Originally was looking for a sundae dessert shop open late in the Herald Square area and ended up…read morehere. One thing is, for sure, Ghiradelli is expensive and touristy but delivers a consistently solid sundae. Located right next to Empire State Building, this location is smaller than you would think and has only a precious few seats. Half or more of the space is for buying chocolates or lining up. Likely a better stop for to-go orders. The sundaes and ice cream treats are good though, thick ice cream combines with Ghiradelli fudge and chocolate squares. Each sundae averages around $17-22 though so be aware.

Great high quality chocolates. Very pricey. Very pleasant staff and very ample seating. Will go…read moreagain.

Great chocolate and hot chocolate drinks. Try the espresso hot chocolate mocha style.read more

Two previous people wrote 5 star reviews. It's most likely the only other 2 people that have found…read morethis place buried inside Macy's and so much a hidden germ that the Macy's employees didn't even know it's there. On the hunt for a GOOD cup of Hot White Chocolate or a decent cup of Hot Chocolate. No White and the hot cup of chocolate was a DRINK.. not hot chocolate milk / customarily what a Hot Chocolate lover wants. The chocolate was NO different than any other fancy European chocolate except a tad more expensive and comes with a "strong arm" salesperson that was quite obnoxious when you didn't want to buy a lb of chocolate for the same cost as a down payment for a car or... maybe even a house. I really think this space will come available within 2024. Please make inquiries to rent this spot.

WOW! What a delicious experience! Swiss chocolate is the BEST, thus far! I will be saving my…read morequarters for more of this delicacy. The natural flavor(s) are the kicker! I'm not a chocolate person but it was DEFINITELY worth the taste! I visited Southcenter in Tukwila, Wa and will be back to sample and taste others. (It was sooo rich tasting that if I ate more, I would get sick to my stomach). That how you know it's good!!!!!!! Thank you for your hard work Laderach!

Fantastic What you need for any occasion…read more Well stocked for Valentines Day. Sample real Swiss chocolate. FrischSchoggi pouch is my favorite.

Wow what an experience! I came here during the week during the holiday season. The line was long…read morebut it got longer after I joined it. The wait time is about 15 minutes before you're at the front of the line. I ordered the single hot chocolate with a confetti marshmallow and Reeses Cup on top. The prices are reasonable overall and I definitely plan on getting the largest size that comes in a mason jar the next time around. It's well worth the wait and the price.

My sister in law wanted to try this place she saw on IG. There was a line and we waited about…read more25min but definitely glad I tried it! The mashmallow on the hot cocoa was visually beautiful and definitely satisfied my sweet tooth. The price is kinda high but you are in the city, and a Christmas market, so oh well. It was definitely fun to try :)

Neapolitan White Chocolate Truffles: Swiss chocolatier Lindt has been crafting and perfecting their…read morechocolate for over 150 years (since 1845). The Neapolitan White Chocolate (NWC) variety is part of their limited time spring collection and was first introduced in 2020 (to the best of my knowledge). I'm going to begin with a brief tangent for those of you unfamiliar with Neapolitan Ice Cream. Supposedly it has its origins in the cuisine of the Italian city Naples and the Neapolitan immigrants who brought spumoni to the U.S. Spumoni is an Italian dessert that uses three different flavored (vanilla, cherry, and pistachio) layers of ice cream that resemble the Italian flag. Americans would put their own spin on it by replacing the cherry with strawberry and the pistachio with chocolate. Moving back to the NWC truffles, the outer shell is comprised of a smooth and creamy white chocolate infused with strawberry, while the equally smooth core is a melty milk chocolate and white chocolate truffle. Although Neapolitan is not a favorite ice cream of mine (fruity ice cream is not my thing), Lindt absolutely nails it with all three flavors clearly coming through. Like all the other truffles I've tried from Lindt, the texture is phenomenal. I was a bit skeptical going into this one and only picked these up out of curiosity when I spotted them on clearance. If they could win me over, then you have to give these a try if you're a fan of the ice cream flavor. Doughboy approved Doughboy_Food_Reviews My Favorite Lindt Truffles: 1. Birthday Cake 2. Milk with White Chocolate 3. Milk Chocolate 4. Caramel

I love Lindt chocolate so I was very happy with this concept. There was a bunch of flavors laid out…read morethroughout the store and I was able to mix and match what Lindt chocolates I wanted as well as how much I wanted! My fiancé and I had a lot of fun looking at all of the choices they had. There were some regular flavors like Milk Chocolate, White Chocolate but there were also some fun flavors like Pumpkin Spice, Milk Chocolate Sea Salt. On top of all of this, there is an option of prepackaged Lindt chocolates as well as different chocolate barks by the entrance. Definitely a fun thing to do with your friends as well!

Great beer bar from a local brewery in the city. Taps change frequently. Currently there is a…read morecollaboration with the NYPL on a beer based on George Washington's recipe

Cool spot. Really chill especially in the early afternoon. It started getting busy around 330/400PM…read more(Saturday). The bartender was really chill but once it started getting busy it seemed like the support staff was short, if not rude. All good, overall but just sorta hit weird. Although, that bartender is so sweet and I'd wanna come back.

Convenient location situated in the newly renovated Moynihan Train Hall. First thing I ever tried…read morehere was the "Amanda's Case", which is 40 pieces of dark and milk chocolate almonds. It didn't wow me. Tasted pretty much like your standard chocolate almonds. I recently decided to give this place another shot to try their highly-raved macarons and OMG... didn't expect a macaron to change my life. The chocolate ganache is heavenly. My favorite might be the "Sylvia", which is milk chocolate ganache + hints of caramel. The worker behind the counter was kind and helpful. I purchased two macaron sets, informing her that one was a present. She graciously offered me an extra gift bag.

How have I never written a review of this remarkable chocolate shop?!…read more La Maison du Chocolat is my all-time favorite chocolate. I am a devotee of dark chocolate, and have tried every dark offering it has. Each is superb, even flavor combinations I haven't historically adored (like orange and chocolate - I know it's popular, but it's just not my favorite). That said, my personal favorite is the Anastasia, a hazelnut and dark praline enrobed in dark chocolate. It is exquisite. Service is always excellent. I've ordered in person and over the phone, and have always been so pleased with the staff. The website is helpful when ordering a variety, but if you'd like an entire box of Anastasia, for example, you have to call the Rockefeller Center store and place the order by phone. They ship once a week, and I always have my box fairly quickly. Boxes make terrific gifts ... including for yourself. If you're walking in, I recommend sitting down to enjoy a few pieces of chocolate, then taking the rest in a box with you. There is a cozy but comfortable seating area in the back just for this. This area is also an ideal place to enjoy some of their drinking chocolate. Highly, highly recommend.

Aux Merveilleux de Fred completely lived up to the hype. The moment you walk in, the smell of fresh…read morepastries is incredible, and everything in the display case looks amazing. I tried the chocolate croissant and a Merveilleux, and both were outstanding. The croissant was perfectly flaky, buttery, and fresh, while the Merveilleux was light, airy, and not overly sweet. The staff was friendly and patient, and the bakery itself has such a charming French atmosphere. It's the kind of place where you want to order one of everything. The prices are very reasonable for the quality, and every bite tasted like it was made with care. If you're in NYC and love pastries, this spot is an absolute must-visit. I'll definitely be coming back the next time I'm in the city!

Not bad at all. Dropped in for a cramique after seeing them…read moreIn the window and being mesmerized. They were making everything fresh and it was great to see. I grabbed one chocolate cramique, which was dense but very tasty. I thought it would have been even better warm, so I would come back to test that out and to try coffee. Service was quick and we were in and out. The table area upstairs was good for sitting down to enjoy your treat, although the tables needed some cleaning in between guests.