I've shopped at Whole Foods for seafood for many years, but in the last couple of years I've been…read moreunhappy with the selection, service, and what I perceived as a drop in staff expertise since the acquisition. I'm very particular about where my seafood comes from, so I did some digging and discovered Aqua Best. Steven, the owner, runs a family-focused operation, and the difference is clear: he and his team are exceptionally knowledgeable and friendly. The market itself has a clean, inviting feel with no off-putting odor, which is a huge plus. Their staff genuinely knows their seafood and can answer questions with confidence. Aqua Best also supplies seafood to some of New York City's top fine-dining restaurants, which speaks to the quality and consistency you can expect. I decided to give them a try and left with Bronzino, Snapper, and Gulf Shrimp. All three were superb--fresh, well-prepared help in selecting portions, and clearly handled with care. If you're picky about seafood quality, provenance, and customer service, Aqua Best is worth a visit.

First Impressions: typical Chinatown seafood market... but a lot less of the typical seafood smells…read moreI've come to associate with these types of markets. This spot came as a recommendation by a friend and has become my go-to for caviar The Noms: I always get 30-100g of their ossetra caviar depending on the occasion and how large my party is. Most often I get the 30g as a treat for one. Last occasion was for the Stranger Things season 5 finale on New Year's Eve. A steak and some mini potatoes made for the perfect girl dinner. In Conclusion: I've been going here since my friend recommended it in 2024. Love it for the quality and the price. I've been gate keeping it but now feel like it would be wrong not to share this awesome spot. Also, service is quick and polite and they took the time to answer all my Qs on my first few visits.

I called a few hours in advance for their Scallop, Salmon and Tuna set ($26), but when I got there,…read morethey started making it haha. Generally though they recommend ordering in advance. Fish was super fresh at a great price. The scallops were sweet and the salmon soft and tender. No comments beyond that. Grab a tray and head to central park for a picnic like we did. Solid spot

fresh sushi! big slices of fish! decent price!…read more came here on a Sunday at 1:30pm to order in the store. We were the one people in store but they were busy with online orders and we had to wait 30 min to prepare our food. tg there is a trader joe nearby. The food was great with many selections. Despite the wait, it was nice to know that they made to order.

Was in the mood to cook bang bang shrimp, and fish…read more Win Seafood is very close to my neighborhood. Wanted fresh fish, and shrimp. Loved the awesome service, the gentleman at the entrance guided me on the fish selection. You buy the fish whole, select how many pounds you need, and they filet the fish, while you wait. The atmosphere is a very small, wet, seafood market. I waited outside after making my purchase, parked at the door. Very pleased with the quality, friendliness of the staff, excellent service, and the prices are much better than the Supermarket. What more can anyone ask for.

Don't come here for customer service, just for the great quality of seafood for a great price, they…read moreclean well just as you asked.

On Good Friday I wanted Fish Chowder. I googled & came across Dorian's. It was wonderful, full of…read morechunk halibut. The woman I spoke with was lovely, told her I was from Maine, suggested lobster bisque. wonderful. As cooked sole, avocado salad..Salmon salad & colle slaw are great. Will definitely go baclk for some fresh fish. Is pricey, but fish looks phenomenol & beautifully displayed.​

good service and the fish is fresh plus they have some items that are hard to get elsewhere but the…read moreprice is way more than i expected. I can't continue to justify this when there are other good options

Been going here for yrs once a month. Great prices, extra fish fresh and nice. I travel from Queens…read morealways get salmon & shrimp

If you're going for seafood, don't let the short old guy with a cap pick anything for you. If you…read moretake his advice or the crabs he chooses, you're guaranteed to wind up paying the most for the lowest quality ones. I went to buy in-shell scallops and he said to "pick the heaviest ones, they have more meat" but what he really means is they're packed with sand. Funny enough, he didn't try giving me this advice the next time I went to buy and looked in the crack to see if they're full of sand. Also went to buy female blue crabs and he wanted to choose them, he spent like 5 minutes digging through the bucket and 5/6 of the crabs were totally empty inside (you can feel if they're hefty when picking). No idea why customers aren't allowed to pick their own crabs but he can dig and dig and throw them around. I'm familiar with picking seafood and gave him the benefit of the doubt two separate times before I realized he's trying to sell off the worst products and that benefit of the doubt is undeserved. He got an attitude real quick when I told him I'd like to grab my own blue crabs so I left. Spend your money elsewhere.

Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Delicious food extremely recommended specially steamed…read moreseafood two days in a row the same week.

I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

This week, my family enjoyed the steamed vegetables and grilled seafood with baby octopus, red…read moresnapper, shrimp and scallops. The cooks were very attentive and got my order perfectly prepared. Everything was delicious--particularly the grilled seafood. The vegetables were perfectly steamed and very flavorful. WE WILL BE BACK

Horrible. My mom got 3 dozen crabs, potatoes, and corn. The crabs weren't cooked all the way, the…read moreinside of the crabs were disgusting. Hence why they were $24 not their expensive $36. No meat. They were light as a feather! They look like farmed crabs and Not wild caught. Potatoes weren't cooked! Sad. The corn was cold and soggy. Probably from freezing and thawing. I will never return such a waste of money. Bad business. Ask to hold a crab before purchase. Their shell is thin as ish. Something is off here. Money hungry business.