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    Nightcap

    4.3 (17 reviews)
    Closed 5:00 pm - 11:00 PM

    Nightcap Photos

    NIGHTCAP ATMOSPHERE

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    Val W.

    I'm writing this review a few weeks later, but I had to share my experience. My husband surprised me on my birthday by taking me to this spot. To be honest, I had not heard of this place so I was excited to try somewhere new. We went at the most perfect time because parking was readily available and we were set as soon as we enter the establishment. The bartender was very nice and provided some great recommendations. Unfortunately, they were out of some of the desserts, but the lemon bars we try were so good. Our other food was great and so were the drink drinks. I would definitely come back to the spot.

    Charmaine C.

    What a cute little spot for desserts! We visited after dinner and walked in to very pleasing atmosphere. We had great service and they were very attentive. I had the Biscoff cheesecake which was really good and a big portion size... definitely took leftovers. The mister had the peanut butter pie which I'm not a peanut butter fan to try but he really enjoyed it. They mention the food is imported from vendors such as Ivory's and Rusty's Barbeque. A nice addition to the Birmingham area!

    Andrea R.

    I am really glad there is finally a spot to grab a sweet treat at night! It is something that is needed in Birmingham. I got the cookies this time which were good, but I would probably get something else. They tasted warmed up rather than homemade. Do not expect items to be fresh out of the oven, as they bring in desserts from local places. While I may go back if I crave a sweet treat late at night, I do not think I would go back when I am craving a spectacular dessert. Also, the service was good, but nothing amazing. Since this is a bar and has dim lighting, I do not think it would be the best place for kids.

    Priyanka B.

    The restaurant is known to be a dessert bar. There aren't many options for desserts. I like the fact that they try to incorporate local businesses for desserts. I wish there were more options. The drinks were mediocre. The restaurant is pretty large and has a lot of potential if the lighting and ambiance was changed to a more moody, "nightcap" feel

    Bar
    Jamie M.

    Glad to see the space is occupied with a great vibe.. love the variety of desert options and the service was good! I didn't have any complaints. I poking to popping back in.

    Sean T.

    Drinks were great! Carrot cake was delicious. The staff was very friendly. Great new spot on 2nd Ave N.

    Decor
    Mindi F.

    SUCH a cool place!! We went the first weekend they opened and had a blast. If they were working out any kinks you could not tell. We sat at the bar and had fun with the bartender. The drinks are STRONG! I don't remember what my husband had but it had a ton of rum. I had the Hanky Spanky. For dessert we had the key lime pie and goat cheese cheese cake. Both were excellent. I can't wait to go back!!

    Isabella S.

    I went to Nightcap for the second time recently and I was very disappointed. I first visited a month or so after they opened and I was not too impressed by the experience but I wanted to give it another try. I really like the idea of a dessert bar so close to other nice restaurants I like to go to however the experience was lackluster both times. Firstly, the atmosphere throws me off. I feel like a dessert bar should be cozy, intimate and comfortable--similar to a speakeasy. The decor and seating in Nightcap is bright and leaves you feeling exposed which is the opposite of the vibe I'm looking for at a dessert bar. Secondly, the desserts are not good and very expensive. I would gladly pay $12-15 for a nice dessert but what they are currently serving is closer to a grocery store offering than a nice restaurant. Considering that is what their bar is centered around, I don't think it's acceptable to serve subpar desserts. The first time I went, they did have better offerings for desserts but this go around all they had were pies and a cheesecake which I understand are likely easy to keep on hand and thaw from frozen but nothing we had was worth the price. It seems like their old desserts could have come from a local baker but their current offerings have definitely gone down hill. I've also tried several of their dessert drinks and I've never finished one of them. They are all very syrup heavy and taste fake. I will say the service has always been good but it's also never been busy and I've only gone on the weekend. I really want to like this bar but it just falls flat.

    Dessert menu

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    7 months ago

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    6 months ago

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    9 months ago

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    8 months ago

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    9 months ago

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    2 months ago

    Great Vibe, friendly staff, and the carrot cake, was Awesome. I recommend it with a cappuccino.

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    10 months ago

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    11 months ago

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    8 months ago

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    11 months ago

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    8 months ago

    A cute after dinner spot to grab some drinks. The dessert menu is limited however the banana bread was amazing!

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    9 months ago

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    Birmingham Breadworks

    Birmingham Breadworks

    4.4
    (172 reviews)
    0.7 mi
    $$

    One of the best sourdough-based bakeries we have tried in the US. The bread was supple with…read moreexcellent crumb. They take absolute care and pride in everything--even the eggs were extra tasty and their breakfast sandwiches....yum. Most of the pastries are made with sourdough (except danishes, cookies, muffins). And they are top notch. Tender, buttery, flavorful, no skimping on anything. Just plain delicious. Bought more to save for afternoon coffee. The Friday offerings of challah, rye, and bagels are not sourdough but made with great care--even the bagels are made using tangzhong and cold proofed for 48 hours. Even those who do not emote about food and those carefully counting macros and calories in our family were impressed, vocal, and eagerly finishing off all of the offerings, sweet and savory. And great service!

    Breadworks is one of those rare bakeries that feels both thoughtfully designed and deeply…read moreauthentic. The space itself is beautiful--clean, intentional, and unique--with visual nods to milling and baking traditions. You can see elements of the mill and wheat motifs in the background, which adds a quiet sense of craftsmanship and history without feeling staged. The pastries are exceptional. Their croissants are perfectly flaky and buttery, the sourdough is deeply flavorful, and the morning buns strike that ideal balance of richness and warmth. The baguette is crisp on the outside, tender inside--everything you want it to be. Every item feels carefully made, never rushed. What stands out most is the consistency and care. Breadworks manages to feel elevated yet welcoming--refined without being pretentious. It's clear they take pride in both their craft and their process, and it shows in every bite. A true standout in Birmingham and absolutely worth returning to.

    Photos
    Side room dining area
    Side room dining area
    Birmingham Breadworks
    Latte

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    Latte
    The Continental Bakery

    The Continental Bakery

    4.3
    (215 reviews)
    1.9 mi
    $

    What a charming bakery/coffee shop in a super cute almost European nook in town. If you're…read morevisiting, I definitely recommend taking a drive to this area. Progressive area - Seems to be... There wasn't line when we got there but the crowd usually follows us for some reason so by the time we left there was standing room only and a line out the door. The bakery items were very fresh and tasty. I loved the Swedish gingerbread cookies - light and crisp. The lemon bar was delicious. They also have sandwiches that liked really good. Coffee - I got a vanilla latte extra sweet (no lavender) and my daughter said it was one of the best. I thought it was pretty good. I would go again when back in Birmingham!

    I was excited to learn about a traditional bakery like the ones I grew up around in Jersey. I was…read morealso surprised to see pecan pie, which looked good at first sight. The flavor was definitely there, which I appreciated, but the crust was a little tough. I also grabbed a couple of brownies. They were good, but I was disappointed by the presentation, tightly wrapped and squeezed into plastic wrap. I came to Alabama expecting Southern bakery quality, Southern prices, and Southern hospitality. Instead, the brownies gave me a middle of the road presentation at Jersey prices. Would I go back? Now that's the question. I would give the pecan pie another chance, but hopefully with a crust that is a little more cooperative.

    Photos
    Breads on offer. You can buy a quarter of one of those big sourdough breads
    Breads on offer. You can buy a quarter of one of those big sourdough breads
    1 chocolate chip, 1 peanut butter.
    1 chocolate chip, 1 peanut butter.
    The Continental Bakery

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    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (342 reviews)
    1.6 mi
    $

    Ok. Every time somebody comes into town, I take them here. It's almost a requirement that I take…read morethem here. It is SO good and I have not been disappointed every time I've come here. They have such creative flavors, and I appreciate the acknowledgment to people coming in with different diet restrictions. They have some flavors that are staples like chocolate, vanilla and a few others (I always get the chocolate flavor with something else) but the others can rotate. But seriously, go here and just just enjoy the flavors here. The flavors just pop in your mouth. I just had the coconut lime sea salt paired with chocolate, and the chocolate was just as creamy and smooth as always, and the coconut was so sooo unique and bursting with flavor and so refreshing. The people behind the counter were so nice and allowed me to try as many flavors as I wanted. This is very kid friendly - they have a small table at the back so kids can sit there very family friendly. Clean place and loved the vibe here!

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Tiramisu and strawberry tres leches
    Tiramisu and strawberry tres leches
    Upside down pineapple
    Upside down pineapple
    Inside

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    Inside
    Bandido Coffee

    Bandido Coffee

    4.6
    (32 reviews)
    1.2 mi

    4.5 but rounding up because the vibe was sooooo perfect…read more Came here for caffeine before the drive back up to Huntsville. This is a GORGEOUS coffee shop with a lot of Latin flair. I will say parking was a bit of a pain. I cheated and parked at Chick fil a but I don't think that would've worked if I'd stayed for more than enough time to order and go. Fortunately I was in and out fairly quickly. That said, if I lived in the area, I'd love to hang out for a while. The atmosphere is just perfect. Cool, a tiny bit punk rock, great music, powerful air conditioning, fun stickers and stuff on the tables for local bands, breweries, and celebration of immigrants. Service was super sweet and working diligently. The barista who spoke with me answered my questions happily and made great recommendations. I ordered an iced horchata latte for myself, an iced chocolate Abuelita for my dad, and a chocolate concha to take home to my husband. Our drinks came out quickly and we were on our way. She warmed up the concha without asking, which wound up not being necessary but would've been appreciated had I eaten it immediately. My iced drink was a little over-full and did squeeze out some when I stuck a straw in. Sticky! No big deal, we had wet wipes in the car. The horchata latte was perfection. Sweet, creamy, strong cinnamon and coffee flavors. Exactly how I imagined it would be! My dad said he felt the chocolate Abuelita was a little light on coffee flavor but he rarely drinks iced coffee or "fancy coffee," so YMMV. The concha was tasty, subtly sweet, and soft when I got around to eating it later. Will definitely return on future trips to Birmingham. Thanks so much, Bandido!

    Should I be judging a coffee shop on their matcha? I don't know. Maybe not. But I was pretty…read moreunimpressed. Only way I knew matcha was in there is bc it was green. I'm always willing to try again of course. They were also super busy ... but with the amount of people behind the counter, you'd think they could dole out 2 matcha lattes in less than 20mins. Maybe not. Who knows.

    Photos
    Bandido Coffee
    Vanilla concha
    Vanilla concha
    Interior

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    Interior

    Nightcap - bars - Updated August 2026

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