I ordered takeout and the food was alright. The sauce was a bit salter than I prefer, but the…read moremeatballs were really good. We called in, the service was fast and ready when we got there. As for the overall vibe of the restaurant - I did not go inside but the outside was cute.

Cheese pizza was very good. Margharetta was ok, not as good…read moreas true m"ny pizza. Chicken parm was loaded with too much mozzarella for my liking Penne vodka was lacking in flavor, and sauce was too thin. Overall pizza good, pasta average

The best pizza in the area no doubt. Great owners, very passionate staff! I come here all of the…read moretime. Garlic knots may be best everrrrrrr

My brother and I picked up a few pies for the family while visiting. This place is a hidden gem…read more My brother and I often complain we can't find a good pizza place like we had growing up in New York. This was it.. We had a margarita, a Sicilian and a half cheese/half pepperoni. Let's just say amongst the 8 of us there were no leftovers. Everyone was praising the food, it was perfectly crispy and tasted amazing. I was really surprised when my brother was boasting about this place. I sure am glad we found it.

Just went information a quick slice. I ordered the cheesesteak slice. It was good but a little dry…read more Overall I would go there again when in the area.

Gave them a try due to high ratings; wish I hadn't. Everyone in our party got sick from eating…read moretheir calzone. Would not return.

A favorite spot for cheesesteaks when I'm in the area. Nothing fancy but good food, friendly…read moreworkers & tables outside for casual eats next to a little neighborhood park.

I've been ordering from Vic & Deans for years. Almost never have there been any hiccups. Food is…read morealways on point and execution is there. Tonight there was some small hiccups. They immediately remedied the issues I had. They continue to serve the community and make things right. Mistakes always happen. That know how to handle it well and with graciousness. Thank you for saving me a trip down to south Philly.

The service was great as well as the food, everyone was so friendly and they answered all my…read morequestions .

Tasty food and great service. Erin was tending bar and the only waitstaff. We always felt taken…read morecare of and appreciated for being there.

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

Johnny's Pizza is the proper name so please get it right…read more Clearly, these complaints I read here about ringing phones not being answered due to the staff too busy to answer or char in the crust due to it being cooked perfectly prove the locals don't know great pizza. Owner Johnny pays homage to these historic pizza places in the gorgeous dining room in the back to eat your food. Pizzerias like L&B Spumoni Gardens, Di Farra in the days of Dom, Luigi's, and Pizza West Chester speaks pizza credibility for real pizza fans. Today we got a half pepperoni half plain circle. Crispy crust. Delicious garlicky tomato sauce. High quality, Gooey mozzarella cheese. Crunch on each bite. Outstanding!

i've been here four times, the first time I was able to get the last slice, and it was pretty good…read more When you live in the burbs, going to a pizzeria is a 10 or even 15- minute proposition, so it's really disheartening when you go there and there are no slices, which happened two more times it gets a little bit frustrating. Now I know these guys are on a high from Barstool sports review, but I would like to remind them that this will not last forever and taking care of regular customers is really important because when the hoopla dies down, it's customers like me that keep a business going. I'm gonna give it one more try if I go in there one more time and there's no slices or they tell me that they're not doing slices beyond a certain time or they're not doing slices today, then I'm done.

This one of the best meals I have had in a while. Service…read morewas pleasant and attentive. The meal started out with delicious bread and what I believe was a red pepper dip. It was delicious. I ordered the pasta with a creamy pesto, shrimp, calabrian pepper, and stracciatella. It was truly exceptional, and a great portion. My husband ordered the carbonara which was very delicious. The guanciale was overly salty, but it was cooked the right way, nice and crisp. My only gripe was truly with the calamari. It was overly breaded, so much so that it took away from the calamari. The espresso martinis were also made perfectly!

Disappointing Ambiance Despite Good Food…read more The food was good, but unfortunately, the dining experience was ruined by excessively loud hip-hop music. For night dinners at these prices, I expected a relaxing atmosphere where I could enjoy the meal and conversation. Instead, the music played for staff's entertainment; it was so loud that it became difficult to relax and enjoy the experience. We asked the staff to lower the music, and it was lowered for about 10 minutes then was raised again. This is not creating a comfortable dining atmosphere for customers. The seating arrangement was also far too crowded. Some tables were less than two feet apart, making it very easy to overhear other customers' conversations--and for them to overhear ours. Polite standard rule is 3ft. space between tables rather than trying to fit in as many seats as possible. Having an ass in your face while eating when walking in between tables is gross! The food was good, but the loud music and overcrowded seating significantly took away from the overall experience. Unfortunately, because of the atmosphere, I won't be returning.

Been eyeing up this place for a bit, my kids, love pizza. My wife loves pizza and I love pizza…read more Talk about a great size. Delicious cheese great sauce top of the line service. You're greeted with a smile the second you walk in and you can tell just by the look at the place that it's gonna be good... They should offer a 5.5 out of five stars as an option!

Updating my review because like I said before, I WANT to give this place the 5 stars like I know it…read moredeserves! The pie I previously ordered has since been taken off the menu for the sole reason of it just being too saucy of a pie for that thin crust. The owner Vince reached out to me regarding my last review and was SO polite and appreciative and offered a Trenton pie on the house. I was reluctant to accept at the time because I don't ever want a review of mine to look like I'm fishing for money back or free food, but I decided to take him up on his offer tonight and I'm so glad I did. I received a Trenton pie, and I decided to try the Italian pork sandwich with provolone as well. Let me just say the customer service at this shop is outstanding. Everyone I encountered was just lovely which really could have just made me bump them up to 5 stars based on that. I met Vince when I went to pick up the order and got to chat with him for a bit. He told me all about his business and educated me on his personal recommendations/where they get their bread/the things that are homemade etc. He was really such a pleasure to talk to and his passion for his shop and the quality of food he puts out is such a breath of fresh air when it comes to the pizza shop business. It should be more common in the business to be so passionate but it's not, and honestly that is what sets Carla's apart from other places. Okay, NOW I will talk about the food. The Trenton pie was spectacular! This pie was perfect which is dangerous because I could not stop eating it once I started. I wish I was kidding. The crust was perfectly cooked and held up to everything on top. It had a perfect crisp and 0 flop. The sauce on top was a perfect ratio to the cheese. It is unbelievable how thin they get this crust. You were right Vince, I liked this pizza WAY better than the first one I ordered! Can we talk about the pork sandwich though, oh my goodness. I went pretty plain with my order as I only got roast pork with provolone, but the bottom was slightly dipped in the au jus which was the icing on the cake. The bread soaked up the au jus nicely while not making it overly soggy or falling apart. The pork itself though was delicious! It was very tender and the thing I loved most about it was there seemed to be black pepper mixed in with the pork which complemented the au jus perfectly. I'm not kidding, I think I'm going to have dreams about those flavors going forward. I could probably drink that au jus, but I won't. Please give this business a try because it's people like this that are in it for the right reasons and it shows through their food! I will be coming back here often.