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    New Phnom Penh

    4.3 (75 reviews)
    Open 10:30 am - 6:00 pm
    Updated 2 weeks ago

    New Phnom Penh Photos

    NEW PHNOM PENH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    Kway tiev Phnom Penh (traditional Cambodian noodle soup)
    Philippe D.

    A small corner establishment tucked away in South Philly, New Phnom Penh offers a small menu of Cambodian staples. It's most popular at lunchtime for their signature Cambodian noodle soup (kway tiev Phnom Penh) - which is indeed one of the best, with a flavorful broth (that is not overdosed on MSG) and lots of meat and goodies inside, and noodles cooked just right. We accompanied our soups with cha kway (fried dough) and egg rolls, however, these were a bit more disappointing as they weren't totally crispy / were a bit on the soggy side. The restaurant is quite small so would recommend getting there early (before noon) or anticipating a wait. Note that they are also cash-only. Thrilled to see the Cambodian community in Philly continue to excel and produce high-quality cuisine!

    Peter T.

    Had the wonton soup--super flavorful and comforting. Chill spot, fast service. Will come back for sure.

    Kuy teav Phnom Penh noodle soup (photographed by Dave Liao)
    Dave L.

    About time I post an update, eh? I've been coming here for more than 12 years, and they're still an amazing mainstay for me. Their kuy teav Phnom Penh - Cambodian noodle soup - is the first thing you should try. They also have a menu with other things. I've had their sour soup most recently. Friendly service. Still cash only. Get a num pao (bun) to go!

    Fried pork rolls
    Lana S.

    Found this place through Yelp reviews. I was starving and couldn't wait to eat! First I was alittle sketched out by the area. Really is a hole in the wall place but when I walked in it was filled with people eating away. I knew I found the place to go ! I sat down and order the fried spring rolls. Amazing ! Crispy and super flavorful. My mouth is watering just thinking about them. I got the seafood egg noodles soup as my entree. It was pretty good! Broth was flavorful. There was a lot of seafood in it. Yum. It is cash only. Good meal for a good price! I def. Want to come back one day and try other items :)

    #11 on the menu
    Ajia L.

    New Phnom Penh is in the heart of South Philly, tucked away in "Cambodia Town." This little store front is home to a family-owned business that has been around for years. The food is reminiscent of true homecooking that warms the stomach and soul. The store owner is a wonderful woman that impressively speaks, at minimum, four languages. She is always willing to answer any questions you may have. I love the dry noodles with soup on the side. It isn't listed anywhere on the menu, but the lady will know exactly what you mean. Honestly, I have never ordered something that I didn't like off the menu. Make sure you bring your cash and order the "yàuhjagwái" (fried Chinese dough) with your soup/noodles to soak up the amazingness!

    a variety of vietnamese food
    Lynn L.

    Small place, large variety of items on the menu. We ordered whatever looked good to us. Food came quickly, freshly prepared, soup was piping hot! Everything was deliciously made, we felt comforted Chu familiar foods and surprised by new flavors and textures! Will come back next time we are back in Philly!

    Monica H.

    I'm sure this place is great in the minds of those that know Cambodian food. Service was friendly and you know they normally deal with locals because nobody asked for a menu except us. I'll just make it easier. We got the #2 XLarge and #4 Large, spring roll and the fried dough. Now I'm sure to some people it's "the way" to eat the fried dough by soaking it in the soup. However, we don't like our fried dough soggy. You fried it, so let's eat it, crunchy? The noodle soup definitely has a distinctive taste.. A few hours later, I still tasted it in my mouth. The skin of the spring roll was rather thick. I would skip this. I know hole in the wall places has it's pros and cons.. But, how about making sure the cups or any utensils provided are clean? I picked up a tea cup and something was sticking to my fingers which totally grossed me out.

    Gerald S.

    What do you get when you mix a Vietnamese wife and chef, who spend many years in Cambodia, with a Chinese husband and entrepreneur? Neon Phnom Penh Restaurant on 7th and Wolf in deep South Philly, and some very good unintentional fusion dishes from that golden triangle of spicy cuisine. This small corner house with eight tables and booths has a cozy feel, from the wall art and houseplants, down to the Buddha shrine sitting on the floor with oranges in supplication. We ordered their spring rolls (3 for $5), beef with fat noodles, and beef lo mein. They were all good to very good, but the star of the show were the deep fried spring rolls that had a great rough texture and were filled with ground pork, veggies, sprouts and homemade sweet dipping sauce with peanuts chunks. They were nearly a meal by themselves. The fat noodles were also quite delicious with plenty of tender sliced beef, Chinese broccoli, string beans, onions, peppers, scallions and a tasty brown sauce that melded everything together. Liked this a lot. The lo mein was also good, but not at the level of the former dishes. It had an interesting, indefinable almost smoky flavor, with plenty of meat and greens, but not as scrumptious as everything else. We ended up taking half of each of the mains home with us, and one of the rolls, for subsequent consumption by our son. He devoured all this the same night, and claimed to like it all, while also questioning the ingredients of the lo mein and that somewhat odd taste. Still, a worthy stop in the heart of Cambodiatown. Plenty of atmosphere, and a friendly family team that spent more time that normal chatting with us about their lives in Asia and Philly. Good people with an interesting story to tell. Made for an entertaining and satisfying dining experience.

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    3 years ago

    10/10 Place for a really great meal. All their prices are super reasonable and the food is delicious.

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    This is my go to local spot for Cambodian & Vietnamese dishes. Love it here, what a gem!

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    Page 1 of 2

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    2.4 miChinatown
    $$

    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

    Braised sliced beef noodle soup

    Nan Zhou Hand Drawn Noodle House

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    Chengdu Center City - A4 Shumai (4)

    Chengdu Center City

    4.1(482 reviews)
    2.1 miPenn Center, Rittenhouse Square
    $$

    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

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    Chengdu Center City
    Chengdu Center City
    Chengdu Center City

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    Dim Sum Garden - spicy pork soup dumplings

    Dim Sum Garden

    3.8(3.2k reviews)
    2.4 miChinatown
    $$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

    Photos
    Dim Sum Garden
    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Pan Fried Pork Soup Dumplings (Catering)

    Dim Sum Garden - Crab Rangoons

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    Crab Rangoons

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    2.1 miOld City
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty

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    Lau Kee Restaurant - Eggplant with Minced Pork

    Lau Kee Restaurant

    4.4(170 reviews)
    2.4 miChinatown

    Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.

    This has become a go to place for Chinese food in Philly - for roast pork, roast duck and soy sauce…read morechicken. They are always freshly made, juicy, and meaty. Occasionally, will get the simple dishes - chow fun, fried rice, etc. that has that wok hey that makes these places so good, that you cannot replicate at home. Service is quick and efficient. We've not actually eaten there - always had take out.

    Photos
    Lau Kee Restaurant - Front window

    Front window

    Lau Kee Restaurant - 3 meats

    3 meats

    Lau Kee Restaurant - Duck and pork

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    Duck and pork

    New Phnom Penh - vietnamese - Updated September 2026

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