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    Nico

    4.3 (652 reviews)
    PriceyBars, Seafood, French
    Closed 4:00 pm - 9:30 PM

    Nico Photos

    Business Info

    NICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Nico

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    Reviews With Photos

    Espresso Martini
    Peyton R.

    We came in yesterday to stop by first time in. A bit weird to do reservations for the bar but we didn't wait at all. [[HIGHLIGHT]]It was very quaint.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat outside so I'll have to come back and update when I come and sit inside.[[ENDHIGHLIGHT]] Our espresso martinis would absolutely to die for. It was happy hour when we were in so we did a dozen of the house oysters they were absolutely divine. I want to come back and try a few more things on the menu and give a more thorough review. Try some wines some other food that sort of things. Bartenders were very very nice. I feel bad for not remembering their names.

    Crème Brulee
    Monica T.

    Had a wonderfully delicious Christmas Eve dinner at Nico! [[HIGHLIGHT]]We sat at the bar inside that overlooked the kitchen.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was cool to see the experts in action![[ENDHIGHLIGHT]] I felt like I was in an episode of "The Bear" because the chefs actually say "Hands!" when a dish is ready to be delivered to a table (zero drama like "The Bear" though! The staff were pleasant and professional) I enjoyed fresh oysters, the Bouillabaisse, and Creme Brûlée. I love it all and recommend!

    April P.

    Visited Nico for my birthday celebration on a Wednesday, and I wasn't very impressed. The seafood is the best thing about this restaurant! The oysters were fantastic, and so was the shrimp cocktail! The drinks were also good, but took a while to be delivered. The service, in general, left much to be desired. We sat outdoors but were largely ignored. I've also never been to a restaurant for my birthday that didn't show me a dessert menu. All in all, if you are only interested in good seafood, definitely visit Nico, but I would skip it if you are having a special occasion.

    Gimlet
    Michael M.

    We had another excellent dining experience at Nico recently and appreciate having such a great restaurant in Mt. Pleasant. We visited especially for their softshell crab special and it was amazing. [[HIGHLIGHT]]With the nice spring weather we sat on the patio, and had consistent friendly service by Kallie.[[ENDHIGHLIGHT]] The gimlet cocktail was refreshing and perfect for the experience. A visit to Nico requires an order of their wonderful oysters, then we also had an order of mussels. YUM! But the best part of dinner was their softshell crab entree, a perfectly fried softie on a bed of succotash. This was one of the best softies we had this season. With a few more gimlets we made it through this seafood feast. Then we ended with their baked Alaska and espresso martinis. Dining at Nico is always a pleasure and they delivered a memorable softshell for this season. Thank you!

    Oysters.
    Richard M.

    Was in Charleston for business on a Saturday evening and stumbled on Nico. Had no plans and no reservation but the staff made me feel welcome. My meal was excellent and I will return in the future.

    Filet medallions with corn, mushrooms and green beans
    Katie F.

    Came here tonight to celebrate my moms birthday and the food was delicious! We also got some oysters on the half shell, and they are 1/2 priced on Mondays! I ordered the fillet medallions and it was good, but I felt like there was something missing. The service was also great and it was a surprisingly busy night.

    Small plates

    Great oyster happy hour and delicious small plates. The brownie dessert with house made ice cream was a perfect ending to our meal. Emily was a fantastic server and guided us to the perfect amount of plates and wonderful suggestions. Thank you Emily.

    Alice B.

    [[HIGHLIGHT]]Nice place near charleston. Ambiance is very nice, open kitchen.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Seating was comfortable.[[ENDHIGHLIGHT]] Came here with a table of 8. Started with some raw oysters. The waiter was excellent, made great recommendations. The oysters were fresh and delicious. Drinks were good and strong. I ordered the bouillabaisse which was flavorful, light a d delish. We ended our dessert with Baked Alaska flamed at our table.

    Mussels
    Samantha B.

    Saw this restaurant on Yelp when we were visiting the area and my bf and I decided to give it a try for dinner. As advised by other Yelpers, we made a reservation ahead of time (same day just in the morning). I guess parking in the area is a little weird but we Ubered there so we didn't deal with that issue. [[HIGHLIGHT]]When we got there we were disappointed that our reservation was for outside but whatever it is what it is.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]At least the weather wasn't bad![[ENDHIGHLIGHT]] To eat we shared some oysters to start and then we got the mussels and octopus. Octopus was good, mussels were FANTASTIC! We were fighting over who would get the last spoonfuls of the sauce. For my entree I ordered the chicken cordon bleu. I enjoyed it. Our server was very nice and attentive as well. We enjoyed our dinner here and would come back if we were in the area again!

    Gnocchi "Parisien"
    Alicia B.

    The food is always a 10/10, the cocktails are great and they have a wine list with plenty of options. The service is always just...smart, they know their timing, they know the menu, they know how to make recommendations. And very hospitable. [[HIGHLIGHT]]Have only eaten on the patio and love it every time![[ENDHIGHLIGHT]]

    Half-off oysters on Monday, including the Caviar Oyster, which is topped with oyster, crème fraîche, chives, and egg yolk
    Becca R.

    We visit Charleston fairly regularly, and Nico is one of our favorite go-to spots. [[HIGHLIGHT]]The restaurant tends to be crowded, but we've always been able to grab a reservation and the service never suffers![[ENDHIGHLIGHT]] They are friendly, quick to take orders, and knowledgeable about the dishes. The food is always so fresh and flavorful. Everything we've ever had there was delicious, but we always order oysters and tuna tartare. If you can, go on Mondays for 1/2 off oysters! Better yet, pair it with their happy hour (Mon-Fri from 4-6) for $6 house beer, well drinks, and house wine!

    Shrimp Cocktail
    Alicia C.

    Popped in for brunch will exploring Shem Creek and very glad we did. Emily our server was very welcoming and hospitable. Loved her! The potato caviar was insane, legit wipe the plate clean worthy! Holy hell. The local shrimp cocktail was on point. So fresh! Use that habanero hot sauce with the cocktail sauce for that really nice punch. We got the catch of the day with the red wine burgundy butter. Omfg drench me in the sauce. The burgundy mushrooms with the best duo for that dish. Wow! Seriously this place is for seafoodies.

    Ollie G.

    I've had very good meals here. This past Easter brunch I had grey beef tartare, a tuna tartare with boiled egg yolk that had no flavor, and a burger with no seasoning. I know you guys will do better.

    Their fancy bier menu. No coors light so i asked for a lager and this was cold, crisp, and tasty

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    Review Insights

    6 years ago

    Business owner information

    Photo of Nico R.

    Nico R.

    Helpful 3
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    Photo of Mary Z.
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    4 years ago

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    Nico R.

    Helpful 1
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    Photo of Phil R.
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    3 years ago

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    Nico R.

    Merci Phil! See you next time you’re in town.

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    5 years ago

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    Nico R.

    Helpful 4
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    4 years ago

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    Nico R.

    Merci Amanda! I will be sure to pass on your compliments to the team.

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    Photo of Mike C.
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    4 years ago

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    Nico R.

    Merci Mike! See you soon.

    Helpful 1
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    4 years ago

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    Nico R.

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    Photo of Nathan T.
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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    Nico R.

    Merci Frank, hope to see you soon!

    Helpful 6
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    5 years ago

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    Nico R.

    Merci Mary.

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    Photo of Stevhe B.
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    5 years ago

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    Nico R.

    Merci Stevhe! See you soon!

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    3 years ago

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    Nico R.

    We're sorry to hear you didn't enjoy, but appreciate the feedback.

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    5 years ago

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    Nico R.

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    Photo of Dunn F.
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    4 years ago

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    Nico R.

    Merci!

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    Photo of Roger L.
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    4 years ago

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    Nico R.

    Merci Roger, hope to see you all soon!

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    6 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    Nico R.

    Helpful 1
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    5 years ago

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    Nico R.

    Merci Steve and happy you all enjoyed your Mother’s Day!

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    3 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    Nico R.

    Thank you Neal! I will share this with the team!

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    Photo of Jen H.
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    5 years ago

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    Nico R.

    Merci Jen! We hope to see you and your kids again soon!

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    7 years ago

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    Nico R.

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    4 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    Nico R.

    Merci Alba!

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    3 years ago

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    5 years ago

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    Page 5 of 17

    Ask the Community - Nico

    Is the Valentine Day lunch menu different than the regular menu?

    The only time we have a different menu is for Sunday brunch 11am-2pm.

    Would we be able to have the parsley cream for the scallop on the side thank you!?

    Yes, our dishes are crafted a la minute so adjustments can be made.

    Is there any non-seafood options at Nico?

    Yes we have many non-seafood options!

    Do you offer a kids menu?

    We do not have a dedicated kids menu.

    Is the dress casual? Are reservations needed?

    Dress code is casual and reservations are recommended

    What are your happy hour deals?

    We have happy hour specials Monday through Friday 4-7pm and Saturday 12-4pm which include $5 glasses of wine, beer and well drinks with $1.50 house oysters. We also have… 

    Will the blue crab Tuesday special be returning in the spring?

    We try to get them whenever possible and when we do we share on social media! Stay tuned!

    Is there a lunch menu for Saturday afternoon? Where can we find a copy?

    Hi Annie! We are open from 12pm to 10pm on Saturdays, serving our a la carte menu all day. It can be found at nicoshemcreek.com See you soon!

    Don’t See Your Question? Ask Away!

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    Brasserie La Banque

    4.3
    (138 reviews)
    2.9 mi
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    I can confidently say that Brasserie La Banque delivers an experience that feels both elevated and…read moreinviting from the moment you walk in. The space alone is worth a visit -- soaring high ceilings, stunning architectural details, and a beautifully designed bar that immediately sets the tone. It feels grand without being stuffy. We were seated right away in a large semi-circle booth that was both cozy and spacious for our party of four -- the perfect balance of intimate and comfortable. Maddie, our server, greeted us promptly and took our drink orders. We started with a dirty martini, a crisp glass of Sancerre, and two Autumn Old Fashioneds -- all expertly prepared. From there, we asked Maddie for recommendations, and she absolutely nailed every single one. Her guidance truly shaped our evening. To start, we ordered the Pomme Frites and the Sweet & Beet Salad. The frites were a plate of crunchy, golden deliciousness -- yes, a touch salty, but in that can't-stop-eating-them kind of way. The Sweet & Beet Salad might sound like an unexpected pairing with sweet potatoes and beets, but somehow it worked beautifully. The flavors were balanced, thoughtful, and surprisingly harmonious. For mains, the Chicken Fricassée was well executed and comforting. The Boeuf Bourguignon, however, was the undeniable star of the night -- rich, deeply flavorful, and beautifully prepared. It's the kind of dish you think about the next day. The Gnocchi Parisienne was light yet decadent (if that even makes sense), pillowy and indulgent without feeling heavy. We also ordered the Market Catch -- a type of snapper none of us had ever tried before -- and it was cooked perfectly, flaky and packed with flavor. By the end of the meal, we were happily full and couldn't even consider dessert. Maddie suggested we at least pop downstairs to check out the speakeasy bar, even if we didn't grab another drink -- and we're so glad she did. I have to give Maddie the recognition she deserves. She was fantastic -- knowledgeable, attentive, and genuinely fun. She made an already wonderful dinner even more enjoyable. An absolute delight. Ask for her if you can. If you're looking for a beautiful setting, classic French-inspired dishes done right, and service that elevates the entire experience, Brasserie La Banque should absolutely be on your list.

    Beautiful and elegant atmosphere. Friendly, but slightly…read moreslow service. Excellent croissants. The other food was overly hyped. Definitely try the chocolate and the cookie butter croissants. We shared one of each for our table of four. Both were very good.

    Photos
    Inside bar and seating
    Inside bar and seating
    Quiche Lorraine
    Quiche Lorraine
    I requested a rose, a card with instructions to say "Happy Burfday!" They had 3 roses, a personalized placard, confetti & votive.

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    I requested a rose, a card with instructions to say "Happy Burfday!" They had 3 roses, a personalized placard, confetti & votive.
    Maison

    Maison

    4.4
    (135 reviews)
    3.9 mi
    $$$

    We decided to have dinner here for the first time yesterday and were pleasantly surprised. This is…read morea quaint place on upper King across from Melfi's. A decent size bar is upon your left hand side when you enter (though the half a dozen or so patio tables) Seating for another 30-40 people fills out the rest of the dining room. Tastefully done and comfortable. We started the evening with a couple of the Cremánts (one rose and one white) and began the meal with the steak tartare and the onion soup croquette. Think of the onions in French onion soup made into a ball and fried. It was good. Dinner continued with Spiced Duck Confit with lentils and foie gras and Rabbit en Croute, morel mushrooms, green peas, and artichokes. Both dishes were bursting with primary flavors and wrapped in many other subtle ones. We washed the deliciousness down with a bottle of 2023 Boillot Gamay Moulin-à-Vent, Beaujolais. A wonderful, yet restrained, red that paired well with both dishes. Dessert was a simple plate of warm madeleines with a bit of powdered sugar. A wonderful meal with excellent service. We will return soon.

    Nice small place with about 18 tables. Food was really…read moregreat. We went to celebrate our anniversary. Started with the beet salad, and beef tartare. Both dishes were excellent. They had a pork belly special, the morels were amazing! Also had the spiced duck dish. Amazing taste on it! Highly recommended

    Photos
    Beautiful Bar
    Beautiful Bar
    French Onion Croquette & Happy Hour Gold Rush
    French Onion Croquette & Happy Hour Gold Rush
    Well stocked with fabulous cocktails & French wines

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    Well stocked with fabulous cocktails & French wines
    Felix Cocktails et Cuisine

    Felix Cocktails et Cuisine

    4.1
    (415 reviews)
    3.5 mi
    $$

    We decided to try Felix Cocktails et Cuisine for a Saturday brunch and overall had a positive…read moreexperience. The restaurant itself is beautiful and has a great atmosphere. I loved the comfy chairs we dined in. We were lucky enough to find street parking nearby which is always a plus. My boyfriend and I both ordered the Croque Madame which came with parisian ham, gruyere, bechamel, a fried Storey Farms egg, grilled local bakery sourdough, and house cut pommes frites. The dish was absolutely delicious! My compliments to the chef. My boyfriend was able to substitute his fried egg for scrambled eggs without any issue, but I was disappointed that they would not accommodate my request for egg whites. I ended up removing the yolk myself, which was not ideal. The service was just ok. Our waitress only checked in once and didn't refill our water pitcher, Not what I would expect, especially during brunch. As mentioned above, the food really was incredible and the ambiance made it a lovely day out. I almost gave four stars because of the lack of flexibility and service, but the quality of the meal stood out.

    We popped in for a quick Saturday afternoon catch-up with friends, expecting the usual weekend…read morechaos. Instead, we were greeted ample seating and a bartender who paired our drinks with a fantastic sense of humor. It was short, sweet, and entirely pleasant experience!

    Photos
    Lobster deviled eggs and an awesome bartender. We had a great time thank you.
    Lobster deviled eggs and an awesome bartender. We had a great time thank you.
    Parisian mac et cheese
    Parisian mac et cheese
    75 aviation

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    75 aviation
    Bistronomy By Nico

    Bistronomy By Nico

    4.6
    (199 reviews)
    3.7 mi

    We ordered a baguette, curry crab soup, mussels and fries, goat cheese spring rolls, and the naked…read morefish. This place constantly hits it out of the park, and everything was just amazing. Our server was knowledgeable and helpful with our many questions about the menu, and was available but not intrusive. Highly recommended! We sat outside in the breezeway on a gorgeous afternoon, it was lovely out there

    Bistronomy describes itself as offering a "cozy atmosphere" that "pays homage to classic French…read moredishes." The atmosphere is indeed cozy, although the entrance area feels overcrowded. Once seated, tables are well spaced, stable, and matched with comfortable chairs. One positive note: the restaurant is not excessively noisy, which makes conversation pleasant. Parking nearby is difficult, but there is a parking garage within walking distance. Bathrooms were clean and spacious. Unfortunately, the dining experience did not live up to the concept or pricing. The service felt casual to the point of being unprofessional. Staff were loud, informally dressed (jeans a Tshirt; though clean), and lacked the attentiveness and polish one might expect from a restaurant positioning itself around French cuisine. Also surprising: the menu is not available on the website. The biggest disappointment, however, was the food. Bistronomy needs a chef capable of honoring the culinary identity suggested by its name. The bouillabaisse was, frankly, an unrecognizable reinterpretation of the dish. The broth lacked the depth and defining elements traditionally associated with bouillabaisse; saffron, tomato, leeks, aromatic herbs such as bay leaf, and overall complexity. There was no meaningful presence of fish or scallops; just few shrimp and mussels out of a bag from supermarket dropped in hot water. And the rouille alongside just to check a box, placed on what appeared to be a failed crouton. Yet the dish was priced as though it were an authentic bouillabaisse. The "Wagyu" hamburger was equally disappointing. Whatever was served bore little resemblance to wagyu beef. Rather than rich and well-marbled, it was dry and lacked flavor, topped with inexpensive processed American cheese and served in a forgettable bun with overcooked fries. ... Yet the dish was priced as though it were an authentic wagyu beef. In summary: pleasant space, clean facilities, and decent acoustics. Good for a bar. But the food does not justify the concept, the execution, or the price point.

    Photos
    The bar
    The bar
    Bistronomy By Nico
    Peach cake dessert-new to menu and delicious!

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    Peach cake dessert-new to menu and delicious!

    Nico - bars - Updated July 2026

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