My sister and I had such a great experience at Nunzi's By The Water. From the moment we walked in,…read morethe service was warm, welcoming, and inviting. Our waitress made us feel completely comfortable we were laughing, having side conversations, and genuinely enjoying ourselves all night. By the end of the evening, she even said, "Goodnight, love you!" and quickly laughed saying she didn't mean to say it. That pretty much summed up the vibe of the night friendly, relaxed, and memorable. The food was excellent from start to finish. I had the Caesar salad appetizer, which was very good, and my sister had the calamari, which she said was excellent. For our entrées, we both ordered the chicken parmesan with alavaca sauce, and it was absolutely delicious. To finish the night, we shared the crème brûlée for dessert, and it was the perfect treat. The portion is definitely big enough for two people, so I wouldn't recommend ordering one per person. The location is beautiful and right by the water true to the restaurant's name. The only small thing to note is the parking. There are two parking lots, and the first one is definitely the better option. The second lot leads closer to the waterfront entrance and can feel a little tight and snug when parking. Overall, we had an amazing time and would absolutely go back. Great food, great atmosphere, and even better service.

Been to nunzis serval times good food and nice happy hour. Pizza oven outside had calamari app…read morepersonal pizza and eggplant and arugula sandwich very good

Bigelow's Clam Bar never disappoints. Every single time I'm driving from Brooklyn to Rockville…read moreCentre, this place is worth the stop. This visit I ordered the lump crab cakes, clam strips, fries, and a lemonade. Everything was a solid 10/10. The crab cakes were loaded with sweet lump crab meat and barely any filler. You can actually see the chunks of crab when you break them open. Crispy on the outside, tender on the inside, and absolutely delicious. The clam strips were hot, crispy, and tasted incredibly fresh, and the fries were perfectly cooked. The staff is always quick, pleasant, and efficient, making takeout a breeze. Most importantly, the food is consistently fresh and flavorful. That's what keeps me coming back. If you're in the area or even passing through, do yourself a favor and stop at Bigelow's. It's one of those places that lives up to the hype every single time. I'll definitely be back.

Let me start by saying this began as a hunt for a lobster roll in the vicinity of a doctors visit…read more I usually reward myself for this drive to Long Island with a trip for a lobster roll... but due to a recent fire the location is closed. Searching Yelp I found this place much closer and figured it was worth a try... upon arrival I parked with ease, was seated immediately and greeted with the disappointment of lobster rolls being a weekend specialty and decided to make lemonade with my lemons by trying a fried clam strip sandwich. I was hesitant as fried food no longer sits well with my stomach.... But if they're known for clams.. clams it is!!! First condiments were brought out... plentiful, separate and the lemon cut properly, fresh and juicy. I'm already happy because so many places are sparse on the tartar and cocktail sauce and I run out before I'm halfway through. Not here! Then the sandwich arrives and I realize I'm eating this with my fingers due to the massive amount of clams! Fried perfectly... not greasy, not heavy. TENDER!!! And delicious!!! Hands down the best clam strips I have ever had, and I instantly forgot that I wanted that lobster roll. I had coleslaw on the side which was perfect, finely shredded and chilled which is my preference. I ate the WHOLE thing.. leaving behind only a portion of bun which was butter toasted and slightly sweet.. also delicious. Highly recommend... also I was informed if I'd like the roll on the weekend I can call ahead to have the lobster fresh steamed and pulled for my roll... but at this point I was in love with the clams! Thank you Bigelows!!

Come here for the freshest fish in town. Seasoned to perfection. Just stick it in the oven! They…read moregive extra sauce on the side.

I called and they are open and you can pre-order. I will definitely order some blue crabs, which…read morethe guy over the phone said will be available in August. Keep up the good work by providing excellent seafood!

Picked up Hunchos for takeout & this is now definitely my top halal spot in Long Island! We ordered…read more2 combo platters & 1 chicken platter and each one was completely packed to the brim. A steal truly for $11.99 since this was equivalent to 2 meals. Each order comes with 2 sides - can't really go wrong with any of them but I did enjoy the salad and pita. All of the meats were perfectly seasoned and the rice was super flavorful. Neighborhood is a bit sketchy, but food is worth the trip.

Amazing fried fish. It's juicy and tender. One of the best fried fish I ever had. I also had lamb…read moreon the rice platter. The serving is huge and as someone who eats a lot, I'm still dividing this meal into 2. The fried chicken is not recommended. They were a little dry. But everything else is heavenly with amazing price. There's parking space outside, easy to find and the food comes out super fast too.

This place is second to none. You might find a seafood spot that's just as good, but you'll be…read morehard-pressed to find one better. My boy and I are there pretty much every Sunday during NFL season, and honestly, we sneak visits in during the week too -- sometimes just us, sometimes with the wives, sometimes grabbing food to bring back home. The vibe is always cool, welcoming, and family-oriented. Jerry, the owner, is cool as hell and treats people right. The whole staff really does. Danielle, Jordan, Jose -- all love. Now let's get to the food. The whiting? Amazing. The catfish? Amazing. The fried lobster? AMAZING. The shrimp? Always on point. The mac and cheese is easily a 4 to 4.5 out of 5. I'll never say somebody's mac is better than my mama's, but theirs is dangerously close. The collard greens are solid too. Me personally, I like my greens with a little more soul seasoning and spice -- a little cayenne kick built in instead of needing hot sauce afterward -- so for me they're about a 3.5 to 4 out of 5. But I can tell they season them in a way that appeals to everybody's palate and lets people adjust it themselves. The salmon soup? ELITE. They sell out of it constantly, so if you want it, get there early. The only thing I'd personally add would be some crushed chili flakes and corn niblets to take it completely over the top. As somebody who cooks and runs a catering business myself, I'm extremely critical about food, so when I say this place meets the bar and raises it, I mean that. Jose is usually back there cooking every time we go, so I joke that they got him chained to the kitchen -- but clearly he knows what he's doing. Jerry and the family taught him well. Now for honesty: The potato salad isn't really my thing. I'd probably give it a 2.5 out of 5 because, again, it feels made to appeal to all palates instead of heavily seasoned-food lovers like me. Same with the cabbage -- but I'm Jamaican, so unless cabbage is Jamaican-style, you're probably not selling me on it anyway . But the important part is this: the foods people ACTUALLY go to a soul food seafood restaurant for? They absolutely nail them. And now they opened a Brooklyn location too. Trust me -- make the trip. Once you go, you're going to keep going back.

I have been looking for a good Freire fish spot and a friend told me about this place, now I come…read morehere at least every couple of months. The food is good and very well seasoned. The staff has always been nice and will answer any questions you have. I usually get the 4 piece whiting meal with fries but I have had the cabbage and let me tell you, that cabbage is to sooo good, seasoned to perfection. Of course I will be back.

We went for dinner last night, as the weather got cruddy our server Sarah was more than attentive…read more Everything she did was professional and respectful for us and the tables surrounding her in such an unfortunate circumstance. The food was delicious and we will definitely be back for the food and Sarah's service. Thank you SALT!

My first time here but have been trying to make my way here for ages. Came with my brother for an…read moreearly dinner after work on a summer Friday. It may be my new favorite place on Long Island. The vibes were IMMACULATE. Everyone was so friendly, and the atmosphere was chill and relaxed. Loved sitting by the water watching boats pull up. Loved making conversations with strangers nearby. We split the coconut shrimp appetizer. I got the salmon and my brother got the steak. Every thing was perfect. We shared the chocolate lava cake for dessert. It paired perfectly with my cappuccino I will DEFINITELY be back!!!

The Cajun boil seafood is very tasty. Served fast and the volume is big, very flavorful. The owner…read moreis very friendly. Highly recommend.

It was very good and it was the most authentic Cajun Seafood I've had on Long Island. The fried cat…read morefish here is also very good.

Wowww...the foooood is amazinggggg This has to be saved as…read moreone of my new favorite mediterranean... i had lambchops... oysters ... branzino... FLAVORFULLLLLL... 10/10... check out their happy hour oysters until 5pm $1.50 each... lambchops 11$ each ... NOT BABY LAMBCHOPS EITHER... My server/ bartender was GIO, He was very attentive, it seemed he was the only person on floor but he handled it very well. This food was soo good i had to tip the chefs Job welllllll done... Will definitely be returning soon!!!

We went last night for dinner. It's a seafood dominant restaurant but some good non fish choices…read more We got the 4 choice mezze appetizer. The hummus and skotdalia were standouts. They give you pita and eggplant dip to start as well. We got a greek salad with lettuce added on and it was fresh, crisp and dressing was good. I got the organic roast chicken and it came with lemon potato and steamed broccoli & cauliflower. i wish the latter had some seasoning, though. My husband got spanakopita and he said it was ok. Service was attentive and the place looks like it was recently renovated. Parking lot is small so we had to park across the street.