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    New Town Bakery & Restaurant

    3.8 (487 reviews)
    InexpensiveBakeries, Dim Sum, Cantonese
    Closed 6:30 am - 7:30 pm

    New Town Bakery & Restaurant Photos

    Business Info

    NEW TOWN BAKERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - New Town Bakery & Restaurant

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    Sam B.

    We wanted to try this place as it had so many good reviews but sad to say we were disappointed. Service sucked and I don't know why as the place wasn't that full for lunch. The counter for the bakery was buzzing though. Those bakery items are definitely a hit but not their food. We tried a bunch of stuff and other than the items from the bakery we were not impressed. Definitely not returning here.

    Pork adobo bao, chicken deluxe bao, pineapple bun, coconut cream bun, shrimp turnover, apple turnover, red bean coconut mochi, sesame ball
    Laura L.

    The only thing I didn't get to try was their famous egg tart! They ran out since it was towards the end of the day. My favorites were the chicken deluxe bao, pineapple bun, coconut cream bun, apple turnover, and sesame ball!

    Karissa L.

    Stopped by on a Tuesday morning and this place had a decent number of people dining in and waiting to get things to go. Prices were fairly cheap (especially if you convert to USD). We ordered bbq pork buns, pineapple bun, apple pastry, and the almond cookie. Everything was tasty but not out of the ordinary from your standard Chinese bakery. Portion wise the buns were huge and definitely worth the price. The almond cookie was ginormous! They accept both Canadian and American dollars here and also take credit cards. Overall, would recommend stopping by if you're in Chinatown!

    Exterior
    Robert L.

    Food, food, more food good, good, good!!! Service was friendly and prompt. Interiors are aged furniture but expected. The inside is literally a typical Chinese Filipino bakery restaurant, it was crowded yet flowed. It's been multi generational patrons. Filipino/Chinese staple. IYKYK about the sauce.

    Steamed bun
    Maria P.

    New Town Bakery is one of those Chinatown staples that feels like a rite of passage in Vancouver. We headed there for breakfast, excited for pastries and a classic bakery experience, and decided to dine in. Once we sat down and were handed the full menu, though, I had a brief moment of panic. The menu is huuuge and varied, plus none of the items I had mentally planned on ordering were on there. We pivoted and ordered pork siu mai, congee, look fun noodles, and a few steamed buns (they're especially known for those). The congee, noodles, and siu mai were all fine--very standard, not particularly memorable. In fairness, they weren't what I came for in the first place, so that probably shaped my expectations. The real standouts were the pork asado siopao and the chicken deluxe (bola bola). Both have Filipino roots, and the siopao especially brought a comforting sense of familiarity--soft, fluffy, and filled with that sweet-savory pork that felt like home. Those alone made the visit worthwhile. They actually have quite a few other Filipino influenced items like hopia and puto which was surprising. Ironically, it was only after we left that I noticed the sign on the window highlighting their most popular items--exactly what first-timers should probably stick to. I had ordered a few pastries to go with the intention of trying them later... and then completely forgot about them, which I'm still a little sad about. Overall, it was a good visit with a clear lesson learned: go in with a game plan and order the hits. It's a beloved Vancouver institution for a reason, and I'd definitely recommend stopping by--just know it's cash only and do a little pre-order research so you can make the most of it. I'd give it more like a 3.5 vs a 4 star, but I'm already planning a redo focused purely on the classics.

    apple tart
    Tracy N.

    Seemed like a must try Chinatown classic when I was researching Vancouver spots. I thought it was cool that they have typical bakery items but also dim sum that I'd be down to come back and try Apple tart: 3/5 the apple filling was just ok and the outside was a little hard from being left outside Pork asado siopao: 4/5 this was super good and warm but I would've preferred if there was a little more meat inside. Super yummy though so would def recommend trying

    Laurie D.

    While visiting Vancouver with my husband and friends, we ended up in Chinatown. I quickly looked on yelp and found this restaurant. We ordered pork steamed buns, Chicken Chow Mein, and shrimp dumplings. Everything was fabulous! Their pastries looked scrumptious, but we were just too full. They sell frozen buns and other items to take home. We had a great server and enjoyed our dinner! Check out this restaurant if you are in the area!

    Steamed pork bun
    Christine H.

    CASH ONLY. Price is cheap and their steamed buns are made fresh in these huge bamboo steamers. They have stacks of them rolling out of the kitchen on a cart. The steamed pork bun was delicious. It was hot and fresh and it pairs well with the Hong Kong tea with milk. Their egg tarts are the best. I think it was the best that I ever had since I'm coming from Chicago. The coconut bun was so fluffy, soft, and chewy. It was so good! I loved every bite of it. The pineapple bread was alright. I think the coconut bun was so much better.

    Outside
    Nadine C.

    Chinese breakfast in Vancouver, B.C., Canada... My niece and I were looking for a place to eat and found New Town Bakery & Restaurant. Metered street parking was not free on a Sunday in Chinatown like in Honolulu. My niece reminded me that this is not even the USA... LOL! She figured out the parking because it was a pay with credit card type of meter. Note: I had asked about free parking. Employees at the front said that it's 20 minutes away... It was a bit drizzly, so hot congee (jook) - with Thousand Year Egg - and a steamed shrimp noodle roll sounded good to me! It was delicious, warming, and filling! Service was efficient - like a typical Chinese establishment. Haha! We were reminded that it was a cash only place. That's fine for me. My niece (younger generation) didn't have much cash on her... Anyway, this was a busy place! There were noisy families as well as tourists like us. We enjoyed the bakery side, too, with all of the goodies in the display case. I got a don tot (egg tart) to go. It was just right for the drive back to Seattle!

    Great assortment!
    Cameron M.

    Stopped in for some steamed buns and what we got was excellent! We had the BBQ Pork, Spicy Pork, and Pork and Vegetable Buns. We also had a Pineapple Cake and a Mochi cake with peanuts. All of the items were excellent with great flavors and were fresh. Great option for an awesome snack on the go!

    Hot Hong Kong Milk Tea (港式奶茶)
    Karl G.

    Checked out New Town Bakery & Restaurant for a late lunch. It was a hot summer day spent walking around UBC, so some HK milk tea to cool us off and classic Cantonese comfort food was exactly what we needed. Service was quick and surprisingly friendly for an HK café -- we even had some light banter with the waitress as we ordered in Chinese and a few dishes in Cantonese. - Hot Hong Kong Milk Tea (港式奶茶) -- served in a small white cup with a spoon; sugar on the side; classic large-batch HK-style tea - Iced Hong Kong Milk Tea (冰港式奶茶) -- tall glass with a red-and-white straw; refreshing and on-par with the HK milk tea I had in Hong Kong - Pineapple Bun (菠蘿包) -- golden, crackly top; a little on the drier side - Sweet Yellow Custard Bun (奶黃包) -- classic nai wong bao with lightly sweet, custardy filling - Pan-Fried Turnip Cake (蘿蔔糕) -- lightly browned exterior, served with soy sauce; my favorite of the meal - Beef Chow Fun (乾炒牛河) -- flat rice noodles with beef, bean sprouts, and green onions; a classic dish done well here - Beef & Gai Lan Stir-Fry (牛肉芥蘭炒菜) -- sliced beef stir-fried with Chinese broccoli, onions, and carrots; a solid, healthy stir-fry New Town was the perfect recharge in the middle of our day -- everything was tasty, and the food brought back memories of the HK cafés I grew up eating at. The bakery counter was bustling, while the dining area had a steady flow of late-afternoon diners. Prices are a bit higher compared to HK cafés in the US, but the overall experience was still solid. Next time, I'd come back for a to-go HK milk tea and a fresh bao!

    Egg Tart and Wintermelon pastry
    Matthew H.

    October 25, 2025 - The next place we tried in Vancouver was also in Chinatown and just a few places down from Chinatown BBQ. New Town Bakery was also highly recommend by the people of the internet. I got the chicken Deluxe bun, egg tart and Wintermelon pastry. All the food was good. The meat stuffing for the bun was sufficient and filling. The pastry were nice and flaky and the egg tart was cooked to perfection. New Town Bakery lives up to its reputation.

    Sun G.

    Discovered something surprising today--I never realized those steamed buns have been fixtured above New Town Bakery's awnings....for years. The area has a definite streetwise vibe that makes quick visits appealing, and honestly, it's easy to miss the quirky charm if you're always rushing in and out. We finally dined in. The menu is classic Hong Kong-style dim sum and small plates, with the dining room bustling and a little chaotic, mostly filled with tourists soaking up the atmosphere. Given how popular their buns and pastries are, it feels like there isn't much incentive for the staff or kitchen to go above and beyond. Tourists are coming regardless. While we were ordering a couple of buns and a wonton soup, our waitress abruptly signaled we'd ordered enough and walked away. Service is brisk and to the point--pretty much what you'd expect. Dining at the world-famous New Town Bakery was definitely an experience.

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    Page 1 of 13

    New Town Bakery & Restaurant Reviews in Other Languages

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    Dependable spot to get frozen dim sum, and there's a selection of items you can eat on-site…read more My friend ordered a few frozen bags of dim sum, including pork and shrimp dumplings - these dumplings were chock full of flavor, and absolutely worth it. Went back the next day and ordered dishes to stay. Got a one-two punch of (1) pork siu mai and (2) fish bean curd roll. They were pretty good, and I paid with a credit card. (I wasn't hungry enough to get three items, but I'll return for their turnip cake.) No frills interior. Friendly service, at least to me!

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    Kam Wai Dim Sum - View of the hot items you can eat there on the left, the freezers on the right.

    View of the hot items you can eat there on the left, the freezers on the right.

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    5 Stars - Excellent Chinese Seafood in Vancouver…read more Dynasty Seafood Restaurant 108-777 West Broadway, Vancouver, BC V5Z 4J7, Canada Visited: August 18, 2026 On a recent trip to Vancouver, I dined here for the first time with several colleagues of mine from Southern California, and we had an excellent experience. This was a spur-of-the-moment find. We didn't have reservations, so we did a quick Google search for a good Chinese restaurant in the area, and Dynasty Seafood Restaurant came highly recommended. When we arrived, the restaurant was very busy and absolutely hustling and bustling. Fortunately, despite not having a reservation, our party of five only waited about 10-15 minutes for a table. We decided to order family style and share everything. Our order included: * Hot & Sour Seafood Soup - $36.99 * Pineapple Sweet & Sour Pork - $44.99 * Prawns & Scallops with Wine - $49.99 * Noodles with Soy Sauce - $32.99 * 5 Tsing Tao beers - $42.50 * 3 orders of Rice - $12.60 Subtotal: $220.06 CAD GST: $11.00 Liquor Tax: $4.25 Total: $235.31 CAD Everything we ordered was very good, but the sweet and sour pork was outstanding. I honestly would have been perfectly happy having an entire order of that as my meal. It was easily one of my favorite dishes of the evening. The hot and sour seafood soup was another highlight. It was loaded with seafood, including chunks of lobster, scallops, and shrimp, and had excellent flavor. I would definitely order that again as well. The prawns and scallops and the noodle dish were also very good, and sharing everything family style gave us a chance to try a nice variety. The service was very good and attentive throughout the meal, especially considering how busy the restaurant was. The restaurant itself was very clean and had more of an upscale atmosphere, yet I thought the prices were quite reasonable for the quality of the food, service, and overall experience. This turned out to be a great spur-of-the-moment choice. Five stars from me, and if I'm ever back in this part of Vancouver, I would definitely return to Dynasty Seafood Restaurant.

    DS is an upscale Chinese restaurant (three short subway stops from the heart of downtown Vancouver…read moreCity Center - get off on Broadway) that delivers in ambience, service and most of all food. I went with my son (pre cruise embarkation) and we ordered the crab fried with garlic on top of crispy sticky rice. It was da bomb. We had trouble finishing it. Waiter was wise to suggest seeing the dish first and then ordering more if we were still hungry. RUN and delight in this festival of flavors...hands down best crab and sticky rice I've ever eaten!

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    Dynasty Seafood Restaurant - 7/4/2024 it was full when I got to the restaurant. They literally "setup" a new table to seat us. THANK YOU!

    7/4/2024 it was full when I got to the restaurant. They literally "setup" a new table to seat us. THANK YOU!

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    New Town Bakery & Restaurant - bakeries - Updated September 2026

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