We go here all the time and this place never ceases to amaze., yes perhaps the review is a bit…read moretempered because this place Is in our neighborhood ;-). Yet, seriously though, this place has an awesome home like appearance/ambiance and serves up some great faire each and every time we've been here. The menu caters to all types of choices from burgers to some great quality steaks. The place is inviting as well and the staff have always been friendly and seem happy doing their service. We are going to keep going and if you haven't tried the place its honestly a really good local place in Pomfret, CT.

This restaurant and event space is in a very old home from way back when. It is very New England…read morecozy and has a wonderful staff. We held my father's Celebration of Life dinner here following his service at Gilman in Putnam. The Debbies took great care of the arrangements and accommodated our party of just under 50 well. They had a buffet style setup and the food was very good. They had herbed chicken, stuffed shells and baked haddock for mains with sides like salad, green beans, and scalloped potatoes. The food and service were great and we would certainly recommend them to anyone. They can accommodate larger parties too in their main ballroom which is impressive.

Have not sat to eat here since the new ownership but had take-out the other day omg the salad was…read moreamazing. Chicken so tender it melted in my mouth.. can't wait to order again and hopefully it will be sitting down enjoying the atmosphere and taking in the new place!

This really is a cute spot and service was friendly but we honestly did not love the food. I…read moreunfortunately did not get pictures because i did not think of it until it was to late. I ordered fish n chips and hubs had spicy chicken. My parents had a BLT. The fries are homemade so they were really good. The fish was definitely fresh but sadly very greasy and wet. The coleslaw was weird. Like vinegar and mayo or something. Even my dad hated it. I literally almost spat it out lol. Hubs said his chicken was pretty good and parents said BLT was just ok. The best part of the meal was the fries. It isn't horrible, and I bet the baked fish is probably way better. Id try it again if we were in the area.

Passing by and was so glad this restaurant was chosen! Nate the server, was friendly and fast will…read morehis service. The food came out quick and the atmosphere was calm/pleasant. The place seems quite large inside and was surprised to be seated immediately. Never this type of burger before and thought I'd take the chance ordering the blueberry BBQ bacon cheeseburger. The burger was perfect and tasted amazing. Wouldn't change anything about it. The fries were crispy and had soft on the inside. Everything tasted fresh and flavorful. The draft beer was delicious and paired well with my meal. Will definitely find my way back here in the future!

We also got the Gouda burger with blueberry bbq sauce. For some reason the picture was too blurry…read more But nonetheless this was a great place to stumble upon. Service was good. Seating was spacious. Didn't take long for the food to come out. Neither of us are big bbq sauce fans but that blueberry bbq sauce was phenomenal!!! I would order anything with that on it. Even the fries were good. Crispy outside and soft inside with a hint of a Smokey flavor. Definitely will come back here.

I love this place! Best tuna melt on the planet. Service is fantastic. Take out, drive thru…read moreavailable. Ambiance is Irish baby!

Food really good and the atmosphere is good too. We we very pleased with everything we ate. We will…read moredefinitely go again

My husband and I have been here a couple of times. The food is great!! Atmosphere is quaint very…read moreclean really nice!! The waitresses are very friendly. I recommend this place to anyone.

This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

LOL I don't know why I keep giving this place my business. Maybe it's because of the lack of…read morerestaurants in the area? This is the closest to "ethnic food " we have in Oxford?! Either way.... they find new and improved ways to disappoint our delivery service. Quite a few times I have found hair in my food. That should have been it- especially since they promised to send us a gift card, even though they never did. This particular time? They sent us a JOKE of a meal consisting only of a sad, lonely piece of a fish triangle in a lonely, floppy corn tortilla. No cabbage. No condiments. Just a SAD piece of "Baja" fish for $17. The one star is because I couldn't vote zero. And if I had to give ONE redeeming factor, it would be their delicious guacamole. I'll give them that. Wish these were more options in our town! Luckily- the delivery services are starting to offer more

I've been to Mexicali 4 times so far. The good news: ambiance is great, staff is always attentive,…read moreseating/dining area always clean, restrooms clean. Ceviche tastes fresh, guacamole is fresh, salsa is pretty good (I like a watery salsa), chips pretty good, mixed drinks (Paloma and margaritas) are good enough, chicken tortilla soup is filling. None of this is so good that I would recommend driving 15 minutes + out of your way for, but decent enough. The downside: most of the food is lackluster. Tamales: dry (thank God for the watery salsa); rice and beans: dry, with beans slightly on the flavorless and burnt side; the burritos: vegetables are fresh, but meat always tastes dry (chicken) or slightly flavorless (beef), (thankfully most burritos served with a cheese sauce as well, but the lettuce and tomatoes that are served with it are always cheap and flavorless); enchiladas: one-note, the salty sauce and cheese covers up other flavors ( if there even are any); tacos: forgettable and one-note in flavor (needed guacamole, salsa and hot sauce to provide any depth of flavor); street corn: a complete joke, and covered with a mayonnaise-like condiment containing Sazon. For entertainment, order the street corn! Ask them to split it in two so that it can be for two people. Depending on who the chef or waitress is this could turn into an interesting conversation (about whether corn can be split in two vertically, seriously- the waitress left our table and returned asking if we meant split a cob of corn vertically or horizontally). She then stared in wonderment at us when i said "we just want 2 portions"; i felt like i was making an Abott and Costello bit, when she replied "sooooo, two orders split in half or what do you mean?". I mean one ear of corn cut in half so one person can have one half and another person can have one half. She nodded in amazement, saying that it would be really hard to cut an ear of corn in half but maybe if the chef has a good knife, maybe this amazing half corn could happen. Then it arrives, yes split horizontally in two, she looked very proud. Now, what's supposed to make street corn street corn is that it's grilled and seasoned, then covered in a Mexican crema and cotija cheese topping with lime and onions. Mexicali boils their corn in unsalted water, doesn't usually cut it in half or season it afterwards, leaves the corn probably for the whole shift so that each of the kernels gets really shriveled and dry like an old raisin, then coats it with mayonnaise and sprinkles Sazon on it. It's an entertaining experience, if nothing else. Definitely have an adult beverage- at least those will have flavor and hopefully make the whole experience fun/worthwhile!

We had an outstanding experience at 110 Grill and will absolutely be back…read more First off, a huge shoutout to our server, Jeff. He was friendly, personable, and really made the night enjoyable. He had the menu completely dialed in, gave great recommendations for sides, and kept things light with conversation and humor throughout dinner. That level of service really elevates the whole experience. We also have to recognize the cook, also named Jeff, because the food was phenomenal across the board. My son ordered the New York strip steak, and it was hands down the best steak he's ever had. My daughter had shrimp and tried some of the steak as well and loved both. My wife ordered the baked cod--it was incredibly fresh and cooked perfectly. She actually couldn't finish it, not because it wasn't amazing, but because she filled up on the appetizer and was genuinely disappointed she couldn't keep going. I had the hot honey chicken sandwich, and it was fantastic--great balance of heat and flavor. For an appetizer, we tried the BBQ chicken nachos. Definitely something different for us, but we couldn't stop eating them--they were that good. The ambiance was exactly what you want: comfortable, relaxed, and not over the top. Between the incredible food, top-notch service, and overall atmosphere, this was a 5-star experience all around. Highly recommend.

110 grill was Conveniently located next to the hotel we stayed. Staff were super friendly and…read morewelcoming. We sat at bar and tried the crab Rangoon dip. It was good, wish the bread was different and crispier but dip itself was tasty. We also tried the fire cracker shrimp. It was also good just wished it had a bit more heat. Overall the place was clean.

Really good pizza. I recently had it at a company event. The crust flavor and consistancy is…read moregreat. Its crunchy at first bite but then chewy. The sauce is also very good as well which is the most important element for me. Recommended for the area.

Just not a fan of the sauce is a little too "cheap pasta" for me. The amount of cheese is…read morelaughable. Come to the east coast- you expect a better product. Especially for the price.