1st visit to this restaurant and we were greeted by the staff. Parking lot is close and there is…read moreseating inside and outside. The sandwiches are unique. You can switch out the panini's to try two different choices. I ordered half of a corned beef on rye with swiss, a lemon thyme turkey with lemon aioli and argula on sourdough. Both of these sandwiches were delicious toasted perfectly. Taking a moment to highlight the turkey sandwich with lemon thyme this was so flavorful and is one of the best sandwiches I have have eaten. This was served with coleslaw that could have a little more flavor. Hubby had the hotdog with pimento cheese but they were out if the chilli so he did not get the full experience. We would love to come back a try the soups other sandwiches and get some of that chili.

I was in the area and decided to stop in for lunch. I was greeted upon entering and approaching the…read morecounter. The staff was friendly. I perused the menu and settled for the Houndstooth House Salad with a scoop of Tuna. Initially, I was going to dine in at a table outside. It was a beautiful day and lunch outside was an obvious choice. Table service was provided and my salad was brought to me. However, I couldn't stay after all and took the food to go. I was able to finish eating once I got home. The House Basil Rice Wine Vinaigrette was the star. It was delicious and complimented the salad so well. Not sure if the vinaigrette is bottled for sale. If not, it should be. It was perfect. I would return just for the vinaigrette.

Parking is super easy (big parking lot)…read more Staff were very nice and helped us as it was our first time here. If you're dining in just sit down anywhere (even outside) and if you're getting to go order at the counter. The food was authentic New York deli and the pickles were DELIcious ahahah

We stopped by Pickle's Deli and were really impressed! We ordered the Pickle Barrel, which came…read morewith an assortment of their different pickles -- sour, half sour, dill, spicy dill, and more. Every single pickle had its own unique flavor and was absolutely delicious. I had a craving for a Chicago-style hot dog and was hoping they would have one on the menu. Even though they didn't officially offer it, they were kind enough to make one for me and my husband as close as possible to the real thing. It turned out super delicious! You could tell the hot dog was grilled perfectly and had amazing flavor. We also ordered onion rings and their potato salad, and both were excellent. Everything we tried was fresh, flavorful, and clearly made with care. There were still so many things on the menu we wanted to try, so we will definitely be coming back!

I've had many 5-star meals here. Every once in a while, I'll be disappointed because they run out…read moreof something (matzah ball soup), but I won't hold that against them. I love the NYC delis and this is the closest I have found in the Orlando area - the only thing missing from my favorite NYC deli (Sarge's) is cold borscht with a boiled potato..... But I still give them 5 stars... Try the potato salad and I like the half and half sandwich (corned beef / pastrami).... Authentic pickle bowl and Dr. Brown soda.

Pros: Noreen is so pleasant and learns everyone's name, which was the main reason I kept going back…read morewhile I was visiting this location for work. Plenty of drink options. They're located in an office building and they have their own entrance from the outside. I never had trouble getting a parking space. Cons: No decaf coffee (I can't have caffeine, so, that's something I always look for in a cafe). They only have one daily special each day, although they have other sandwiches you can choose from too. I was disappointed that even though they showed various salads on their board (macaroni, Greek) - they told me the salads weren't available. They serve breakfast items as well in the morning and I've heard those are pretty good, but I didn't actually try any, so I can't say.

Debbie our server was wonderful and the food was great, as always! Debbie's suggestions were really…read morehelpful and she was so cheery!

Debbie was an excellent waitress, friendly, timely and helpful. Food was delicious as always and we…read morewill be back!

Food is delicious. Restaurant is clean and well kept as well as the bathrooms. Service is very…read moregood. Would eat at this location again

Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

Ate upstairs but came downstairs to pick-up dessert to go. The cashier was very nice and gave me a…read moremenu for the downstairs dining as well. Loved seeing all the items the offer in the market (which was quite expansive). I was astonished to see fresh vegetables and ground beef along with Italian cold cuts and salads to-go. Never mind the huge array of sauces, pickled items, and desserts. I can't believe I haven't been by before. Antonio's is truly a hidden Italian gem in the area. I've been going to D'amico's in Oviedo but Antonio's is an amazing (more) in the city market. My friends and I rolled our full bellies down to the bakery from the upstairs restaurant and got a cannoli, Oreo cheesecake, and tiramisu to-go! Can't wait to check out the cafe downstairs next time.

Great food as always. We enjoy coming here for good food and good wine. The selection is impressive…read moreand still only $5 corkage fee. Their prices by the bottle are very reasonable too.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.