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    Osteria La Baia

    4.3 (286 reviews)
    Open • 11:30 am - 10:00 pm
    Updated a few days ago

    Osteria La Baia Photos

    Business Info

    OSTERIA LA BAIA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Osteria La Baia

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    Siedah C.

    Went here for my birthday dinner with my girls and wow! This place is delicious. We all thoroughly enjoyed our meals. From the drinks to the service, we weren't disappointed at all. I had the truffle risotto and it was perfectly seasoned and tasted amazing. It was my first time having olive oil cake and wow, it was such a delicious dessert! I had a mocktail and my girls had alcoholic beverages and we all loved our drinks. Inside is so aesthetically pleasing. Calm but social and nice areas to take pictures! Def recommend this place.

    Scallops, Cacio E Pepe, ribeye steak, mashed potatoes, brussel sprouts, Lobster Fettuccini
    Jessica H.

    Loved our dinner! Mauricio was a great server and everything was delicious! My favorite was the scallops and the lobster fettuccini!

    highlight for sure
    Scott S.

    Came here based on a strong Yelp score and proximity to my hotel. First thing I noticed upon getting to the hostess stand was the B rating, which was not displayed on the exterior window but more hidden inside (pretty sketch). However, looked up the score and apparently they aced their May inspection after being subpar for about 18 months. Decided to give the place a shot and hope for the best. I have to say I am glad we did! The decor / vibe was pretty good, and so was the food. I thought my cacio e pepe was cooked perfectly and had a nice flavor, although my plate had enough oil in it to power a small data center. The starting bread was just okay, but the scallops were also solid. The lobster roll app was also good, but that's more due to the buttered Texas toast. I think the highlight was the Tiramisu dessert. Pricing was confusing, as my pasta dish and the scallops were fine - but all of their fish dishes were insanely priced and the $32 for 2 one bit lobster rolls was silly. The tiramisu at $24 (roughly) seemed like alot but it was plenty for 2 and really was excellent, and I say that as a guy who doesn't normally like it. Service was okay - it just wasn't prompt or intentional but it wasn't bad either. Overall I would return but in a city like NYC where there are tons of great Italian options (yes, I get it, we are talking midtown here), I wouldn't go out of my way to recommend it, unless you're in the area

    Dave J.

    Here's the deal: Came here for bday and show at radio city. They provide wonderful service and excellent food! On a nice evening the open windows and outside tables add to an already beautiful atmosphere! Also front bar section for dinner and drinks Definitely would go back!!!

    Inside
    Kathy K.

    This Italian restaurant in the Midtown area of Manhattan NYC is open for lunch and dinner. While in the Times Square area we stopped by after going to the theater since they are open until midnight on Friday and Saturday night. Without a reservation they seated us inside. The place has a contemporary upscale trendy vibe with high ceilings and both indoor and outdoor seating. We started with the Tuna tartare $37, Lobster Rolls $38 and Caprese Salad $35. I had the Scallops $55 with mashed potatoes. Since it was my birthday, we were served a complimentary Panna Cotta for dessert. It was a very special birthday. Everything was delicious. Our server was very friendly and efficient.

    The dessert was fabulous!
    Teddi M.

    This place was AMAZING! From service to food. The perfect place to eat before a show!

    tiramisu
    Amy H.

    Food: Very good and fresh. I got the frutti di mare and it was delicious. Our party shared a few apps, which were all very good and came out hot and fresh. We also shared a few desserts and my favorite was the tiramisu because it was so moist and rich in flavor. Service: Was just okay. When we first arrived and sat down, we took off our coats and asked the server if they could take our coats for us to the hostess since there was a coat rack/stand up there for guests to put their coats. The server just pointed us in the direction of the hostess stand and told us it was in the front, so we just kept our coats on our chairs and every time they walked behind us, it was on the verge of falling off the chair. Also, they weren't trying to be accommodating to us when one of us had a food allergy to one of the sides that came on the scallops entree, which was very annoying. We had to basically beg them to do a modification just to change a side. The overall attitude of the servers felt very stuck up, like they were too good for us or something - it was very odd. Ambiance: Beautiful decor and dining room. It felt fancy, but not overly fancy. The tables chairs behind my seat kept pushing into my chair so it felt uncomfortable because it felt like I had no space behind me to move. There was barely any room for the servers to walk behind me. Overall, I enjoyed my dining experience there but I probably wouldn't come back unless someone else was paying for me since the prices were a little steep and the service was stuck up.

    Lovell C.

    I was lucky enough to get a same day reservation, even though the restaurant looked completely full when we arrived. From start to finish, the experience was excellent. Every staff member we interacted with, from the host to the bussers to our server, was friendly, attentive, and welcoming. The food was outstanding. I could not decide between the risotto and the bolognese, so I ended up ordering both and was so glad I did. My boyfriend ordered the scallops, and for appetizers we shared the eggplant parmigiana. Every dish came out beautifully prepared and absolutely delicious. There was not a single miss. The ambiance was dimly lit and very intimate. It did get a little loud as the night went on, but it honestly did not bother us and added to the lively energy of the room. It is on the pricier side. For two of us, with two glasses of wine and two double shots of tequila, our total came out to about $400 after tax and tip. While expensive, the quality of the food, service, and overall experience made it worth it. I would definitely come back.

    Gnocchi Caprese
    Ellie M.

    Had a fabulous dinner at Osteria La Baia before a Broadway show. The inside has a great vibe for dinner. The service was great and our food came out quickly. We started with the meatballs which were delicious. The cacio e Pepe was one of the best I've ever had! It had a good amount of garlic added to it which made it standout for me. My husband got the gnocchi, which was good but we agreed was a little too soft. The entrees were a good portion size. We really enjoyed our meal and would gladly return!

    Gloria M.

    10/10 on service, atmosphere, and food. The pasta was delightful and one of the best beef tartares I've had. I stopped in on a whim and was able to grab seats on a Sunday.

    Lobster ravioli with vodka sauce
    Stephen S.

    Fantastic experience while on business in the city. Delicious food. Tried multiple items but they had a special lobster ravioli with their vodka sauce that was to die for. Will be back!

    Manhattan
    Anita S.

    Definitely 5 stars for food and cocktails. Service was efficient and attentive. The only reason it wasn't 5 stars is that we weren't told that there is a $10 charge for sparkling or still water but they don't leave the bottle at your table. The restaurant was close to our hotel. The space is open and beautiful.

    Lobster Fettuccine
    Dan D.

    A beautiful restaurant for a special occasion. We visited Osteria La Baia to celebrate our wedding anniversary while in Manhattan. We were seated in the back of the room in a quiet corner. I ordered a cucumber spritz and my wife a glass of Sancerre. Both were lovely. We each started with salads that were very fresh and tasty. My wife ordered the Chilean Sea Bass and I ordered the Lobster Fettuccini. Service was polite and refined. My wife was thrilled with her fish. Saying it might be the best she has ever had! The lobster pasta was good. Nice pieces of Lobster in a red sauce. I found the red sauce a bit overpowering of the flavor of the lobster. The sweetness was lost. The pasta was well cooked but I ended up eating half and then picked through for the remaining lobster. We decided to share a slice of their chocolate caramel mousse tart. It arrived with a bonus from the kitchen of a piece of the house panna cotta. The mousse tart was sensational - rich and creamy with a bit of crunch! We are not fans of panna cotta nor flan due to the texture. We did try a bite each and nevertheless returned to the mousse. We enjoyed our experience at La Baia and would return for the elegance and delicious sea bass. They were great hosts for our special night out.

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    9 days ago

    Service was excellent and the food was really memorable. We would definitely visit again when in New York.

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    2 months ago

    Food was delicious. Pietro, our server was friendly and attentive. Loved the atmosphere as well.

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    Osteria La Baia Reviews in Other Languages

    Ask the Community - Osteria La Baia

    We had dinner here last night and were told that the eggplant parm appetizer is now gluten free because it is no longer coated in flour. Is there a chance that pasta water is used in the sauce?

    I am looking to book a table for eight for a client luncheon. I would like to arrange a prix-fixe menu for all attendees. How can I specify this in my online reservation?

    I would call the restaurant directly and ask for the catering manager.

    View All 4 Questions

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    4.0(207 reviews)
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    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    4.7(55 reviews)
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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Yankee Hanky Panky

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.7 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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    Carlotto - Dinning area

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.7 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Barlume - Downstairs

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    4.6(47 reviews)
    1.6 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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    Opto - Cute window into another dining area

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    Osteria La Baia - italian - Updated September 2026

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