Cocktail bar and restaurant, the interior is quirky and appealing. Everything they brought out…read morelooked creative and tasty, it was hard to resist not going to other tables to sample :). We ordered the mussels, which came with shrimp, in a tomato based broth. Seafood was fresh and tasty. We also ordered a side or grilled veggies, which were similarly tasty. Next time we would love to try the cocktails. Only gripe is sound travels in this restaurant and the table next to us was so loud. Otherwise, a lovely evening.

I am a sucker for a good cocktail bar. The fact they offer bao buns was enough for us to stop in…read more The baos come in mushroom or duck, in a flight of 3. We ordered the duck. All you could taste was the hoisin. So sweet it buried the duck and the pickled vegetables. Why was it garnished with random lettuce? Who knows? The heavy-handed hoisin was bad, but the buns' lack of fluffiness was downright depressing. The cocktails were a blast. The one mocktail was a hit. The tiki-themed Portal, served in a poisoned-apple mug, was fun. The espresso martini was the highlight of the night. I could have used 40oz of it. Recommend the drinks. Skip the bao.

I love going out to eat and have had many wonderful meals. So it means something when I say that…read moreChleo is special. Everything we ate had an amazing and unique blend of flavors. And the wine was also tasty. Next time I'll try a cocktail! The service was great. We started with the sourdough (which came out hot from the oven), butter, and grilled winter pesto. The pesto was smoky and hearty. The butter also had a wonderful flavor. We also had lamb pasta with olives and anchovies, pork collar, and smoked carrots with feta and dill. Amazing flavors with those dishes as well. Then we finishes with the blood orange tartlet and sourdough sundae. The mix of flavors in the sourdough sundae was incredible. One of my favorite desserts that I've had in a long time! I already look forward to returning. Their menu changes regularly, so maybe there will be some new items to try next time.

Great dinner spot with a seasonal menu! We tried the swordfish, pork collar, and lamb pasta. All of…read morethe dishes burst with flavor. I would recommend the swordfish, which was fresh and tender, and the pork collar, which was well executed and came with rich creamed kale. The lamb pasta was too inventive and not as cohesive, as it had fennel seeds and anchovies.

I've been hanging out in Kingston for 10+ years and even though Stockade has been on my list the…read moreentire time, I keep forgetting. Sad that was the case!! Finally dropped in this weekend. First, the prices are excellent. A few drinks $10, and they're strong and tasty. I happened to luck out and it was also a Diego's taco pop-up night and I had some of their chicken tacos & beet tacos. I really missed those beet tacos!! I think the bar is super cute, cozy, dim. The staff is attentive and fun. Will be back soon!!

We stopped by Stockade Tavern for drinks and a bite to eat before dinner. We sat at the bar, and it…read morewas the perfect place to hang out. There was a happy hour, and I got an old fashioned off of it. I liked that there was a decent amount of alcohol in the drink, but I felt that the flavors were basic. We also got the chicken pate, which I really enjoyed. They toasted some fresh bread with it too.

This is another drive-by find located on Broadway in Kingston, NY my non-Yelp husband noticed. We…read morethought we could snag a table for the evening at this queue-worthy spot the same day we'd noticed it earlier in the day but timing wasn't on our side. We tried for a next time. The bar is open for walk-ins, greeting from the host/owner(?) was pleasant from the get-go and our server, was also on point the entire evening. For those who believe that sharing is caring when eating out, this might be for you! However, Mirador is one of those places where you look behind the menu and expect more options. This loosely inspired Andalucian spot offers selections way smaller than a typical tapa- but, in so saying, it's much loved for the vibe and menu. Although Mirador has accepted the Andalucian way, the food culture hasn't made its way to the menu and missed the mark on some heavy-duty Spaniard ingredients such as garbanzos, GARLIC, shrimp, etc. And while we're having that conversation, our "sangria" wasn't what we expected and made with tequila ¯\_(ツ)_/¯. We could barely taste the 4 tiny slivers of fluke crudo underneath a big citrusy and icy/foamy cloud topping and the same with the Chanterelles in our croquettes. If you want your customers to leave fast, then serve smaller-than-typical-tapas. The biggest tapa for us was a thinly sliced fennel+green salad in a refreshing dressing. If you want to sop up some bread in shrimp+ garlicky oil- none of the classic tapas are here. On the flip side, you come to Mirador because they do a terrific job of bringing people together over super lite and inventive bites and sips.

Great meal here a few months ago, and tremendous service--we had a show at UPAC and they got us in…read moreand out in just over an hour.

We were looking for Mexican food in the area and decided to come for dinner! We got the steak…read moretacos, short rib tacos and pulled chicken burrito. They had decent flavor but were on the oily side. Food took a while to come out, but the atmosphere was relaxed.

Awesome Mexican restaurant! We came here about an hour to close and the restaurant was still lively…read morewith people and we took a seat at the bar. The bartender Josiah was super efficient and really nice to chat with throughout dinner. We started with the chips and salsa and ordered the char grilled steak quesadilla and steak burrito, both of which you could make into a meal with rice, beans, and a side salad. Everything was fantastic, fresh and light, and didn't sit heavy after dinner at all. Steak was so tender and I got medium. You can tell the effort they put into the ingredients and the food. So many other options that I'd love to try from the menu. They also have great drink options as well. Highly recommend for dinner, date night, or any celebration!

I came here a few weekends ago as I was staying in the area, and it was super cute!…read more If you love indie bookstores with the ability to buy coffee, pastries or wine, then you have found your spot! They had a good amount of seating (including both in the coffee area as well as surrounding the books). The service was friendly and they had a really good variety of books to choose from. I'd come here all the time if I lived close by.

I fucking love this place…read more The service is decent usually, but the 5 stars are for their food and environment. I wish they had more separate tables and chairs bc it gets packed but this is a nice place to kill some time, come w ur partner, or just do some work. Their drinks are amazing! If I lived nearby I would come here every week to get their matcha's. Their food is just as good! I LOVE their hand pies!! I have not tried one that wasn't good. Their pastries are good quality too. If you've never been here idk what you're waiting for.

Cool staff, cold beer and dynamite food! We had the roni and a curry chicken pizza. This crew has…read moreruined other local pizza joints for us.

Cozy bar with a fun combination of classy wood/retro garage decor. I want one the shirts the…read moreservers wear! The Caesar salad was fresh and flavorful- a balanced blend of savory cheese and cashews with zingy dressing and fresh lemon. The caps and stems pizza was in what I would call a Detroit-style thin crust. The onions and mushrooms has a savory steakhouse flavor and the Parmesan garlic sauce was definitely garlicky but did not overpower the other toppings. The salad a pizza were enough for two with a solid amount left to take home. I have the raspberry Collins made with gin. I could taste fresh raspberry, and the soda did not drown out the gin flavor. Very nicely balanced. The service was quick and friendly. I would definitely recommend this to some looking for a bar with excellent food and drinks!

I work around here & have only been to the Brickmen for brunch. 4 of us came for dinner on a…read moreSaturday night. The bartender here is in her zone, she definitely knows what shes doing&runs her space like a boss!!!! We sat at the bar for a few drinks before being seated. The young lady (hostess) who we encountered for seating was the only who rubbed me the wrong way..no smiles, all business.."do u have a reservation " NO, & she just wasnt on her game I guess(Olivia?) But in comes Dan, our server, what a gem! Our food was great, my friend really enjoys his short ribs cavatelli, my husband ordered the half jerk chicken & didnt even leave a crumb! I had the maple glazed Salmon, and it delivered mouth watering goodness with just enough sweetness from the maple but not overpowering. Way to go guys, now I know to make this a staple in my after work rounds.

I have mixed reviews about this place! First I want to say every time I come the staff is super…read morefriendly! It's a great place for a date or to bring a big group. They have a lot of seating and a good menu price range. My favorite thing about the menu is that they have duck fat fries! If you never had your French fries fried in duck fat then you are missing out!!! Now I wish I could give them 3.5 stars. I highly raved about this place but the last time I came it was such a disappointment. Our waitress though very friendly was not very attentive. We couldn't find her when we needed things and when we asked for things she didn't bring them. Now I'm sure she was busy and we never complained but that mixed with the fact that our food was just alright made me drop it a few stars. Also the cleanliness of the restaurant wasn't the best, including the glassware. Now to be fair every other time I have come the food was fantastic. I typically always get the general tso fried chicken sandwich and I love it. So maybe it was an off day we all have those. I will go back again and see if they redeem themselves! Also I just want to make mention the sandwiches do not come with duck fat fries you have to specifically ask for them to be the duck fat ones.