Really good tacos and great flavor overall. The meat was juicy, fresh, and cooked perfectly. We had…read moreheard a lot about other Leo's Tacos locations before, but this one was honestly even better. Fast service, delicious food, and definitely worth coming back for again.

This is my Go Go place to eat I love Leo ...Leo is the best…read more The best meat buritto A+

came here after a night out clubbing in exchange la. had crazy drunchies and loved how popping this…read moreplace was. there wasn't too long of a line but normally they have potatoes cooking with the meat and they ran out this time. the taco grills were just on one edge of the parking lot and the place was filled with different options. they had different lines for different food and it's always busy at night under the stars. the entire parking lot was filled with people, some coming post events and some coming just for the dank food. i would definitely come back

My hands down favorite taco spot in all of LA!!…read more I've been coming here since they were actually on Avenue 26 lol but I'm happy they found this big spot in Little Tokyo to call home. The tacos are amazing and I like how all of the salsas and toppings are self serve. Service is super quick and they accept card and Apple Pay. No tables but eating on your car hood is the true LA experience and correct way to eat here!!

Delicious shrimp tacos (tacos de camarones) here! Among some of the best shrimp tacos I've ever had…read morethus far. The shell was nice and crispy with a meaty shrimp filling. The shrimp was plump and flavorful. What amped up the flavor was the salsa on top which was super flavorful and fresh and not too salty for me. I also liked the creamy avocado on top. Everything held together well and it wasn't too messy to eat. I would keep coming back here for these alone. This is a food truck, but they actually have a designated indoor seating with ample tables and chairs and even bathrooms! Parking is street parking. I would highly recommend this spot among LA's best tacos spots.

Mariscos Jaliscos has been on my list for a while now. This lint season i have been on a Mariscos…read morejourney trying out new spots in the ELA/BH area, especially on Friday's. Mariscos Jaliscos is a simple, humble and easy going food truck that easily beats any sit in boujee restaurant. Their menu is simple and easy to understand. Mariscos Jalisco is best known for their Fried shrimp tacos however, they have one of the best aguachiles I've tasted hands down. Their shrimp tacos are absolutely amazing with the right crunchiness and soft fried shrimp inside. The sauce that comes with these tacos are jam packed with flavor adding to the overall flavors/texture of the shrimp taco. Hurts to say it but this might be my new favorite shrimp taco in ELA/Boyle Heights area. The service here is quick and friendly. I went on a Friday afternoon and did not find busy crowds at this food truck. Street parking is available and the times that i've visited other food trucks nearby i was able to find quick parking. Its a busy street so you will find people coming in and out of parking spots most of the time. I enjoyed my experience here at Mariscos Jalisco and will be coming back very soon. You all need to come to this place.

Returning customer, love to support…read more This time around I placed an order for the chili cheese fries, and I also went with a single smashed burger. I was starving and couldn't wait to try out the fries. Perfectly served, fresh cheese topped and chili cheese tasted great, not too salty. Presentation was great! I literally devoured the whole thing. The fries were cooked perfectly, not too greasy and crispy. I added ketchup on top and made it even better. The smashed burger was also delicious, flavorful, including a soft bun(bread), savory smashed meat. 5/5 for everything I will continue to support when I am at the brewery visiting. A very happy lady overall.

Triple smash burgers are the best! Greasy, crispy, and cheesy goodness all packaged in a handful of…read moregoodness. Didn't realize it was a food truck as I walked into the bar it was parked in front of. It was cool, got to sit and enjoy a beer while waiting for the burgers to cook. We brought them in to eat and continued to enjoy the chill atmosphere. The burgers definitely delivered. Thank you for the good food and quick service!

You must try D Lo's Kitchen. It is a truck and it has great food. There are so many items to choose…read morefrom and what a great selection of seafood they have. The service is just wonderful and they are fast. Your food always comes as ordered and it is so tasty. There are a few seats for eating outside, but many just grab it to go. Their enchiladas are topped a choice of seafood such as shrimp, lobster tails, or crab legs. All seafood is marinated in a specialty sauce and deep-fried with a hint of Cajun flavor. The enchiladas are hand-rolled in a special curated money-green sauce. They have great chicken wings and you can get fries with that. They are super. Their enchiladas are just great. If you don't like seafood, have it made without any. You will love this place. It is not your average taco truck.

This is our first time trying this food truck. D'Lo is a well fusion Carribean and Mexican seafood…read more We ordered one plate of Enchilada shrimp and chicken and one plate of fried Enchilada shrimp and chicken. The Enchilada shrimp is moist, tender meat, topped with grilled shrimps, served with beans and steamed veggies. All are well flavored and good portion. Only one thing that knocked off one star from my rating is the discrepancy between price listed on their page vs. Price at the truck. We paid $58 for 2 plates instead of $36.

Great food and excellent service! Very unique. Never had a…read morestyle like that before. Must try the garlic chili noodles

Items purchased: 2 Thai Bomb's Food: A, Food was Freshly…read moreprepared, nicely presented and came out the kitchen in a timely manner. Service: A, Manager and Kitchen help were polite and courteous. Cleanliness: A, Dining area and outside patio were clean. Value : A, Pricing was a little high. ($$$) Ambiance: A, Pleasant .

Sooo tasty!! I've seen this food truck around and I've always wanted to try and I finally did last…read morenight and it did not disappoint! My husband asked the cashier what was the most popular dish and he told us the short rib tacos and sweet chili chicken quesadilla so that is exactly what we got. The flavors were on point and I love the slaw on top of the short rib taco. We went back after we finished to take more tacos to go. Good quality and delicious flavors, I would recommend stopping by.

Are you even considered a foodie in LA if you haven't tried Kogi? Operating since 2008, Kogi BBQ is…read morea pioneer of Korean-Mexican fusion cuisine, expertly blending these flavors, all thanks to Chef Roy Choi. I ordered the Blackjack Quesadilla, a fan favorite with spicy pork, caramelized onions, melted cheese, and a citrus-jalapeño salsa verde. My wife isn't a fan, so I got extra! We also tried the Short Rib Taco with caramelized BBQ short ribs, short roja, and kimchi, which she loved. Overall, it was a solid experience. I love good fusion cuisine, and Kogi definitely delivers on its Korean-Mexican concept.

By far the best pizza I've ever had, service is great…read more Highly recommended! The dough , there's nothing like it Extremely soft and the fact that it's baked with fire wood definitely makes it different and sets them apart from the rest

Service was great and their supplies and set up was organized and clean. We booked them for an…read moreevent and they were awesome, great at communication, and arrived promptly. They were able to make accommodations and even offered an adorable pizza trailer :) a big hit for guests! They had fresh dough on hand and quickly made pizzas as the line started to form. Def recommend booking their truck or trailer for next time! They also have some FIRE smash burgers truck coming soon I hear.. can't wait to try that next!

So, I was fortunate enough to be able to get The Lobos Truck and I got their 'Classic' waffle fries…read morenacho plate. Brisket, bacon, and mac and cheese were the main players but ranch dressing, Lobo sauce and more cheese were also involved. I thought the price tag was a little steep-because I was expecting a pretty small cardboard serving tray with a couple slivers of brisket, a scattering of bacon bits. I was WAY OFF, when my order was ready and I picked it up it was the giant styrofoam tray you see before you-and it was LOADED with brisket and bacon and mac and cheese just spilling out everywhere. I figured the utensil would be unnecessary, figuring I could just scoop up the toppings easily. I obviously needed it to wade through all the richness that was the Wachos. I'll be sure to look for them again soon, hopefully I'll have skipped a meal or two at that point.

Nt and Ponder were awesome. My mom and I enjoyed the food. It was a while ago so I don't remember…read moredetails, but I know we had a great experience when we were there.

tl;dr don't let the tacos distract you from this Oaxacan food truck's main attraction: the…read moresignature Aguachile Negro is as addictive as it is fresh Simon is a royal blue Silver Lake food truck posted up in front of Pine & Crane's extended patio. Cousins Francisco Aguilar and Alexis Chacon relocated from Oaxaca to open this mobile mariscos operation. But Simon's seafood-forward menu is innovative and sophisticated, seemingly more at home in a sit-downery than a mobile food cart. Unsurprisingly, Simon has been lauded by news outlets and food critics abound. I've been dying to try Simon, but the limited and often unpredictable hours have kept me from it for months. My partner and I visited for a late weekend lunch and ordered immediately. We opted for 2 tacos (the Soft Shelled Crab and the Baja-style Fish) and a Large Aguachile Negro, and our made-to-order meal was prepared within a few minutes. Between the tacos, the crab was a clear winner. The crispy, whole crab was well-complemented by the fresh pineapple salsa and the rich chipotle crema. In stark contrast, the Baja-style fried fish was one-dimensional in flavor and ran on the soggy side, owing to the watery pickled cabbage slaw. But not even the crab taco could compete with the stellar aguachile. We couldn't get enough of the marinade's rich blend of acidity and smokiness, which overshadowed even the generous helping of fresh shrimp. Simon's complimentary salsa lineup also exceeded expectations. We most enjoyed the earthy salsa macha and the smooth, creamy salsa verde, but the tangy salsa Simon -- the truck's take on taco sauce -- was no slouch, either. Our bill totaled just over $30, and the meal felt reasonably priced and appropriately filling. While the tacos didn't knock my socks off, the aguachile certainly did -- I can't wait to return to try some of Simon's other varieties.

I tried a few tacos and the ceviche. All of it was pretty solid but nothing really blew me away…read more Mostly, I don't think that the food truck model works for knife and fork seafood. At least not for me. If this was a sit down spot I think I would have enjoyed it much more, but trying to eat seafood with a plastic fork on the side of the road just doesn't do it for me.