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FASAY THAI WAGON

4.4 (79 reviews)
ModerateFood Trucks, Thai
Closed 10:30 am - 8:00 pm

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Spicy Shrimp
Kevin H.

Fasay Thai Wagon Food: Spicy Shrimp were delicious, cooked fresh with a little kick. Service: The people at this food truck were so very nice and polite. Ambiance: lager than normal truck with overhead park bench seating.

Pad See Yew with Shrimp
Rachael K.

If you're craving Asian food while in North Shore, give Fassay Thai a try! [Location] It is located close to the Sugar Mill alongside other food trucks in Kahuku. Plenty of free parking. The truck is blue, if that helps! There were three park style tables with benches. [Phone Order] I called to place my order to give them ample time to cook the food, as they cook to order. It was easy! Friendly staff! [Food] I ordered the Pad See Yew with Shrimp ($13) and my boyfriend got the Thai Basil Chicken ($12). Reasonably priced! I believe they have a $6 card minimum. Normally when I order anything with shrimp, I get 3 measly pieces. Fassay Thai gave me maybe triple that amount! The rice noodles were thicker than I'd like but tasty. Broccoli was well-cooked. Personally I would've loved more of a kick, or more flavor--but it was tasty nonetheless. I'd give my fish a 4.5/5. I added some fish sauce and sriracha to liven things up. The basil chicken was amazing! Thai basil flavor really comes out. Chicken and veggies well-cooked. Rice was good too! You know a place by how it cooks the rice. [Service] I believe the owner assisted me. She was lovely! Very efficient and kind. No complaints!

Pad se ew and Panang curry
Anny O.

Pad se ew 4/5 - flavor was good but it's different than what I'm used to in CA. flavor was a little more mild and not as flavorful. The noodles here are also a lot thicker but that could just be due to the limited ingredients on the island. Panang curry 4/5 - this was good but kinda weird bc the curry was thicker than what I'm used to. Lots of veggies and big chunks of potato.

This is how I got it and after one bit This is how it Was placed in the trash
Cantalise F.

I ordered the Pad Si Ew (shrimp), spring rolls, and Pad Thai (chicken). The Pas Si Ew WAS EW smelled and tasted rotten! Every part of it broccoli, shrimp, noodles everything. Other than the rotten taste there was nothing else to this dish. The pad Thai smelled fine but also tasted horrible. I can't believe this truck! The spring rolls were fine but overall Super disappointed and will not be wasting my $37 here again

Mango sticky rice

Mango sticky rice was phenomenal! I spent 2 weeks in Thailand and this place was even better than some places I had over there. Top notch quality & the family is so nice! Also love the chickens hangin around :)

Alana M.

Great pad see ew. Served to order and piping hot. This is a food truck that has a few tables to sit at but I took my food to go. You can order ahead and pick up to save time. Huge menu. I would definitely return.

Pad see iew
Heather R.

We came here randomly because we saw some food trucks off the side of the road. I wasn't sure which to choose from, because you never really know with food trucks. A nice lady in one of the art shops mentioned that the Thai Wagon is one of her favorite trucks, so we had to check it out. The food came out quickly, was steaming hot, and tasted delicious. If I can fully enjoy a HOT off the pan meal that also has a little kick of spice while already sweating from the Hawaii heat, it must be something special! Pad see ew with shrimp - 5 stars, medium spice level (not for the spice sensitive though), huge portion for sharing Mango sticky rice - 5 stars, comes out hot, mango perfectly ripe, perfect sweet treat, also great for sharing My only negative is that their card machine wasn't working when we were there, so bring cash!

Spring Rolls
Karen G.

We ordered the spring rolls, which were small and overcooked. The Penang chicken curry sauce was tasty, but there were only a few small pieces of chicken and a lot of potatoes. I would not recommend the spring rolls, and if ordering chicken dishes, make sure they add the meat.

Gabriela M.

Omg absolutely delicious I got green curry spicy and amazing rice melted in my mouth and the garlic chicken BOMB only thing was there are flies around but plenty of places to sit elsewhere

Chicken coconut panag curry..!
Jody V.

Everything and i mean everything here is straight !!' right now im eating the chicken panag curry with coconut cream..... OMG.... perfect richness and savory combination....The Pad ka Pao?!... damn fire!!! these petite ladies here can throw down plus they super nice.... portions are massive and affordable.... over here in kahuku area with all the food trucks.....

Panang curry was bomb

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Food is Ono every time I order. Service is great always friendly. And it's a food truck. It's outside and great environment.

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Ask the Community - FASAY THAI WAGON

Can they make the Thai curries vegetarian if asked? Like substitute the meat with extra veggies and, no fish or meat sauce in the curries?

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Giovanni's Shrimp Truck

Giovanni's Shrimp Truck

3.9
(5.5k reviews)
0.3 km
$$

Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

Giovanni's is one of those places where memory does a remarkable amount of the seasoning. I've been…read moreeating here across decades. Enough visits that this is no longer about catching them on a bad afternoon, ordering the wrong thing or failing to understand what the place is supposed to be. I've tried the different shrimp, stood in the lines, eaten at the tables, navigated the parking, brought people here and returned because, for a very long time, Giovanni's was simply one of those places you went when you were on this side of the island. At some point, repetition becomes evidence. The truck itself has become an artifact. Covered in signatures, battered by time, photographed millions of times. There was probably a period when all of that felt charming. Now it mostly feels tired. There is a difference between patina and neglect and the surrounding experience has increasingly crossed that line for me. Flies, crowded tables, overflowing activity, rough parking, heat, trash nearby. You can romanticize rustic only so far before rustic starts asking for a pressure washer. Then there is the service, which has consistently been the hardest part for me to understand. I don't need anyone performing hospitality like they're auditioning for a resort commercial, but basic warmth costs nothing. Too often the interaction here feels impatient and transactional, as though the customer is somehow inconveniencing the operation by showing up to buy the food. After enough visits, you stop calling that an off day. And then there is the plate. The shrimp itself is actually the least offensive part. It is generally cooked reasonably well. Tender enough, rarely destroyed and when you get a good batch you can understand why this formula became so popular. Everything around it drags it down. The rice has repeatedly been soft, clumped and bordering on mushy. I am annoyingly particular about rice, but rice is not some decorative substance placed beneath the main event. It matters. When half the plate is rice, screwing it up is not a minor detail. The garlic is abundant, certainly, but abundance and care are different things. It often arrives more like a wet mass of processed garlic than the fragrance and texture you get from properly chopped fresh cloves. Add the butter and oil and you certainly get intensity, but after several bites the whole thing becomes heavy rather than interesting. The little salad on the side generally feels like an afterthought that has been waiting for someone to remember it. And that is ultimately my problem with Giovanni's. The entire experience feels as though its reputation arrived at the destination years before the restaurant did and everyone decided there was no longer much reason to keep improving. People will continue coming. Of course they will. The name is famous, the truck is recognizable, the photographs are practically mandatory and nostalgia is one hell of a business model. I understand it because it worked on me for years. But strip away the mythology and ask a brutally simple question: If this exact plate came from an unknown truck with no history, no signatures and no reputation, would you still wait in line for it? I wouldn't. Two stars. The shrimp can still be decent and I have too many memories here to pretend the place means nothing to me. But nostalgia should bring you back to a restaurant. It shouldn't be responsible for making the food taste better. I kept returning because tradition can turn habit into taste. I'm done confusing the two.

Photos
Giovanni's Shrimp Truck order wait line
Giovanni's Shrimp Truck order wait line
Garlic Shrimp Scampi
Garlic Shrimp Scampi
Shrimp Scampi

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Shrimp Scampi
Eighty Chicken Sandwiches

Eighty Chicken Sandwiches

4.9
(105 reviews)
0.2 km

Had heard about Eighty Chicken Sandwiches from a couple pre-trip searches and wanted to make it one…read moreof our must-go dining stops on this trip. We drove up to get there just before noon on a Saturday. It was rainy, so the numbers were a bit light in the area, but there were still thirteen people in line when the truck opened for business. The owner was fun, friendly, and engaging the customers in conversations while prepping the food. There are times when I think some food truck owners take on the role of a short order cook and get annoyed that you don't understand "how" you're supposed to order; that was certainly NOT the case here. You just need to decide if you want a hot or regular sandwich and whether you want bleu cheese or special sauce. We got one hot and one regular, but the chicken is HUGE and two adults can easily share one sandwich. I'm torn, because while we would probably order just one sandwich next time, I also want to support the business and get two. The chicken was as good as everyone told us and had incredible crispy batter. The fries though...those were maybe the best I've ever had. I don't normally love the double cooked style fry, but could live off those and never get tired of them. FYI...we took ours to eat at the Beer Garden about 100 yards to the west and that's a winning combo.

Love Eighty Chicken Sandwiches! Chef Adam is great. He's obviously in this for the joy of it and…read morewants his customers to have a good time. He gives excellent clear directions on how to order your sandwich. I love that the concept is simple. Order the number of sandwiches you need for your party. Do you want spicy or not? (Spicy is delicious and not too spicy at all.) Do you want blue cheese sauce or "dat sauce" which is like fry sauce? No drinks available so bring your own or take it to the beer garden nearby and get an adult beverage. Cash or Venmo only. The price is $20 for a huge chicken sandwich, delicious fries, and your side of sauce along with a cup of ketchup. My sandwich was MASSIVE. Honestly, you could split with another person--but I always want my own. Well worth the drive out to get it. Saturdays and Sundays only; check his Instagram for updates.

Photos
Eighty Chicken Sandwiches
THE Chicken Sandwich - undipped (narrow side)
THE Chicken Sandwich - undipped (narrow side)
Huge meal! Barely fits in the box.

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Huge meal! Barely fits in the box.
Mike's Huli Chicken

Mike's Huli Chicken

3.6
(1.1k reviews)
0.5 km
$$

Checked in around noon on a Monday. Parking was pretty easy, the lot offers plenty of spaces on…read moreeither side of the Seven Brothers main shops. Definitely worth stopping in at Seven Brothers Restaurant and or the bakery as well. Back to Mikes, You'll walk up and spot signage plus the yellow signature bus shack. I'd seen Mikes Huli Chicken on an episode of Diners Drive Ins and Dives and Guy said "the skin is as crispy as it gets next to being fried." That never left my memory. This being my next visit since seeing that episode, I had to try it. What did I order? - Mikes Huli Chicken Plate $17: 4/5 Stars - Chicken is a nice half chicken portion, perfectly juicy, nicely slight char taste. Crispy skin? Unfortunately no. - The Mac salad is nice. - Generous serving of rice *** Mikes Huli sauce is delicious! Be sure to find the self serve bottle and the to go sauce cups and get you some extra. You'll walk up and place your order at the window, pay, cash or card, then find yourself a seat. The cashier was simple and quick to the point. No small talk. The seating area within mikes truck is a decent size accommodating roughly 15 to 20 people. Outside, there additional tables as well. Overall, I'd say if you're in the area, give it a try, it will neither blow your socks off nor disappoint. Mikes is a solid Huli Chicken plate. It simply delivers satisfying meal.

Meh. I feel like the quality of Mike's has gone downhill…read more I stopped by yesterday during a trip to the North Shore to get some lunch. I got the #9 plate, which is kalua pork, huli chicken, and I got mac salad. The kalua pork meat itself was fine. Not gristly and not too fatty. However, barely any smoke taste to it and was fairly bland. The huli chicken didn't have crispy skin. It seemed lukewarm like it had been cooked a while earlier and was just sitting. The sauce is amazing and I do think it's delicious with the sauce. Rice was just rice. Meh. Even adding shoyu didn't add much flavor to it, to be honest. The mac salad is extremely bland. I don't know if they need to add some acid to the mayonnaise or more salt, but it was pasty and no flavor. I would honestly skip getting the mac salad next time and get regular salad! That's how bad this mac salad was. Two slices of pineapple on the plate were fresh and flavorful. I did enjoy these. Service was okay. I had asked if they still honored kama'aina discount and was told no. That's fine; I understand not all places offer discounts. I don't know when kama'aina discount stopped being offered, but back in the day I used to receive it when asking. I did notice though that two guys who ordered before me got a "mahalo, braddah" in a friendly tone but I got a terse "thanks." Guess haole girls don't get mahalos even if local. It's just uncomfortable when certain people get friendly, effusive mahalos and others get terse thanks, like I didn't want to be serving you food today. Maybe cause it was Mother's Day and they didn't want to be there? Sure didn't feel like 'ohana today. So many flies around, it made eating uncomfortable. A few fly fans on tables but not at the one where I was seated, so it was basically like constantly shooing away flies and trying to take a bite of food super fast before they came back on my food. Probably I should have taken my food away and gone to the beer garden nearby with fewer flies. Meh. I used to really like Mike's but I will stick to Da Bald Guy and Seven Brothers when I visit the sugar mill in the future.

Photos
Huli Chicken with rice, and Mac salad
Huli Chicken with rice, and Mac salad
Huli huli stir fry chicken
Huli huli stir fry chicken
Mac salad

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Mac salad
Famous Kahuku Shrimp Truck

Famous Kahuku Shrimp Truck

4.0
(756 reviews)
0.4 km
$$

I'm really glad I checked the recent reviews before coming back. I've been coming here for years…read moreand it was honestly great to see it's still just as good as I remember. The food was fresh, flavorful, and came out exactly how I was hoping. Everything tasted consistent and well made, and the whole experience felt familiar in a good way. Service was smooth and the place still has that same easygoing vibe I always liked. Definitely happy I decided to stop by again.

Sorry late post! This was about a month from posting this!…read moreMy family, bf, and I wanted to support food trucks today for our lunch, so we decided to head to the Kahuku Sugar Mill I wanted a garlic shrimp plate and this is usually my go-to spot. I love the garlic smears they leave on the rice and that it's almost like a paste (my preference lol). Though it is very oily/buttery (almost like a pool) where they have the shrimps- still really Ono! My dad wanted to try their squid and shrimp plate (garlic butter combo)- he said he enjoyed it! He requested no garlic on his rice. Overall, this has been my preferred garlic shrimp plate. I don't like the shrimp heads at the shells aren't too hard. There's some places and it's very crunchy. These ones aren't pretty soft so I don't have to worry about it hurting my lips when I suck the garlic off lol I do want to note that I had shrimp here once and it was a bit mushier than usual. This was a couple months ago, but all the other times, the shrimp has been a good texture

Photos
Famous Kahuku Shrimp Truck
So so so good !
So so so good !
Famous Kahuku Shrimp Truck

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FASAY THAI WAGON - foodtrucks - Updated July 2026

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