I never really liked shopping at Hong Kong Supermarket ever since it first opened, replacing Hing Mau, which was much better. It felt dirty, unorganized, and messy. The fruits and vegetables always looked terrible, the freezers and coolers looked broken down and no where near at the right temperature, and the customer service is straight up awful. The older lady and man says nothing besides the cost, and on a few occasions, I received foreign coins for change. The look they gave me was like I'm tricking them because I'm a dark magician and switched the coins in less than a second just to cheat you out of a few cents.
Anyway, that was the OLD Hong Kong Supermarket, and now it's the NEW Hong Kong Supermarket. It's now located at the corner of King and Kekaulike St in the "glass house (what Cantonese peeps call that building)," across Oahu Market and 555 Market. The same older lady and man work there. The difference now is the store is A LOT smaller than the previous spot. All its products and merchandise are packed in and high in just a few aisles. I've had to help elderly, Chinese ladies grab some things on the higher shelves several times. However, they have new freezers with clear doors that actually keep the cold air in, and all the frozen items are nicely displayed, and....frozen. There are vegetables and produce sold outside, but they still don't look as fresh and good as other stores.
One of things that make New Hong Kong Supermarket unique is the large variety of dried noodles and sauces. You won't find a store that carries that many. The only problem is their noodles and sauces are usually months expired, or will expire in just a few weeks. They're even worse than 555! So please, please, please check the expiration date.
Overall, the amount and variety of items in this store plus the price is hard to beat. This store has items that other stores don't carry. I've been here several times when I need some dried goods, but more often that not, the items I want are usually expired, or close to being expired. I know it's supposed to be OK to eat even after the expiration date, but I don't want to take that chance. I'll spend an extra 10-20 cents for longer expiration. read more