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Nizza

3.7 (1k reviews)
ModerateItalian, Bars, Pizza
Closed • 12:00 pm - 11:00 PM
Updated 1 month ago

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NIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - Nizza

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Reviews With Photos

Focaccia and oil - they have both gluten and gluten free.
Frances B.

This place is every bit as cute as it looked in photos. The service was warm and wonderful. The food was great in that my friend has a severe gluten allergy and they could make everything on their menu gluten free. My friend was thrilled to have pasta.

Gerald H.

Let's start this by saying I had a reservation - so, based on that, my table should be a guarantee. That's what a reservation is. We checked in and the host at the kiosk started a scrolling, found me, then started panic looking around the restaurant for a table. Nothing open. "Overbooked what's going on etc etc" So we had to wait. Which would be ok and it was - so we stood over by the bar. Then other folks checked in while the tables continued to be full. A party walked in - immediately sat in a table that was opened - I could feel my pulse in my eyeballs. Bartender kept checking on us asking if we wanted a drink. That's how you know you're getting popped. So we waited. Table opened up - and we were sat. The host came over - apologized said drinks were on house so I ordered an old-fashioned. It was good. We started with the bruschetta which I expected to be standard but ended up being anything but. Thick hearty sauce on top of a large slice of bread with a burrata. The sauce - was exceptional. Wow. We ordered our entrees - me going with the cacio e Pepe. I asked for the crispy brussel sprouts as a side knowing that the portion of pasta would be on the chic side rather than the family style place. The sprouts came out with the bruschetta. Lol. Oh well. The pasta was ok - kind of on the bland side - wasn't a lot pf pepper to it - and really lacked sauce on top as a garnish but the noodles were al dente. We shared an apple crostada for dessert which burned thru my mouth and into my nose - which meant it was fresh. The problem that keeps this at 3 rather than 4 was our waitress: smaller blonde girl who, after the appetizers, tried to give us dessert menus then doubled down asking if we decided. She was pretty lapse on service. Then halfway thru said she was heading out for the day and another guy would handle us. Ok? She was still there when we left. Above average food, just needs more flavor and better service.

Calamari Fra Diavolo
Cameron K.

Nizza was the best Italian food I've ever had outside of Italy. Everything was absolutely delicious including the gluten free calamari. The pasta was so soft and fresh. I've never tasted anything like it. It literally melted in my mouth. If I had more time on my trip, I would have returned to Nizza. I dined with someone who has gluten allergies, and she was able to have gluten free bread, pasta and calamari. That was a huge plus, and she also loved her food. She reported she couldn't taste the difference between normal and the gluten free. I would eat here again and will be recommending it to anyone visiting NYC!

Linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine
Fran D.

Came here to carb loaf before the NYC 1/2 marathon. The space is beautiful and inviting with the decor. The staff was extremely friendly and agile. I had a glass of red wine with linguine with shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, in white wine. It had a nice kick to it. If you don't like spicy ask to have the chilies removed. All of the fish in this dish was fresh and flavorful. For dessert we shared tiramisu and ricotta cheesecake. Both were divine!

Bar area
Tamie F.

Really enjoyed our meal at Nizza. I chose this spot because it has a robust gluten-free menu including gluten-free gnocchi. My partner never gets to eat gnocchi and she loved their gluten-free dish! I had the gluten-filled gnocchi and enjoyed it as well. The red sauce was oddly unimpressive, but the gnocchi itself was soft and fluffy. The melty mozzarella tasted a little smoky from being cooked in the wood fired pizza oven, which made it all the better. The goat cheese and roasted beets paired perfectly and were a great start to the meal. The chocolate torte was a decadent end cap to the meal along with the yummy espresso martini! The service was great at the bar and once we got seated. We arrived early for our reservation and the allowed us to take up what little open space there was near the bar. The bartender quickly made me a drink while we waited even though he was plenty busy. Great service! Unless you want to lurk around waiting for people to leave their bar stools so you can pounce, make reservations! Overall, great pre-show dinner if you book a table ahead of time.

DaVida C.

All I wanted was a bowl of spicy rigatoni close enough to get to the theatre with no delay. IDK why but rigatoni feels theatre-y. Anywho, got to Nizza and it was packed. I figured there was no way I could order, eat and still make the show on time. Well thanks to Emma and Keaton, mission accomplished! And thanks to the fine folk of NYC, a wonderful people watching good time as I enjoyed my meal. Super cute. Super food. Super service. Thank ya Nizza!

Sausage pizza
Alli B.

Been twice now and really love this place! Lots of seating for Hell's Kitchen/midtown with a full gluten free menu available for those who need it. Bread is amazing, pizzas are delicious and the perfect personal size. The espresso martini was also one of my faves and the dessert was amazing too. Service was fantastic both times!

Tiramisu
Stephanie G.

Took my Fiancé here to eat for his birthday, prior to visiting a broadway show . We had reservations and got seated as soon as we walked in. We ordered the eggplant Rollatini as an appetizer . We had the margherita and Quattro Formaggi pizza as our mains and the strawberry rhubarb crostata and tiramisu for desserts . The eggplant was not our favorites at all. So much that we couldn't finish it . The pizza's tasted really good . The sauce on both pizzas were yummy . We also had leftover pizza for home . The tiramisu tasted amazing . I wasn't a fan of the strawberry rhubarb it was more in the bitter side, however, the icecream tasted amazing . Service was amazing , bathrooms were clean and it wasn't really crowded . The waiter Sebation ( hope I remembered his name correctly ) was amazing .

Anh L.

Ambiance: calming and a warm environment with a wine decor that is uniform. That calms me. Don't judge. Service: the staff was awesome. She recommended the best dishes. So friendly and attentive. Wishing her luck with her career on broadway. Food: The focaccia was so amazing. The olive oil and cream dipping sauce was to die for. Artichoke was great. The pasta special that was recommended was so good. The Branzino one of the best I've ever eaten.

Inside
Chris G.

I ate here with the wife and kids a few weeks ago and it was fantastic. They start you with focaccia bread that is warm, fluffy and crispy crust with a herbed oil saucer with a giant dollup of smooth Ricotta cheese right in the middle. So good, i could have just kept eating it for my meal. Fantastic. Then we got eggplant rolatini for app, which was very nice with a rich tomato sauce. My wife had the gnocchi for main course which was also perfect - light and soft with great sauce and cheese. The rest of us all got personal pizzas: Margherita, pepperoni, and meatball. These were all so good, but the meatball pizza wad my favorite. They came out piping hot, and the crust was perfect. Just the right amount of chew to the dough and crisp at the same time. Generous toppings, but balanced properly so you taste everything: the sauce, the cheese, the seasoning, the crust. Definitely get a pizza here- any of them! Our server was super-nice, attentive without being overbearing, and made good recommendations. The personal pizzas are large enough that we all had leftovers for tomorrow. Even though we were full, the food was so good we had to get dessert. The chocolate torta was rich and satisfying and the hazelnut gelato with an espresso shot poured over it was unique and flavorful. Just a few minutes from the theaters, if you're seeing a show, dont miss this place

Dog friendly
Amber L.

Restaurant? Pretty. Food? Delicious. Service? Terrible. That just about sums up our experience at Nizza. We went in with a reservation for 3 and were quickly seated outside for lunch. The restaurant is clean and very good looking and did accommodate our dog with water. The menu is decently diverse for an Italian restaurant and we ended up ordering the grilled asparagus, margherita pizza, and the spaghetti pomodoro. The food came out quickly and looked delicious. The portion sizes were okay for the price, although the grilled asparagus was a very small plate. As for the flavor, the grilled asparagus was delicious. The asparagus was cooked perfectly and the basil pesto sauce paired well with the whipped ricotta. It surprised us with how good it was honestly, just wish it was a larger portion. The margherita pizza was good as well, with a good portion and well balanced flavors with a nice crust and sauce. Lastly, the spaghetti pomodoro was a hit. The noodles were soft and the sweet tomato sauce brought the whole thing together. Now you might be wondering how this review ends in a 3 star rating and here's how it happened... When we went to pay they brought out a paper bill, so we naturally assumed that we would be handing our card over to the waitress who would then run it in the back. Wrong. She came back up to us with a mobile card reader, which isn't a problem in itself except for the fact that she stared at us as we paid which was very uncomfortable. After that we had to go through the biggest issue with mobile readers: tipping. It feels like common courtesy to turn away while people tip or some leave the reader as patrons do, but again she stayed there just looking at us with a very expectational body language. It was very clear her body language was that of someone who was expecting a big tip to come and to be very honest, that is the fastest way to not get a big tip. This all culminated when after we tipped a VERY STANDARD amount, she removed our card from the reader and TOSSED it onto the table. Incredibly rude, disrespectful, and all but confirmed that she was trying to eyeball us into getting a good tip. We always tip for good waiters and good service but this was just so downright disrespectful. Look, the food at Nizza is amazing, we cannot deny that, but that final interaction soured our taste enough to not come back.

Dinner

If you're looking for a place that nails every single detail--from hospitality to atmosphere to unforgettable food--NIZZA is it. From the moment we walked in, the energy was warm, welcoming, and effortlessly cool. Huge shoutout to Anthony and Paul in management--true pros who clearly care about the guest experience. They set the tone for the entire restaurant, and it shows. The staff is phenomenal: attentive without hovering, knowledgeable, and genuinely kind. You feel taken care of in the best way. Donna Diaz

Calamari Fra Diavolo & CAPRESE

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4 years ago

Gluten free options were plenty. The burrata starter was delicious. The gluten free gnocchi was very good. Great service.

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Bottom line they served brown lettuce on both our meals. They didn't even try to hide it.

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Page 9 of 26

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Ask the Community - Nizza

Is the restaurant week menu for dinner?

Restaurant Week menu is available thru Labor Day for Lunch and Dinner only.

What are the happy hour specials?

You would have to call or show up to find out.

Don’t See Your Question? Ask Away!

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Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

Photos
TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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Fumo

4.2
(51 reviews)
1.2 mi

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Bathroom - cool design
Bathroom - cool design
Fumo
Interior view of the restaurant

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Interior view of the restaurant
Trattoria Trecolori

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4.1
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0.2 mi
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

Photos
2nd floor dining area
2nd floor dining area
Capellini puttanesca - super tasty
Capellini puttanesca - super tasty
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