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    Sorry, Charlie

    4.4 (81 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Sorry, Charlie Photos

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    SORRY, CHARLIE ATMOSPHERE

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    Brian R.

    This pizza is fantastic and these lower star reviews are ridiculous. People working there are super nice. Who gives 3 stars when you like everything?? Some people apparently. Anyways, I plan on trying every pizza on the menu and making a video about it. #EatingOutwithBrianRicci Ambiance!

    The White Flame
    Nicole R.

    Sorry, Charlie is a bit of a mixed bag for me, but overall, a solid experience. The vibe is relaxed, the staff is friendly, and the drink selection is great. We tried the White Flame and the Drunken Bird. The White Flame had a lot going on flavor-wise, maybe a little too much for my taste. While the Drunken Bird felt like it could've used a bit more chicken. That said, the presentation of the pizzas is top-notch, and you can tell they put care into what they're serving. I'd definitely go back to try the Slimcilian or the Golden Edgie before forming a final opinion.

    Food menu
    Ken B.

    Incredible bar pizza with imaginative flavor combos. For example, a special of the day was the French Onion pizza: Gouda cheese, caramelized onions on the dough and a side of French onion soup for dipping. It was incredible, I wish it was a regular menu item. They look to have great craft cocktails; I ordered a beer from the extensive selection. Delicious, will be back.

    Jennifer M.

    Come for the vibes, stay for the pizza. The gluten-free crust is exceptionally good and the toppings are spectacular. Cocktails are creative and tasty. Go early, it gets busy nightly!

    Jennifer L.

    Such a fun vibe! Came here for dinner and drinks out and it definitely met the mark! Food wise, we started with the balsamic chili wings and chuck nuts which were both perfect for the Maine Lunch IPA we had (also pretty rare to find around here!) and the cocktails they had. The wings were so tender and came right off the bone and the blue cheese dip was a perfect pairing. The Chuck Nuts came in a tin and were a great addition as we waited for our pizza! We split the chicken pizza and added on fresh burrata for an addition $4 and had hot honey on the side for an addition $2 and it was perfect for 2! Everything came out timely and the guys working were really efficient and nice! The decor inside was so cool, even the bathrooms should get an honorary mention haha I definitely recommend for drinks and apps or date night if you're in the area!

    Drink
    Justin L.

    The bartenders are absolute artist. As a New Yorker from downstate this bar pie is one of the best I've ever had and the drinks are absolutely amazing 10 out of 10

    LOADS of sauce!

    My one pizza was beyond salty, My second pizza had LOADS!! of sauce this was not a pleasant first impression.

    VEGAN PIZZA, no toppings available, except mushrooms.
    Robert G.

    It's a bar restaurant, open late. VEGAN Pizza is available, but not on the menu. You have to ask for it. No optional toppings, except mushrooms. Casual neighborhood place, relaxed vibe. Pizza was made to order, 25 minutes, no stress. Crust was perfect. Cheese is under the sauce.

    Brandi S.

    Ok I love this place. The drink menu had excellent choices for different palates - I really enjoyed the spicy margarita & espresso martini. The martini was a bit salty and just hit so right. The pizza menu isn't huge, but it was really hard to choose because it all looked good. I asked my bartender what to get, and I went with the "that dill tho" - a pie with pickles, bacon, ranch, and bbq. I have never had pickles on pizza, but it was absolutely delish and not too dilly. The service was excellent, great bartenders. It was packed here too, on a Saturday around 8 I don't think there was an empty seat.

    Paola M.

    A favorite for us! Only complaint is how small it is and reservations are not accepted. So arriving and being seated is a gamble!

    Cutest place! This is the bar
    Carrie M.

    This place was cool and vibe-y and had such a good feel. The staff are the most friendly, I mean really, and the pizza is delicious. Housemade pickles were yummy, the wings were juicy and saucy, the dips and sauces were all inventive and made in-house. Very good. Highly recommend.

    Jason B.

    Sorry, Charlie (523 Delaware) is a blast of nostalgia disguised as a modern pizza-and-cocktail joint. It's Pizza Hut if Pizza Hut had a sommelier and a weed dealer in the back. It's the adult version of your childhood, except now you're washing it down with a Pornstar and a Charlie's Sour. But let's get to the pizza. That's why you came after all. It's not Detroit. It's not New York. It's something in between. I'm calling it thin-cilian. Imagine a pan-fried base--crisp, oily, almost caramelized at the edges--that crunches but still gives you that chewy gluten pull. It's the kind of thing that should come with a warning label. That oily deep fried crust brings me right back to sticker charts, Little-Foot hand puppets, and giant red plastic cups filled with Mt Dew. We ordered the Hot Debbie. Once you meet Hot Debbie you'll never stop thinking about her. Whipped ricotta smooth and rich cools off the pepperoni cups filled with greasy pools of hot honey. Basil and banana peppers cut through the heat, adding a zing that balances the fat. Every bite has contrast. Creamy and crispy, sweet and sharp, delicate and crunch. It's comfort food with a side of punk rock. And then there were the potato beignets. Goddamn. Volcano-hot, feather-light, and surrounded with a fragile crust. The outside reminded me of licking your fingers after eating salt and vinegar potato chips. This was the kind of bite that makes you stop mid-sentence. One of the best bites in Ulster County, period. This wasn't bar food this was sorcery. Sorry Charlie's hits that rare nostalgia that plays with memory but still cooks with modern progression. They could've coasted on concept, leaned into the nostalgia, phoned it in with frozen fries and canned cocktails but instead, they built something that feels both playful and crafted. I left with the sense that somebody in Kingston is having a hell of a good time reinventing the wheel and making it square. #kingston #sorrycharlie #sorrycharlies #pizza #deepdish #hveats #eaterny #hvfoodies #ulster #hudsonvalley #infatuation #pizza #pie #pornstar #sour #debbie #ulstereateriesunfiltered Above Photography https://www.instagram.com/b.overly_delicious

    Close up of the pizza we had
    Pam C.

    Pizza was fantastic and the cocktails were also great. We had a hot honey pizza with ricotta and pepperoni and LOVED it - it's a thicker dough type of pizza which isn't usually my favorite style but it was delicious. Very filling but really good

    She's grown up as a foodie... this girl knows good food fr

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    27 days ago

    Cool staff, cold beer and dynamite food! We had the roni and a curry chicken pizza. This crew has ruined other local pizza joints for us.

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    2 hours ago

    Absolutely top notch pizza and drinks. The atmosphere is fun and the waitress was wonderful

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    7 months ago

    Absolutely nothing here to complain about. Really good salad, really good pizza, alcohol, fair prices. I would totally recommend this place.

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    6 months ago

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    8 months ago

    Great pizza! Been meaning to check it out and have always wanted to come. Was not disappointed and will definitely be back.

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    Page 1 of 3

    Ask the Community - Sorry, Charlie

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    Had this bookmarked for our trip because of all of the rave reviews. We stopped in for dinner…read moreSaturday March 21 and there was barely anyone requiring service. After we walked in one of the waitresses informed us that we can sit wherever we want. I instantly felt like I was inconveniencing her with my presence by the way she said it. Didn't take it personal just yet. What appeared to be the hostess came over a few minutes after we sat down and handed us menus that were very dirty. I looked at my husband and said I am ready to walk out of this place bc I am starving and it looks like they are too short staffed right now which is understandably out of a businesses control sometimes. But wait, instead of the waitress coming to our table to bring water or ask us if we would like a drink, she went to another table with a man and a child that she obviously knew well, and started eating their french fries and talking. That's when we decided to leave and spend our money elsewhere. So unprofessional. That couldn't wait? I hate to leave a review like this, but if I was the owner of this business, I would not want someone like that working for me, representing what seems to be a great place.

    We love it here. I have to say the bike ride over the Hudson and landing here is half the appeal…read more The food offerings are pretty good and come in great big portions. They have a short tap list on a chalk board over the bar area but a massive bottle and can list. Truly a beer enthusiast paradise. Prices vary but pretty much run $6-$9 per beer. Outdoor, Indoor and bar seating available, and the option to seat yourself. The vibes are perfectly set, cozy interior and chilled out tunes. Servers are fast and always kind. Definitely my new go to. Signed, The Happy Hour Huntress

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    Sharkie's

    Sharkie's

    4.7
    (136 reviews)
    10.5 mi
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    Cool Meatball Restaurant and store right on Tinker St. It's a combination of restaurant and store…read more The seating and kitchen is on the left side of the store and the store is on the right. I chose take out so I placed my order and then went shopping next door. They had bar seating and tables and one bigger table for larger parties. It's not a huge restaurant. The meatballs are good here. You can get them as a sandwich, with pastas or just meatballs alone. They also have vegan version as well. The store is pretty good. Frozen stuff including their meatballs and lots of other stuff. Hot sauce, chips and more.

    really cute spot with so much potential!…read more great service! we sat right at the counter. the house beer was 2 options, and altho i wouldnt order this again, it wasn't bad and the label was cute. i grabbed the sundied tomatoe and chickpea meat(less)balls. i really wanted to like these, but unfortunately they were less than par. they would not stay together, they were too mooshy and fell apart. hopefully they can work on a better biding agent. the flavor was okay. there was plenty of sauce. unfortunately they dont give you bread for the excess sauce. we ordered the bread for the side and i think this was a $6 charge. i guess they figure u can just order the sandwich, but i ordered the bread because there was just so much sauce involved in the meatballs. my date got the regular meatballs and he was pleased. happy to see theres another option for me to try on the menu - the chicken meatballs. would give this place another shot while in town to try them.

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    Sorry, Charlie - pizza - Updated July 2026

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