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New Town Bakery & Restaurant

3.8 (483 reviews)
InexpensiveBakeries, Dim Sum, Cantonese
Closed 6:30 am - 7:30 pm

New Town Bakery & Restaurant Photos

Business Info

NEW TOWN BAKERY & RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - New Town Bakery & Restaurant

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Karissa L.

Stopped by on a Tuesday morning and this place had a decent number of people dining in and waiting to get things to go. Prices were fairly cheap (especially if you convert to USD). We ordered bbq pork buns, pineapple bun, apple pastry, and the almond cookie. Everything was tasty but not out of the ordinary from your standard Chinese bakery. Portion wise the buns were huge and definitely worth the price. The almond cookie was ginormous! They accept both Canadian and American dollars here and also take credit cards. Overall, would recommend stopping by if you're in Chinatown!

Exterior
Robert L.

Food, food, more food good, good, good!!! Service was friendly and prompt. Interiors are aged furniture but expected. The inside is literally a typical Chinese Filipino bakery restaurant, it was crowded yet flowed. It's been multi generational patrons. Filipino/Chinese staple. IYKYK about the sauce.

Steamed bun
Maria P.

New Town Bakery is one of those Chinatown staples that feels like a rite of passage in Vancouver. We headed there for breakfast, excited for pastries and a classic bakery experience, and decided to dine in. Once we sat down and were handed the full menu, though, I had a brief moment of panic. The menu is huuuge and varied, plus none of the items I had mentally planned on ordering were on there. We pivoted and ordered pork siu mai, congee, look fun noodles, and a few steamed buns (they're especially known for those). The congee, noodles, and siu mai were all fine--very standard, not particularly memorable. In fairness, they weren't what I came for in the first place, so that probably shaped my expectations. The real standouts were the pork asado siopao and the chicken deluxe (bola bola). Both have Filipino roots, and the siopao especially brought a comforting sense of familiarity--soft, fluffy, and filled with that sweet-savory pork that felt like home. Those alone made the visit worthwhile. They actually have quite a few other Filipino influenced items like hopia and puto which was surprising. Ironically, it was only after we left that I noticed the sign on the window highlighting their most popular items--exactly what first-timers should probably stick to. I had ordered a few pastries to go with the intention of trying them later... and then completely forgot about them, which I'm still a little sad about. Overall, it was a good visit with a clear lesson learned: go in with a game plan and order the hits. It's a beloved Vancouver institution for a reason, and I'd definitely recommend stopping by--just know it's cash only and do a little pre-order research so you can make the most of it. I'd give it more like a 3.5 vs a 4 star, but I'm already planning a redo focused purely on the classics.

Laurie D.

While visiting Vancouver with my husband and friends, we ended up in Chinatown. I quickly looked on yelp and found this restaurant. We ordered pork steamed buns, Chicken Chow Mein, and shrimp dumplings. Everything was fabulous! Their pastries looked scrumptious, but we were just too full. They sell frozen buns and other items to take home. We had a great server and enjoyed our dinner! Check out this restaurant if you are in the area!

Steamed pork bun
Christine H.

CASH ONLY. Price is cheap and their steamed buns are made fresh in these huge bamboo steamers. They have stacks of them rolling out of the kitchen on a cart. The steamed pork bun was delicious. It was hot and fresh and it pairs well with the Hong Kong tea with milk. Their egg tarts are the best. I think it was the best that I ever had since I'm coming from Chicago. The coconut bun was so fluffy, soft, and chewy. It was so good! I loved every bite of it. The pineapple bread was alright. I think the coconut bun was so much better.

L E.

On the hunt for some special bola bola siopao in Chinatown and thanks to Yelp, found this bakery called New Town. Good size bun with lots of meat fillings (chicken, ham, pork & egg yolk). Is tasty and satisfying, this is one happy belly!!

Outside
Nadine C.

Chinese breakfast in Vancouver, B.C., Canada... My niece and I were looking for a place to eat and found New Town Bakery & Restaurant. Metered street parking was not free on a Sunday in Chinatown like in Honolulu. My niece reminded me that this is not even the USA... LOL! She figured out the parking because it was a pay with credit card type of meter. Note: I had asked about free parking. Employees at the front said that it's 20 minutes away... It was a bit drizzly, so hot congee (jook) - with Thousand Year Egg - and a steamed shrimp noodle roll sounded good to me! It was delicious, warming, and filling! Service was efficient - like a typical Chinese establishment. Haha! We were reminded that it was a cash only place. That's fine for me. My niece (younger generation) didn't have much cash on her... Anyway, this was a busy place! There were noisy families as well as tourists like us. We enjoyed the bakery side, too, with all of the goodies in the display case. I got a don tot (egg tart) to go. It was just right for the drive back to Seattle!

Great assortment!
Cameron M.

Stopped in for some steamed buns and what we got was excellent! We had the BBQ Pork, Spicy Pork, and Pork and Vegetable Buns. We also had a Pineapple Cake and a Mochi cake with peanuts. All of the items were excellent with great flavors and were fresh. Great option for an awesome snack on the go!

Hot Hong Kong Milk Tea (港式奶茶)
Karl G.

Checked out New Town Bakery & Restaurant for a late lunch. It was a hot summer day spent walking around UBC, so some HK milk tea to cool us off and classic Cantonese comfort food was exactly what we needed. Service was quick and surprisingly friendly for an HK café -- we even had some light banter with the waitress as we ordered in Chinese and a few dishes in Cantonese. - Hot Hong Kong Milk Tea (港式奶茶) -- served in a small white cup with a spoon; sugar on the side; classic large-batch HK-style tea - Iced Hong Kong Milk Tea (冰港式奶茶) -- tall glass with a red-and-white straw; refreshing and on-par with the HK milk tea I had in Hong Kong - Pineapple Bun (菠蘿包) -- golden, crackly top; a little on the drier side - Sweet Yellow Custard Bun (奶黃包) -- classic nai wong bao with lightly sweet, custardy filling - Pan-Fried Turnip Cake (蘿蔔糕) -- lightly browned exterior, served with soy sauce; my favorite of the meal - Beef Chow Fun (乾炒牛河) -- flat rice noodles with beef, bean sprouts, and green onions; a classic dish done well here - Beef & Gai Lan Stir-Fry (牛肉芥蘭炒菜) -- sliced beef stir-fried with Chinese broccoli, onions, and carrots; a solid, healthy stir-fry New Town was the perfect recharge in the middle of our day -- everything was tasty, and the food brought back memories of the HK cafés I grew up eating at. The bakery counter was bustling, while the dining area had a steady flow of late-afternoon diners. Prices are a bit higher compared to HK cafés in the US, but the overall experience was still solid. Next time, I'd come back for a to-go HK milk tea and a fresh bao!

Egg Tart and Wintermelon pastry
Matthew H.

October 25, 2025 - The next place we tried in Vancouver was also in Chinatown and just a few places down from Chinatown BBQ. New Town Bakery was also highly recommend by the people of the internet. I got the chicken Deluxe bun, egg tart and Wintermelon pastry. All the food was good. The meat stuffing for the bun was sufficient and filling. The pastry were nice and flaky and the egg tart was cooked to perfection. New Town Bakery lives up to its reputation.

Sun G.

Discovered something surprising today--I never realized those steamed buns have been fixtured above New Town Bakery's awnings....for years. The area has a definite streetwise vibe that makes quick visits appealing, and honestly, it's easy to miss the quirky charm if you're always rushing in and out. We finally dined in. The menu is classic Hong Kong-style dim sum and small plates, with the dining room bustling and a little chaotic, mostly filled with tourists soaking up the atmosphere. Given how popular their buns and pastries are, it feels like there isn't much incentive for the staff or kitchen to go above and beyond. Tourists are coming regardless. While we were ordering a couple of buns and a wonton soup, our waitress abruptly signaled we'd ordered enough and walked away. Service is brisk and to the point--pretty much what you'd expect. Dining at the world-famous New Town Bakery was definitely an experience.

Edward V.

We bought some assorted Baos to bring home, so we had a quick breakfast this morning. We shared Congee with century egg and a shrimp roll. I have had better in other restaurants, especially in Richmond. But it's not bad. But we come here for the Baos, which have been consistently great in the past and continue until today.

Albert K.

Great milk tea and pork buns here! Tons of seating inside. No credit cards allowed. Apple bun is a must. Pineapple bun was good but no meat. BBQ pork bun was solid.

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New Town Bakery & Restaurant Reviews in Other Languages

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HK B.B.Q. Master

HK B.B.Q. Master

4.1
(743 reviews)
11.5 km
$$

No frills and worth the hype!…read more Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver.

This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet…read more You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal.

Photos
Duck
Duck
BBQ Duck + Soya Chicken + BBQ Pork
BBQ Duck + Soya Chicken + BBQ Pork
Roasted pork

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Roasted pork
Hei Hei Rice Roll

Hei Hei Rice Roll

4.5
(215 reviews)
12.5 km
$$

Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

Photos
Store front
Store front
Soy Milk (豆漿)
Soy Milk (豆漿)
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New Town Bakery & Restaurant - bakeries - Updated July 2026

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