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    Orso

    3.9 (218 reviews)
    Closed 5:00 pm - 11:00 PM

    Orso Photos

    Business Info

    ORSO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups

    Recommended Reviews - Orso

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    Reviews With Photos

    olive marinate
    Jay S.

    Another great dinner at Orso. Nice restaurant in the theater district. Always try to get there when in the city. From the wine selection to the appetizers to the entrees, impeccable quality food.

    The beautiful Elizabeth Berkley was so kind to take a photo with me!
    Christopher B.

    My brother-in-law, sister and nieces took my daughter and I to Orso! It was a fun NYC experience as a fun Italian traditional restaurant tucked away like a speakeasy. Tracy our server was great, friendly and very attentive. The atmosphere was friendly, we saw a Broadway star and enjoyed the appetizers, fresh pasta, pizza, tiramisu and wine. Just a fun great pre-Christmas restaurant!

    Salmon
    Harriet M.

    I walked pass this restaurant many times when I go to restaurant on 46 street I have been to the one in London and I've been to it many years ago but I must say it was beyond my expectations. Small restaurant small menu but the food was delicious. I had the salmon. We also had a pasta dish and we had the softshell crab. Excellent. Waite Remember staff was excellent. Everybody was well trained, professional, and helpful. They brought us a little ice cream with a candle on it make us feel special for our birthday !!moderate price New York standards I will definitely return !!! It been way too long and now I know the reason it's been in business since 1983 is because it's a little gem of a restaurant

    Quartino Of Sangiovese And Kir
    Heather R.

    My friend and I were going to be in town for one night only to see Hell's Kitchen. I had searched on the net prior for what I hoped to be a non touristy trap type, quality food, but within a manageable walking distance spot. I have standards for food and drink. I wasn't looking for a life changing dining experience but something solid. They start you with bread and a white bean dip. The bread was AMAZING. It tasted like Balthazar's. We had no bread plates. I saw none on other tables either. It was messy and I did not like that. My girlfriend ordered Rigatoni Bolognese and a Kir. She asked for a Riesling which they did not have. The Kir was recommended. I personally did not understand that recommendation, but, she accepted it. I don't think she enjoyed it. She barely drank any of it. She loved her Rigatoni though. I ordered the Risotto Gambero - arborio rice, shrimp, tomato, zucchini, lemon zest, parmesan. The shrimp were cut into small pieces, the rice was a touch too al dente for my taste. The dish overall didn't wow me but flavor was ok. I tasted no lemon zest. I expected whole shrimp perhaps with a grill crust on them. I don't like diced shrimp in a dish because I am not a child. That just sends a message they are trying to hide the quantity of the protein. Servings were on the petite side but I did not take issue with that because I felt full when done. I did not want to have leftovers given we were headed to the theater. The interior was petite. We were seated in the middle of the room at a four top sandwiched up against at least three other tables. Our table had to be slid out so we could sit in the seats for the table to be slid back. I felt like I was in the lap of the people behind us. We were near a stairwell that went to the basement that I assumed led to restrooms as diners were going down there. There was a faint septic smell that wafted at me several times during dinner. That was off putting. Our server was there at the beginning and our entrees came out efficiently. We didn't see her after that and had a time lag with getting dessert ordered. We started dinner at 5:15 and almost didn't make our show start of 7pm. Theater was a 5 minute walk away. We literally sat in our theater seats five minutes before curtain having no time to hit the bar or the ladies room. Entrees range @ $30 each. I did notice there was a four top in the corner near the half wall to the bar that remained open our entire time there. I would have much preferred to be sat there and be tucked away rather than out in the middle of traffic with the back of my chair slapped up against the table behind me. This was a special birthday in the city night for me. I feel I could have made a better decision. I don't feel the need to do a repeat.

    Lauren M.

    Great pre Broadway spot to grab some Italian food. Delicious wine menu and fantastic dishes. We enjoyed everything we ate! Our server was friendly, knowledgeable and left us to ourselves to enjoy a private dinner as a family. Quaint atmosphere with good music and Italian vibe decor. We enjoyed our meal!

    Rigatoni Bolognese (cooked al dente and flavorful sauce)
    Gustavo S.

    It's a cute family spot for Italian food on a street packed with tourist traps, a recommended place if you're thinking about going to a show nearby. The restaurant is small and cozy, nothing splashy and the service is very attentive and friendly. The menu is extremely small and limited, so make sure you check it before you go so you have options. The food is nothing to write home about but it's okay, you will most likely enjoy it, just won't be impressed. I have to highlight the mussels appetizer, they were juicy and the sauce was absolutely tasty (I mopped it out with the bread). The bolognese pasta was cooked perfectly al dente and the sauce is also pretty good. If you're a fan of calf liver (like I am) I can assure you you'll like this flavorful and tender one (it's hard to find a place that does it justice). In an area that is flocked with tourists and people going to theaters, it's a place good enough to have an okay dinner at a reasonable price.

    rigatoni alla bolognese
    Teena S.

    A friend recommended this restaurant to us and Joe Allen. We dined here first and the host was so incredible nice. He was telling us that people were leaving soon and our table would be ready soon. The lady bartender was amazing. We got a glass of champagne. Once we got to our table, we were greeted by a really nice waiter. We loved our different animal plates (kids loved it too). We ordered the following: Burrata - Delicious. Tuna tartare - Delicious Lamb chops - exceptional Branzino alla piastra - Yummy. Great flavors. Crispy skin and moist fish. Rigatoni alla Bolognese - kids ate this entire dish up!!! My daughter's favorite food is Bolognese and you guys nailed it! Pistachio biscotti - crunchy and delicious Overall, the service was amazing and the food was exceptional. I would highly recommend this restaurant. We're so glad we tried this restaurant on our first night in NYC

    Brunch- scrambled eggs, rare skirt steak ( my request) and roasted potatoes

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    2 years ago

    Great ambiance, service, and food. They have pre-theater dining down to a science. Would also be a great spot for special occasion dining.

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    4 years ago

    Super nice staff and excellent food. Quiet away from the bustle even though in midtown

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    4 years ago

    Lovely service, food was terrific. If you like liver and onions, this is the place to splurge.

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    3 years ago

    A spectacular dinner !! The chicken was the best. The service was amazing in truly a delicious place

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    4 years ago

    Very good Italian restaurant. Prices are good. Wine list is still weak. Good for lunch, dinner and after theater.

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    Page 1 of 6

    Ask the Community - Orso

    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    0.3 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

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    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    0.2 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    0.3 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    0.1 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Orso - italian - Updated September 2026

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