Was in the mood to cook bang bang shrimp, and fish…read more Win Seafood is very close to my neighborhood. Wanted fresh fish, and shrimp. Loved the awesome service, the gentleman at the entrance guided me on the fish selection. You buy the fish whole, select how many pounds you need, and they filet the fish, while you wait. The atmosphere is a very small, wet, seafood market. I waited outside after making my purchase, parked at the door. Very pleased with the quality, friendliness of the staff, excellent service, and the prices are much better than the Supermarket. What more can anyone ask for.

Don't come here for customer service, just for the great quality of seafood for a great price, they…read moreclean well just as you asked.

What I love about Brooklyn and NYC is that there are so many local Mom and Pop businesses that you…read morecan support with reasonable prices. It's hard to find a place that offers a vast and comprehensive seafood selection, and Metropolitan Fish Market has a great selection! We went hunting for scallops and clams to make a clam linguine/vongole, and we also managed to get a bag of frozen seafood mix. There is also fresh Italian parsley and Parmesan if you don't have it at home already. Definitely will return for seafood needs!

If you're looking for a hidden gem of a seafood market, this spot is IT! A classic mom-and-pop shop…read morewith a great selection of fresh seafood, and most of it is very reasonably priced. I stopped by recently and picked up a gorgeous branzino. After roasting it at home, it melted in my mouth--so tender and flavorful. You can tell they take pride in their quality. The staff were super friendly and knowledgeable. I'll definitely be coming back to stock up on their selection of shrimp, scallops, and clams too. If you're serious about fresh seafood and supporting local businesses, this market is a must-visit.

We have been buying at Fish Friday for years. We did prefer it when we stood on line even in the…read morecold and our orders were filled. Now you pre order and pick up. Product quality has really gone down considerably. It is heartbreaking. We contacted customer service for the first time our order was not ok but they did graciously refund our payment. We would rather go back to old way -- when everything was to order and not always pre packaged. We love Acme!

My new go to place for smoked fish. I went to Acme Smoked Fish in person. They have this Fish…read more Friday where you can order and pick it up on Friday at your convenience. The last pick up time is 1 pm. If you are taking a train, I took L train from 14th street Union Square to Bedford and it was a short walk from there. The prices were very good. They also had a couple of things there you can just buy. Smoked fish pieces and pet treats. My order was ready and there was no wait.

I like this fish market. I could have sworn I reviewed this years ago but apparently I did not!…read more I like this market because they carry catfish, which a lot of fish markets in the neighborhood dont carry. You'll find your standard fare of seafood and freshwater fish including catfish (my fav), salmon, porgy, whiting and talapia. They also have a good selection of crustaceans, such as crab, shrimp and lobster. This place isn't fancy and the fish is usually kept on ice but I've been coming here for years and have never had a problem. If you get a whole fish they will fillet it for you for free ( just tip them!)

I admit I was a little nervous about a fishmarket on Flatbush, but it seemed to be happening with…read moreregulars on my walk home so I decided to check it out. They've got a decent selection of fish and shrimp on ice, as well as a selection of fixins behind the counter. This ain't Whole Foods honey, so no descriptions about what's wild or farmed, fresh off the boat or been frozen, but it definitely felt safer than the mysterious meats and fishes in barrels at some of the nearby groceries. The fishmonger was a really sweet guy and pleasant to buy from. I'm sure if I had questions he would've been helpful, but I decided to play it safe and get two salmon steaks. Got two really nice sized portions and only paid about $7.80. If they're as good as they looked I got a great deal, if not I'll update my post! Selection is mostly local varieties (snapper, salmon, perch, tilapia etc), most are whole fish but a few are sliced or in steaks, unfortunately no sashimi grade cuts but let's face it, I wasn't expecting there to be. Solid neighborhood joint, if my salmon steaks turn out well I'll definitely be back.

This place has pretty decent fish... sometimes I doubt that everything is really fresh though…read more I know that they deliver but I'm basing the fact that the store is usually empty that their turnover isn't soo much. And when it comes to seafood it can be a little sketchy. The store is a little old, but the workers are really nice and try to help you as best they can. If I'm throwing a kosher dinner party, I deffinitely always go here, and also theres another place on ave U some street between Nostrand Ave and Bedford..

I've gone enough to know that the staff are not properly supervised with unsealed fish. I don't…read morefeel comfortable going here anymore for that reason.

Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Delicious food extremely recommended specially steamed…read moreseafood two days in a row the same week.

Best fish spot in my area ... maybe even one of the top markets in the city…read more I don't go anywhere else.

I came here over the weekend to buy some seafood and was pleasantly surprised with the variety of…read morethe fish. I ended up buying some mussels and shrimp and was pleased with the quality of both. Service was also quick and great! I will be coming back

Nice Workers Pretty…read morefast with cleaning Decent selection of grub They answered my questions and Had some fresh fish what more do you want from a fish market

They had a ok selection of fresh fish for an under-sized fish market, still trying to find a good…read morefish market out here.