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    New York Pizza

    3.3 (98 reviews)
    InexpensivePizza, Italian
    Closed 12:00 pm - 2:00 am (Next day)

    Order New York Pizza Takeout or Delivery

    New York Pizza Photos

    Business Info

    NEW YORK PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Cheese 1 Topping Pizza
    Jen O.

    We went here back to back with Slices (across the street) so take that in mind. I was kinda surprised to hear so many good things about this place and be pretty bummed with my slice. It was sweet sauce (not a fan) fine cheese and decent toppings, but nothing exciting. Service was good (really nice bartender) and if I was a college student this was a fantastic place to go in half in the bag and grab a slice or two, but not for a midday pizza adventure. The bar was cute, def a 90s/early 2000 vibe of dive.

    two slices of pizza on a paper plate
    Elizabeth P.

    Good for a late night pizza spot. The cheese pizza is on par with other quick slices. For the price of the toppings, I would have expected more than a few pieces of lukewarm broccoli sat on top of the pizza.

    1/Cheese 2 Topping Pizza
    Tanya C.

    During our college tour of UNC Greensboro we decided to stop in and have lunch. My co-worker is a recent graduate and highly recommended this spot. He said definitely get the pizza and an appetizer. So we ordered a 5 piece jalapeño bites for an appetizer and it was pretty good. The ranch sauce was zesty and paired well with the poppers. It was noon and it wasn't crowded. Most of the students had already left for Thanksgiving break. I was told during lunch it would be packed. Thankfully, it wasn't and our pizza came out fairly quick. We ordered 1/2 cheese and 1/2 meat lovers add veggies. The veggies weren't cooked in and were just added on top. The cheese section was delicious though. I took the rest of the pizza home and put in the air fryer and had it for dinner. It was better once the veggies and onions were cooked. My son may be a frequent customer if he decides to attend UNCG!

    Colorful outside of the bar entrance area.
    Fred B.

    Seems like a great college hangout (live music, cheap beer), but my experience with the food was pretty ordinary. The Italian Sub (6") was very thin on both meat and cheese, and the roll itself was very bready, no crustiness to it at all. The 10" Pepperonia had a nice taste but was thin on the pepperoni, and the crust here is soft, almost soggy. The 10" Veggie was ok, but even soggier than the pepperoni. Might be a cool place to catch a drink or some music, but the food I tried was not a reason to return.

    William H.

    This Pizzeria is also a bar. It is located next to UNCG campus so it caters more to the college crowd. Even though they are 1 business, their is a separate side entrance for the pizzeria. As soon as you walk in the smell of cigarettes from the bar side hits you. Their are about 6 booths to eat it. The service was slow but then again only 1 person was working. I guess being alone doesn't make you very friendly at all. I did however give it 3 stars because the regular pie & the white pizza we got where both great. Crust was not to thin or thick, just the right amount of cheese & sauce. The white pizza was heavy on the garlic which is perfect for my taste.

    Pizza is delicious, bartender is nuts! Food is cheap and good!
    Myiah H.

    Great pizza - it's delicious! Got one cheese and one pepperoni. Fast service and the food is cheap. Music is loud and the vibe is cool for chillin out!

    Just the pamphlet.
    Dan W.

    Ordered delivery from them last night- first off, pizza is crazy expensive everywhere but at disgusting Cici's. Anyhow, we got a medium tomato and pesto, which is a bit more expensive because of how freaking delicious it is. It ran us just under twenty dollars, delivery included. Pizza grease abounds, so if you're into grease intake reduction, be ready to bust out those napkins. It's a great place to stop and grab a slice- maybe two if you're trying to get to their $5 credit minimum. In addition, their bar is always a happening place, and I would be lying if I told you I'd never shared a drink with a great professor there.

    Cheese pie

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    2 months ago

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    1 year ago

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    10 months ago

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    4 years ago

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    2 years ago

    Great pizza and service. Always go back when I visit. College town staple. Cheese pizza is a classic

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    2 years ago

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    2 years ago

    Amazing sicilian pizza one of the best pizza places ive been to and its connected to a bar that plays live music

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    13 years ago

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    8 years ago

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    4 years ago

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    17 years ago

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    3 years ago

    Apparently the menu doesn't go with the restaurant so they talk to you like you're an idiot.

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    12 years ago

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    10 years ago

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    7 years ago

    Omg. Used to spend so much time here. Came into town to visit.... holy smokes. What happened? So lame!!!

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    6 years ago

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    15 years ago

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    17 years ago

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    11 years ago

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    7 years ago

    Really good pizza. Deserves 5 stars. Don't listen to low rating dorks. Pizza is good, delivery was very fast. That's all I can say.

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    14 years ago

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    Page 1 of 3

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    Osteria - Fettucini

    Osteria

    4.0(269 reviews)
    1.5 mi
    $$

    4.5 stars to be exact. 5 star service, 5 star food, 5 star drinks. So why 4.5? I'll explain…read morebelow... We enjoyed an amazing evening bellied up to the bar. Adam was our host, server and bartender. Huge shout out to Adam, thank you for an amazing evening! He made us his house old fashioned and espresso martini, both perfectly mixed. He gave us recommendations for apps, for mains, and even for other restaurants we'd love in the area. He made the evening special all on his own. We started with salmon carpaccio. Wow! The most tender and thin pieces of salmon, topped with arugula and dressing. This dish is one that will be remembered for the long haul. Then a pesto mushroom homemade gnocchi, and a squid ink pasta with scallops, calamari and shrimp. Two outstanding dishes. The only reason it wasn't 5 stars, and no fault of their own, was the temperature inside. We went in the middle of August on a 90+ degree day with insane humidity. We walked inside and it was hot. They had fans running. I asked if there was an issue with their HVAC, and the manager told us it's out of their hands. It's their "established" owner who runs the show when it comes to building ordinance and temp. Sitting in the bar area with the air moving was perfectly comfortable. But it was a different story in the back room away from the fans and moving air, where we were first seated. If you're here in the heat of the summer, make sure to get the 5 star experience in the bar area. This is a non issue the rest of the year. Regardless, come and enjoy the 5 star food and 5 star service. You won't be disappointed!

    This was a great date night with authentic food and the best lasagna I've ever had!…read more The service and staff were friendly and great. The drinks were awesome and they had a great wine selection

    Photos
    Osteria - Inside

    Inside

    Osteria - The spread

    The spread

    Osteria - Decadent Chocolate Cake

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    Decadent Chocolate Cake

    Giacomo's Italian Market - Catalina

    Giacomo's Italian Market

    4.7(302 reviews)
    5.1 mi
    $$

    The service was amazing, and the food was even better! As a Philly native missing home, I truly…read moreappreciate this place. The atmosphere, food, and hospitality made the entire experience so enjoyable. I spoke with the owner about the broccoli rabe, and he was kind enough to bring me a taste. It was delicious! I'll definitely be returning--and next time, I'm adding the broccoli rabe to my sandwich. Highly recommend!

    Who wouldn't like an authentic Italian market with homemade Italian favorites?…read more The moment you walk through the door, your senses are on overload from the sites and smells of meats, cheeses and the aroma of garlic that make you want to taste everything you see. The gentlemen working there are so handsome and helpful. They were eager to assist and the service is top notch. They get you in and out quickly, without sacrificing quality. Dats what I'm talkin about! Their artichokes look so good. I can't stop thinking about them and am kicking myself in the pants for not getting some. Oh well, I guess that means I'll be forced to go back and get some. Ha! What I did get was the Italian Stallion sub and the Meatball Parm sub. First. Let's talk about the bread. FRESH and slightly crunchy on the outside, with the perfect amount of chewy, and pillowy yet dense on the inside. The BEST bread on a sub that I've found in NC. The Marinara on the sub is authentic Italian marinara with just the right amount of cheese, but those MEATBALLS...I've never had a meatball quite like theirs and they are homemade, delicious with the perfect seasonings. Yum! The Italian Stallion. Absolutely the BEST sandwich I think I've ever eaten. They don't skimp on the meat that's for sure and its QUALITY cold cuts all the way. And the best thing about getting food from here? Their prices. They have kept their prices on the lean side while still keeping their sandwiches fat. Love love love! So what ya gonna do about it? Go back for more! That's what! This is a 100% YES and I will be recommending to everyone.

    Photos
    Giacomo's Italian Market - Market inside

    Market inside

    Giacomo's Italian Market - Chicken Parmesan Sub

    Chicken Parmesan Sub

    Giacomo's Italian Market - Meatball Parmesan Sub

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    Meatball Parmesan Sub

    Embur - Lomo saltado

    Embur

    4.3(277 reviews)
    0.7 mi
    $$

    I dined alone a little after 4 PM and was seated right away before the dinner rush, although there…read morewere already about 12 to 15 people inside. By the time I left around 6, there were people standing and waiting to be seated. The patio was open with one couple enjoying the nice weather and relative quiet of outdoors. Embur recently relocated to Smyres Place in Greensboro and the new space feels much smaller than I expected. The design reminded me of what I imagine a modern restaurant in Peru might look like. Industrial with solid wood floors, warm finishes, and a large wine display. There are around 25 to 26 tables, mostly two tops and four tops. The largest table seats six, but they will push tables together for larger groups. While I was there, a group of more than 20 came in celebrating something and they were seated quickly without disrupting the rest of the room. The small patio has outdoor seating with about 8 tables and a they have bar area with about nine comfortable seats. The menu took me a minute to understand but I ended up liking the setup. You choose your entrée, which comes with set ingredients, and then choose your protein. Each protein has a different price, so you can control the cost of your meal somewhat. Most menu items can also be made gluten free according to the menu, and vegetarian options seem easy to do. For my appetizer, I ordered the flatbread. Perfection. Rosemary, olive oil, sea salt. Crispy outside, soft inside, and so flavorful I almost ate the whole thing before my meal was served. The server came with water right away and remain attentive but not intrusive the whole time. For my entree, I ordered the Arroz Chaufa with salmon. Arroz Chaufa literally means fried rice. At first the dish seemed a bit salty to me, but once I added the green sauce that comes with it (served on the side), everything balanced out. The green sauce has very mild heat, so if you are not a fan of spicy food, that is the one I would recommend. There is a list of sauces so I assume you can customize your entree. According to my server, the other sauces bring more heat. The salmon was excellent, well seasoned but not too much, and moist. The portion was ample. I was very hungry but I had leftovers to bring home. Service was exactly what I want when dining alone. Attentive without being intrusive. I watched Netflix while I ate and enjoyed my meal without feeling rushed or bothered. The noise level is average for a busy small restaurant. Comfortable enough to relax, but if you want to talk to someone in your group a couple of seats away, you will need your outside voice. This place feels upscale without being fussy, so expected to pay more than average, but I thought it was good value for the quality and portions. I loved this restaurant and will absolutely go back. Must order: Rosemary flatbread appetizer. Tip: Ask about sauce heat before ordering. If you do not like spicy food, start with the green sauce.

    IYKYK..in case you don't...I was so disappointed with the service received on this visit!! It was…read more3 in our party, arrived about 1:20pm for lunch, we we seated immediately and server took our drink orders and brought them, asked if we needed a few moments to decide, we replied yes. Then he literally never came back to take our order, we actually had to ask another server to take our order...smh We asked for drink refills and he was just chatting it up with co-workers, then brought drinks without ice..what is going on, we wondered... No one checked on us our entire visit. I really enjoyed previous visits to Embur. The food was good as usual. This visit was not the norm, but I will not go back anytime in the near future....yes I will definitely miss the good food. The service was awful today and it was not busy!!

    Photos
    Embur - Dining area next to the kitchen

    Dining area next to the kitchen

    Embur - Ceviche

    Ceviche

    Embur - Kitchen

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    Kitchen

    Carrabba's Italian Grill

    Carrabba's Italian Grill

    2.9(245 reviews)
    2.8 mi
    $$
    Casual dining
    Full bar

    There was a weird smell when we first entered. I'm not sure if it was from cleaning supplies, not…read moresure. We got to our table, and it was not clean. There were some crumbs, even a dead fly! If that wasn't enough, we had ordered some sodas and they came in plastic cups with a lid! On the bright side, The zuchini sticks ("fritts") were very good and lightlt breaded; crab cakes were okay as well. Service was excellent.

    I came here to write, in short, that the food was great and the service was awful. Which is funny,…read morebecause it turns out I wrote nearly the exact opposite of that almost a year ago. Who knew a corporate chain could have such variation. On my most recent visit, we were seated immediately, but sat for around 15 minutes before anyone spoke to us at all. Right when we were about to get up and walk out, we saw the manager flag down someone, who turned out not to be our server, but got our drink orders. Interesting approach... I was surprised he would rather pull someone off their section than take our drinks himself. I guess he was too busy hovering near the host stand, watching everyone. We got our drinks very promptly after ordering, but it was a little while longer before our server came by to take our food orders. She was lovely, and very apologetic about the wait. She was clearly doing her best, but had multiple HUGE parties that ate up most of her time. I watched her run around all night. She never stopped moving, yet there were huge delays in our service, and we had several drinks-empty-out-of-bread-no-food moments. We got our appetizer around 30 minutes after arriving. While we sat idle, with no food or drink, we had plenty of time to people-watch. And we observed many other parties having similar issues to us. The table behind us, who had a different, equally busy server, had to get up and walk to the bar or host stand several times to ask for things like drink refills, napkins, etc. Mind you, our tables were literally right next to the host stand, and by extension, by the manager who hovered there the whole time. I understand that management does, obviously, involve managing. So, sometimes managers do need to supervise and coach their staff. However, part of being a leader is jumping in when needed. Which this guy clearly had no interest in doing. I can't fathom why you would ever choose to hunt down another, uninvolved staff member, to do something that would take you all of 30 seconds to do yourself. He also never actually spoke to us directly, despite clearly seeing our delays in service. A far cry from the many restaurants whose managers circle the dining room checking on every guest at least once. Oh and there was a green, hair-like object (Dyed hair? Thin plastic thread?) in my chicken. Our waitress had the dish replaced promptly, but, it really should not happen to start with. We also were served a basket of still-frozen-inside bread once. Not so fresh baked, I guess. Other than the hair and the (ice) cold bread, the food was great. I do really like the Carrabba's menu in general. However, this location continues to disappoint. I doubt I'll make the mistake of coming here a 3rd time.

    Photos
    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    New York Pizza - pizza - Updated September 2026

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