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    Nocello

    4.0 (274 reviews)
    Closed • 4:15 pm - 8:45 PM
    Updated 2 weeks ago

    Nocello Reservations

    Order Nocello Takeout or Delivery

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    NOCELLO ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Nocello

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    Inside
    K M.

    Returned to this welcoming classic Italian space on an early weekend evening and were seated in a comfy corner away from winter drafts. The staff were attentive and had personality! Even sang "Happy Birthday" to my companion celebrant. From the garlic bread and house-made olive oil mixture, through dessert - all was good. I enjoyed the clear broth, vegetable minestrone with lots of carrot and celery. The Tuscan Salad was fresh and good. Do note it's got an onion kick to it. Loved the beautifully textured Rigatoni with mushrooms and thin-sliced beef in pink sauce. What a winner! Finished with Afagato (and birthday candle!) and Gelato. Yum!

    Pistachio cake
    Farah K.

    Spacious Italian spot in midtown and close to major tourist spots such as Central Park, MSG etc. Waiters were very attentive and all of them took turns; perhaps tips are shared? They frequently checked in on us which we greatly appreciated. Food was great (we had the special lobster tail fettuccine w no shrimp and requested it be made w the spicy sauce was delicious and homemade vegetable ravioli) except for the pistachio dessert. Not sure how it's one of the most popular dessert on Yelp but I guess everyone's tastebuds are different. Our fav was the baked clam. They were gracious enough to allow us to switch to the tiramisu instead. I def enjoyed the ricotta cheesecake - must have! I would return to try their halibut. Overall cute little finding after a bit of shopping.

    Pappardele Nocello
    Alexis S.

    This place is a gem and the staff are one of a kind. My boyfriend took me here to celebrate my birthday and I felt like I was in Italy the moment I stepped inside. While the restaurant is small it has an intimate and personal vibe. Throughout the evening multiple servers came to check on us and it felt wonderful to receive that level of attention. The food and drinks were by far some of the best I had. But the star of the show was the pistachio lemon cake I had. Nocello has created a life long fan in me.

    Pollo Panetone
    Michele J.

    WOW!!! Sorry can't recall the actual names on the menu but... We started with the calamari appetizer. Delicious! I had the chicken with eggplant and hubby had the shrimp farfalle. Both,Delicious! Wasn't going to have dessert, but another couple recommended the pistachio cake. He had the custard with fruit. Both Delicious! The cappuccino Delicious! The customer service was awesome and not overbearing. Just enough niceness. I think this is our goto when we come into the city for a show. Thank you so much!

    Shreya P.

    Great experience at this family owned restaurant. Enjoyed the service for our large group and loved the food esp the meat fennel ravioli. Our white wine was great too. Best of all the place had a nice ambiance, great value and helped us have a fun night! As a plus loved the backlit menus!!

    Pappardele Nocello
    Valerie Y.

    After finishing our activities at SPYSCAPE, my friends and I went across the street to Nocello since we were craving Italian food. I was so surprised at how easy it was to find authentic Italian food; upon entering, you can definitely tell that all the staff are Italian, they have pride in their food, and that they are very true to their roots. Interestingly, Nocello is a northern Italian restaurant, but I did not notice a distinction when I went. The atmosphere is pretty dark but they have LIGHT-UP MENUS! This is so cool and I absolutely love the concept. Before our food came out, we were served with bread and olive oil. Our first serving was great, I recommend adding salt and pepper to the oil before dipping it. On our second serving, we asked our server if we could get a bit of mozzerella to mix into our oil and he happily obliged and gave us TONS of mozz for our plates. As for actual food, I ordered the Pappardelle with Lamb Ragu. My boyfriend ordered the Rigatoni Imperatore and my friend ordered the Farfalle Alexander. Out of the three, my favorite was definitely the Rigatoni. The Italian sausage was so flavorful and I was a huge fan of the pasta. The Pappardelle was great too; didn't expect the tomato chunks (not listed on the menu) so I ended up switching with my boyfriend. I also ordered an Affogato which I had at the end, which was alright. I probably would have preferred the ice cream by itself rather than in affogato form, since the coffee was nothing special. In the end, though, we all walked out full and content. The prices here are very typical for NYC, so be ready to spend a bit here.

    Tiramisu
    Kristen L.

    Super cute spot on W. 55th. The ambience gave a cozy Italian mom & pops vibe. I came from Florida to visit my uncles who live down the street and they had nothing but great things to say about the food & their service. When we arrived, we were immediately taken to our table and drink orders were taken(keep in mind we were a group of 9 people). Shortly after, while cocktails were being made our server returned to give a run down of their specials of that evening and chefs menu. Once o my ur drinks arrived - I ordered an expresso martini, our orders began to be taken. I ordered the chefs special which was a Alla Vodka Lobster & Shrimp linguini & my sister ordered the tortellini. So far the experience is amazing. Staff is very kind, waters & soft beverages remained always filled, we were able to chit chat amongst each other before our dinner arrived. Presentation,10. Taste, 10. Wow! I have to say the pasta was spectacular. Tasted fresh, authentic, & flavorful. I was very pleased with my dinner. My sister loved her tortellini. Didn't even let me try it... Then while we were oh so stuffed, they brought their dessert menu, but we were honestly so full. However, no wasn't an option. They comped tiramisu for everyone at the table. When I tell you, I've NEVER had tiramisu like the one they served... I was disappointed in myself for not ordering in the first place. It was so fluffy, light, & delicious! Not that cakey, tiramisu usually get at chain Italian restaurants... Moral of all of this is, the experience, the food, cocktails, dessert was 10/10. Would definitely return when I visit in the future & definitely deserves bragging rights.

    Chicken with apple, prosciutto and.parm. Delicious!
    Mike A.

    What a wonderful hidden find. Family owned Italian restaurant with excellent food. Since it is dark, like all Italian restaurant, their menus light up. It is truly unique and perfect for the situation. We loved every aspect of our food. The salad, soup, garlic bread, and entrees we all stellar. The lentil soup with sausage was a good surprise. The owners came to our table to check on things and welcome us. Pricing was what you would expect for NYC and the quality of food, but it didn't break the bank! They had a lengthy wine list (also lit up) and many interesting cocktails.

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    7 months ago

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    2 months ago

    This is a great sleeper Italian restaurant. Everything is home made and the menu is very broad. Priced right too.

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    4 months ago

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    10 months ago

    Surprisingly large and beautiful space, with delicious food and old-world service. I hidden gem!

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    2 years ago

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    11 months ago

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    11 months ago

    Love this place. Great ambiance. Delicious food. Great value and good service. A quiet, cozy little spot!

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    11 months ago

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    5 months ago

    The ambiance was comfortable, the food was outstanding, the service was first rate. What more could you ask?

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    9 months ago

    A longtime favorite of ours. Great food, reasonable prices, warm and cozy atmosphere, and a location that can't be beat.

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    10 months ago

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    1 year ago

    Amazing food and great service. Very reasonably priced for the quality of food you're getting.

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    3 years ago

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    2 years ago

    Consistently good food and service. Excellent value. One of the best near the theater and district.

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    4 years ago

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    9 months ago

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    1 year ago

    Great midtown West Italian. Had the farfalle with shrimp, very tasty! My friends enjoyed their dishes as well.

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    Page 1 of 7

    Nocello Reviews in Other Languages

    Ask the Community - Nocello

    Does Nocello have a bar to sit at and have a drink or order food?

    This is a small restaurant. And a very old one. It is small and compact with small areas to sit, order food, have cocktails and conversation. The few times I have been there there is no bar that you can walk in to sit at. This is a restaurant and… 

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    Vin Sur Vingt

    4.0(207 reviews)
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    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Little Ned

    4.7(55 reviews)
    1.4 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.9 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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    Carlotto - Dinning area

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.9 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Barlume - Downstairs

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.8 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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    Opto - Cute window into another dining area

    Cute window into another dining area

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    Nocello - italian - Updated September 2026

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