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    Osteria La Baia

    4.3 (274 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 3 months ago

    Osteria La Baia Photos

    Business Info

    OSTERIA LA BAIA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Osteria La Baia

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    highlight for sure
    Scott S.

    Came here based on a strong Yelp score and proximity to my hotel. First thing I noticed upon getting to the hostess stand was the B rating, which was not displayed on the exterior window but more hidden inside (pretty sketch). However, looked up the score and apparently they aced their May inspection after being subpar for about 18 months. Decided to give the place a shot and hope for the best. I have to say I am glad we did! The decor / vibe was pretty good, and so was the food. I thought my cacio e pepe was cooked perfectly and had a nice flavor, although my plate had enough oil in it to power a small data center. The starting bread was just okay, but the scallops were also solid. The lobster roll app was also good, but that's more due to the buttered Texas toast. I think the highlight was the Tiramisu dessert. Pricing was confusing, as my pasta dish and the scallops were fine - but all of their fish dishes were insanely priced and the $32 for 2 one bit lobster rolls was silly. The tiramisu at $24 (roughly) seemed like alot but it was plenty for 2 and really was excellent, and I say that as a guy who doesn't normally like it. Service was okay - it just wasn't prompt or intentional but it wasn't bad either. Overall I would return but in a city like NYC where there are tons of great Italian options (yes, I get it, we are talking midtown here), I wouldn't go out of my way to recommend it, unless you're in the area

    Inside
    Kathy K.

    This Italian restaurant in the Midtown area of Manhattan NYC is open for lunch and dinner. While in the Times Square area we stopped by after going to the theater since they are open until midnight on Friday and Saturday night. Without a reservation they seated us inside. The place has a contemporary upscale trendy vibe with high ceilings and both indoor and outdoor seating. We started with the Tuna tartare $37, Lobster Rolls $38 and Caprese Salad $35. I had the Scallops $55 with mashed potatoes. Since it was my birthday, we were served a complimentary Panna Cotta for dessert. It was a very special birthday. Everything was delicious. Our server was very friendly and efficient.

    Dave J.

    Here's the deal: Came here for bday and show at radio city. They provide wonderful service and excellent food! On a nice evening the open windows and outside tables add to an already beautiful atmosphere! Also front bar section for dinner and drinks Definitely would go back!!!

    Manhattan
    Anita S.

    Definitely 5 stars for food and cocktails. Service was efficient and attentive. The only reason it wasn't 5 stars is that we weren't told that there is a $10 charge for sparkling or still water but they don't leave the bottle at your table. The restaurant was close to our hotel. The space is open and beautiful.

    Gloria M.

    10/10 on service, atmosphere, and food. The pasta was delightful and one of the best beef tartares I've had. I stopped in on a whim and was able to grab seats on a Sunday.

    tiramisu
    Amy H.

    Food: Very good and fresh. I got the frutti di mare and it was delicious. Our party shared a few apps, which were all very good and came out hot and fresh. We also shared a few desserts and my favorite was the tiramisu because it was so moist and rich in flavor. Service: Was just okay. When we first arrived and sat down, we took off our coats and asked the server if they could take our coats for us to the hostess since there was a coat rack/stand up there for guests to put their coats. The server just pointed us in the direction of the hostess stand and told us it was in the front, so we just kept our coats on our chairs and every time they walked behind us, it was on the verge of falling off the chair. Also, they weren't trying to be accommodating to us when one of us had a food allergy to one of the sides that came on the scallops entree, which was very annoying. We had to basically beg them to do a modification just to change a side. The overall attitude of the servers felt very stuck up, like they were too good for us or something - it was very odd. Ambiance: Beautiful decor and dining room. It felt fancy, but not overly fancy. The tables chairs behind my seat kept pushing into my chair so it felt uncomfortable because it felt like I had no space behind me to move. There was barely any room for the servers to walk behind me. Overall, I enjoyed my dining experience there but I probably wouldn't come back unless someone else was paying for me since the prices were a little steep and the service was stuck up.

    Lovell C.

    I was lucky enough to get a same day reservation, even though the restaurant looked completely full when we arrived. From start to finish, the experience was excellent. Every staff member we interacted with, from the host to the bussers to our server, was friendly, attentive, and welcoming. The food was outstanding. I could not decide between the risotto and the bolognese, so I ended up ordering both and was so glad I did. My boyfriend ordered the scallops, and for appetizers we shared the eggplant parmigiana. Every dish came out beautifully prepared and absolutely delicious. There was not a single miss. The ambiance was dimly lit and very intimate. It did get a little loud as the night went on, but it honestly did not bother us and added to the lively energy of the room. It is on the pricier side. For two of us, with two glasses of wine and two double shots of tequila, our total came out to about $400 after tax and tip. While expensive, the quality of the food, service, and overall experience made it worth it. I would definitely come back.

    Gnocchi Caprese
    Ellie M.

    Had a fabulous dinner at Osteria La Baia before a Broadway show. The inside has a great vibe for dinner. The service was great and our food came out quickly. We started with the meatballs which were delicious. The cacio e Pepe was one of the best I've ever had! It had a good amount of garlic added to it which made it standout for me. My husband got the gnocchi, which was good but we agreed was a little too soft. The entrees were a good portion size. We really enjoyed our meal and would gladly return!

    Eric E.

    Solid midtown Italian. Very nice looking place. Staff was great. Good was expensive, but it's midtown nyc. Very fast, tasty and nice service. Definitely a quieter vibe inside which is great considering how crazy midtown can be. Worth a stop in. I had to add salt and pepper to everything though. Not usually what I do, but it seemed under seasoned to me. That aside, solid place.

    Angela W.

    This is a really nice restaurant with beautiful decor and top notch waitstaff. The veal chop was not what we expected... it was more like a veal parm... scallops were so so... I like some carmelization but at least they were not over cooked... eggplant was very good as was the rack of lamb... The location is a perfect pre theatre spot.

    Lobster Fettuccine
    Dan D.

    A beautiful restaurant for a special occasion. We visited Osteria La Baia to celebrate our wedding anniversary while in Manhattan. We were seated in the back of the room in a quiet corner. I ordered a cucumber spritz and my wife a glass of Sancerre. Both were lovely. We each started with salads that were very fresh and tasty. My wife ordered the Chilean Sea Bass and I ordered the Lobster Fettuccini. Service was polite and refined. My wife was thrilled with her fish. Saying it might be the best she has ever had! The lobster pasta was good. Nice pieces of Lobster in a red sauce. I found the red sauce a bit overpowering of the flavor of the lobster. The sweetness was lost. The pasta was well cooked but I ended up eating half and then picked through for the remaining lobster. We decided to share a slice of their chocolate caramel mousse tart. It arrived with a bonus from the kitchen of a piece of the house panna cotta. The mousse tart was sensational - rich and creamy with a bit of crunch! We are not fans of panna cotta nor flan due to the texture. We did try a bite each and nevertheless returned to the mousse. We enjoyed our experience at La Baia and would return for the elegance and delicious sea bass. They were great hosts for our special night out.

    Lobster Fettuccini

    Absolutely incredible. I ordered the lobster fettuccine, and it was one of the best pasta dishes I've ever had. The lobster was tender, the sauce was rich and flavorful, and the pasta was perfectly cooked. The atmosphere was elegant, the service was attentive, and everything felt like a true Italian dining experience. I was so full I couldn't even finish it, but every bite was worth it. I'll definitely be coming back, and I'm sure my big family will too!

    Elba Adriana C.

    I was a little disappointed in the food and overall flavor, it was good but not as good as I thought it was going to be. The service was also very transactional, and took a little while. The ambiance is nice, the restaurant's decoration and overall lighting. I was just underwhelmed. Overall a solid spot just not 5 stars for the location and price.

    Octopus Carpacio

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    1 month ago

    The food was great, the service was fast, and the drinks were amazing! Mauricio was wonderful!

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    1 month ago

    Good food no issues at all. I think it is on the pricier side due to its location. However no issues when it comes to the food at all.

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    Osteria La Baia Reviews in Other Languages

    Ask the Community - Osteria La Baia

    We had dinner here last night and were told that the eggplant parm appetizer is now gluten free because it is no longer coated in flour. Is there a chance that pasta water is used in the sauce?

    I am looking to book a table for eight for a client luncheon. I would like to arrange a prix-fixe menu for all attendees. How can I specify this in my online reservation?

    I would call the restaurant directly and ask for the catering manager.

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.2 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(52 reviews)
    1.7 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.6 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Oscar Wilde

    Oscar Wilde

    3.8(1.7k reviews)
    1.3 miFlatiron
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    As someone who has spent my entire career in hospitality, I don't impress easily-but Oscar Wilde…read moreBar exceeded every expectation. From the moment I walked in, I was captivated by the décor and ambiance. Every corner has been thoughtfully designed with incredible attention to detail, creating one of the most unique and immersive bar experiences I've ever had. The level of intention behind the design is truly second to none. The cocktails were outstanding-creative, beautifully balanced, and expertly crafted. Every drink felt purposeful and showcased real talent behind the bar. Despite the venue being absolutely packed, the service remained warm, personal, and genuinely attentive. Bartender Juan was exceptional, and manager Andrii led by example with true hospitality. I initially had a seat that wasn't ideal, and without me saying a single word, they noticed. As soon as a better seat became available, they proactively offered to move me. That simple gesture spoke volumes about their awareness and commitment to guest experience. It's easy to deliver great service when a room is half empty. It's much harder when every seat is full, and that's exactly when this team shined the brightest. Bravo to the entire Oscar Wilde Bar team, especially Juan and Andrii. Experiences like this remind me why genuine hospitality is an art. I can't wait to return.

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    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(42 reviews)
    1.6 miFlatiron

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Osteria La Baia - italian - Updated July 2026

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