Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

Our first visit started off pretty rough. We arrived about 20 minutes before happy hour ended. We…read morewere brought water, but no one came to our table for several minutes. When we finally asked a server that was standing close by but never came over until I asked if she was our server, we will just call "C" replied, "Yes, unfortunately." Not exactly the best first impression. Her next comment was, "You have 3 minutes to get your happy hour order in," which made us feel rushed instead of welcomed. As for the food, we upgraded to the Wagyu surf and turf. Unfortunately, both the steak and lobster were chewy. The wedge salad was actually the highlight, although I specifically ordered it without blue cheese dressing or blue cheese crumbles, and it still came covered in crumbles. She offered to remake it, but we're just not the type to send food back. We were dining with three other couples, and only one person enjoyed their ribeye. Everyone else commented that their steaks were chewy and had an odd texture. The desserts were very good, and the ambiance was nice, but overall it wasn't enough to make up for the service and disappointing food. One last tip: save your money on the $24 Old Fashioned. It tasted no different than the $12 version. Overall, we probably won't be back.

I had excellent service and purchased the chuck roast that was on sale for $8.98/ pound. The roast…read morewas the best tasting roast that I have eaten in years. It was larger than what I wanted to purchase (4 pounds) but we just turned it into 3 meals. Just an amazing flavor!

I sponsored/purchased a pig from our school ag program who highly recommended HFM even though it's…read moretwo hours away. I had a wonderful phone conversation with the owner Ben who personally took my order. We agreed upon a date and time two weeks out since I was going to be out of town for the 4th of July week. They called while I was out of town to confirm the date and time (between 10-11 am) which was great! When I arrived to the store with my son around 11:15 because of the heavy traffic on 91W I went to the counter and was told by a young female that I needed to go to the pay counter. She was curt and not helpful. There was only three people ahead of me so no problem. But the elder gentleman in front of me, who was being helped by the young man who would eventually help me, took an exceptionally long time with his order. I'm just here to pay and pick up. No problem, I'll be patient and keep waiting. Two other costumers are helped by the female counter person and finally the elder customer leaves with his order and I'm next. The young male counter person then waits for me to initiate the conversation and doesn't greet me with a smile or hello or how can I help. I brush it off. I tell him I'm here to pick up my order, a whole pig and give him my last name. He fumbles around a few seconds and then asks how to spell my name and eventually finds my ticket order and asks what time. The time is written at the top of the ticket he failed to notice. I pay for the order. He mutters someone will be out with my order and disappears. No thank you, no attentiveness like he gave the older gentleman in front of me. Again, I've been in my car with my son for over two hours from San Diego in traffic and this fella couldn't give me five minutes of courtesy. I'm waiting, and waiting and waiting while others eventually come into the store and are being helped and leaving. The older female worker at the pay counter is still there helping customers while the younger female at the deli counter is now apparently on a break and making herself lunch. She stops momentarily when a customer comes in for deli service. I'm still waiting by the counter to make sure I'm at least acknowledged but I don't see the young male counter worker who apparently left for lunch since it's now noon. The older female worker can probably see on my face that I'm not happy and says to me he's working on my order. He? Who's he? I am just here to pay and pick order between 10-11. How much time and trouble could it be to put this order together which was made two weeks prior? A different gentlemen finally arrives with three boxes and two large paper bags that comprise my order. On the way out the older female worker says goodbye and was very courteous. At this point I'm pretty upset because this is not a large haul and this order could've easily been second and not 45 minutes! I arrive home after the two hour drive back home to SD and looking forward to the meat, especially the sausages and putting it into the freezer which I cleared out in preparation for the meat. My older son is home to help. As we are sorting and placing the meat I notice that there are no sausages. It's just sausage meat but no links. I guess it's my fault for assuming and not specifying sausage links on at peat some of the order. It was a huge letdown. I had array went out to purchase rolls and buns for a bbq this weekend and to have friends and family over. Oh well. You live and you learn. At least the bacon was great.

First Visit Great experience. I was kindly greeted with a…read moresmile from Alex at the counter. Alex was sharpening some knives, a great first impression! After browsing and checking on the pricing. The pricing appeared to be reasonable, slightly expensive. However, that's to be expected. For one, the quality of the Meat. And yes, the economy. Outrageous increase in the cost of Meat. So unfortunate. On my way out, a had great conversation with Alex. His passion and warm personality really set the ambiance. Although, I did not make a purchase, I plan to on my next visit. So yes, I highly recommend to stop in. Again, to support the local and historic community. Thank You for reading

Great small butcher shop to get some quality meat! We are big grass fed customers and this place…read morehas got them. Tons of selection for meats and smaller items, which I appreciate it. We ended up buying some heart and liver that costs around $10 together. Affordable and competitive pricing for meats and smaller shelf items as well. The layout of the store is great with an awesome logo and just a professional feel to the place while having a butcher shop feel to it. Andrew was very kind and hospitable in helping us find what we need. Tons of parking outside may need to park on street during busier hours. They had a Wagyu steak which was cool to see. Overall, great meat shop in Claremont!

Came here shopping for some freshly marinated chicken and asada, I also grabbed a Birria plate and…read morea nice cooked chicharone. Service was very generous with the birria plate. Food is good, I'll definitely return.

Larios Market was recommended to me by a wonderful fellow Yelper. You know who you are. Thank you!…read more I wanted to get guacamole, salsa, and chips for a team potluck lunch. I got rave reviews on these items that they are super good at Larios so here I am to confirm. This market is located at the corner of Barranca Ave and Arrow Highway in Covina. It's actually a meat market, but they sell produce and other food/dry items plus hot foods. It's a very small place with maybe 3-4 tight aisles. I went straight to the refrigeration area. I saw lots of different salsas and a handful of guacamole. At first glance, the appearance of the guac did not look appealing to me. It looked brown and kind of watery at the top. I was hesitant to get them, but since they were recommended, I got 3 of them. Now looking back, I should have only gotten one just to try them. It was not that great IMHO. Maybe they were not made that day and have been hanging around for a day or so. However, the roasted red salsa was really really good... I would highly recommend this one. Pico de gallo was decent. Crab ceviche was just okay... too much of the V8 taste. I ended up buying 6 containers and spent over $50 on guac and salsa. Probably more than I need. I didn't bother with the chips as they look more on the oily side. Anyway, staff was nice and helpful. Check out was fast as it wasn't super busy at the time. Parking is limited. They do have a few tables and stools outside in front of the market for those who want to eat here after their food purchase. I'm not sure if I would come back for the guac, but I may come back for the roasted red salsa and possibly their tacos and burritos.

New little spot in town with a solid selection of meats…read more They have marinated and un marinated chicken, steaks, meat cubes, burger patties, beef links, whole halal turkey, ground beef, and more. Service is friendly with energetic and upbeat staff. Place is very clean which is preached in Islamic culture, so glad to see that being maintained. Muslim or non-Muslim, it's a great place to grab your groceries!

Best marinated shawarma chicken! I even got the Palestinian rose water which is phenomenal!read more

Good service, fast.Meating is an absolute standout in the KBBQ scene! They've masterfully blended…read moreKorean barbecue traditions with unique Chinese flavors, creating a truly unforgettable dining experience. The quality of the meat is top-notch, and the variety of cuts is impressive. I recently tried their lunch special, and I was blown away by the value. It's the perfect way to enjoy their delicious food without breaking the bank. If you're a fan of KBBQ or simply looking for something different, Meating is a must-try!

The food was great and the meat quality was pretty top notch! I love the self serve all you can eat…read morechoice but having them come to the table to cook for us wasn't bad! Ok, so the reason why I am giving this place a 4 star review is because of the bathroom situation. The bathroom was inside an abandoned bowling ally? and it was very dirty.

This is a hidden GEM for good grub. Every time I am in the area this place is a must visit. I get…read morethe Butcher Burger and it hits the spot every time but they have several options to choose from. They also have a solid selection of good quality meet, BBQ spices, pellets and wood for the smokers and craft drinks.

I run a non-profit called AFFIRMATIVE ATHLETICS. We host…read moreaward ceremonies at the end of our seasons. I've had Corner Butcher cater our Fall and Spring award ceremonies. To say that they're a class act would be under the statement. Our youth (and staff) absolutely LOVED the BBQ both times. The tri-tip, mac n cheese and chicken flew out the trays. Two words: HONEY. BUTTER. The professionalism from CB staff is off the charts. Personable and ALWAYS ON TIME. I truly appreciate these dudes. They gave my program the touch of class and comfort it needs.

Amazing, very well cooked, just the way I love it medium rare steak. All the sides had good flavor…read more Simple and still so flavorful. Love the country vibe of the restaurant and their fun birthday celebration they have. saw a few birthday guest get their ties cut off. Fun environment. service was really good. Each server had fun names. We had the pleasure of getting double barrel. He was kind friendly and attentive. get the corn bread !!! Really good. This is my 2nd time here and I never noticed cornbread on the menu. Might be a new item. So delightful !!

We used to love this place when it was closer to home in Colton, so we drove all the way to San…read moreDimas for the nostalgia and to celebrate 2 birthdays. Unfortunately, it turned out to be the worst restaurant experience we've ever had. While we were waiting for the rest of our party to arrive, our waitress offered to bring us cornbread. She never mentioned there was a charge, didn't ask how many we wanted, and simply brought out two orders. Since she offered it and never explained it was an extra charge, we naturally assumed it was complimentary for the birthday celebration. Things only went downhill from there. The rest of our group was given a hard time at the front because they didn't know the exact name the reservation was under. We were also given grief for placing birthday presents on a chair at the end of the table, a chair the staff had placed there. We were told the chair was interfering with the wait staff, even though it wasn't blocking any walkways. It seemed like every interaction came with unnecessary attitude. Once we were all seated, our waitress seemed to have a chip on her shoulder from the start. She never brought out our ranch-style bread, rarely refilled our drinks, and repeatedly reached across the table, passing plates directly in front of people's faces instead of simply walking around to serve them properly. When our dinners arrived, our empty salad and appetizer plates were still sitting on the table. We had to ask her to clear them just so we had room for our meals. If we needed anything, we had to catch her as she hurried past our table because she never stopped to check on us. She would keep walking while we tried to ask for what we needed, so we had to quickly rattle everything off before she disappeared. To top it off, she was openly talking about our table to the guests seated behind us. It was completely unprofessional and made us feel uncomfortable. The level of service was disappointing from beginning to end. When my bill came, the total didn't add up correctly. I politely pointed out the discrepancy, but instead of checking it, she came back with the menu to prove I was wrong. Ironically, the menu proved she was the one who made the mistake. She even tried telling me I was comparing the menu price to a receipt total that included tax. I had to explain that the tax was calculated separately at the bottom of the receipt. Rather than apologize, she walked away and sent the manager over. Thankfully, the manager immediately recognized the error and corrected my bill. By that point, my family had enough and just wanted to pay and leave. To make matters worse, they were told they couldn't pay until everyone at the table had received their bill. The food didn't make up for the service, either. It was hot and humid inside the restaurant, the burger was as tough as a hockey puck, they were out of beef ribs so we settled for pork ribs that were mostly fat, and the steak lacked any flavor. To top it off, the restrooms had a strong urine smell, which only added to the overall poor experience. The only highlights of the evening were the company we were with and the Costco birthday cake we brought ourselves. I had read the recent reviews before coming and hoped people were exaggerating. They weren't!!! I wanted to give this place another chance because of the great memories we had at the one in Colton, but sadly, those memories are all that's left. If you're thinking about making the drive because of nostalgia like we did, I'd recommend reading the recent reviews first. I wish we had listened. We won't be returning. Thanks for a horrible birthday experience, Sundance & staff!

We were on a day trip, and began to seek for a place to have some good BBQ outside of our usual…read morebeaten path. "Domestic" turned out to be legit. We tried the brisket, the "jalapeño cheddar sausage link", St. Louis ribs, and grilled corn. Pretty well everything was delicious. But the "tri-tip fries" really stole the show. Really glad our path led us here. I like the fact that they refer to it as California style barbecue. Thankfully, it's not a pretentious place at all, and the price won't break the bank. But this barbecue is high-quality. We enjoyed the quaint old-school decor and a welcoming atmosphere. Service was very good. Our server, Maria, is good at what she does. Friendly and relatable, she helped make dining here a comfortable experience.

Sat at the bar - a couple of nice TVs tuned to sports…read more I had: Brisket flautes- tasty but not BQ or Mexican - fusion maybe - nice size appetizer portion - fun and I would order again Nice selection of draft beers- a couple of Russian River beers One person running bar and taking care of two rooms of patrons. It was early afternoon - personable but in constant motion