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    Nogi

    4.8 (130 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 1:00 pm, 4:00 PM - 7:00 PM

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    Salmon special

    Stopped here after trying to hit up our favorite joint but the chef was running an hour late so we decided on Nogi since it was the only one open besides 1 other spot. This one had the better reviews so we came here. Food was good and tasted really fresh, no complaints there. Service was also great. we came right at opening and everything came out fast. My main issue is the limited selection and lack of creativity. If you're used to more Americanized style sushi with sauces and bold flavors (cilantro, lemon, mango), this might feel a bit basic. Most rolls are pretty straightforward with spicy mayo nothing that really stands out. There is also no meat selections like the ribs or teriyaki chicken. It's also a very small spot, so keep that in mind. On the plus side, the miso soup was surprisingly really good, they definitely got that right.

    Inexpensive drinks
    Greg C.

    I made the pilgrimage to Nogi today. Wow. My brother and I each drove from different locations. So Cal area and Monterey. Met in the middle. Atascadero is one of those small towns you drive by and never stop. From the highway you're thinking, "usual freeway town, nothing really there. Is it safe?" Or something like that. Nothing could be further from the truth. Yes, a little town-- sparking clean, everything, sidewalks, streets ( except for one small road project) storefronts...like amazing. Spend a few minutes walking around. Nogi--first, only open until 1pm for lunch. The reason when asked, "there is no business after 1:00" I did mention this town was different. Dinner ends at 7pm. They do a lot of take out. As mentioned by everyone they only have 3 tables. Note: they could easily put a few more but this isn't their MO. They don't care. They do it their way. Husband and wife. No employees. The menu is loaded with options and you can find lots to choose from. I looked over previous reviews and they menus are accurate. My Bro and I were up against the 1:00 closing we didn't know about. The wife informed us and I said, "no problem-- we're going to order a lot of food ($$)-- haha. And we did. Some of the finest sushi I've ever had. Fish was freshest, tasty, and presented very nice. The breading on the spring rolls were so light it was heavenly. I ordered to the special blue fish Negri. Yes, $12 for one piece. A bargain. Generous portion and was so good-- melted in my mouth like butter. Super quality. FYI- at 1:00 we weeds still getting stuff we'd ordered. The sign on the door said, Closed....when we finished we thanked chef and his wife profusely and told them both how much we enjoyed the offerings. I remarked about many of the dishes and again thanked him and explained we made a long special trip to taste his skillful offerings. He was very pleased to have made us happy. I took a picture and said casually, "for Yelp." I could see he was upset. He said, "it's BS. I don't care" I said. " all the reviews are 5's-- why aren't you happy?" He just said, " I care about your experience eating here, not ratings. "You' got to admire a guy that's so into his life's mission to satisfy his customers-- vs chasing numbers. The irony is what he delivers gets him the numbers anyway. Just not chasing them. Go and enjoy. Just remember the time requirements.

    Soft shell crab specialty roll
    Devin O.

    Got the place to ourselves today and it felt so VIP...everything we tried was over the top fantastic! We are not albacore people but loved the special roll of the day, spicy scallops roll and the eel roll so very much! The service feels like you're in their home kitchen and we loved it!

    Salmon special roll
    Darlene K.

    I love this place. Service here was excellent. I enjoyed every bite of food. I came here very hungry after a long travel and work day. I was greeted quickly and warmly. There are 3 small tables and they close pretty early, so make sure you get there on time to dine or take out. I decided to get a sushi roll and a hot dish. I love collars and cheeks of all sorts. The crispy skin complemented the crunchy and soft fish. I enjoyed mine with a squeeze of lemon. The role was so good. The spicy sauce was a nice compliment to the salmon and avocado. I skipped the onions.

    Salmon Special Roll - Very Good, but too much sauce.
    Terry C.

    What did the sushi say to the bee? Wasabi! Nogi is a family-owned and operated sushi and Japanese restaurant in the Atascadero Downtown District. Currently, this compact restaurant is limited to three indoor tables and appears to do a large amount of take-away orders as they have been quite busy during our past visits. And for good reason - Chef Nogi has been mastering the art of sushi for over 30-years, and continues to fabricate his own custom creations. He is aided by his delightful wife & family in delivering delicious fare to their patrons. There is ample parking behind the restaurant, as on-street parking can sometimes be difficult. The menu is somewhat limited, but the quality is first-rate. Come visit Nogi for outstanding sushi and Japanese specialties.

    Deep fried yellowtail collar special.
    Kris F.

    I always say, the tinier the restaurant, the better the food and Nogi is no exception. This is a true Japanese sushi house that comes with the extra polite owners who obviously take great pride in the craft. I hate to post these pictures because it's a to-go order which isn't nearly as pretty as a table presentation. But at least it shows the size and quality. I ordered the Nama Chirashi, a spicy scallop roll and the deep fried yellowtail collar. First, the Chirashi fish. Man oh man - this is the real deal. Perfect cuts of premium fish served at the right temperature. The cuts are thick and succulent. Sooo good. And yes, that is real homemade Tomago (I ate one piece). Can we talk about the rice? Most people don't understand the importance of the rice. It has to be just the right amount of chew and stickiness to be easily picked up with chopsticks without being mushy. It takes years of practice to get right and this was perfect. Even the seaweed around the scallop roll was perfectly moist and chewy. My husband was just as happy with the special, fried yellowtail collar and veggie tempura. Nicely crispy with moist perfection inside. Not greasy at all. Just excellent. There are only three small tables if you want to eat in. Call at lunchtime to order dinner and they'll be sure to save the ingredients - they said they often run out. Run, don't walk to this Atascadero gem and ENJOY.

    Sake Nigori

    This locally owned sushi spot is run solely by a husband-and-wife team, and it shows in the quality and care. The fish is incredibly fresh, and our food is always delicious. Service is warm and personal -- easily some of the best customer service around. Since it's just the two of them, a little patience goes a long way -- and it's always worth it. Let's keep supporting amazing local spots like this! This is our favorite sushi place in Atascadero!

    Sashimi salad and special salmon roll
    Karina H.

    There was only a few tables inside and they were all taken so decided to do takeout. Food was delicious and very filling. Will definitely be back!

    Octopus and Mackerel Nigiri

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    4 months ago

    hands down the best sushi in the county. very quaint and comfortable, the service is as top notch as the food.

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    9 months ago

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    5 months ago

    The sushi was fresh and really tasty. Enjoyed sitting at the Sushi Bar watching preparation.

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    10 months ago

    Excellent sushi, just definitely on the pricey side, but that's what you have to pay for good quality.

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    11 months ago

    Best sushi on the central coast hands down. Fresh fish, clean, nice atmosphere, and friendly service.

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    1 year ago

    I love Nogis!!! Always great service and the freshest, most delicious sushi (and poke bowls) around!

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    Pier 46 Seafood Market & Restaurant - Herbed Ahi Steak ($22)

    Pier 46 Seafood Market & Restaurant

    4.3(780 reviews)
    4.3 mi
    $$

    This is one of our stops when we drive from SoCal to NorCal. Perfect stop for a break and great…read moreplace for fresh seafood. We have eaten grilled and fried fish tacos and the fish and chips. All the dishes are filling and satisfying. The fish tacos have a nice helping of shredded cabbage and sauce. The homemade chips with the salsa on the side are nice and crispy. There are tables outside and even though there are a lot of people, there is a lot of turnover so there's always an open table. We always get these two dishes but we'll try other dishes next time.

    This was a fantastic place to grab seafood for lunch!…read more Did read about the parking lot and since it's shared with Trader Joes, it was crowded, but found a spot within a minute. Seemed like you could park in the other lot on the north with the human bean coffee shop, and walk across the cute connecting bridge that brings you to this lot in front of TJ. Anyway, it was nice and cozy inside, with counter to grab seafood or order some food. Inside had maybe 4 or so tables, while outside had many more. First went outside after ordering, but it was quite windy chilly so went back inside:) Had checked out the menu ahead of time, so ordering was easy. Tall young man was super friendly. Even brought out the food to the table when ready. - Fish n Chips = was so crispy and fresh, absolutely delicious and kid ate it up. plenty of fries too that we all could share - Fish tacos = got one grilled, one fried. Of course fried tastes better, but grilled was great as well. Covered in cabbage and special sauce. The sauce was excellent and addictive, easily defeated all the cabbage. And the fresh fish pieces in these were huge/thick, just awesome. The salsa that came on the side I guess is for the tortilla chips, since the taco had that special sauce on it, so no need salsa on it to detract from the special sauce. The tortilla chips seemed to be fresh cut and fried in house, was so crunchy good, especially when get a chip with a bit of salt on it. - Salmon salad = this was fantastic as well. Generous salmon pieces and the balsamic glaze was perfect with salmon and salad. I guess 2 of the salmon pieces were the skin, which was the best part! Such a delicous way to get your omega 3!!! With so many places to try, sadly only got to eat here once, but it was up there as a memorable meal, A+! And allows for you to walk off your fullness at TJ afterward, just perfect.

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    Nogi - sushi - Updated May 2026

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