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New Phnom Penh

4.3 (75 reviews)
Closed 10:30 am - 6:00 pm

New Phnom Penh Photos

NEW PHNOM PENH ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Recommended Reviews - New Phnom Penh

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Kway tiev Phnom Penh (traditional Cambodian noodle soup)
Philippe D.

A small corner establishment tucked away in South Philly, New Phnom Penh offers a small menu of Cambodian staples. It's most popular at lunchtime for their signature Cambodian noodle soup (kway tiev Phnom Penh) - which is indeed one of the best, with a flavorful broth (that is not overdosed on MSG) and lots of meat and goodies inside, and noodles cooked just right. We accompanied our soups with cha kway (fried dough) and egg rolls, however, these were a bit more disappointing as they weren't totally crispy / were a bit on the soggy side. The restaurant is quite small so would recommend getting there early (before noon) or anticipating a wait. Note that they are also cash-only. Thrilled to see the Cambodian community in Philly continue to excel and produce high-quality cuisine!

Peter T.

Had the wonton soup--super flavorful and comforting. Chill spot, fast service. Will come back for sure.

Kuy teav Phnom Penh noodle soup (photographed by Dave Liao)
Dave L.

About time I post an update, eh? I've been coming here for more than 12 years, and they're still an amazing mainstay for me. Their kuy teav Phnom Penh - Cambodian noodle soup - is the first thing you should try. They also have a menu with other things. I've had their sour soup most recently. Friendly service. Still cash only. Get a num pao (bun) to go!

Fried pork rolls
Lana S.

Found this place through Yelp reviews. I was starving and couldn't wait to eat! First I was alittle sketched out by the area. Really is a hole in the wall place but when I walked in it was filled with people eating away. I knew I found the place to go ! I sat down and order the fried spring rolls. Amazing ! Crispy and super flavorful. My mouth is watering just thinking about them. I got the seafood egg noodles soup as my entree. It was pretty good! Broth was flavorful. There was a lot of seafood in it. Yum. It is cash only. Good meal for a good price! I def. Want to come back one day and try other items :)

#11 on the menu
Ajia L.

New Phnom Penh is in the heart of South Philly, tucked away in "Cambodia Town." This little store front is home to a family-owned business that has been around for years. The food is reminiscent of true homecooking that warms the stomach and soul. The store owner is a wonderful woman that impressively speaks, at minimum, four languages. She is always willing to answer any questions you may have. I love the dry noodles with soup on the side. It isn't listed anywhere on the menu, but the lady will know exactly what you mean. Honestly, I have never ordered something that I didn't like off the menu. Make sure you bring your cash and order the "yàuhjagwái" (fried Chinese dough) with your soup/noodles to soak up the amazingness!

a variety of vietnamese food
Lynn L.

Small place, large variety of items on the menu. We ordered whatever looked good to us. Food came quickly, freshly prepared, soup was piping hot! Everything was deliciously made, we felt comforted Chu familiar foods and surprised by new flavors and textures! Will come back next time we are back in Philly!

Monica H.

I'm sure this place is great in the minds of those that know Cambodian food. Service was friendly and you know they normally deal with locals because nobody asked for a menu except us. I'll just make it easier. We got the #2 XLarge and #4 Large, spring roll and the fried dough. Now I'm sure to some people it's "the way" to eat the fried dough by soaking it in the soup. However, we don't like our fried dough soggy. You fried it, so let's eat it, crunchy? The noodle soup definitely has a distinctive taste.. A few hours later, I still tasted it in my mouth. The skin of the spring roll was rather thick. I would skip this. I know hole in the wall places has it's pros and cons.. But, how about making sure the cups or any utensils provided are clean? I picked up a tea cup and something was sticking to my fingers which totally grossed me out.

Gerald S.

What do you get when you mix a Vietnamese wife and chef, who spend many years in Cambodia, with a Chinese husband and entrepreneur? Neon Phnom Penh Restaurant on 7th and Wolf in deep South Philly, and some very good unintentional fusion dishes from that golden triangle of spicy cuisine. This small corner house with eight tables and booths has a cozy feel, from the wall art and houseplants, down to the Buddha shrine sitting on the floor with oranges in supplication. We ordered their spring rolls (3 for $5), beef with fat noodles, and beef lo mein. They were all good to very good, but the star of the show were the deep fried spring rolls that had a great rough texture and were filled with ground pork, veggies, sprouts and homemade sweet dipping sauce with peanuts chunks. They were nearly a meal by themselves. The fat noodles were also quite delicious with plenty of tender sliced beef, Chinese broccoli, string beans, onions, peppers, scallions and a tasty brown sauce that melded everything together. Liked this a lot. The lo mein was also good, but not at the level of the former dishes. It had an interesting, indefinable almost smoky flavor, with plenty of meat and greens, but not as scrumptious as everything else. We ended up taking half of each of the mains home with us, and one of the rolls, for subsequent consumption by our son. He devoured all this the same night, and claimed to like it all, while also questioning the ingredients of the lo mein and that somewhat odd taste. Still, a worthy stop in the heart of Cambodiatown. Plenty of atmosphere, and a friendly family team that spent more time that normal chatting with us about their lives in Asia and Philly. Good people with an interesting story to tell. Made for an entertaining and satisfying dining experience.

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3 years ago

10/10 Place for a really great meal. All their prices are super reasonable and the food is delicious.

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This is my go to local spot for Cambodian & Vietnamese dishes. Love it here, what a gem!

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Dan Dan

Dan Dan

4.0
(1.1k reviews)
2.1 mi
$$

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

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Inside
Inside
Dan Dan Noodles
Dan Dan Noodles
Dan Dan

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Nan Zhou Hand Drawn Noodle House

Nan Zhou Hand Drawn Noodle House

4.2
(2.5k reviews)
2.4 mi
$$

Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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Nan Zhou Hand Drawn Noodle House
Braised sliced beef noodle soup
Braised sliced beef noodle soup
Nan Zhou Hand Drawn Noodle House

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EMei

EMei

4.3
(901 reviews)
2.3 mi
$$

Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

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Nice sized dining area
Nice sized dining area
Spicy fish fillet
Spicy fish fillet
Coconut Milk 245ml

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Coconut Milk 245ml
Han Dynasty

Han Dynasty

4.1
(1.6k reviews)
2.1 mi
$$

This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

Photos
Inside
Inside
Dry Pot Style tilapia
Dry Pot Style tilapia
Han Dynasty

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New Phnom Penh - vietnamese - Updated July 2026

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