INEDIBLE. I cannot remember another time where I have had to throw out this much food. I ordered the sampler platter, fried shrimp with fries and collard greens. First to note was that the food smelled so good all the way home and I couldn't wait to dive in. I started with the shrimp. The shrimp had been cooked more than once and these were not only hard but also chalky, these shrimp were overcooked to the point of cremation. I thought maybe it was just the one shrimp that I had so I tried another one but unfortunately, they were the same and you could tell just by touching them. The french fries were also overcooked and tasted like they had been fried more than once maybe a day or two prior and then fried again, and also were very overcooked. The collard greens were cooked well but all I could taste was SALT. I love salty food and I tend to put salt on everything so the fact that I'm saying that it was inedible due to the amount of salt should tell you how over-salted this food was. The sampler platter had rib tips, wings, one sausage, and french fries. The rib tips were prepared with way too much liquid smoke, which overpowered all of the meat. Which makes me think, why would a BBQ spot be using liquid smoke unless they aren't truly smoking the meat? The rib tips were also very overcooked, hard, and dry. One of the wings was edible and did have good flavor, however, the rest of them were also extremely overcooked and dried out. The sausage had way too much spice (pepper) but not enough flavor, also had a huge issue with way too much salt. I'm not really sure how you can over salt something, but not necessarily give it enough flavor. In total, I was only able to eat half of one of the shrimp as the rest I had to spit out. And was only able to eat two of the rib tips because the rest tasted like nothing but liquid smoke and were extremely dry, overcooked and too tough to eat. I only had one bite of the collard greens to know that I could not eat them also due to the amount of salt. I was very hopeful that this would've been a good place especially so close to home. I have had amazing barbecue in the past and I've also had really delicious food from people that are from Chicago, so I feel like this was even more of a letdown than usual. Again, my biggest issue was that this food was inedible and unfortunately, I had already wasted $50 on the food. I was tempted to call the restaurant and talk to a manager or the owner however, I had seen all of the other reviews of rudeness and negativity when people brought food issues to the attention of the staff. I also have zero interest in going back had I been offered replacement food. So I will chalk this loss up to just an overall horrible experience. I hope that this was just a bad day for them but the mistakes that were made along with the other negative reviews, tell me that is likely not the case.

They are now located at 601 N. Jackrabbit Trail…read more The absolute best biscuits and gravy I have ever had. The bbq is just as good. The breakfast burritos, breakfast sandwiches are fantastic. I don't normally get too excited about food trucks, but this one is the absolute best.

Overall, fast and friendly and very, very good BBQ. We got the Bishops Basket With ribs, smoked…read morepork and brisket and dark meat chicken, the nachos with pork and a side of beans. Ribs were definitely on point and nachos were piled high with meat and toppings. Opted for the spicy bbq sauce which had a nice subtle spice to it and nice sweetness and almost apple flavor. Would definitely recommend and visit again