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Nick’s On Madison

4.5 (95 reviews)
Closed Closed
Updated over 3 months ago

Nick’s On Madison Photos

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NICK’S ON MADISON ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Nick’s On Madison

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FRENCH DIP
Erin K.

A true gem for lunch or dinner in Madison Park. Once you walk in you feel like you are walking into someone's house for a meal. They treat you like family and you feel comfortable. The place was nice, bright, and inviting. For drinks, we ordered a glass of Rose and a Spicy Margarita. Both drinks were delicious and my glass of Rose had a generous pour. For food, we ordered Mushroom Bruschetta, Apple & Radicchio Salad, and the French Dip. The staff was so nice and they split the salad and French dip sandwich and fries into two for us. I loved the depth on the mushroom flavors and on the grilled sourdough. I have recently been obsessed with Radicchio and this salad definitely satisfied my Radichhio craving. Accompanied with blue cheese and crispy bacon made the salad light and refreshing. This french dip sandwich was on Seattle Times best hot sandwiches and I understand why. The ratio of thinly sliced beef, caramelized onions, and provolone was perfection. Each bite dipped into the au jus along with the hand cut fries make for the perfect sandwich combo. I can't wait to go back and try other dishes and drinks.

Nicoise salad
Stacy S.

Swung by last weekend for dinner and got to try the new nicoise salad. It was delicious! And such a great size for a light dinner option. Service and drinks were great, as always

Risotto
Robin B.

We've been here before and it was great so it was really disappointing to have a bad meal and even worse service. We were seated in the back room which would have been okay except we were ignored from then on. Had to get the manager to take a minute to order drinks. Our waitress took her sweet time getting with us to order an appetizer. Another long wait to order entrees and she never bothered to see if we were fine, wanted more beverages or anything else! The waitress we had last time brought us our food and remembered us. My date had the rib eye that he didn't want to finish it was so poor. My risotto made me ill later in the evening. Our waitress never bothered to come back and ask if we wanted dessert. We had to ask for the check. We wanted to speak to the manager about it but he was too busy. We're not ones to stiff a server for bad food but she was a lousy waitress so she got a $5. That's $4.50 more than I would have left.

Spicy margarita and black Manhattan
Robyn W.

Nick's did not disappoint this foodie!  We had reservations in the evening, but showed up early since we were able to sneak away from work a little early.  The place was just opening as we arrived and completely empty.  It gave us time to take in the beautiful bar and art work around the restaurant.  I enjoyed the casual feel of the place: open and airy, classy but not stuffy, clean and crisp. Our waitress greeted us and got our first round of drinks and let us know to enjoy the quiet time together while we could as they were expecting a full house (it was a Tuesday night mind you).  And indeed it began to fill up fast after 6PM.  And even when completely full and bustling, we were able to carry on a conversation with ease. We planned on doing all the courses, so we settled into our little spot and started sipping our delightful cocktails as we caught up on life.  Our waitress remained attentive just at the right times and it was clear she was very on top of it even while taking care of multiple tables! Our choices for the evening; my friend had the Spicy Margarita : just the right amount of spice and clearly made with all fresh ingredients.  The perfect bite of lime to compliment the smooth Tequila.  It was light and refreshing for sure.  But I'm a bourbon gal, so I opted for the Black Manhattan.  I loved the simplicity of this cocktail and the bourbon was perfect for a crisp fall evening.  Both cocktails were strong, so slow sipping is recommended.  For our second cocktails that evening she opted for the House Old Fashioned and I ordered an off menu a Vieux Carré.  Both were well made, but I really wish they had served mine a large rock as well instead of normal ice. For dinner we opted to share everything of course so we could both get the full experience.  Course one: Mushroom Bruschetta.  Oh lord was this so good.  The earthy mushrooms with the perfect thick cut sourdough and the slight bit of greens was a delight for our taste buds and had me very hopeful for things to come.  Second: The soup that night was a cauliflower and gruyere.  It was smooth, creamy, warm, and oh so savory.   We also paired it with the fig and poached pear salad.  They were both delicious and even my friend who said "I'm not sure I'll like that soup" loved it!  Third course:  We opted for the King Salmon and Duck Breast.  The salmon was very light with a wonderful earthy umami sauce with a hint of spiciness and texture added with the crispy rice.  The duck was rich and flavor forward and everything on the plate melded together perfectly!  We were both pretty full and happily buzzing at this time, but we decided to push through and get the final course while sipping some coffee and tea.  I had the spiced pumpkin cheesecake and she had the chocolate cake.  Both of them were decadent and sealed the deal for us that Nick's was indeed a spot to put on the list to come back to.   So get your reservation in and get an Uber so you can enjoy the evening and not have to skimp on their great cocktails ;)

My beautiful friends hangin' at Nick's!

Meeting up at Nick's is always a joyful experience! The ambience is light, the vibe is comfortable, the service is easy, the food is yummy and the team is warm and inviting. What's not to love!?!? Nick's is my all time Seattle favorite spot. And to be there with friends makes it an even more special night!

Charcuterie board with a Moscow mule and old fashioned
Sandra S.

Finally got a chance to check out Nick's On Madison for happy hour. They have a great selection of bites and some drinks on their hh menu. We ordered: the charcuterie board, bao buns, Caesar salad, Moscow mule, and an old fashioned. Everything tastes excellent and the service was great too. Looking forward to coming back for dinner next time!

Squash
Autumn A.

I've been wanting to go to Nick's since it opened and finally had the chance. Everything was wonderful from the stunning decor to the wine and the food was absolutely perfect in every dimension! Will be adding this to our regular restaurant rotation!

Burger and fries
Jessica N.

The kind of place that has it all! Warm, friendly staff. Welcoming and fun vibe. Excellent cocktails. Superb service (Natasha was the best). And ... the food... wow!!!!! So good from start to finish. I recommend everything we ordered. We ordered one round of ceviche, scarfed it down and immediately ordered a second round. The Brussels are another must, prepared very light and crisp yet tasty. Least favorite would have been the eggplant and zucchini but even that was good! To top it off the owner, Nick, frequently pops by to make sure you're having a good time, he may even add an extra splash of rosé to your glass or surprise you with some frozé. Nick's has been added to my list of go-to spots!

Burger

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7 years ago

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2 years ago

Foot is consistently good. Love the vibe here. Nick is always there and he has a great presence. Love this little neighborhood spot.

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3 years ago

One of my favorite spots in all of Seattle. Owners are awesome and food is always excellent!

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4 years ago

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7 years ago

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4 years ago

Service was slow and unprofessional. Food is quite good but the overall experience was not. Will not be returning.

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7 years ago

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4 years ago

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5 years ago

Excellent food, drinks & service! Great atmosphere and vibe! We had the French Dip and Halibut, both were delicious.

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3 years ago

steak hit the spot... friendly waitress... restaurant wasnt too loud...prompt service.

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Baiten

Baiten

4.5
(238 reviews)
1.8 mi

We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

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Black sesame
Black sesame
Black sesame, hojicha, matcha soft serve
Black sesame, hojicha, matcha soft serve
Hojicha soft serve

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Hojicha soft serve
Nana’s Green Tea

Nana’s Green Tea

4.3
(1.7k reviews)
2.1 mi
$$

I hadn't been back to Nana's Green Tea in about two years, so I was excited to stop by again during…read moremy Seattle trip. Thankfully they are open today on the Fourth of July (they will just close a little earlier for the holiday), and I was happy to see that not much has changed since my last visit. Without even realizing it, I ended up ordering the exact same drink I got the first time: a Matcha Float with mochi. I guess you really can't go wrong with it because it's still just as creamy and satisfying as I remembered. The only tiny downside is that it only comes with three small mochi balls, so for almost $9 I wish there were a few more. However, the quality of the matcha is consistently excellent, sooo I don't regret coming back. They have wonderful customer service too! The employee helping me at the register was incredibly patient while I stood there trying to decide what to order. As an awkward introvert, I always feel a little flustered when ordering, but she never made me feel rushed or uncomfortable. She asked my sweetness preference for the Matcha Float, whether I wanted to dine in or take everything to go, and even carefully packed up my yuzu green tea packet with the rest of my order. She was very kind and thoughtful so just wanna say I really appreciate how welcoming she was. Even from my last Seattle visit two years ago, I still remember the employees being helpful and friendly here. I also have to recommend their desserts from my previous visit. (I skipped the sweets this time due to my budget but I still suggest picking up some of their sweets!). The Matcha Basque Cheesecake and the Matcha Tiramisu were both absolutely delicious, and I still remember how amazing they tasted even two years later. The tiramisu is only around $7 and is definitely worth trying if you're a matcha lover. This visit, I picked up their yuzu green tea packet to take home (last time, I got the hojicha). Each packet contains 15 individual tea bags and costs about $10 (not bad for how much tea is in each tea bag). They also sell matcha powder and other tea goodies. I'm looking forward to brewing the yuzu green tea at home since a good cup of hot tea is always comforting, especially when I'm sick (I've been recovering from a cold so tea has been a lifesaver to warm me up!). I actually stopped by for lunch since I didn't eat breakfast, and ordered the Sukiyaki Don (it was much more satisfying than I expected). I was craving a beef bowl and Nana's was one of the few places in the area within walking distance from my work, that was actually open for the holiday today, lucky me! It came with miso soup and a soft-boiled egg, and I was pleasantly surprised to find tofu and mushrooms in the bowl alongside the beef. It left me FULL, my tummy happy, heck yeah. Costs almost $20 but worth satisfying a craving. I won't lie.. I somehow managed to spend about $40 today between my meal, drink, and tea to take home. More than I intended to spend but no regrets, because everything was delicious and the quality has remained consistently high over the years. The only thing that made my visit a little uncomfortable wasn't the café itself. There were quite a few homeless individuals lingering around the front of the building, so I decided against dining out front like I had originally planned since I wanted to enjoy the nice weather, but one of them was panhandling me so I promptly left (thankfully I asked for my order to be packaged for takeout). That's obviously outside of the café's control, and it didn't affect the food or service at all. They still had many seats available inside but probably because it's the holiday. If I recall, the place was packed during the afternoon when I last visited on a weekday. I will still say that Nana's Green Tea continues to be one of my favorite matcha spots whenever I'm in Seattle. Between the consistently high-quality matcha, delicious meals and desserts, excellent selection of teas to bring home, and genuinely exemplary customer service, it's a place I'll happily keep returning to whenever I'm back in town and have the time to visit.

My daughter recommended this Japanese dessert café after our celebration dinner at another…read morerestaurant. She had wanted to visit for a long time after hearing so many good things about it, so this was the perfect opportunity. The café itself is bright, modern, and absolutely adorable. It has a cozy, inviting atmosphere that makes it a great place to relax over dessert with family or friends. The menu is a dream for matcha and hojicha lovers. They offer an impressive variety of parfaits, floats, frappes, and lattes, with optional additions like mochi and red beans. It took us a while to decide because everything looked tempting. My daughter and I shared the Hojicha Mochi Parfait, while my son ordered the Hojicha Float with mochi. The parfait had a rich, authentic hojicha flavor and was generously layered with chewy mochi, crunchy cereal flakes, and creamy soft serve, giving it a wonderful mix of textures. The float was equally enjoyable, with a bold roasted hojicha flavor that wasn't overly sweet, and the mochi was a fun addition. The quality of the desserts was excellent, and while the prices are on the higher side, they reflect the quality of the ingredients and presentation. If you're a fan of matcha or hojicha, this is definitely a place worth visiting.

Photos
Bussing Station and Restroom, Complementary Water
Bussing Station and Restroom, Complementary Water
Black Sesame Shiratama Parfait
Black Sesame Shiratama Parfait
Matcha + Vanilla

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Matcha + Vanilla
Hot Cakes - Capitol Hill

Hot Cakes - Capitol Hill

3.9
(1.2k reviews)
1.6 mi
$$$

Best Lava Cakes!…read more Lava cake: - Pricey for the portion size, but the shop is popular - The cake itself is soft and has a good chocolate flavor - It's packed with molten chocolate that oozes out and covers the dessert with yummy goodness!

When we made a comment to some friends about where to get chocolate, they suggested Hot Cakes. We…read moredidn't go at the time but finally made it there and it was worth it! They open later, 4pm during the week and 3pm on the weekends and open until midnight. Great place to get dessert and a drink. We were there at opening, and ordere the grilled cheese which comes with tomato soup, crème brûlée and I had th hot chocolate. The sandwich was good, although I would have liked a slice more cheese. The soup was really amazing. I don't often like tomato soup but this was the exception. Chunks of tomato and a full flavor without a lot of spices. The crème brûlée was warmed and freshly caramelized on top. This is not made in advance and just refrigerated which seems to be more common these days. The hot chocolate hit the spot! Options for no -dairy alternatives were offered which I almost forgot to ask. Liked the atmosphere, spacious and high ceilings. The staff was very friendly and nice. They had a rush when they opened and didn't seem unusual for them. The candied orange was a nice touch.

Photos
Strawberry Molten Cake
Strawberry Molten Cake
Dark Decadence Molten Cake
Dark Decadence Molten Cake
Peanut Butter Molten Cake

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Peanut Butter Molten Cake
Pie Bar

Pie Bar

4.2
(1.8k reviews)
1.8 mi
$$

Tldr: great late night staple. Deserted island is the best fruity pie, imho…read more Ambiance: small place in cap, with not so much seating due to the space. But they definitely maximize the space. It's cozy, a bit run down the chairs are now just covered with a seat cover. And it's only steer parking if ur driving. Ambiance: pretty chill service, we were the only ones there, gossiping late at night. He pretty much left us alone since we entertained us and gave us the check just when we were ready. Food: Im normally a chocolate dessert person, but the chocolate pie was a light chocolate. If you want a rich chocolate pie, this is not your pie. Honestly, the star of the show was deserted island. I don't normally like fruit pies but that's what I'll be ordering again. It's not too sour nor is it too sweet, everyone at the table agreed. It is the goldilocks of sweet and tartness for a fruit pie. Oh and definitely goes well with ice cream!

I was unable to get served the bar tender was ignoring the group I was with to serve his and their…read moreattention (2 of them) to a group of girls who they were talking about going somewhere after the bar closes. I went around midnight and I really wanted to go eat inside, waited in line for at least 30 mins (45mins max) for a table , even the couple before me didn't get served and left. They told me not to go in and told me their story but I ignored and wanted to give it a shot. I should have listened.

Photos
Apple Pie
Apple Pie
Mud Pie Shot
Mud Pie Shot
Butter Baby

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Butter Baby
Milk Drunk

Milk Drunk

4.0
(490 reviews)
3.5 mi
$$

This is the kind of establishment Seattle deserves. It's a relatively quick turnaround after…read moreordering, family friendly, and they choose not to gouge the customer. They lean into forward thinking flavors, and present it without pretension. The vibes are laid back, but when it's busy you are reminded that you live in a city. There's plenty of outdoor seating, but it will get busy out of nowhere. My biggest complaint is that people don't respect the outdoor space. We live in such a beautiful place and people just throw their trash on the ground or leave the area they ate at outside messy. This slows down seating for the next person amongst other things. I'll save the cultural critiques embedded into my "food" reviews in our city for restaurants that aren't doing well. They keep things fun by rotating seasonal soft serve flavors. A lot of the sandwiches are fully loaded and you'll have to use both hands to keep the spillage in check. This place is proof that you can spend still $40-50 for two people to eat in Seattle and enjoy it. The perfect place to spend a sunny Sunday afternoon in the city.

Decided to come here to try the chicken sandwiches. Unfortunately the best thing I had was the…read morecurly fries, which were actually pretty dang good! I would come back for those. I got the original chicken sandwich. The slaw dressing seemed a little runny and made the whole thing a little soggy. Something about the flavor profile didn't have a distinct personality, and felt a little all over the place. I usually love a kale salad, but the kale salad here didn't have a lot of flavor either. The leaves were cut way too big (or maybe not even cut at all) which made it difficult to eat as well.

Photos
Interior
Interior
Fries are best when theyre curly
Fries are best when theyre curly
Strawberry - Matcha Swirl (To-Go)

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Strawberry - Matcha Swirl (To-Go)
Indigo Cow

Indigo Cow

4.2
(363 reviews)
3.1 mi
$$

Wow yummy! Stopped by on a Thursday around 8:15pm; the line snaked around into the parking lot by…read moreYoroshiku. We ordered by 8:45pm, so not too bad of a wait. The girl working was very friendly, big props to her for doing it all solo. Got the small in a cup w MBR (mochi, brown sugar syrup, and roasted soybean powder). Came with 4 mochi and an adequate amount of syrup and powder. I'd prob give this 4 stars. Even though a cone is $1.5, I do think there's a bit more ice cream. Friends got the yaki-imo brulee soft serve, which I tasted and thought was DELISH. The sweet potato topping was so tasty, and I felt like it cut through the flavor/texture fatigue of just hokkaido milk ice cream. 5 stars yum!!

Indigo Cow is a small walk-up ice cream spot with a window for ordering and a few covered booths on…read morethe sidewalk where you can sit and enjoy your ice cream. The menu isn't huge--just a handful of flavors with some toppings you can add. Given all the hype around this place, I was expecting something really special. We tried a vanilla ice cream with chocolate fudge sauce and another with brown sugar and mochi. The texture was definitely thick and creamy, but the flavors themselves felt quite subtle, and I didn't find them particularly memorable. Overall, it was a decent ice cream experience, but I personally didn't understand the level of hype. Good texture, pleasant enough, just not the standout dessert I was expecting

Photos
Small Swirl Cup with MBR topping
Small Swirl Cup with MBR topping
Hokkaido soft serve with mbr and hokkaido soft serve with strawberry
Hokkaido soft serve with mbr and hokkaido soft serve with strawberry
Shiratama Kuromitsu Kinako

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Shiratama Kuromitsu Kinako

Nick’s On Madison - newamerican - Updated July 2026

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