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    Nguyen's Kitchen

    3.9 (946 reviews)

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    NGUYEN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Nguyen's Kitchen

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    Their garlic noodles were too dry and chewy. No thanks.
    Mitch C.

    Love their garlic noodles and crawfish pasta!! Their noodles are very tender and not chewy. They offer free garlic noodles on Postmates if you order $15 or more so pretty much buy one get one free. Glad they open late since most of the places closes early. I was able to place an order and went picked it up after 10pm. My noodles are nice and hot when I got home to enjoy them. Their popcorn chicken are a bit small, wish they are the size of a chicken nugget but it's more like half of that. I will definitely coming back next time.

    Bulgolgi Beef Rice Bowl.
    Paul S.

    My second time here, they're open late, and that's what drew me the first time, after a concert at the Grove across the river, in Anaheim. The recent occasion, however, preceded a show at the same venue. My buddy and I found a parking spot in back, which was good, and upon entering, we discovered that one half of the building is another restaurant. I learned something new. I recall liking the Banh Mi and whatever else I had years ago, but the rice bowls sounded more my speed given the size and contents. I selected the beef bolgolgi, and my friend got the grilled chicken. A peach tea also hit the spot to round out the meal. I enjoyed both sauces, especially the spicy green one. The pickled veggies are a nice contrast to the rice and meat. A bite of chicken confirmed my pal made a good choice as well. If I have any complaints, it's that the food definitely has a LOT of sodium. I commented after the show at the Grove that my lips felt chapped, and my friend said the same and attributed it to high salt content. I'd definitely go back, especially since the prices are reasonable and I wasn't hungry for anything else later.

    Thomas T.

    Came here with my girlfriend last night. We really like this place. I always knew about it but I never checked it out until now. Super delicious and hot food at a reasonable price. And they are open late. I'll definitely be visiting here more often in the later hours. Started with the Pork Buns and Egg rolls. Both were super good. Hot and crispy. I got the Beef rice bowl and my girlfriend got the beef noodle bowl. I also got the Iced Tea. So good. This place has great food. Not a lot of seating but if it's not busy you'll definitely get a seat.

    Grilled Pork Sandwich
    Sarah K.

    Nguyen's Kitchen hits the spot at 1am!!! We got the grilled pork banh mi and grilled pork bowl, both of which were exactly the savory meal we needed in the early AM. I think the bowl is more filling than the banh mi because of all the rice and more meat in the plate, but both were great. There was a sweet, yellow sauce that came with it that I wasn't familiar with, but it was also delicious. The service from the cashier was timely and enthusiastic despite how busy it was at the time. Highly recommend and will be coming back for sure!

    House Marinated Chicken Bowl
    Anna J.

    I'm quickly becoming a regular customer here. My favorite item is the chicken rice bowl. It's a huge portion of mostly rice, so you won't leave hungry. Although it's mostly rice, there's still a substantial amount of chicken and vegetables. All together it's a fresh and satisfying meal. It also comes with two sauces that pair extremely well. The chicken isn't overly seasoned; therefore, there are no flavor clashes with the sauces you are provided. The shredded carrots seem to be either pickled or marinated, which is a nice touch and flavor boost. I also ordered their chicken wings and got them extra spicy. The spice level was good, not unbearable, but it had a good kick. Moist chicken, too. The food is always prepared quickly as well. One of my favorite places to stop by whenever I am craving a simple yet delicious meal!

    Eggrolls
    Cindy T.

    Gteat food! Enjoyed the Rice bowl with beef, Garlic noodles, egg rolls & house marinated chicken sandwich. Welled priced!

    Crawfish Pasta
    Tiffany C.

    This place is a quick fast casual Vietnamese fusion joint where you'll find various noodle/rice dishes along with banh mis. It is not the most authentic, but it is a fast casual place so you get what you pay for. My go to is their crawfish pasta with the spicy creamy sauce. The dish has gone downhill over the years as I've noticed that they skimp a little on the meats and the pasta is not as saucy as it used to be before. Service was quick, and most people grab takeout here but there are a couple tables available for dine in for smaller groups.

    Bulgogi Short Rib Steak Bowl
    Olivia K.

    This was so fire I would definitely come back again. The bowl was also much larger than anticipated which was great because I got two meals out of it. Service was also super quick. I would really recommend coming here!

    Garlic Noodles w/ Shrimp
    Diana L.

    Ordered Nguyen's Kitchen via Uber Eats the other night. The food was packaged well, the shrimp tasted great, grilled and buttery. Came with 5 shrimps. However, I wasn't a big fan of the garlic noodles, felt like the noodle would have been better if it were thicker - something about the texture or taste.

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    11 months ago

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    1 year ago

    Went here back in 2021. I remember appreciating their late hours. However, their butter garlic noodles lacked flavor.

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    10 months ago

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    10 months ago

    I love this place it's soooo good ! And they were playing kali uchiessss. Wish they made more locations towards the IE or LA area

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    10 months ago

    The garlic fries were absolutely bomb, especially how big the portion size is. Definitely going to come back for some lil munch

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    VOX Kitchen & Bar - South Coast Plaza

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    Stopped by around noon on a Sunday and had no wait to be seated. Since it's located at South Coast…read morePlaza, parking was easy with plenty of spaces available in the surrounding lots. Service was attentive throughout the meal, with the staff checking in regularly without being intrusive. There was no lunch rush when we went, making for a nice, calm brunch atmosphere. The lychee lemonade came with unlimited refills, which was a nice bonus. It tasted how you'd expect from a classic lemonade with a noticeable lychee flavor, and had lychee pulp throughout. We ordered several dishes to share. The Calamari was a good appetizer. It had a light, crispy coating with good seasoning, and the dipping sauce paired nicely with it. We also tried the Carne Asada Fries, which were loaded with flavor. The meat was well-seasoned, and the sauces tied everything together without overwhelming the fries. The Garlic Noodles with filet were a solid choice. The noodles were flavorful, and the filet was cooked well, tender and juicy. The Fried Rice with Pork Jowl was probably my favorite dish. The pork jowl was rich, tender, and packed with flavor, and the fried rice complemented it really well, offsetting the fattiness. For being at South Coast Plaza, I thought the prices were fairly reasonable for the quality and portion sizes. It's not somewhere I can afford every week, but it's a great option when you're looking for a nicer lunch while shopping. I'd definitely come back to try more of the menu.

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    Nova Kitchen & Bar

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    Nova was a pleasant surprise as we had no dinner plans made for our Disneyland vacation…read more Even before checking into our hotel (the Hyatt Regency conveniently located next to Nova), we saw the huge sign on the side of the building advertising their happy hour. We decided to give it a try on our first night. Everything from the staff friendliness to the ambiance to the taste of the food was exceptional! The specialty drinks were delicious, and the happy hour prices were more than reasonable. Everything was so good that we went back for a second happy hour in a row. The second visit was just as enjoyable, so much that we decided to visit on Sunday to check out their all you can eat brunch. The selections were amazing with a few exceptions. Some standouts were the ube pancakes, matcha French toast, Toro tartare toast, and garlic scallop fried rice. Some items on the menu left more to the imagination such as the spicy tuna crispy rice, which had no distinct flavor, and the fried oysters. Outside of those selections, the brunch options were amazing and worth the cost. Shout out to Ryan and Koda for the hospitality, and the bartenders that served us during happy hour. I would absolutely recommend this place for anyone visiting Orange County!

    Mary was the absolute best server, so kind, and so attentive. I like to ask my servers for…read morerecommendations and I thoroughly enjoyed the meal! She helped make this a wonderful experience. The decor is also so sexy this place is a great place for a date with your man or your girlfriends. The food was so delicious too. I highly recommend this place for dates or friend dates.

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    VOX Kitchen - Fountain Valley

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    Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

    Came back again after a while and they changed their menu! Sad that they took away my favorite…read moremushroom soup (I get it everytime) on the new menu but the new summer items are included on the menu. Open on holidays like July 4th, like a true Asian restaurant! Got the: 1. Cajun green beans ($14): 9/10, the lemon pepper butter sauce was scrumptious, I even wanted to add rice to it. -1 for green beans that are on the old side and the ends weren't chopped off. The corn nuts on top are meant to give a nice crunch, and while they tried to crush it, it's still too hard for my liking, so we mixed it with the sauce so it could soften up. 2. Seafood soup ($26): 7/10 and not worth the $26, as the swai fish is very little, you get only approx 4 shrimps, and the owner couldn't allow subbing calamari for more shrimp as he explained that the seafood is all pre-portioned out. The soup is very sour like Tom yum but it had too much lemongrass and was too sour for my liking. It came with 3 pieces of cucumber that could rival Ding Tai Fung and spicy sauce that seemed like their rendition of Lao gan ma. The price would've made me -1 but they get a +1 for the cucumber and Lao gan ma type spicy sauce, otherwise it would've been a 6/10 for me. 3. Mushroom & Beef Stir Fry ($23): 9/10, the beef reminds me of shaken beef and the sauce is very flavorful of beef. Love that the rice is delicious chicken rice, it's so addictive! If the mushroom was more umami it would take this up to a 10. 4. Garlic Noodles with Prawn ($22): 10/10, my second favorite on the menu (my fav is still the discontinued mushroom soup) and out of all the garlic noodles I've had, this is the best one. It's garlicky, the noodles are perfect texture, and the shrimp are large and crisp. I've been ordering garlic noodles at every Viet restaurant I've been to and haven't met a better executed one 5. For dessert, pistachio mouse cake ($12): 10/10, never knew pistachio and berries are a good combo but it was so mind blowing! The pistachios had the perfect crunch, and the wild berry sauce helped cut the richness of the cake. I only wish there was 2-3 more pieces of strawberry as it is the perfect accompaniment to cut the richness of the mouse cake. TLDR: summer menu is worth a go (minus the seafood soup) and please bring back the mushroom soup!!

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    Starfish

    Starfish

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    My boyfriend and I wanted to try a new restaurant on our Saturday date night, and we both hoped to…read morefind a restaurant that offered seafood based cuisine and a few vegetarian options. After pursuing some options in the Newport/Huntington Beach area, I decided to make 8:30 pm reservations for Starfish in Newport Beach! I have driven past this location so many times, and was excited to finally try it out! Upon entering, I was impressed by the moody interior with beautiful lighting and a gorgeous wooden door. The hostess was kind and quick to offer us a two-top bar style seating table that was close to the kitchen. We appreciated that we were sat so promptly, and we actually enjoy sitting close to the kitchen so we could see all of the deletable food options! We began our meal with two rolls as appetizers - the Buddha roll and the Sushi Nigiri Plate. The Buddha roll was a tofu-based vegan roll with a fun touch of toasted coconut flakes and two delicious sauces layered on top. Both my boyfriend and I loved the roll and would absolutely order it again. My boyfriend loved the sashimi plate and stated that the seafood was fresh and was higher in quality compared to your average sushi restaurant. Moving onto our main course, I ordered the Thai Green Vegetable Curry with coconut rice (which our server mentioned was different from the regular white rice because they cook it with coconut milk instead of water) and my boyfriend was craving another sushi roll, so he opted for the Shrimp Tempura Roll. The Shrimp Tempura Roll was pleasantly different from regular shrimp tempura rolls, because it contained crab meat and shrimp tempura. We noticed at this point, that all three of the sushi rolls that we ordered used rice paper instead of seaweed, and this unique twist to the sushi rolls enhanced them! I LOVED the presentation of the Thai Green Vegetable Curry. Something about a large stem of basil cascading over my food makes it extra fun to eat! In all seriousness, this was one of the best curry's I have had, and the coconut rice enhanced the entree. For our beverage selection, the cold sake that we hoped to try was out of stock, so we requested hot sake instead, which we sipped on through the meal. Pro Tip: the hot house sake was only $10 which is an amazing price point! Finally, it came to my favorite part of the meal, dessert! My boyfriend was leaning towards the Scratch Cheesecake, and I was leaning towards the Mango Pudding. We asked for our server for her recommendation, and she stated that the Banana in Fillo Dough or Scratch Cheesecake were her top two options. Based on this, we opted for the Scratch Cheesecake. It was good, but I probably wouldn't get it again. In my mind, I think of a cheesecake and immediately crave a thick slice of a classic New York style cheesecake. However, this was served in a glass with a graham cracker crumble as the base, and a cheesecake-style mousse layer above, with poached asian pears as a topping. While this wasn't my favorite part of the meal, it was still a fun twist on a classic dessert with a lovely presentation. Next time, I think I'll follow my heart and try the Mango Pudding. Between the food, ambiance, wonderful service, and elevated experience for an affordable price point, we will definitely return!

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    this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

    I absolutely loved Oak & Coal! The food was delicious, the presentation was fantastic, and the…read morecocktails were really inventive! Dishes we ordered: - cucumber sunomono - 7/10 - seared hamachi - 20/10 ~ my favorite dish by far! - organic chicken and scallion skewers - 6/10 - snake river wagyu beef skewers - 8/10 - new zealand lamb chops - 10/10 - broccolini - 8/10 - miso black cod - 7/10 - oak's famous garlic noodles (veggie) - 8/10 - smOAK show cocktail - 10/10 Overall we really enjoyed our meal. We will be back for sure!

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    Oak room
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    Chicken yakitori  Instagram: @hungrytamale
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    Momonoki

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    4.1
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    4.8 mi
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    Even better than the first time. I don't know if it's because we were starving or because we were…read moreable to try more things but food was great. They changed up a lot of their menu too. Service was excellent too. Shout out Tai? I'm not sure how to spell it. Cute inside with pretty decor but a little small so make sure to put your name down. We went Sunday around 7:30/8pm and there wasn't a wait for party of 4. Pork jowl is a fav of mine and their ssamjjang tastes pretty authentic but definitely had a little twist to it. It was super tender and well marbled. The crispy chicken was also juicy as it was all thigh meat. It reminded me of takoyaki in terms of taste. I wonder if it's because there's bonito flakes in it or something like takoyaki? Scallop pesto pasta was AMAZING. Scallop is my fav seafood and I never had a creamy pesto before. Udon noodles were cooked perfectly. The skirt steak really surprised me. We asked for medium rare and nice never had a skirt steak that tender. The broccolini tasted very charred and smoky (in a good way). It complimented the meat so well. Miso bacon carbonara was a solid choice and we also got that last time. Can't go wrong with it. The wings though were standard fish sauce wings. The slaw was a bit too vinegary or sour for me. Can't wait to come back the next time!

    Went here for a night out and I was impressed by the flavor of the food and the portion size of the…read morefood. We went right at opening so there was no wait, the waiters were very nice and on top of everything. Their cocktails are on the sweeter side which I liked. Yuzuni: 7/10 it was good, sweet with yuzu flavor. The part I didn't like that it was the after taste. It was very bitter for some reason. Fries: 10/10 it was delicious. The garlic flavor was strong in a good way and the crispy is on point! Calamari: 10/10 can't really go wrong with that tbh Carbonara: 8/10 the flavor is there but it wasn't that special. The noodle was super al dente that felt a bit undercook (?). There was barely any bacon and the portion size is so small Vongole: 8/10 the flavor was very good. Lots of seafood in the bowl, but there was barely any noodle. The portion is also very small for it to cost $40 Pork Jowl: 7/10 nothing special. Not much flavor to the meat. The sauce that comes with it tastes like the cocktail sauce that I feel like did not go well with the pork. Overall I would give this place a 7/10. The portion size were very small, none of the dishes we ordered were special or stand out enough to wow us. The service was great. The atmosphere was alright.

    Photos
    Inside
    Inside
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    Pappardelle Bolognese
    Bolognese papardelle

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    Nguyen's Kitchen - vietnamese - Updated July 2026

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