Of all the locations in the Bath and Brunswick area, Plats has consistently had good prices, good…read moreservice, and fresh products. They are mu "go to" when looking for fresh lobster.

Plants has been around for quite some time I think as long as I've been in Bath and I moved here in…read more1989. Take care, lobster clams and oysters fresh crab, and some frozen products are frozen cold water shrimp excellent if anybody knows what that is and their fish is always been fresh in a good selection from our local waters. We eat a lot of fish and I have never gotten fish there that I was not happy with and the oysters are a great price. The crab is fresh picked and absolutely excellent.

New England Seafood spirals me out of course to get basic questions answered to myself of those…read moresimilar questions I ask of myself of in and what's around in the brackish deeper waters or closer to land pluff mud, all below the water and watching us walk past as the men at Casco dig in. I'm transported into a vortex of restaurant going people stuffing crustations down their grills snug in their catacomb tables, lending me to the unproven knowledge to this toil - or so it seems, that when we all eat, we might be missing a lot of what's happened to bring this meal to you. We foodies seem to always get our way - in the federal penitentiary, you never get your way, you NEVER get your (Fing) way - so please, understand that eighty five percent of the world would kill for our problems. . The frenzy and attention to the meal without the background, I think about and behaviors aren't quite unlike the gulls in the big box store lots atop the light posts, what the people do here with their face gullets plunging down and their feeding frenzies of cheap one liners. The gulls are missing their experiences because they're no longer down by the dock, they're inland - they're in St. Louis. I know first hand because I driven (not flown over or into) The Gateway to the West, I'm seeing these large birds all the time - they're are all around - I'm on their turf and we both know it. Fortunately, I've not had to throw hands with a hungry goose over an lost and unlucky little bagel. My guys whose names I mentioned in the photos and will add in, they throw down daily freshness from Casco Bay to you - buy you hesitate when buying retail seafood, you out of towners - and by "you" I am referring to Me. Let your conscience be your guide, real all of Mr. Alarming's reviews - pour it into a bottle and add some Bombay Sapphire - chug it down and partake if you are into that because you can up in here and its everywhere and it'll work up your hunger and you'll laugh a bit more than usual and if that's wrong --------- I don't wanna be right.

Scallops were delicious, service was fantastic. Place is on the smaller side, so our group of 10…read moresat outside, but not a problem for us.

Holy crap! It was life alterning. Best crab roll ever! They don't make them there, but they sell…read morethe main ingredient. I bought an 8 oz. container of fresh crab meat and went home to make my own. I put just enough Hellmans in to bind it together, but gently, so as not to destroy the chunks. I grilled up a side split hot dog roll with butter and stuffed it. - sounds dirty. It didn't taste like any crab roll I had ever had before. The meat was sweet like lobster. The 8 oz. container I purchased for $7.00 in June '08 was enough to make 3 really sizeable rolls. Moody's sells out of their truck on Saturdays in the Vigues Furniture lot in Brunswick. It is right next to Fat Boy's. He stays there until he sells out, and last weekend that was 11:30 am. It was truly amazing and I'm not sure I'll ever buy a crab roll from a restaurant again.

They keep their oysters and steamers in a salt water circulation tank, so they are alive, and…read morereally clean. The owners also dig their own clams.

Looking for the absolute cleanest clams and oysters??? Well look no further! The Clam Hunter has a…read moresecret system for removing the grit to perfection! On my way to Popham Beach and the roadside sign in Phippsburg, CLAMS caught my eye! That was early this past summer and I make a monthly trip for my Oyster fix! Super fresh ‍

Been looking forward to trying out the state of Maine's Lobster. This place did not disappoint- I…read moreeven door-dashed it and it came to me fresh (Shoutout Ali). The lobster roll was stuffed and bussin. Definitely recommend this

Small mom and pop market/restaurant. We had some delicious seafood here and the haddock in…read moreparticular was super tasty! The menu is a mix of some Asian influence like Banh Mi, Fried Rice and Ramen- which I def have to come back and try! There have a great selection of beers and we had some honey sodas which if never seen before!

We're local now, so this is a year-round destination for us. In the summer it's outside in Bath's…read moreWaterfront Park (usually from late April through mid-October) and in the winter, a smaller version is in the historic Bath Freight Shed which is also home to the Maine's First Ship Museum. The line up is an eclectic mix of Maine products and vendors. Whether you need a sweater (or her lamb), specialty vinegars (and recipes), or any other delicious housewarming or holiday present, the market offers a diverse array of products besides the organic produce and other goodies. We like providing them to our VRBO guests too. We do wish they would move Hootenanny's Bread to the south end of the market near Dharma Farms and Kelly Bros beef-- it would reduce the congestion from the long lines and make the "main street" of the market more enjoyable. The market moves indoors with fewer vendors in November-- being in the historic freight shed is a little more crowded but also cozy as the winter months progress. And our freezer is never without a Mainely Poultry pot pie or two, some haddock "burgers", or a Chase Farms apple pie. It's our kids (and their kids) favorite activity when they visit.

Not only is this waterfront market the most picturesque place imaginable in autumn, but all the…read morestellar vendors also have delicious things for sale AND personality to spare. Grab yourself some totally goattly chipotle cheese, a few loaves from the Van Gogh of Dough, and some chicken legs from Maine-ly Poultry. And even if they aren't punny, pick up some fresh eggs, crab dip, squash, sage bundles for spiritual wellness, handmade candles, peppers of all kinds, shepherd's pie, heritiage pork, and the best jam ever. That's just a little bit of the selection. And if you tell the folks selling bulbs for your garden that you don't have a garden because you lead a sad life in NYC, they will offer a sympathetic, "Awwww." But my favorite thing about this market? There was a little kid trying to buy a pumpkin, and he dropped it. The nice vendor said he could still have it, but now it's a squash. I'm going to be using that dad joke for decades to come.

Largest haddock sandwich I have ever seen. Great food. Nice people. I like the scallops, and…read morebluberrie pie.

Great roadside store with fresh fish and other local goodies. Friendly and hard working staff…read more Food was fresh and hot but too heavily breaded for me. Although a generous portion of scallops (no sides included) oil puddled at the bottom of the scallop dish. Disappointing but the flavors are there and I'd buy them fresh and sear at home. Would definitely come back for the fresh seafood (pack on ice) if in the area!

This female-owned oyster bar is a gem. The oysters are pristine and thoughtfully sourced, from…read moredifferent areas. The knowledgeable staff who are genuinely happy to guide you whether you're a longtime oyster lover or just getting started made it easy for the group to pick what they wanted. I am the oddity of the group-seafood isn't my thing-but happily you're not an afterthought here. The charcuterie boards are all delicious and have a variety of quality meats, cheeses, and accompaniments that feel intentional and indulgent, not like a consolation prize. It's a place where everyone at the table can order something they're happy to eat. You can feel the care behind the owners intention. Supporting a local female-owned business that delivers this level of quality and hospitality is an easy yes. Perfect for sunny summer snacks, small gatherings, or bringing together friends with different tastes. We always look forward to their doors reopening in the spring.

Fun place for oysters and wine. I had a dozen of the flight taste (from 3 different oyster farms)…read more I really enjoyed OystHERS the most. Service was great. Friendly. There is indoor and outdoor on the water seating. There was live music tonight and Monday night special was grilled oysters. Look forward to returning .

This is a review update: Shaw's has made some really nice improvements to their store in Bath. They…read morehave updated and modernized. The produce looks better and the meats look better. My wife and I still spend about $50 more on groceries at Shaws than Market Basket or Walmart. Shaws please listen to me, get rid of your gimmicks. I hate scouring the app looking for deals with digital coupons and I'm not the only one I'm sure. Get rid of the fab five deals and just give us the deals. It's confusing. Also stop doing must buy three and limit two this is the main things that drives me and others away from Shaws. Shaws could be a really nice grocery store to shop at if they just made a few more improvements. They are trying though and we have noticed and that gets a star bump from me.

It's this particular store and its employees, not the company…read more New corporate owners and the shelves are still empty for basic items. Both produce and the dairy departments. The staff actively ignore the customers. There was one in particular yesterday who was scanning and handling meat. She had a braid of hair that was literally dragging in the ground as she was touching the cut meats. What the actual holly hell is that? Ever hear of hair nets and health standards? This will be reported. Whoever manages this store needs to be replaced. I now drive 20 minutes to another town usually, just to avoid this place. Also, why have 7 registers of you never have staff to open more than 3, even during a rush. This is a known tourist hot spot. Try planning accordingly. Low-quality employees DO make a difference.

friendly staff and we didn't have to wait long for anything. inside has lots of decor and…read moreinteresting things to look at. the maine crab cakes were flavorful and perfectly crisp. it was $20 for 2. lobster club was huge and it comes w cold lobster. fries and pickle on the side for $42. seafood marinara was decent. it didn't have much flavor but i added table salt and it wasn't a problem. i'd rather it come out bland over too salty. it was $33 and comes with a Caesar salad but i swapped it out for a house salad which was a $3 up charge that we weren't told. the house salad came w 2 cherry tomatoes, a slice of onion, and a slice of pepper on top of ice berg lettuce.... ($36) for this dish. overall, we were impressed with the amount of lobster on the sandwhich but the crab cake and pasta + salad felt pricey with no justification.

You won't miss this restaurant with the 12' lobster on the roof and the 3' lobster roll over the…read moredoor. Inside is a very coastal old decor. Our server was very friendly. We ordered stuffed shrimp with bake potato and Caesar salad. For dessert we had blueberry cobbler which was good.