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    Momotaro Ramen

    4.3 (202 reviews)
    ModerateJapanese
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Momotaro Ramen Photos

    MOMOTARO RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Shoyu Ramen
    Bryce S.

    Located in the Paso Market Walk is Momotaro Ramen! My daughter wanted "noodles", so we gave this a shot. If you want Ramen in North County, this is it. I ordered the Shoyu Ramen. Extreme thick, rich, shiitake, chicken broth. The Ramen is a lot better than the Ramen a lot of us were raised on from styrofoam or plastic packaging. Soft noodles. Loved the large shiitake, egg and baby bok choy in it! More richness fattiness from the shiitake, egg and herbal fresh snap from the baby bok choy. Everything was very clean, quick, and great customer service. We sat in the communal area, hence the to go container. Overall, if you want Roman, this is your place.

    Momotaro Ramen
    Tessa H.

    I wouldn't say Momotaro is anything to write home about. The man taking orders was a bit short with everyone, very territorial over bar space (as we noticed, someone who got food who wasn't seated at the bar grabbing a napkin kind of became an issue). We snagged some spots at the bar which we learned was great to do because we got our food in a ceramic bowl vs the to go containers that folks who sat elsewhere than the bar got. I didn't find the ramen anything to write home about. Truthfully, it was a bit bland until we added soy sauce and lots of spice. $19 per Momotaro Ramen. We also got chicken gyoza for $9.

    Eva L.

    This was the first spot we stopped by during our 2 day 1 night road trip to Paso Robles. Momotaro Ramen occupies a small section inside the Paso Market Walk building. The building has a tiny parking lot in the back but otherwise, street parking is the way the go. We got there at around 11:15 am, and most of the eateries inside the Market Walk were in the beginning stages of opening up. This spot only has limited bar seating so if you are one of the unlucky ones, you can always opt for take-out. You order and pay at the front, grab a seat and the wait staff will bring the ramen to you. We both ordered the momotaro which is their signature ramen. Order to food arrival time was short. They have a small wooden box of condiments which include chili oil, chili powder, ground sesame and soy sauce to further season your ramen. The momotaro ramen was average, good noodle portion but given the price, we only got half an egg. Egg was marinated well but the disappointment was the chasiu. It tasted like rubber, hard and too much fat plus it was burnt. If I ever stop by again, I would not order any ramen with chasiu in it. 2 stars for the ramen but an extra star for the great service. Our waitress was super nice, very bubbly and patient. She checked in on us multiple times to make sure we had everything. She's definitely the highlight of the spot.

    Momotaro, with its counter seating area.
    Michael C.

    During a chilly overnight stay in Paso Robles with a craving for a nice, hot ramen soup, we found Momotaro Ramen online and decided to give it a try. The full name is Momotaro Ramen - Japanese Soul Food. Momotaro is conveniently located in the heart of downtown Paso Robles on Spring Street, a small restaurant in a building that seemed to be a food court of sorts, housing other eateries. We arrived shortly before their closing time and decided to take our order to go. We both chose the "shoyu" ramen ($17 each), described on the menu as "double broth · baby bok choy · marinated shiitake · ajitama · scallions." For an "extra topping" we both selected the "spicy ground chicken" ($4 extra each). Our total order came to $45.68. The young man who took our order advised that the spicy chicken was "moderate to very spicy" and, as we were to discover, he did not exaggerate. The to-go order was very nicely presented. The broth came in a large container that looked bigger than a quart but smaller than a half-gallon. Fitted atop that in its own container were the vegetables to be added in. In a completely separate container was the spicy chicken which was more appetizing than it looks in my poor photo here. Once all the ingredients were combined, the result was a very tasty, generous portion of ramen - certainly a meal in itself. The chicken was - as mentioned - SPICY - so we both took it easy on that, but added in enough to give our ramen an extra "zing." We were very pleased with our order. If you find yourself in Paso Robles with a craving for ramen - Momotaro Ramen is your go-to place. Recommended.

    Momotaro Ramen with extra chasu, marinated shiitake, marinated egg
    Priscilla H.

    This is truly the best ramen spot on the central coast located in Paso Robles Market Walk. Growing up in LA, I can honestly say this ramen competes with some of the top ramen spots I have experienced. Momotaro offers authentic ramen defined by its depth of flavor, especially when it comes to the broth, which is the heart and soul of their dishes. Most importantly, every ingredient is homemade and their toppings are another area where their authenticity shines. The chefs showcase precision in cooking authentic homemade ramen - their talent is what keeps us returning. Overall, Momotaro's authentic ramen made with homemade ingredients is a carefully crafted dish where every element is designed to complement the other. The patience and care that go into making each component from scratch result in a symphony of flavors that transports you to a traditional ramen shop in Japan. The result is far superior to any shortcuts found in ready-made versions. It's an experience you can taste in every bite. The Paso Robles Marketplace is lucky to have such an authentic ramen spot to attract so many visitors.

    David C.

    Very well put together eatery, very clean and well maintained. Flavors were great, I am planning to go back to try each dish they have.

    Vegetarian Ramen
    JX L.

    It was a surprisingly authenticated Japanese ramen in a small town. The location was little strange. It was inside of a indoor market. The staffs were friendly. You can sit anywhere including outdoor seats, they will deliver to you. The vegetable ramen was bomb. They grilled the mochi (2 pieces) till crunchy outside then dropped it into the soup to imitate the meat. The soup was thick and chunky. They cook it so well even the veggies inside were extra flavorful. Such a mouth rich of experience in a bowl of noodle. Will visit again when I'm in town.

    Momotaro Ramen, their signature dish.
    Cho C.

    On our way back from Santa Cruz, going through the town of Los Robles, we decided to try this location since it had one of the better Yelp reviews and it's ramen. Located in this industrial, trendy, social media picture spot, the exact location would be in the back center part of the building. This building had an amazing bakery, some good coffee, sandwich places, fruit stand, etc... it had it all. But we came here for the ramen. I've eaten hundreds of different ramen locations, from ones in Japan, to SoCal area ones, to East coast restaurants that claim to be authentic. This place, made with lots of fine details, but not be Japanese staff was pleasant surprise. The flavor of the soup was really good, just the right saltiness, the oils not over powering, and can taste the freshness of the ingredients. Noodles were the thin style (Hakata style), which worked well with this level of ramen. We also had some appetizers, the rock shrimp and gyoza. The rock shrimp was like eating a softer version of walnut shrimp, but with pineapple sprinkled on top to give it the sweetness, and the shrimp delicately fried just right. Tiny pieces of walnuts scattered, I stead of the big halves made each bite perfect. The gyoza was surprising as well. Wasn't expecting the thing style of wrappers, almost like an egg roll, but the taste of gyoza. Out of the two, I would go with the rock shrimp. Service was friendly and helpful. Lady that took our order, also brought it up to us on the top level dining area. Plenty of round tables, so no worries of just sitting at the counter. There are steps leading up or can take elevator. Lastly, the price is a bit ... higher end than I normally would pay at other ramen places. It's roughly $25 for each person eating here. But I can see the value on the work to put together these dishes. This is some thought, love out into each dish. The chefs must have had specialize training to make these dishes be the way they are... this isn't a Cooke cutter type of ramen, this is the type of food you expect from people that studied ramen making from Japan. Different, modern, and tasty. Wish the containers would be more appealing, but hey, we're here for the food.

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    Ask the Community - Momotaro Ramen

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    Momotaro Ramen - japanese - Updated September 2026

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