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    New Ross Steak House

    3.1 (27 reviews)
    InexpensiveSteakhouses
    Open 7:00 am - 10:00 AM, 11:00 AM - 2:00 pm, 5:00 PM - 9:00 PM

    New Ross Steak House Photos

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    One of the steaks. And part of the second steak

    Really bad food for our first time visitors. Ordered 3 prime rib dinners,Neither of them were even close to a prime rib. And paid big money for 1 inch steaks. They put 2 steaks on each plate. Wasn't Even able to eat them. Very disappointing. If you don't have prime rib say so. Don't try fooling us. Not our first rodeo. We know what prime rib is. Didn't make a scene because our little family was there. Probably won't be back. Really sad. Raise prices and try to cheat on the prime rib. Not cool.

    3 piece catfish with baked potato
    Angela O.

    New Ross Steak House has a great family feel. It's located a little over 30 minutes from west of Indianapolis. We went here for a birthday celebration and everyone was friendly. This place is know for it's steaks and I'm a pescotarian. I yrues the catfish and it was just okay. Need improvements but it will do. Everyone who ordered the New York strip steak, cheeseburger and tenderloin were impressed. They loved the meal...the baked potatoes were great. The entrees come with a side and salad and is more than enough to fill you up. Laura was amazing and treated our party of 15 well. There was not a long wait for the food and they did not compromise in any area. Job well done New Ross Steak House!

    Grilled tenderloin sandwich with onion rings
    Alexis Kay V.

    The definition of a small town restaurant. My dad lives 2 miles from here so we decided to grab dinner. Both the main area and bar are small. When we walked in the ceiling lights were off which I found weird. Everything on my menu is cheap,and from what I ordered, everything is fresh. I ordered a grilled tenderloin and onion rings. Was disappointed in the sandwich due to how dry it was, but I wasn't sure if grilled tenderloins are typically that dry or not the onion rings were good but the onions were super thin. Overall it was meh ‍

    Main ding room

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    4 months ago

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    1 year ago

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    6 months ago

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    1 year ago

    Catfish dinner Friday night was awesome. Nice place, good vibes, friendly staff , friendly patrons. Looking forward to the next visit.

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    2 years ago

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    1 year ago

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    7 years ago

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    2 years ago

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    7 years ago

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    9 years ago

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    14 years ago

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    9 years ago

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    15 years ago

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    10 years ago

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    5 years ago

    To dark in the dining area and steaks always left under cooked. For the cost the product is not up to standard.

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    15 years ago

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    6 years ago

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    11 years ago

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    10 years ago

    Great prime rib and sandwiches. Not fancy,home cooked meals. Non smoking a plus. Can be very busy on the weekends .

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    8 years ago

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    14 years ago

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    The Beef House - Bang bang shrimp

    The Beef House

    3.3(391 reviews)
    40.7 mi
    $$

    The food at the Beef house is all home made and delicious!! we have eaten there several times as…read morewe are driving down 74. The food is always amazing. The Homemade rolls are the best!! We ate the steak, chicken liver, beef liver, we highly recommend those choices.

    I had heard good things about this place and had been really looking forward to trying it for…read moreyears. We finally made it up there a couple weeks ago, set reservations, they were absolutely not needed on the Friday at 7 when we went. The service was fantastic, the dessert that we got was delicious, the food was ok at best (something you could get pretty much anywhere but it's a charming little place so that alone made it enjoyable), drinks from the bar were really good. We happened to be sitting at a table with an elderly couple behind us, this guy was so incredibly rude that my husband finally looked at me and said " That guy over there is being a complete prick to the staff". He was speaking to the staff like they were beneath him, he was incredibly rude to multiple employees and my husband and I just agreed he must be a miserable human being to treat people that way. After they left, we overheard another staff member tell the table next to us that was the owner. We looked at a picture of him just to be 100% sure and sure enough it was the owner. The wife looked embarrassed, the whole section we were in was taking note of the way this guy was speaking to the staff. Talk about secondhand embarrassment, he obviously didn't have any embarrassment to begin with but the rest of the restaurant was taking notice and cringing, after he left it was discussed among the tables. His behavior was repulsive, if you run a restaurant and you talk to your employees like that on the dining room floor, you should be ashamed. If you have an issue with the way you were being served you could've taken that up with the employee somewhere other than the floor. You obviously think that you're more important than you actually are and your behavior that day was vile, even if that was the best food I've ever eaten in my life I wouldn't return after he demeaned that kid like that. To the poor kid that he treated the worst, who just laughed it off and tried to pretend like he wasn't being talked to like that in front of a dining room room full of people, your parents must've raised you right because you had every reason to not stand there and take that.

    Photos
    The Beef House - Bulls head

    Bulls head

    The Beef House - Steak & Mushrooms

    Steak & Mushrooms

    The Beef House - The beef house building

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    The beef house building

    J Ford's Black Angus - Australian Wagyu Ribeye Tenderloin

    J Ford's Black Angus

    4.6(164 reviews)
    50.5 mi
    $$$

    I was actually quite impressed with J Ford's! We went for my brother's graduation and stayed in…read moretheir rose room, and every member of the staff was amazingly friendly! Not only that, but the food was stellar. Here's what we tried: -Foie Gras Special: 9/10 - I just love foie gras and wow this one was cooked to perfection and the accompaniment of the cream cheese foam and the apple was amazing! I could eat it all to myself. -Denver American Wagyu 8oz: 8/10 - I did really like it, though I may have gone with Spiralis cut next time, as this was small and not as flavorful as I would've dreamed of. Decadent, of course. -Mac and Cheese: 10/10 - A perfect Mac and cheese. I don't think I could've dreamt of a better one. The flavor was outstanding, the pasta was al dente, and the cheese was just soooo gooey. It was addictive. -Truffle Butter Mashed Potatoes: 7/10 - While these were good, they had no truffle butter taste to them at all. In fact, we wondered if it had been mistakenly marked as truffle butter, but apparently it was correct. -Korean Corn: 8/10 - Cheesy, gochujang-ey, yummy. It's kind of like a Korean elote, so I'm not mad at all. -Gooey Butter Cake: 9/10 - I really don't know how to describe this other than sweet and yummy. It was also soft inside, which paired well with the crispier crust. -Chocolate Decadence: 10/10 - This just melted in my mouth. It was gooey and delicious and dark and rich and WOW. It's like the pudgiest brownie you'll ever eat. Overall, well impressed!

    What can be said other than this is one of the countries finer steakhouses at least comparable to…read moreany of the good chicago ones like Gibsons or MK etc.

    Photos
    J Ford's Black Angus - Korean corn

    Korean corn

    J Ford's Black Angus - A5 Japanese wagyu filet! Couldn't have been better!

    A5 Japanese wagyu filet! Couldn't have been better!

    J Ford's Black Angus - Foie gras

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    Foie gras

    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
    32.5 miMile Square
    $$$$

    We couldn't visit Indianapolis without trying St. Elmo Steak House, and it absolutely lived up to…read morethe hype. From the historic, old-school steakhouse atmosphere to the service and perfectly cooked steaks, this was one of our favorite dinners of the trip. I highly recommend making reservations ahead of time. We had a reservation and were seated immediately when we arrived, which made the whole experience start off seamlessly. We obviously had to start with the famous St. Elmo Shrimp Cocktail, and it was easily the best shrimp cocktail I've ever had. The shrimp were huge and the cocktail sauce is unlike any other I've tried. Fair warning: the horseradish is NO JOKE. Take a small bite first because it will absolutely clear your sinuses! That intense kick is part of what makes it so memorable. We upgraded to the lobster bisque (+$9) and were really happy we did. It was creamy and rich with actual chunks of lobster throughout. It paired perfectly with their complimentary bread--and, of course, we added plenty of butter. We loved the bread basket in general, especially the "everything" style bread, which was our favorite. For our entrées, we both ordered the 8 oz filet mignon. Mine came with the green beans and my partner chose the fries. Both steaks were cooked perfectly, with a beautifully charred exterior while remaining tender inside. The seasoning was excellent too. Filet can sometimes sacrifice flavor for tenderness, but these had both. We also had wine with dinner. I ordered the ROW 503 Pinot Noir, which was about a 3/5 for me. It was good, but probably not something I'd order again. My partner had the ALH Coombsville Cabernet Sauvignon, which was easily a 5/5. The Cabernet was excellent and paired beautifully with the filet. Between the two, we would definitely go with the Cabernet next time. We finished with the bourbon butter cake, which was probably the weakest part of the meal for us at around a 3/5. It was still good, but I wish the cake itself had been served warmer and had a little more buttery richness. A huge shoutout to our server, Jennifer, who was amazing! She was attentive throughout the entire meal, gave us great recommendations and made us feel genuinely taken care of. Even though our conversations with her were brief, she was incredibly personable and added a lot to the experience. Overall, St. Elmo manages to feel like a piece of Indianapolis history without relying solely on its reputation. The shrimp cocktail alone is worth experiencing at least once, but the perfectly cooked filets and wonderful service are what would bring us back. Definitely a must-visit when you're in Indianapolis. Make a reservation, come hungry, and prepare your sinuses for that shrimp cocktail.

    Of course you have to get the shrimp cocktail. Be careful, it is hot. But it is a must have. You'll…read morebe asked if you had it by everyone who ever hears you have gone there. I had the lobster tail with mashed potatoes and brussel sprouts. All were delicious! Amazing. It was very loud in there which was a negative. Overall though, good experience

    Photos
    St. Elmo Steak House - World Famous St. Elmo Shrimp Cocktail

    World Famous St. Elmo Shrimp Cocktail

    St. Elmo Steak House - Dry Aged Tomahawk Ribeye

    Dry Aged Tomahawk Ribeye

    St. Elmo Steak House - Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

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    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

    New Ross Steak House - steak - Updated September 2026

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