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    Chengdu Style Restaurant

    3.7 (468 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Chengdu Style Restaurant Takeout or Delivery

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    CHENGDU STYLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Green beans
    Lowell O.

    We absolutely loved every dish! This place caters to people who know Szechuan cuisine very well and it's all about the food. You scan a QR code and order from your phone. You can keep adding to your other until you check out. The place is very casual but spacious. We had mapu tofu, tan tan noodles (dan dan noodles), eggplant, green beans and pork dumplings in chili oil. It was a ton of food... more than the three of us could eat, so we took some to go. Everything we tried was perfect. The spices and oils were a celebration of Szechuan food, with plenty of Szechuan peppercorn. Such wonderful flavors! We were so happy we came here. It was a pit stop for us on a drive from Oakland to Antioch... somewhat out of our way but oh so worth it!

    Stir Fried Rice Noodles
    Rudrasis C.

    I used to come here almost once every week when I used to live in Berkeley. Visited after 7 years. Honestly a little disappointed. But still pretty good. We ordered the sautéed green bean, spicy chicken with Mexican pepper and rice noodles with chicken. The green bean is the star, very very nice. The spicy chicken is ok although chicken is a bit dry. The rice noodles is good albeit bland and we asked for chili oil as a sauce to eat it with. The service is very fast, waiter is prompt and helpful. Looking forward to trying out other menu items. Definitely very authentic Chengdu style food.

    Mapo Tofu
    Alex Z.

    Chengdu Style is a staple of Sichuan cuisine in Berkeley. Having been here since before a lot of the newer Chinese restaurants, it's been a consistent place to get solid Chinese food. Some of the highlights are the Sichuan classic Sichuan boiled fish (水煮鱼) which is a large bowl of tender fish slices in a spicy chili broth. Eaten by mixing with rice, you can't go wrong with this dish. Other highlights include the sliced pork in chili oil, which is a cold dish but packs a nice kick with the chili oil spice. Mapo tofu is another one of the classic Sichuan dishes, however, this particular dish is a bit bland and lacks the numbing spice necessary to make it worth-while. Overall, Chengdu Style is a solid spot to get Chinese food. In addition to ordering from the menu, you can also go straight to the counter to get some of the pre-made dishes, making it a quick lunch/dinner option as well.

    Fiona W.

    One of my favorite go-to spots for lunch. Super close to campus with amazing, authentic Chinese food, large portions, and cheap prices. To be honest, the food itself probably isn't 5 stars and more 4 stars. However, I am bias. I love their options, portions, and price. Food is ready super quickly. It's a "lunch line" layout. You can choose 2 or 3 dishes alongside rice, fried rice, or noodles. There is also an option for a side of soup. I normally get a choose 3 lunch special combo - white rice with cabbage, pork belly, and something new. Again, flavors are flavoring and Chinese food is nostalgia-ing. I'm super full after. Often, I have some food for leftovers. See you soon Chengdu Style lunch special. Also, bring cash. It's cheaper with cash.

    Lily C.

    Chengdu Style has amazing portions for the prices they offer! The toothpick lamb dish was especially tasty, with a nice kick of spice that adds plenty of flavor as it is meant to be eaten with rice. Will definitely be coming back soon!

    Sauteed Eggplant
    Sharon H.

    I ordered the eggplant and it was very flavorful but also oily. The service is average. You order online through QR code. The ambiance is very casual and a good place to go with friends and family.

    Angela Z.

    I love Chengdu Style for authentic Chinese food whenever I'm craving it in Berkeley. They have such a great selection of different dishes and also do takeout

    Chengdu pork chops 飘香排骨
    Allen Z.

    Came to Chengdu Style on Wednesday around noon and it was half filled with students. Most ppl come and order the plate meal from the counter, sorta like panda express assembly line. The interior was clean and bright. There is only street parking. I told the staff that i was ordering from the menu and she directed me to a table. I ordered the boiled fish fillet and the cheng du pork chops (it's more like chopped spare ribs). The boiled fish came in a large portion. There were plenty of fish fillets in the bowl. It was not as spicy as I expected. The boiled fish was delicious 5 out of 5. The ribs were okay since i had way better version of it before in Irvine and in Houston. The ribs were deep fried and then stir fried with spices. I rate the ribs 3.5 out of 5.

    Joshua M.

    The most authentic Chinese food you can get in Berkeley. The food is good, but if you don't/can't appreciate oily food I would ask them for items that are less so. The pork dishes are absolutely incredible! I'd recommend this to anyone looking for a new and interesting dining experience. Service is great, I went with my friend who's a regular and they treated us very well. Ambiance is campus casual.

    Lunch with family.

    The food is good here. Lots of college students and staff go here to eat. Nothing flashy but its decent ambience. The waitress was friendly but service was very slow especially once your food is delivered , you will have to get their attention if you need refills on your drinks or whatever need may arise.

    3. Boiled Sliced Fish in Hot Sauce 水煮鱼片 6. Stir-Fried Cabbage 炝炒白菜 20. Braised Pork with Potato 红烧肉

    Three dish combo with rice/noodle and a soup. Authentic Sichuan style. Very good deal for a quick but comfort lunch!

    Sauteed Eggplant
    Warren K.

    Went here with my parents and it was overall a great experience. The food came out fast and really liked the flavor of the Mongolian beef. A bit disappointed with the Sautéed String Beans as they were cooked differently than expected and the beans felt old as well. Overall the flavor was great, service was great, and I would highly recommend if you are looking for Chinese food in Berkeley.

    Sauteed Green Bean

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    10 months ago

    Authentic Chinese food, all made fresh and the taste is amazing! I eat here very often!

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    Page 1 of 12

    Chengdu Style Restaurant Reviews in Other Languages

    Ask the Community - Chengdu Style Restaurant

    Can someone help us understand the different chili fish dishes? We had a lot of confusion trying to figure out which one is chili fish fillet versus water boiled fish versus fei teng yu. Can someone explain the English and Chinese names for us?

    Don’t See Your Question? Ask Away!

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    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (510 reviews)
    2.1 mi
    $$

    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

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    Ambiance
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    Onion Pancake
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    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (630 reviews)
    2.7 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

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    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
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    Sichuan Fusion

    Sichuan Fusion

    4.1
    (599 reviews)
    3.4 mi
    $$

    The chef recently added a Xinjiang/Uyghur chicken noodle which is my new favorite thing. The spice…read morelevel is quite good with a light sweetness. The chicken wings here are insane. Half of the table prefers the spicy style and the other half prefers salted egg yolk. The fish is my other favorite. Doesn't matter if it's chili oil or pickled veggies. Always fire. The shrimp here is one of my favorites. Super crispy, spicy and juicy. Veggies are standard/quite good. I usually alternate between green beans, bokchoy and cabbage. The Chongqing noodles are surprisingly light in flavor with much less spice than I expected. Service can be hit or miss in terms of speed. There's often only 1 server so please be kind/patient! They're working hard. The interior is spacious, which makes it great for group dinners.

    Came by for a Sunday brunch with a few friends! None of us had been here before so we were excited…read moreto try something new. We got there around 12pm and there were only a few other tables seated at that time. They sat us immediately and our group kept getting distracted while we were supposed to be looking at the menu to order. They were so kind and kept checking in with us to see what we wanted to order. We finally made up our minds and ordered a huge spread: Spicy Chonqing Beef Noodles, Green Beans, Scallion Pancake, Salted Egg Yolk Fried Chicken Wings, Golden Crispy Pork Spare Ribs, and the Xiao Long bao. The food came out so fast! In less than 20 minutes, we had every single dish that we ordered. My favorite dish was the Salted Egg Yolk Fried Chicken. The batter was light, very crispy, and seasoned to perfection. The chicken itself was juicy, piping hot, and kept me going back for more. The mala level in the Chonqing noodle dish was very beginner friendly. If you're looking for an intense numbing sensation with a "oh gosh maybe I should slow down" type of spice, you should ask them to make it more spicy. But, it was just the right level for me to be able to enjoy everything else with it as well. I always appreciate a family style restaurant, it makes it easier for people to try new things. I will definitely be back and bringing all of my friends and family.

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    Sichuan Fusion
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    Noodle Dynasty

    Noodle Dynasty

    4.5
    (468 reviews)
    0.2 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    Great China

    Great China

    4.0
    (2.8k reviews)
    0.5 mi
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
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    Spices 3

    Spices 3

    3.8
    (1.2k reviews)
    4.7 mi
    $$
    Kitchen open late
    Grab-and-go

    1200 REVIEWS?! What…read moremore can my lowly review do to boost up the rating? After all I'm, for the most part, reiterating everything the masses have said. Although 3.8 is pretty low in my opinion, I believe this place should receive more of a 4.5 if I could do half ratings. Why? - Food has been consistently good and I know because I've been here several times ordering pretty much the same things (green beans, mapo tofu, lamb ribs and fried chicken); they MADE me like lamb which is huge because the only place I only loved it was in New Zealand, not a fan of the aftertaste - Service is friendly, food comes out relatively quickly; only suggestion is making more stops to refill waters/tea and ask if we are ready to pay the bill because we kind of need to flag them down for those things - Price is decent, def not $$, more like $ just because I split 5 large dishes among 3 people with LOTS leftover and it amounted to $33/person and in the era of 2026 with skyrocketing gas prices this is really good for tax and tip included - Easy parking in the area All in all, I hope this business is here to stay because I will be coming back again and again.

    There's really no excuse for me not going to this longtime Szechuan restaurant in Oakland's…read moreChinatown. I've been in the area many times, but sometimes I just don't feel like leaving the house. Does that make me a recluse? Yeah probably. Well, does it count that it was raining pretty hard? Don't give me small-mouth, I don't need to be judged. I went to the Uber Eats app and landed on this spot. It was an evening when I felt like having Chinese, and I've never been here before so why not? I ordered two dishes. The first was the $20.95 Tea Smoked Duck. It was a half duck with the skin pretty crispy. By the time it got to me, it was lukewarm, but the meat was still fairly tender (Photo 3). The second dish was one I never had before, the $14.95 Bow-Tie Tofu not to be mistaken for bowtie pasta. It was actually thin slices of sautéed bean curd tofu mixed with snow beans (Photo 5). Not my favorite but interesting as a noodle substitute dish. Next time I'll come here with Jamie W and see if the food temperature enhances the flavors. FOOD - 3 stars...pretty good all things considered AMBIANCE - n/a...hell if I know SERVICE - 3.5 stars...I'm sure they put in the right effort TOTAL - 3 stars...probably need to come here to give it a real chance RELATED - Exploring Oakland's Chinatown? Here's a collection of places I've visited and reviewed: https://yelp.to/vSadQLdoO1

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    07/05/2018: tasty
    07/05/2018: tasty
    Taiwanese pork chop over rice
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    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (375 reviews)
    2.3 mi
    $$

    Pro Tip: Order Tang Su Yook with your Jajangmyeon, the two pair well together and will leave you…read morecraving more. With that said although Yu Yu is located in a pretty sketch area of Oakland/Berkeley, I would still recommend eating here just for its authenticity. They seem to have a parking lot in the back but we manage to find street parking in the front. You're better off looking for parking in the back than the front due to limited spaces. As for the food it was delicious. For the jajangmyeon you are given the noodles separately from the sauce; this allows you to pour in as much or as little as you want. I personally felt their flavors were mild enough that I poured in the whole thing. As for the tang su yook, it comes with a sweet and sour sauce that's bomb dot com. Even as stuffed as I was with the jajangmyeon, I managed to still find it in myself to finish the last bits of the tang su yook. Highly recommend. The restaurant itself seems to be newly renovated; don't let the rough exterior fool you. The inside was nice and clean but they only have room for four large tables that can fit a parties of 6, and the rest range from parties of 2-4. Last but not least service, they seem to run lean and understaffed but the gentlemen working did his best. Just be mindful if you come at a busy time you may have to wait. Overall looking forward to coming back here!

    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

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    8. Szechuan Prawns
    8. Szechuan Prawns
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    Chengdu Style Restaurant - szechuan - Updated August 2026

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